The World Atlas of Wine 8th Edition

The World Atlas of Wine 8th Edition
Author: Hugh Johnson,Jancis Robinson
Publsiher: Mitchell Beazley
Total Pages: 416
Release: 2019-10-01
ISBN 10: 9781784726188
ISBN 13: 1784726184
Language: EN, FR, DE, ES & NL

The World Atlas of Wine 8th Edition Book Review:

"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

The World Atlas of Wine

The World Atlas of Wine
Author: Hugh Johnson,Jancis Robinson
Publsiher: Miller/Mitchell Beazley
Total Pages: 352
Release: 2001
ISBN 10: 9781840003321
ISBN 13: 1840003324
Language: EN, FR, DE, ES & NL

The World Atlas of Wine Book Review:

Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.

The World Atlas of Wine

The World Atlas of Wine
Author: Hugh Johnson
Publsiher:
Total Pages: 320
Release: 1994
ISBN 10:
ISBN 13: STANFORD:36105009685996
Language: EN, FR, DE, ES & NL

The World Atlas of Wine Book Review:

Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards

The World Atlas of Wine

The World Atlas of Wine
Author: Hugh Johnson
Publsiher:
Total Pages: 320
Release: 1971
ISBN 10: 9780855331382
ISBN 13: 0855331380
Language: EN, FR, DE, ES & NL

The World Atlas of Wine Book Review:

The World Atlas of Wine

The World Atlas of Wine
Author: Hugh Johnson
Publsiher: Simon & Schuster
Total Pages: 320
Release: 1985
ISBN 10: 9780671508937
ISBN 13: 0671508938
Language: EN, FR, DE, ES & NL

The World Atlas of Wine Book Review:

The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.

The World Atlas of Wine 8th Edition

The World Atlas of Wine 8th Edition
Author: Jancis Robinson,Hugh Johnson
Publsiher: Mitchell Beazley
Total Pages: 416
Release: 2019-10-01
ISBN 10: 9781784724030
ISBN 13: 1784724033
Language: EN, FR, DE, ES & NL

The World Atlas of Wine 8th Edition Book Review:

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

The Concise World Atlas of Wine

The Concise World Atlas of Wine
Author: Hugh Johnson
Publsiher: Mitchell Beazley
Total Pages: 352
Release: 2009-08-15
ISBN 10: 9781845335007
ISBN 13: 1845335007
Language: EN, FR, DE, ES & NL

The Concise World Atlas of Wine Book Review:

An innovative concise format 'working edition' of Hugh Johnson and Jancis Robinson's World Atlas of Wine, the pre-eminent and internationally acclaimed guide to the wines of the world. This brand-new concise edition of the World Atlas of Wine contains every one of the 200 maps core to the appeal of its original format. An ideal self-purchase, the Concise World Atlas of Wine combines essential information on the wines of the world, written by the world's most authoritative wine duo, with the unparalleled clarity and detail of the most up-to-date and useful maps available of wine growing areas. Benefiting throughout from the highest-quality research included in the sixth edition of Hugh Johnson and Jancis Robinson's World Atlas of Wine, this concise version is a must-have book for everyone involved in the world of wine and an ideal reference book for every wine enthusiast.

The World Atlas of Wine

The World Atlas of Wine
Author: N.A
Publsiher:
Total Pages: 329
Release:
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

The World Atlas of Wine Book Review:

Oz Clarke's New Wine Atlas

Oz Clarke's New Wine Atlas
Author: Oz Clarke
Publsiher: Houghton Mifflin Harcourt
Total Pages: 336
Release: 2002
ISBN 10: 9780151009138
ISBN 13: 0151009139
Language: EN, FR, DE, ES & NL

Oz Clarke's New Wine Atlas Book Review:

A resource to informed wine consumption ties vintages to the regions where they were created, in an updated and expanded edition that includes hand-painted panoramic maps and includes additional information on Napa, Sonoma, Chile, Argentina, and other locations. 20,000 first printing.

Hugh Johnson's Pocket Wine 2020

Hugh Johnson's Pocket Wine 2020
Author: Hugh Johnson
Publsiher: Mitchell Beazley
Total Pages: 336
Release: 2019-09-05
ISBN 10: 1784726451
ISBN 13: 9781784726454
Language: EN, FR, DE, ES & NL

Hugh Johnson's Pocket Wine 2020 Book Review:

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on 'Wine Flavour: How, What, Why?'

The World Atlas of Wine

The World Atlas of Wine
Author: Hugh Johnson
Publsiher:
Total Pages: 288
Release: 1977
ISBN 10: 9780855330026
ISBN 13: 0855330023
Language: EN, FR, DE, ES & NL

The World Atlas of Wine Book Review:

Analyse: vins suisses: p. 184-185.

Wine Atlas of Germany

Wine Atlas of Germany
Author: Dieter Braatz,Ulrich Sautter,Ingo Swoboda,Jancis Robinson
Publsiher: Univ of California Press
Total Pages: 280
Release: 2014-08-04
ISBN 10: 0520260678
ISBN 13: 9780520260672
Language: EN, FR, DE, ES & NL

Wine Atlas of Germany Book Review:

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

Exam Prep for: The World Atlas of Wine

Exam Prep for: The World Atlas of Wine
Author: N.A
Publsiher:
Total Pages: 329
Release:
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Exam Prep for: The World Atlas of Wine Book Review:

World Atlas Of Wine- 4th Edition

World Atlas Of Wine- 4th Edition
Author: Hugh Johnson
Publsiher:
Total Pages: 320
Release: 2002
ISBN 10: 9780753700952
ISBN 13: 0753700956
Language: EN, FR, DE, ES & NL

World Atlas Of Wine- 4th Edition Book Review:

The Wine Atlas of France

The Wine Atlas of France
Author: Hubrecht Duijker,Hugh Johnson
Publsiher: Miller/Mitchell Beazley
Total Pages: 264
Release: 1997
ISBN 10: 9781857323368
ISBN 13: 185732336X
Language: EN, FR, DE, ES & NL

The Wine Atlas of France Book Review:

Provides comments on wines and detailed maps of the countryside

American Wine

American Wine
Author: Jancis Robinson,Linda Murphy
Publsiher:
Total Pages: 278
Release: 2012-12-01
ISBN 10: 9780520273214
ISBN 13: 0520273214
Language: EN, FR, DE, ES & NL

American Wine Book Review:

Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers--up from 440 in 1970. This is the first comprehensive reference on the wines, wineries, and winemakers of America.

World Atlas of Wine-Hugh Johnson

World Atlas of Wine-Hugh Johnson
Author: Octopus Publishing Group
Publsiher: Mitchell Beazley
Total Pages: 329
Release:
ISBN 10: 9789027444837
ISBN 13: 9027444838
Language: EN, FR, DE, ES & NL

World Atlas of Wine-Hugh Johnson Book Review:

Hugh Johnson's Pocket Wine

Hugh Johnson's Pocket Wine
Author: Hugh Johnson
Publsiher: Mitchell Beazley
Total Pages: 336
Release: 2018-09-06
ISBN 10: 1784725617
ISBN 13: 9781784725617
Language: EN, FR, DE, ES & NL

Hugh Johnson's Pocket Wine Book Review:

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a special supplement on Organic, Natural and Biodynamic wines.

The 24-Hour Wine Expert

The 24-Hour Wine Expert
Author: Jancis Robinson
Publsiher: Penguin UK
Total Pages: 112
Release: 2016-02-04
ISBN 10: 0141983639
ISBN 13: 9780141983639
Language: EN, FR, DE, ES & NL

The 24-Hour Wine Expert Book Review:

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

The Sommelier's Atlas of Taste

The Sommelier's Atlas of Taste
Author: Rajat Parr,Jordan Mackay
Publsiher: Ten Speed Press
Total Pages: 352
Release: 2018-10-23
ISBN 10: 0399578242
ISBN 13: 9780399578243
Language: EN, FR, DE, ES & NL

The Sommelier's Atlas of Taste Book Review:

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.