Transgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology
Author: Usha Kiran,Malik Zainul Abdin,Kamaluddin
Publsiher: Academic Press
Total Pages: 342
Release: 2020-06-19
ISBN 10: 012818633X
ISBN 13: 9780128186336
Language: EN, FR, DE, ES & NL

Transgenic Technology Based Value Addition in Plant Biotechnology Book Review:

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist students and researchers with genome editing and bioinformatics tools Highlights a number of applications of plant biotechnology, including how to achieve desired traits, such as improved crop yield Discusses principles, methodology and applications of transgenic technologies

Environmental Effects of Transgenic Plants

Environmental Effects of Transgenic Plants
Author: National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants
Publsiher: National Academies Press
Total Pages: 342
Release: 2002-02-22
ISBN 10: 9780309170178
ISBN 13: 0309170176
Language: EN, FR, DE, ES & NL

Environmental Effects of Transgenic Plants Book Review:

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.

Recent Advancements in Gene Expression and Enabling Technologies in Crop Plants

Recent Advancements in Gene Expression and Enabling Technologies in Crop Plants
Author: Kasi Azhakanandam,Aron Silverstone,Henry Daniell,Michael R. Davey
Publsiher: Springer
Total Pages: 455
Release: 2015-03-03
ISBN 10: 1493922025
ISBN 13: 9781493922024
Language: EN, FR, DE, ES & NL

Recent Advancements in Gene Expression and Enabling Technologies in Crop Plants Book Review:

In this book, authors who are experts in their fields describe current advances on commercial crops and key enabling technologies that will underpin future advances in biotechnology. They discuss state of the art discoveries as well as future challenges. Tremendous progress has been made in introducing novel genes and traits into plant genomes since the first creation of transgenic plants thirty years ago, and the first commercialization of genetically modified maize in 1996. Consequently, cultivation of biotech crops with useful traits has increased more than 100-fold from 1.7 million hectares in 1996 to over 175 million hectares globally in 2013. This achievement has been made possible by continued advances in understanding the basic molecular biology of regulatory sequences to modulate gene expression, enhancement of protein synthesis and new technologies for transformation of crop plants. This book has three sections that encompass knowledge on genetically modified (GM) food crops that are currently used by consumers, those that are anticipated to reach the market place in the near future and enabling technologies that will facilitate the development of next generation GM crops. Section I focuses only on genetically modified maize and soybean (3 chapters each), while Section II discusses the GM food crops rice, wheat, sorghum, vegetables and sugar cane. Section III covers exciting recent developments in several novel enabling technologies, including gene targeting, minichromosomes, and in planta transient expression systems.

Plant Biotechnology

Plant Biotechnology
Author: Ashok Kumar
Publsiher: Discovery Publishing House
Total Pages: 314
Release: 2006
ISBN 10: 9788183561327
ISBN 13: 8183561322
Language: EN, FR, DE, ES & NL

Plant Biotechnology Book Review:

Contents: Introduction, Product Development, Biotechnology Value to Cereals, Molecular Biological Tools in Plant Breeding, Assessment and Legislative Issues, Genetically Improved Food, Nutritional Enhancement of Plant Foods, Stress Tolerance, Molecular Farming, Genetic Improvement of Crops, Genes in Growth and Development, Seeds Technology in Agriculture.

Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids

Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids
Author: M.N.V. Prasad
Publsiher: Academic Press
Total Pages: 564
Release: 2018-11-20
ISBN 10: 0128143908
ISBN 13: 9780128143902
Language: EN, FR, DE, ES & NL

Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids Book Review:

Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids covers all the technical aspects of gene transfer, from molecular methods, to field performance using a wide range of plants and diverse abiotic stress factors. It describes methodologies that are well established as a key resource for researchers, as well as a tool for training technicians and students. This book is an essential reference for those in the plant sciences, forestry, agriculture, microbiology, environmental biology and plant biotechnology, and those using transgenic plant models in such areas as molecular and cell biology, developmental biology, stress physiology and phytoremediation. Provides in-depth coverage of transgenic plant technology for environmental problems Discusses background and an introduction to techniques and salient protocols using specific plants systems Includes emerging strategies for application of transgenic plans in remediation

Plant Biotechnology

Plant Biotechnology
Author: Pravin Chandra Trivedi
Publsiher: Pointer Publishers
Total Pages: 436
Release: 2006
ISBN 10: 9788171324460
ISBN 13: 8171324460
Language: EN, FR, DE, ES & NL

Plant Biotechnology Book Review:

Rapid Advances In The Field Of Biotechnology Have Brought Revolutionary Changes In Agriculture, Health Care And Environmental Science. Biotechnology Has Been Promoted By Many As Being Essential For Human Survival, And As A Technology That Will Improve The Quality Of Life In Every Country. Plant Biotechnology Has Affected All Aspects Of Human Life. Plant Biotechnology-Perspectives And Prospects-Incorporates Review And Research Articles On Varied Aspects Of Plant Biotechnology In 20 Chapters. One Section Deals With Genetic Manipulation Of Photosynthesis In Higher Plants; Transgenic Vegetables For Pharmaceutical And Industrial Applications; Agricultural Genomics And Molecular Manipulation Of Carbon Dioxide Assimilation In Crop Plants. The Major Section On Tissue Culture Includes Articles On In Vitro Production And Utilisation Of Haploids/Doubled Haploids In Rice; Conventional And Biotechnological Methods Of Propagation In Oaks; Orchid Roots And In Vitro Regeneration; Multiple Bud Formation And Plant Regeneration In Aquatic Ferns; Tissue Culture Of Medicinal Plants; Micropropagation Of Fabaceous Woody Species; Biotechnology Of Chlorophyton Borivilianum; Hairy Root Cultures And On The In Vitro Effects Of Polyamine In Shootlet Proliferation In Sugarcane. One Article Is On Important Challenges In Crop Plant Biology And Provides Future Thrusts To Mitigate Hunger And Poverty In The World. The Section On Stress Includes Articles On Molecular Biology And Physiology Of Stress Tolerance And Micronutrients And Their Bioavailability To Overcome Hidden Hunger. An Account Related To Biotechnological Potential Of Cellulases From Extremophiles Provides Useful And Current Knowledge On The Subject. An Article On Protection Of Biodiversity And Traditional Knowledge And Another On The Role Of Biotechnology In The Protection Of Intellectual Property Rights Have Added To The Value Of The Book. This Book Will Be Highly Beneficial To Students, Teachers And Research Workers In The Field Of Plant Biotechnology, Agriculture And Plant Science.

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences
Author: Saurabh Bhatia,Kiran Sharma,Randhir Dahiya,Tanmoy Bera
Publsiher: Academic Press
Total Pages: 452
Release: 2015-07-22
ISBN 10: 0128024984
ISBN 13: 9780128024980
Language: EN, FR, DE, ES & NL

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences Book Review:

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis Examines critical issues of international importance and offers real-life examples and potential solutions

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
Author: Suresh Kumar Dubey,Ashok Pandey,Rajender Singh Sangwan
Publsiher: Elsevier
Total Pages: 308
Release: 2016-09-17
ISBN 10: 0444636722
ISBN 13: 9780444636720
Language: EN, FR, DE, ES & NL

Current Developments in Biotechnology and Bioengineering Book Review:

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases. Highlights recent developments in agriculture due to biotechnology Relates the effect of climate change in agriculture to the development of new crops Describes the application of metabolic engineering in the development of new genetically modified plants

Biotechnology and the Food Supply

Biotechnology and the Food Supply
Author: Commission on Life Sciences
Publsiher: National Academies Press
Total Pages: 116
Release: 1988-01-01
ISBN 10: 1928374650XXX
ISBN 13: 9182736450XXX
Language: EN, FR, DE, ES & NL

Biotechnology and the Food Supply Book Review:

Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.

Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publsiher: National Academies Press
Total Pages: 606
Release: 2017-01-28
ISBN 10: 0309437385
ISBN 13: 9780309437387
Language: EN, FR, DE, ES & NL

Genetically Engineered Crops Book Review:

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

New Visions in Plant Science

New Visions in Plant Science
Author: Özge Çelik
Publsiher: BoD – Books on Demand
Total Pages: 170
Release: 2018-09-19
ISBN 10: 1789237025
ISBN 13: 9781789237023
Language: EN, FR, DE, ES & NL

New Visions in Plant Science Book Review:

Over the past decade, progress in plant science and molecular technologies has grown considerably. This book focuses on plant biotechnology applications specializing in certain aspects of breeding and molecular marker-assisted selection processes, omic strategies, usage of bioinformatic tools, and nanotechnological improvements in agricultural sciences. Most farmers and breeders can no longer simply turn to the older strategies, and new instructions are needed to adapt their systems to achieve their production goals. The book covers new information on using metabolomics and nanotechnology in agriculture. In these circumstances, all new data and technology are very important in plant science. The topics in this book are practical and user-friendly. They allow practitioners, students, and academicians with specific background knowledge to feel confident about the principles presented on a new generation of molecular plant biotechnology applications.

