The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
Author: Tammy Gangloff,Steven Gangloff,September Ferguson
Publsiher: Stackpole Books
Total Pages: 368
Release: 2014-09-15
ISBN 10: 0811760863
ISBN 13: 9780811760867
Language: EN, FR, DE, ES & NL


The Ultimate Dehydrator Cookbook Book Review:

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
Author: Tammy Gangloff,Steven Gangloff,September Ferguson
Publsiher: Stackpole Books
Total Pages: 368
Release: 2014-09-15
ISBN 10: 0811713385
ISBN 13: 9780811713382
Language: EN, FR, DE, ES & NL


The Ultimate Dehydrator Cookbook Book Review:

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.

The Ultimate Healthy Dehydrator Cookbook

The Ultimate Healthy Dehydrator Cookbook
Author: Pamela Ellgen
Publsiher:
Total Pages: 220
Release: 2016-07-12
ISBN 10: 9781943451326
ISBN 13: 194345132X
Language: EN, FR, DE, ES & NL


The Ultimate Healthy Dehydrator Cookbook Book Review:

Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago--it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose--sun drying, oven drying, or electric food dehydrator drying--The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing. Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes: Instructions for dehydrating food using a range of simple, fun methods Valuable nutritional information with every recipe Tried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin Tips for preparing desserts and snacks kids will love The Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved

Dehydrator Cookbook

Dehydrator Cookbook
Author: Amanda Tyler
Publsiher:
Total Pages: 182
Release: 2020-08-26
ISBN 10:
ISBN 13: 9798679491205
Language: EN, FR, DE, ES & NL


Dehydrator Cookbook Book Review:

Discover the Easy and Economical Way to Dehydrate your Favorite Foods and Stock your Pantry for Year-Round Enjoyment! If you have been wondering about how to preserve your garden harvests or seasonal crops, or maybe you want to make protein-packed camping foods, this is the right book for you. It provides you with detailed information on dehydrating, storing and rehydrating a wide variety of foods. This Dehydrator Cookbook is a complete guide to easy, inexpensive methods of home-drying tasty meals and making the most of your garden harvests. When you dehydrate foods yourself, you'll know exactly what you're eating. You can be sure that the food is of high quality and you'll also enjoy foods that are free of harmful preservatives and additives. This essential guide explains, with easy-to-follow directions, the safe and straightforward process of dehydrating foods such as fruits, vegetables, mushrooms, meat, soups, etc. The Dehydrator Cookbook does not only offer you the necessary information but also provides detailed practical-know-how that will help to achieve dehydrating perfection. Inside this cookbook, you will find; Tips for choosing the right dehydrator, proper storage method, and rehydration techniques. Guidelines and detailed directions for dehydrating different individual foods like fruits, vegetables, herbs, meat, yogurt etc. Delicious healthy recipes that include just-add-water instant meals and snacks like jerky, chips, crackers, and fruit leathers. A variety of tasty recipes for backpacking and camper foods, which include breakfast, lunches, dinners, and dessert. With this Dehydrator Cookbook, you will enjoy tasty, portable meals anytime you want; whether you are snacking at home or on the trail. BUY NOW! You don't want to miss these awesome recipes.

Mary Bell's Comp Dehydrator Cookbook

Mary Bell's Comp Dehydrator Cookbook
Author: Mary Bell,Evie Righter
Publsiher: Harper Collins
Total Pages: 304
Release: 2013-02-26
ISBN 10: 0062040928
ISBN 13: 9780062040923
Language: EN, FR, DE, ES & NL


Mary Bell's Comp Dehydrator Cookbook Book Review:

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

Quick and Easy Dehydrated Meals in a Bag

Quick and Easy Dehydrated Meals in a Bag
Author: Tammy Gangloff,Steven Gangloff,September Ferguson
Publsiher: Rowman & Littlefield
Total Pages: 192
Release: 2018-02-01
ISBN 10: 081176611X
ISBN 13: 9780811766111
Language: EN, FR, DE, ES & NL


Quick and Easy Dehydrated Meals in a Bag Book Review:

Quick and easy package and prepare meals—just add water. Prepackaged meals in a bag to throw in the crockpot or take on the trail. Includes crockpot meals, family dinners, healthy recipes, meals/foods for campers, hikers, backpackers, snacks, desserts, appetizers and dips, and seasonings. For today’s families who want quick and easy to prepare meals For taking on the trail—the outdoor market of hikers, backpackers who want to prepare their own delicious, nutritious foods for pennies a meal Survivalists looking for meals that they can store and keep for whatever the emergency—dehydrated foods keep longer than canned and frozen For those who grow their own foods in the garden and are looking for ways to preserve the bounty For those who want to eat clean and healthy without additives and preservatives, spoilage, or waste

Recipes for Adventure

Recipes for Adventure
Author: Glenn McAllister
Publsiher: CreateSpace
Total Pages: 98
Release: 2013-06-12
ISBN 10: 9781484861349
ISBN 13: 1484861345
Language: EN, FR, DE, ES & NL


Recipes for Adventure Book Review:

The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

Dehydrator Cookbook

Dehydrator Cookbook
Author: Steven Marrone
Publsiher: Independently Published
Total Pages: 168
Release: 2020-04-24
ISBN 10:
ISBN 13: 9798639429958
Language: EN, FR, DE, ES & NL


Dehydrator Cookbook Book Review:

Dehydrating is the ultimate and most versatile way to store food. Even if you've never used a dehydrate before, this book's easy-to-follow instructions will help you learn the craft faster than you thought possible. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods. The best foods for dehydrating, including the timing for dehydrating different foods, the different methods of dehydrating, including the modern types of dehydrators, and how to choose an ideal dehydration method. Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage. Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends, and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly. How to prepare, pre-heat, and dry fruits, including the place of fruit leather and how to prepare it. A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly. How to pre-treat, prepare, and dry vegetables, with step-by-step guides on how to dehydrate common vegetables and some tasty vegetable recipes. If you're drying in the sun, using an electric food dehydrator or drying in the oven, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning. Get your copy today, go ahead to the top of the page and Order the book!!!

The Dehydrator Bible

The Dehydrator Bible
Author: Jennifer MacKenzie,Jay Nutt,Don Mercer
Publsiher: Robert Rose Incorporated
Total Pages: 381
Release: 2009
ISBN 10: 9780778802136
ISBN 13: 0778802132
Language: EN, FR, DE, ES & NL


The Dehydrator Bible Book Review:

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.

The Complete Jerky Book

The Complete Jerky Book
Author: Monte Burch
Publsiher: Simon and Schuster
Total Pages: 160
Release: 2010-07-28
ISBN 10: 1628730285
ISBN 13: 9781628730289
Language: EN, FR, DE, ES & NL


The Complete Jerky Book Book Review:

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Dehydrator Cookbook

Dehydrator Cookbook
Author: Melissa Crocker
Publsiher:
Total Pages: 132
Release: 2020-05-02
ISBN 10:
ISBN 13: 9798642658192
Language: EN, FR, DE, ES & NL


Dehydrator Cookbook Book Review:

Do you want to learn ways to drying and storing food, preserving fruit, vegetables, meat & more? Plus healthy, delicious and easy recipes for jerky, snacks and fruit leather? If yes, then keep reading... But, you may be saying, what about canning? What about freezing? What's wrong with these methods of preservation? Here are some reasons why many people choose drying over the other methods of food preservation. Less time and skill required. If you've ever tried canning and given up because things didn't turn out as planned, take comfort: Dehydrating foods is a lot easier and less time consuming. Even if you've never done it before, dehydrating is a skill you can quickly learn and, indeed, become an expert at. And let's be honest-who really wants to spend time canning foods in the middle of summer when your kitchen already feels as if it's 110°F? Using a dehydrating machine produces very little heat so you won't lose your cool even if it's 90°F outside and you're running the machine all day. Less storage space needed. The era of living in oversized houses is gone, and these days many of us have moved into smaller homes. Maybe your grown children have moved back with you or your family's had a recent young addition. Either way we need to make the most of the space we have. The last thing we want to do is fill shelves with canned foods or even a chest freezer taking up valuable feet in the basement or garage. Dehydrating shrinks foods down to one-tenth of their original size, so a pound of carrots can easily fit into a small jar. If you have a small kitchen or limited storage space, dehydration is for you. Capture flavor when it's at its freshest. One of the best things about summer is the abundance and variety of produce. However, a major drawback is when it's hot and humid the food spoils quickly and you can only eat so much of it. Dehydrating allows you to have the best of both worlds. This book covers: Why Dehydrate Foods? The Best Ways, Temperature and Cooking Times to Dry Foods Instructions on How To Dry Fruits, Vegetables, Meat and Herbs with easy and economical way The Best Techniques to Preserve Dried Foods Jerky Recipe More Jerky Recipes Snacks Recipes More Snack Recipes Fruit Leather Recipes More Fruit Leather Recipes Main Course Recipes More Main Course Recipes Make preservation pay off. We all love to eat something tasty and sweet in between meals. When you dehydrate fruits, their flavors not only become more concentrated but they get sweeter and therefore make the ideal snack for both kids and adults. Derive maximum nutrition. You've heard it over and over again; turn on the TV and there's some nutritionist telling us to eat five servings of fruits and vegetables a day. We know it makes sense but sometimes it's not easy to squeeze them in. You can solve the problem by having some dried fruits to throw on your breakfast cereal or in that brown-bag lunch. Drying foods as soon as you bring them home seals in all their flavors, colors, and essential nutrients. Many people think it's as good as eating the food fresh. Enjoy preservative-free food. If you're a label detective, you'll know that even a bag of apricots can contain ingredients that warrant an advanced degree in chemistry to decipher. Dry your own foods and you'll know what's in them every time. Ready to get started? Click "Buy Now"!

