Report of the Activities

Report of the Activities
Author: United States. Congress. Joint Committee on Defense Production
Publsiher: Unknown
Total Pages: 329
Release: 1962
ISBN 10:
ISBN 13: UIUC:30112064266056
Language: EN, FR, DE, ES & NL

Report of the Activities Book Review:

FoodReview

FoodReview
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1993
ISBN 10:
ISBN 13: UCR:31210011019021
Language: EN, FR, DE, ES & NL

FoodReview Book Review:

Hazardous Materials Transportation

Hazardous Materials Transportation
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Transportation and Hazardous Materials
Publsiher: Unknown
Total Pages: 433
Release: 1990
ISBN 10:
ISBN 13: LOC:00185446426
Language: EN, FR, DE, ES & NL

Hazardous Materials Transportation Book Review:

Preliminary Inventory

Preliminary Inventory
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1977
ISBN 10:
ISBN 13: UOM:39015037382887
Language: EN, FR, DE, ES & NL

Preliminary Inventory Book Review:

Improved Operation Maintenance and Financing of the Nation s Water Transportation System Including Coastal and Great Lakes Ports the St Lawrence Seaway and the Inland and Intracoastal Waterways

Improved Operation  Maintenance  and Financing of the Nation s Water Transportation System  Including Coastal and Great Lakes Ports  the St  Lawrence Seaway  and the Inland and Intracoastal Waterways
Author: United States. Congress. House. Committee on Public Works and Transportation. Subcommittee on Water Resources
Publsiher: Unknown
Total Pages: 2683
Release: 1983
ISBN 10:
ISBN 13: NWU:35556021294699
Language: EN, FR, DE, ES & NL

Improved Operation Maintenance and Financing of the Nation s Water Transportation System Including Coastal and Great Lakes Ports the St Lawrence Seaway and the Inland and Intracoastal Waterways Book Review:

Abhigyan

Abhigyan
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2006
ISBN 10:
ISBN 13: UOM:39015078362970
Language: EN, FR, DE, ES & NL

Abhigyan Book Review:

Plant Sanitation for Food Processing and Food Service Second Edition

Plant Sanitation for Food Processing and Food Service  Second Edition
Author: Y. H. Hui
Publsiher: CRC Press
Total Pages: 1386
Release: 2014-12-16
ISBN 10: 1466577703
ISBN 13: 9781466577701
Language: EN, FR, DE, ES & NL

Plant Sanitation for Food Processing and Food Service Second Edition Book Review:

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Rural Transport of Food Products in Latin America and the Caribbean

Rural Transport of Food Products in Latin America and the Caribbean
Author: Leonardo Felicito de León y de León,Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 131
Release: 2008
ISBN 10: 9789251052204
ISBN 13: 9251052204
Language: EN, FR, DE, ES & NL

Rural Transport of Food Products in Latin America and the Caribbean Book Review:

The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)

Food Science

Food Science
Author: Norman N. Potter,Joseph H. Hotchkiss
Publsiher: Springer Science & Business Media
Total Pages: 608
Release: 1998
ISBN 10: 9780834212657
ISBN 13: 083421265X
Language: EN, FR, DE, ES & NL

Food Science Book Review:

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.

Warehouse Materials Handling in the Food Chain Industry

Warehouse Materials Handling in the Food Chain Industry
Author: David Megaw Park
Publsiher: Unknown
Total Pages: 198
Release: 1951
ISBN 10:
ISBN 13: MSU:31293031427465
Language: EN, FR, DE, ES & NL

Warehouse Materials Handling in the Food Chain Industry Book Review:

Industrial Marketing

Industrial Marketing
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1978
ISBN 10:
ISBN 13: MINN:31951001233484A
Language: EN, FR, DE, ES & NL

Industrial Marketing Book Review:

Food Process Engineering Operations

Food Process Engineering Operations
Author: George D. Saravacos,Zacharias B. Maroulis
Publsiher: CRC Press
Total Pages: 594
Release: 2011-02-22
ISBN 10: 1420083546
ISBN 13: 9781420083545
Language: EN, FR, DE, ES & NL

Food Process Engineering Operations Book Review:

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.