Agricultural Biotechnology

Agricultural Biotechnology
Author: National Research Council (U.S.). Committee on a National Strategy for Biotechnology in Agriculture
Publsiher: National Academies Press
Total Pages: 205
Release: 1987-01-01
ISBN 10: 030903745X
ISBN 13: 9780309037457
Language: EN, FR, DE, ES & NL

Agricultural Biotechnology Book Review:

Executive summary and recommendations. Scientific aspects. Funding and institutions. Training. Technology transfer.

Transgenic Medicinal Plants

Transgenic Medicinal Plants
Author: Y.P.S. Bajaj
Publsiher: Springer Science & Business Media
Total Pages: 372
Release: 2012-12-06
ISBN 10: 364258439X
ISBN 13: 9783642584398
Language: EN, FR, DE, ES & NL

Transgenic Medicinal Plants Book Review:

Comprising 26 chapters, this volume deals with the genetic transformation of medicinal plants. It describes methods to obtain plants resistant to insects, diseases, herbicides, and plants with an increased production of compounds of medicinal and pharmaceutical importance. The plant species included are Ajuga reptans, Anthemis nobilis, Astragalus spp., Atropa belladonna, Catharanthus roseus, Datura spp., Duboisia leichhardtii, Fagopyrum spp., Glycyrrhiza uralensis, Lobelia spp., Papaver somniferum, Panax ginseng, Peganum hamala, Perezia spp., Pimpinella anisum, Phyllanthus niruri, Salvia miltiorrhiza, Scoparia dulcis, Scutellaria baicalesis, Serratula tinctoria, Solanum aculeatissimum, Solanum commersonii, Swainsona galegifolia, tobacco, and Vinca minor. The book is of special interest to advanced students, teachers, and researchers in the fields of pharmacy, plant tissue culture, phytochemistry, molecular biology, biomedical engineering, and plant biotechnology in general.

Applied Plant Genomics and Biotechnology

Applied Plant Genomics and Biotechnology
Author: Palmiro Poltronieri,Yiguo Hong
Publsiher: Woodhead Publishing
Total Pages: 356
Release: 2015-01-27
ISBN 10: 0081000715
ISBN 13: 9780081000717
Language: EN, FR, DE, ES & NL

Applied Plant Genomics and Biotechnology Book Review:

Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic modifications and epigenetic memory through analysis of DNA methylation states, applicative uses of RNA silencing and RNA interference in plant physiology and in experimental transgenics, and plants modified to produce high-value pharmaceutical proteins. The book provides an overview of research advances in application of RNA silencing and RNA interference, through Virus-based transient gene expression systems, Virus induced gene complementation (VIGC), Virus induced gene silencing (Sir VIGS, Mr VIGS) Virus-based microRNA silencing (VbMS) and Virus-based RNA mobility assays (VRMA); RNA based vaccines and expression of virus proteins or RNA, and virus-like particles in plants, the potential of virus vaccines and therapeutics, and exploring plants as factories for useful products and pharmaceuticals are topics wholly deepened. The book reviews and discuss Plant Functional Genomic studies discussing the technologies supporting the genetic improvement of plants and the production of plant varieties more resistant to biotic and abiotic stresses. Several important crops are analysed providing a glimpse on the most up-to-date methods and topics of investigation. The book presents a review on current state of GMO, the cisgenesis-derived plants and novel plant products devoid of transgene elements, discuss their regulation and the production of desired traits such as resistance to viruses and disease also in fruit trees and wood trees with long vegetative periods. Several chapters cover aspects of plant physiology related to plant improvement: cytokinin metabolism and hormone signaling pathways are discussed in barley; PARP-domain proteins involved in Stress-Induced Morphogenetic Response, regulation of NAD signaling and ROS dependent synthesis of anthocyanins. Apple allergen isoforms and the various content in different varieties are discussed and approaches to reduce their presence. Euphorbiaceae, castor bean, cassava and Jathropa are discussed at genomic structure, their diseases and viruses, and methods of transformation. Rice genomics and agricultural traits are discussed, and biotechnology for engineering and improve rice varieties. Mango topics are presented with an overview of molecular methods for variety differentiation, and aspects of fruit improvement by traditional and biotechnology methods. Oilseed rape is presented, discussing the genetic diversity, quality traits, genetic maps, genomic selection and comparative genomics for improvement of varieties. Tomato studies are presented, with an overview on the knowledge of the regulatory networks involved in flowering, methods applied to study the tomato genome-wide DNA methylation, its regulation by small RNAs, microRNA-dependent control of transcription factors expression, the development and ripening processes in tomato, genomic studies and fruit modelling to establish fleshy fruit traits of interest; the gene reprogramming during fruit ripening, and the ethylene dependent and independent DNA methylation changes. provides an overview on the ongoing projects and activities in the field of applied biotechnology includes examples of different crops and applications to be exploited reviews and discusses Plant Functional Genomic studies and the future developments in the field explores the new technologies supporting the genetic improvement of plants

Plant Biotechnology

Plant Biotechnology
Author: C.B. Nirmala,G. Rajalakshmi,Chandra Karthik
Publsiher: MJP Publisher
Total Pages: 402
Release: 2019-06-11
ISBN 10: 1928374650XXX
ISBN 13: 9182736450XXX
Language: EN, FR, DE, ES & NL

Plant Biotechnology Book Review:

PART I PLANT GENOME ORGANIZATION NUCLEAR GENOME CHLOROPLAST AND ITS GENOME MITOCHONDRION AND ITS GENOME TRANSPORTABLE ELEMENTS Part II PLANT GROWTH AND REGULATION OF GENE EXPRESSION GROWTH HORMONES REGULATION OF GENE EXPRESSION DURING PLANT DEVELOPMENT PHYTOCHROMESEED STORAGE PROTEINSINDUCIBLE CONTROL OF GENE EXPRESSION PART III APPLIED PLANT BIOTECHNOLOGY PLANT TISSUE CULTURE TRANSGENIC PLANTS MOLECULAR PHARMING Review Questions Glossary References Index

Medicinal Plant Biotechnology

Medicinal Plant Biotechnology
Author: Rajesh Arora
Publsiher: CABI
Total Pages: 357
Release: 2010
ISBN 10: 1845936787
ISBN 13: 9781845936785
Language: EN, FR, DE, ES & NL

Medicinal Plant Biotechnology Book Review:

Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions.

Plant Biotechnology and Genetics

Plant Biotechnology and Genetics
Author: C. Neal Stewart, Jr.
Publsiher: John Wiley & Sons
Total Pages: 400
Release: 2012-12-13
ISBN 10: 1118589483
ISBN 13: 9781118589489
Language: EN, FR, DE, ES & NL

Plant Biotechnology and Genetics Book Review:

Designed to inform and inspire the next generation of plant biotechnologists Plant Biotechnology and Genetics explores contemporary techniques and applications of plant biotechnology, illustrating the tremendous potential this technology has to change our world by improving the food supply. As an introductory text, its focus is on basic science and processes. It guides students from plant biology and genetics to breeding to principles and applications of plant biotechnology. Next, the text examines the critical issues of patents and intellectual property and then tackles the many controversies and consumer concerns over transgenic plants. The final chapter of the book provides an expert forecast of the future of plant biotechnology. Each chapter has been written by one or more leading practitioners in the field and then carefully edited to ensure thoroughness and consistency. The chapters are organized so that each one progressively builds upon the previous chapters. Questions set forth in each chapter help students deepen their understanding and facilitate classroom discussions. Inspirational autobiographical essays, written by pioneers and eminent scientists in the field today, are interspersed throughout the text. Authors explain how they became involved in the field and offer a personal perspective on their contributions and the future of the field. The text's accompanying CD-ROM offers full-color figures that can be used in classroom presentations with other teaching aids available online. This text is recommended for junior- and senior-level courses in plant biotechnology or plant genetics and for courses devoted to special topics at both the undergraduate and graduate levels. It is also an ideal reference for practitioners.

Plant Biotechnology 2002 and Beyond

Plant Biotechnology 2002 and Beyond
Author: International Association for Plant Tissue Culture & Biotechnology. International Congress,Fla.) International Association of Plant Tissue Culture and Biotechnology. International Congress (10th : 2002 : Orlando
Publsiher: Springer Science & Business Media
Total Pages: 619
Release: 2003-01-31
ISBN 10: 9781402011269
ISBN 13: 1402011261
Language: EN, FR, DE, ES & NL

Plant Biotechnology 2002 and Beyond Book Review:

The 10th IAPTC&B Congress, Plant Biotechnology 2002 and Beyond, was held June 23-28, 2002, at Disney's Coronado Springs Resort, in Orlando, Florida, USA. It was attended by 1,176 scientists from 54 countries. The best and brightest stars of international plant biotechnology headlined the scientific program. It included the opening address by the President of the IAPTC&B, 14 plenary lectures, and 111 keynote lectures and contributed papers presented in 17 symposia covering all aspects of plant biotechnology. More than 500 posters supplemented the formal program. The distinguished speakers described, discussed and debated not only the best of science that has been done or is being done, but also how the power of plant biotechnology can be harnessed to meet future challenges and needs. The program was focused on what is new and what is exciting, what is state of the art, and what is on the cutting edge of science and technology. In keeping with the international mandate of the IAPTC&B, 73 of the 125 speakers were from outside the United States, representing 27 countries from every region of the world. The 10th IAPTC&B Congress was a truly world-class event. The IAPTC&B, founded in 1963 at the first international conference of plant tissue culture organized by Philip White in the United States, currently has over 1,500 members in 85 countries. It is the largest, oldest, and the most comprehensive international professional organization in the field of plant biotechnology. The IAPTC&B has served the plant biotechnology community well through its many active national chapters throughout the World, by maintaining and disseminating a membership list and a website, by the publication of an official journal (formerly the Newsletter), and by organizing quadrennial international congresses in France (1970), the United Kingdom (1974), Canada (1978), Japan (1982), the United States (1963, 1986, 2002), The Netherlands (1990), Italy (1994), and Israel (1998). In addition, the IAPTC&B has a long tradition of publishing the proceedings of its congresses. Individually, these volumes have provided authoritative quadrennial reports of the status of international plant biotechnology. Collectively, they document the history of plant biotechnology during the 20th century. They are indeed a valuable resource. We are pleased to continue this tradition by publishing this proceedings volume of the 10th IAPTC&B Congress. Regrettably, we are not able to publish seven of the lectures in full (only their abstracts are included). The American and Canadian chapters of the IAPTC&B, the Plant Section of the Society for In Vitro Biology, and the University of Florida hosted the 10th IAPTC&B Congress. The Congress was a true partnership between academia and industry, and was generously supported by both groups (see list of donors/sponsors on back cover). A number of prominent international biotechnology companies and publishers participated in the very successful Science and Technology Exhibit (see accompanying list of exhibitors) The IAPTC&B awarded 84 fellowships to young scientists from 31 countries (see accompanying list of fellowship recipients) to support their participation in the Congress.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
Author: National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publsiher: National Academies Press
Total Pages: 254
Release: 2004-07-08
ISBN 10: 9780309166157
ISBN 13: 0309166152
Language: EN, FR, DE, ES & NL

Safety of Genetically Engineered Foods Book Review:

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Plant Genetic Engineering

Plant Genetic Engineering
Author: D. Grierson
Publsiher: Springer Science & Business Media
Total Pages: 268
Release: 2013-03-08
ISBN 10: 9401096465
ISBN 13: 9789401096461
Language: EN, FR, DE, ES & NL

Plant Genetic Engineering Book Review:

Plant biotechnology offers important opportunities for agriculture, horticul ture, and the food industry by generating new transgenic crop varieties with altered properties. This is likely to change farming practices, improve the quality of fresh and processed plant products, and reduce the impact of food production on the environment. The purpose of this series is to review the basic science that underpins plant biotechnology and to show how this knowledge is being used in directed plant breeding. It is intended for those involved in fundamental and applied research on transgenic plants in the academic and commercial sectors. The first volume deals with plant genes, how they work, and their transfer from one organism to another. Authors discuss the production and evaluation of the first generation of transgenic crops resistant to insects, viruses and herbicides, and consider aspects of gene regulation and targeting of their protein products to the correct cellular location. All the contributors are actively engaged in research in plant biotechnology and several are concerned directly with its commercial applications. Their chapters highlight the importance of a fundamental understanding of plant physiology, biochemistry, and cell and molecular biology for the successful genetic engineering of plants. This interdisciplinary approach, which focuses research from traditionally separate areas, is the key to further developments which are considered in subsequent volumes. Don Grierson Contributors Alan B. Bennett Mann Laboratory, Department of Vegetable Crops, University of California, Davis, CA 95616 John W. s.