Dehydrator Cookbook

Dehydrator Cookbook
Author: John Damico
Publsiher: Independently Published
Total Pages: 70
Release: 2020-06-30
ISBN 10:
ISBN 13: 9798661200488
Language: EN, FR, DE, ES & NL


Dehydrator Cookbook Book Review:

Star Wars, space opera film series that became one of the most successful and influential franchises in motion picture history. With films as big as these, there sure are plenty of Star Wars memes around. We strongly advise you to really watch the movies first, as the Star Wars jokes might spoil the joy. No matter which of the characters is your favorite one, you will definitely find a funny Star Wars meme in the book below.

The Dehydrator Cookbook for Outdoor Adventurers

The Dehydrator Cookbook for Outdoor Adventurers
Author: Julie Mosier
Publsiher: Rockridge Press
Total Pages: 329
Release: 2019-09-24
ISBN 10: 9781641525794
ISBN 13: 1641525797
Language: EN, FR, DE, ES & NL


The Dehydrator Cookbook for Outdoor Adventurers Book Review:

Dehydrating Food

Dehydrating Food
Author: Jay Bills,Shirley Bills
Publsiher: Simon and Schuster
Total Pages: 192
Release: 2010-11-01
ISBN 10: 1628732385
ISBN 13: 9781628732382
Language: EN, FR, DE, ES & NL


Dehydrating Food Book Review:

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

My Ultimate EXCALIBUR Food Dehydrator Recipe Book

My Ultimate EXCALIBUR Food Dehydrator Recipe Book
Author: Amanda Phillips
Publsiher:
Total Pages: 157
Release: 2018-11-09
ISBN 10: 9781731066718
ISBN 13: 1731066716
Language: EN, FR, DE, ES & NL


My Ultimate EXCALIBUR Food Dehydrator Recipe Book Book Review:

Learn to use your Excalibur Food Dehydrator like a Pro! Get the most out of your Excalibur Dehydrator with 100 delicious recipes and illustrated "how to" instructions tailored specifically for the Excalibur. Want to spend your time creating delicious meals, sides and desserts instead of reading a manual? Then this book is for you! Designed to be the perfect companion for anyone who owns an Excalibur Food Dehydrator, this book contains the following: LEARN HOW TO: - make a huge selection of perfect meat and fruit jerky and fruit rolls - make delicious gluten-free bread and crackers - create an amazing variety of teas - make exotic and healthy spices - get the absolute most out of your Excalibur. LEARN HOW TO AVOID: - wasting food (and save money while your at it) - longer than needed dehydration times - messy, sticky dehydrator trays - mediocre results instead of consistent, reliable results. OUR SIMPLE, NO-RISK GUARANTEE: Learn how to prepare food with your Excalibur like a pro and enjoy the most tender and flavorful meals, sides and desserts your family and friends will love or we will happily refund you! If you're ready to enjoy the best meals you've ever tasted, then hit that "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.

Mason Jar Salads and More

Mason Jar Salads and More
Author: Julia Mirabella
Publsiher: Ulysses Press
Total Pages: 160
Release: 2014-05-20
ISBN 10: 1612432891
ISBN 13: 9781612432892
Language: EN, FR, DE, ES & NL


Mason Jar Salads and More Book Review:

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad

Complete Dehydrator Cookbook

Complete Dehydrator Cookbook
Author: Carole Cancler
Publsiher: Rockridge Press
Total Pages: 329
Release: 2020-04-28
ISBN 10: 9781646117017
ISBN 13: 1646117018
Language: EN, FR, DE, ES & NL


Complete Dehydrator Cookbook Book Review:

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation--creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying--Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes--Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors--Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving
Author: Jarden Home Brands
Publsiher: Time Inc. Books
Total Pages: 320
Release: 2016-05-31
ISBN 10: 0848747666
ISBN 13: 9780848747664
Language: EN, FR, DE, ES & NL


The All New Ball Book Of Canning And Preserving Book Review:

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Just Jerky

Just Jerky
Author: Mary Bell
Publsiher:
Total Pages: 139
Release: 1996
ISBN 10: 9780965357203
ISBN 13: 0965357201
Language: EN, FR, DE, ES & NL


Just Jerky Book Review:

The Complete Food Dehydrator Cookbook

The Complete Food Dehydrator Cookbook
Author: Lisa Brian
Publsiher:
Total Pages: 170
Release: 2015-07-18
ISBN 10: 9781515138365
ISBN 13: 1515138364
Language: EN, FR, DE, ES & NL


The Complete Food Dehydrator Cookbook Book Review:

The New Food Dehydrator Bible - A Must-Have For Any Dehydrator OwnerLearn how to use your new (or old) food dehydrator like a Pro! Are you purchasing a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you'll need this book!Amazon #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator.Here's what you'll learn:* How to get the most out of your new dehydrator* How to dehydrate anything! (from fruit to vegetables, to nuts, to meats)* Proper temperatures for different foods* How to pick foods for dehydrating* How to marinate and prepare foods for dehydrating* How to properly store dehydrated foodsPLUS...101 delicious recipes showing exactly how to make:* Vegetable Chips* Fruit Leathers* Granola* Trail Mix* Jerky* And much, much more!FULLY GUARANTEED, NO RISK!Hit the "Add To Cart" button today!Remember - FREE SHIPPING for Amazon Prime members :)