Production operations Management

Production operations Management
Author: Thomas E. Hendrick,Franklin G. Moore
Publsiher: Richard d Irwin
Total Pages: 693
Release: 1985
ISBN 10:
ISBN 13: UOM:39015009820641
Language: EN, FR, DE, ES & NL

Production operations Management Book Review:

Food Plant Economics

Food Plant Economics
Author: Zacharias B. Maroulis,George D. Saravacos
Publsiher: CRC Press
Total Pages: 376
Release: 2007-08-02
ISBN 10: 9781420005790
ISBN 13: 1420005790
Language: EN, FR, DE, ES & NL

Food Plant Economics Book Review:

Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants. An accompanying CD-ROM includes prepared Excel spreadsheets for calculating various food plants scenarios by applying appropriate data regarding the cost of equipment and equipment sizing, material and energy balances, and plant operating costs. Beginning with a thorough background in the economics of a food plant, the first three chapters summarize recent advances in food process and research technology, the structure of the food system in the US and EU, and the principles of modern design in food processes, processing equipment, and processing plants. The second three chapters discuss process economics in relation to the food industry by applying the concepts of capital cost, operating cost, and cash flow to estimations of plant profitability. Detailed chapters cover estimations of capital investment and operating costs including statistical data, empirical models, and useful rules of thumb. The remaining three chapters apply the techniques of the previous discussions to food preservation plants such as concentration, canning, and dehydration; manufacturing plants including wine, bread, and yogurt; as well as ingredients plants that produce sugars and oils. A useful appendix contains a glossary, tables, conversions, nomenclature, food properties, and heat transfer coefficients. A practical and comprehensive treatment of process economics, Food Plant Economics provides a complete introduction to the application of this efficient technique to the food industry.

Compact Regs Parts 110 and 111 CFR 21 Parts 110 and 111 cGMP in Manufacturing

Compact Regs Parts 110 and 111  CFR 21 Parts 110 and 111 cGMP in Manufacturing
Author: Interpharm
Publsiher: CRC Press
Total Pages: 56
Release: 2003-11-17
ISBN 10: 1420025813
ISBN 13: 9781420025811
Language: EN, FR, DE, ES & NL

Compact Regs Parts 110 and 111 CFR 21 Parts 110 and 111 cGMP in Manufacturing Book Review:

Supplemented with a handy keyword index, the Compact Regs series provides pocket-sized format (3 3/4 inch x 5 1/2 inch) verbatim reproductions of key US FDA regulations. The text is complete and has not been altered in any manner from the original source. Compact Regs Parts 110 and 111 covers good manufacturing practices for acid foods and batters. It describes prepackaging heat treatment of foodstuffs for a sufficient time and at a sufficient temperature to partially or completely inactivate the naturally occurring enzymes and effect other physical or biochemical changes in the food. It covers critical control points in a food process where there is a high probability that improper control may cause, allow, or contribute to a hazard or to filth in the final food, or decomposition of the final food. In short, the book covers food safety in food processing and manufacturing from the field to packaging and storage. This is the perfect low-cost tool for: employees as part of documented GMP training programs; suppliers/vendors so that they may provide components, labels, and parts with an understanding compliant with FDA requirements; and technicians charged with ensuring adherence to US FDA regulations.

Exporting High value Food Commodities

Exporting High value Food Commodities
Author: Steven Jaffee,Peter Gordon
Publsiher: World Bank Publications
Total Pages: 105
Release: 1993-01-01
ISBN 10: 9780821324165
ISBN 13: 0821324160
Language: EN, FR, DE, ES & NL

Exporting High value Food Commodities Book Review:

The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.

Food Processing Industry

Food Processing Industry
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1981
ISBN 10:
ISBN 13: UOM:39015029641605
Language: EN, FR, DE, ES & NL

Food Processing Industry Book Review:

Operations in Food Refrigeration

Operations in Food Refrigeration
Author: Rodolfo H. Mascheroni
Publsiher: CRC Press
Total Pages: 402
Release: 2012-06-06
ISBN 10: 1420055518
ISBN 13: 9781420055511
Language: EN, FR, DE, ES & NL

Operations in Food Refrigeration Book Review:

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

Encyclopaedia of Occupational Health and Safety

Encyclopaedia of Occupational Health and Safety
Author: Jeanne Mager Stellman
Publsiher: International Labour Organization
Total Pages: 1253
Release: 1998
ISBN 10: 9789221098164
ISBN 13: 9221098168
Language: EN, FR, DE, ES & NL

Encyclopaedia of Occupational Health and Safety Book Review:

Marketingg

Marketingg
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1954
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Marketingg Book Review: