The Ultimate Panini Press Cookbook

The Ultimate Panini Press Cookbook
Author: Kathy Strahs
Publsiher: Houghton Mifflin Harcourt
Total Pages: 352
Release: 2013-09-10
ISBN 10: 1558327924
ISBN 13: 9781558327924
Language: EN, FR, DE, ES & NL

The Ultimate Panini Press Cookbook Book Review:

Offers over two hundred recipes that can be made on a panini press, including options for traditional panini as well as for quesadillas, grilled salads, burgers, and other fare.

Ultimate Panini Press Cookbook

Ultimate Panini Press Cookbook
Author: Kathy Strahs
Publsiher: Harvard Common Press
Total Pages: 288
Release: 2013-10-29
ISBN 10: 1558327932
ISBN 13: 9781558327931
Language: EN, FR, DE, ES & NL

Ultimate Panini Press Cookbook Book Review:

"Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages." - Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.

The Best of the Best Panini Press Cookbook

The Best of the Best Panini Press Cookbook
Author: Kathy Strahs
Publsiher: Harvard Common Press
Total Pages: 176
Release: 2019-03-12
ISBN 10: 1558329625
ISBN 13: 9781558329621
Language: EN, FR, DE, ES & NL

The Best of the Best Panini Press Cookbook Book Review:

Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle. Dig into these recipes to discover your panini press's impressive range—including breakfasts, lunches, snacks, and dinners, for the weekday whirl and for relaxing times on weekends. About half the recipes in this book—a collection of the 100 best recipes from Strahs's earlier book, The Ultimate Panini Press Cookbook—are for panini, such as a robust Cheddar, Apple, and Whole-Grain Mustard Panini or a zesty Chimichurri Steak Panini. The remaining recipes are for dishes you will be amazed to learn you can make on a countertop grill, including quesadillas, croques monsieurs, brats, burgers, salads topped with crisply grilled meats, and even grilled desserts. This beautiful volume will inspire great cooking and fun meals, without the fuss or effort.

The Everything Panini Press Cookbook

The Everything Panini Press Cookbook
Author: Anthony Tripodi
Publsiher: Simon and Schuster
Total Pages: 304
Release: 2011-09-18
ISBN 10: 1440527695
ISBN 13: 9781440527692
Language: EN, FR, DE, ES & NL

The Everything Panini Press Cookbook Book Review:

300 delicious ways to use your press!"--Cover.

The Ultimate Panini Press Cookbook Over 25 Panini Recipe Book Recipes

The Ultimate Panini Press Cookbook   Over 25 Panini Recipe Book Recipes
Author: Martha Stone
Publsiher: Createspace Independent Publishing Platform
Total Pages: 72
Release: 2016-09-19
ISBN 10: 9781537772189
ISBN 13: 153777218X
Language: EN, FR, DE, ES & NL

The Ultimate Panini Press Cookbook Over 25 Panini Recipe Book Recipes Book Review:

If you are a huge fan of Panini's and have been looking for a Panini recipe book that will help you satisfy all of your panini cravings, then this is the perfect Panini Press cookbook for you. Inside of this book, The Ultimate Panini Press Cookbook-Over 25 Panini Recipe Book Recipes: The Only Panini Maker Cookbook You Will Ever Need you will discover everything you have ever wanted to learn about the Panini making process. Inside of this Panini Maker Cookbook, you will not only find over 25 delicious Panini recipes, but you will also discover some helpful and useful information to making panini's as well.

200 Best Panini Recipes

200 Best Panini Recipes
Author: Tiffany Collins
Publsiher: Robert Rose Incorporated
Total Pages: 256
Release: 2008
ISBN 10: 9780778802013
ISBN 13: 0778802019
Language: EN, FR, DE, ES & NL

200 Best Panini Recipes Book Review:

Explains how to make a panini, a type of Italian sandwich, using recipes with traditional and non-traditional ingredients.

Panini

Panini
Author: Melanie Barnard
Publsiher: Touchstone
Total Pages: 96
Release: 2009-03-03
ISBN 10: 9781439108079
ISBN 13: 1439108072
Language: EN, FR, DE, ES & NL

Panini Book Review:

Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks. Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy!

The Great Grilled Cheese Book

The Great Grilled Cheese Book
Author: Eric Greenspan
Publsiher: Ten Speed Press
Total Pages: 152
Release: 2018-08-07
ISBN 10: 0399580751
ISBN 13: 9780399580758
Language: EN, FR, DE, ES & NL

The Great Grilled Cheese Book Book Review:

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

The Essential Panini Press Cookbook

The Essential Panini Press Cookbook
Author: Sean Curry
Publsiher: Rockridge Press
Total Pages: 166
Release: 2020-05-05
ISBN 10: 9781646117338
ISBN 13: 1646117336
Language: EN, FR, DE, ES & NL

The Essential Panini Press Cookbook Book Review:

From toasty to tasty--the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini. Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 delectable recipes, you'll find globally inspired panini creations, vegetarian and dairy-free options, breakfast sandwiches, and side dishes--plus the skills to experiment and craft whatever kind of panini inspires you. This modern panini cookbook includes: Recipe refresh--The simple substitutions and creative, unique ingredients in this panini cookbook make classic, griddled sandwiches modern and fun. Getting saucy--Make every meal complete with dips, sauces, spreads, and marinades for any style of panini. A panini cookbook for all--Thoughtful ingredient swaps make each sandwich adaptable to different dietary requirements, even gluten-free and paleo. Fire up your press and start toasting the perfect panini today.

Simple Italian Sandwiches

Simple Italian Sandwiches
Author: Jennifer Denton,Jason Denton,Kathryn Kellinger
Publsiher: Harper Collins
Total Pages: 160
Release: 2009-05-12
ISBN 10: 0061907081
ISBN 13: 9780061907081
Language: EN, FR, DE, ES & NL

Simple Italian Sandwiches Book Review:

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

The Lemonade Stand Cookbook

The Lemonade Stand Cookbook
Author: Kathy Strahs
Publsiher: Unknown
Total Pages: 329
Release: 2017-05-09
ISBN 10: 9780996911214
ISBN 13: 0996911219
Language: EN, FR, DE, ES & NL

The Lemonade Stand Cookbook Book Review:

Lemonade stands . . . kids have been running them for decades, whether to raise money for a new bike, for a charitable cause, or simply to conquer boredom. Inspired by dozens of kid experts from all over the country, author Kathy Strahs pours her expertise as a food writer, entrepreneur and mother of two school-aged children into the ultimate guide to setting up your own lemonade stand. Step-by-step illustrations and full-color photographs of each recipe and craft make each page easy and fun to dive into. Find delicious drinks, such as Classic Lemonade and Cold-Brew Iced Tea, sweet treats such as Polka Dot Blondies and Chocolate-Dipped Marshmallows, grab-and-go snacks such as Owen's Cheddar Chompers and Sunflower Crunch Balls, and creative crafts such as Hayley's Flower Pencils and Friendship Bracelets. Tips for setting up a successful stand, packaging ideas, cooking technique tutorials, and real-life "stand stories" from kids themselves are sure to inspire kids everywhere to "give life a squeeze."

Grilled Cheese Kitchen

Grilled Cheese Kitchen
Author: Heidi Gibson
Publsiher: Chronicle Books
Total Pages: 176
Release: 2016-02-16
ISBN 10: 1452148678
ISBN 13: 9781452148670
Language: EN, FR, DE, ES & NL

Grilled Cheese Kitchen Book Review:

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

Sandwiches

Sandwiches
Author: Alison Deering
Publsiher: Capstone
Total Pages: 144
Release: 2017-01-01
ISBN 10: 1623708168
ISBN 13: 9781623708160
Language: EN, FR, DE, ES & NL

Sandwiches Book Review:

From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.

Flip Sandwich Maker Recipe Cookbook

Flip Sandwich Maker Recipe Cookbook
Author: Mia Wallace
Publsiher: Createspace Independent Publishing Platform
Total Pages: 82
Release: 2017-11-13
ISBN 10: 9781979704601
ISBN 13: 1979704600
Language: EN, FR, DE, ES & NL

Flip Sandwich Maker Recipe Cookbook Book Review:

Extended Summer Savings Prices...Limited Time Only! FLIP THAT SANDWICH!!! Easy, Simple and Fun! Get your sandwich on! Have a ton of fun with this creative flip sandwich maker recipe cookbook. This Non-Stick and scratch-resistant copper-infused ceramic cooking surface makes for delicious recipes and endless craft ideas. Dazzle your friends and family with these mouth-watering sandwiches that will make you look like you work at a world-famous restaurant. We show you how to make every kind of panini you can get out of this Flipping Sandwich Maker! So turn these pages and get to flipping sandwiches like they were made to be flipped. And remember to always enjoy! These are some of the DELICIOUS favorites you will enjoy!: BEEF AND LAMB PANINI'S Spicy Horseradish Beef and Cheese Panini Pesto Beef and Mozzarella Panini Classic Patty Melt Panini Buffalo Patty Melt Panini Corned Beef and Cabbage Panini PORK PANINI'S Classic Italian Cold Cut Panini Prosciutto and Pesto Panini Prosciutto and Fig Panini Taleggio and Salami Panini with Spicy Fennel Honey POULTRY PANINI'S Bacon Chipotle Chicken Panini Buffalo Chicken Panini Spinach and Pesto Chicken Panini Dijon and Berry Chicken Panini VEGETARIAN PANINI'S Corn and Zucchini Pepper Jack Panini Lemony Delicious Summer Vegetable Panini Provolone Baby Mushroom and Caramelized Onion Panini Hummus and Vegetable Panini BREAKFAST PANINI'S Bacon Egg and Sausage Breakfast Panini French Toast and Grilled Banana Panini Chocolate Hazelnut French Toast Panini French Toast and Strawberries in Cream Panini NOW LET'S GET YOU MAKING YOUR OWN PANIN'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

Vegan Sandwiches Save the Day

Vegan Sandwiches Save the Day
Author: Tamasin Noyes,Celine Steen
Publsiher: Fair Winds Press (MA)
Total Pages: 192
Release: 2012-09-01
ISBN 10: 159233525X
ISBN 13: 9781592335251
Language: EN, FR, DE, ES & NL

Vegan Sandwiches Save the Day Book Review:

"Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner, too!)."—Julie Hasson, author of Vegan Diner, The Complete Book of Pies, and more "Celine and Tamasin have the magic touch; everything they make turns out delicious! Who knew you could fit so much flavor between two slices of bread?"—Hannah Kaminsky, author of My Sweet Vegan, Vegan Desserts, and Vegan a la Mode "This is the first time I've ever found myself drooling over sandwiches. This book oozes with gorgeous photos, creative recipes, and flavorful wit that make you want to read it like a novel, from cover to cover."—Alisa Fleming, author of Go Dairy Free and founder of GoDairyFree.org "Take two super-creative, experienced, and highly regarded vegan cookbook authors, allow them to apply their imagination and exceptional palates to a theme where there are few boundaries other than slices of bread, and you have this incredible book."—Carla Kelly, author of Quick and Easy Vegan Bake Sale and Quick and Easy Vegan Slow Cooking 101 Colorful Sandwiches Your Brown Bag Never Saw Coming What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed. But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town—the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction. Inside Vegan Sandwiches Save the Day!, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, including: —Berry-Stuffed French Toast Pockets —Apricot Breakfast Panini —Puff Pastry Pot Pie Sandwiches —Mango Basil Wraps —Portobello Po' Boys —Mediterranean Tempeh Sandwiches —Mango Butter and Ginger Whoopie Pies Whether you're vegan or just looking to incorporate more meatless meals into your diet without spending hours in the kitchen, you'll find the tasty solution you're looking for—no fork required!

Grilled Cheese

Grilled Cheese
Author: Marlena Spieler
Publsiher: Chronicle Books
Total Pages: 108
Release: 2004-07-22
ISBN 10: 0811841294
ISBN 13: 9780811841290
Language: EN, FR, DE, ES & NL

Grilled Cheese Book Review:

A delectable guide to one of America's popular comfort foods offers an assortment of fifty taste-tempting recipes for the ultimate grilled cheese sandwich, along with new twists on old favorites, cheese suggestions, easy-to-make mustards and garnishes, and tips on selecting the perfect bread for each sandwich. Original. 17,500 first printing.

Tyler Florence Family Meal

Tyler Florence Family Meal
Author: Tyler Florence
Publsiher: Rodale Books
Total Pages: 320
Release: 2010-10-12
ISBN 10: 1609612183
ISBN 13: 9781609612184
Language: EN, FR, DE, ES & NL

Tyler Florence Family Meal Book Review:

Food Network star Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world's most flavorful recipes (and debunking a generation of novice chefs' culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere. In Tyler Florence Family Meals, Tyler recounts the journey that brought him from the home cooking he grew up loving to the "haute-homey" restaurant cuisine that first won him culinary acclaim, to the pleasures of the world's great cuisine as showcased on his Food Network shows, and ultimately back to his roots as he prepares to open a restaurant while raising a family of young children. He speaks with his signature casual charm about how they can improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food. Better than any other chef at work today, Tyler knows what people want to eat and how to help them achieve spectacular results without stress or strife. With this all-new collection of bold and exciting recipes, any cook can rid herself of her culinary fears and discover why, when it comes to fine dining, there is no place like home.

George Foreman s Indoor Grilling Made Easy

George Foreman s Indoor Grilling Made Easy
Author: George Foreman,Kathryn Kellinger
Publsiher: Simon and Schuster
Total Pages: 240
Release: 2008-06-16
ISBN 10: 9781439103470
ISBN 13: 143910347X
Language: EN, FR, DE, ES & NL

George Foreman s Indoor Grilling Made Easy Book Review:

From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).

Simply Suppers

Simply Suppers
Author: Jennifer Chandler
Publsiher: Thomas Nelson
Total Pages: 256
Release: 2010-08-30
ISBN 10: 1401604471
ISBN 13: 9781401604479
Language: EN, FR, DE, ES & NL

Simply Suppers Book Review:

We’re all faced with the same question every evening. What’s for supper? Jennifer Chandler’s newest recipe collection is full of delicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook to putting comforting favorites on the table without a big hassle. Preparing dishes such as Braised Short Ribs, Roast Chicken with Pan Gravy, and Crawfish Étouffée doesn’t have to be overwhelming. Chandler shares her culinary experience, equipping you with the know-how you need to serve these memorable meals tonight. You’ll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook’s secret—a selection of tried and true recipes that come together in a snap. This beautifully photographed cookbook is filled with entrée, side dish, and dessert ideas that are easy enough for a Tuesday night meal with the family and impressive enough for special weekend guests. Get ready to transform your kitchen into a workspace where you’ll enjoy whipping up satisfying suppers for the people you love the most.

VBQ The Ultimate Vegan Barbecue Cookbook

VBQ   The Ultimate Vegan Barbecue Cookbook
Author: Nadine Horn,Jörg Mayer
Publsiher: The Experiment
Total Pages: 224
Release: 2018-05-01
ISBN 10: 1615194576
ISBN 13: 9781615194575
Language: EN, FR, DE, ES & NL

VBQ The Ultimate Vegan Barbecue Cookbook Book Review:

Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!