Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: D. B. Sauer
Publsiher: Amer Assn of Cereal Chemists
Total Pages: 615
Release: 1992
ISBN 10:
ISBN 13: MINN:31951D005218980
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Review:

Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of Stored-Grain Insects. Sampling, Inspecting, and Grading. The Economics of Grain Storage.

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: Clyde Martin Christensen
Publsiher: Anonim
Total Pages: 544
Release: 1982
ISBN 10:
ISBN 13: MINN:31951P007704957
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Review:

The Storage of Cereal Grains and Their Products

The Storage of Cereal Grains and Their Products
Author: Kurt A. Rosentrater
Publsiher: Elsevier
Total Pages: 620
Release: 2021-01-01
ISBN 10: 0128127597
ISBN 13: 9780128127599
Language: EN, FR, DE, ES & NL

The Storage of Cereal Grains and Their Products Book Review:

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: Clyde Martin Christensen
Publsiher: Anonim
Total Pages: 549
Release: 1974
ISBN 10:
ISBN 13: WISC:89030603237
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Review:

MOISTUTE-ITS SIGNIFICANCE; BEHAVIOR AND MEASUREMENT; BIOCHEMICAL, FUNCTIONAL AND NUTRITIVE CHANGES DURING STORAGE; SAMPLING, INSPECTION AND GRADING OF GRAIN; MICROFLORA; INSECTS; CHEMICAL CONTROL OF STORET GRAIN INSECTS AND ASSOCIATED MICRO AND MACRO-ORGANISMS; RODENTS; WHOLE GRAIN STORAGE; BULK STORAGE OF FLOUR; AIRTIGHT STORAGE; CHILLING; AERATION; GRAIN DRYING; PACKAGING OF CEREAL PRODUCTS.

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: John Ansel Anderson,Alfred W. Alcock
Publsiher: Anonim
Total Pages: 515
Release: 1954
ISBN 10:
ISBN 13: CORNELL:31924000267496
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Review:

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: Clyde M. Christensen
Publsiher: Anonim
Total Pages: 549
Release: 1974
ISBN 10:
ISBN 13: OCLC:476172592
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Review:

Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains
Author: B. K. Bala
Publsiher: John Wiley & Sons
Total Pages: 352
Release: 2016-11-04
ISBN 10: 1119124247
ISBN 13: 9781119124245
Language: EN, FR, DE, ES & NL

Drying and Storage of Cereal Grains Book Review:

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: John Ansel Anderson
Publsiher: Anonim
Total Pages: 515
Release: 1954
ISBN 10:
ISBN 13: OCLC:365938067
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Review:

Cereal Grains

Cereal Grains
Author: Sergio O. Serna-Saldivar
Publsiher: CRC Press
Total Pages: 394
Release: 2012-02-16
ISBN 10: 1466555637
ISBN 13: 9781466555631
Language: EN, FR, DE, ES & NL

Cereal Grains Book Review:

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
Author: John Ansel Anderson,Alfred W. Alcock
Publsiher: Anonim
Total Pages: 515
Release: 1954
ISBN 10:
ISBN 13: OCLC:13324661
Language: EN, FR, DE, ES & NL

Storage of Cereal Grains and Their Products Book Review:

Cereal Grains

Cereal Grains
Author: Colin Wrigley,Ian Batey,Diane Miskelly
Publsiher: Woodhead Publishing
Total Pages: 830
Release: 2016-12-27
ISBN 10: 0081007302
ISBN 13: 9780081007303
Language: EN, FR, DE, ES & NL

Cereal Grains Book Review:

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Cereal Grains

Cereal Grains
Author: Sergio O. Serna-Saldivar
Publsiher: CRC Press
Total Pages: 752
Release: 2016-04-19
ISBN 10: 1439882096
ISBN 13: 9781439882092
Language: EN, FR, DE, ES & NL

Cereal Grains Book Review:

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Technology of Cereals

Technology of Cereals
Author: Norman Leslie Kent,A. D. Evers
Publsiher: Woodhead Publishing
Total Pages: 334
Release: 1994
ISBN 10: 9780080408347
ISBN 13: 0080408346
Language: EN, FR, DE, ES & NL

Technology of Cereals Book Review:

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Stored-Grain Ecosystems

Stored-Grain Ecosystems
Author: Digvir S. Jayas,Noel D. G. White,William E. Muir
Publsiher: CRC Press
Total Pages: 784
Release: 1994-10-20
ISBN 10: 9780824789831
ISBN 13: 0824789830
Language: EN, FR, DE, ES & NL

Stored-Grain Ecosystems Book Review:

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

Cereal Grain Quality

Cereal Grain Quality
Author: R. Henry,P. Kettlewell
Publsiher: Springer Science & Business Media
Total Pages: 488
Release: 2012-12-06
ISBN 10: 9400915136
ISBN 13: 9789400915138
Language: EN, FR, DE, ES & NL

Cereal Grain Quality Book Review:

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Encyclopedia of Food Grains

Encyclopedia of Food Grains
Author: Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publsiher: Academic Press
Total Pages: 1976
Release: 2015-12-17
ISBN 10: 0123947863
ISBN 13: 9780123947864
Language: EN, FR, DE, ES & NL

Encyclopedia of Food Grains Book Review:

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Insects of Stored Grain

Insects of Stored Grain
Author: David Rees
Publsiher: CSIRO PUBLISHING
Total Pages: 77
Release: 2007
ISBN 10: 0643093850
ISBN 13: 9780643093850
Language: EN, FR, DE, ES & NL

Insects of Stored Grain Book Review:

Allows the non specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and legumes. Describes most storage pests found worldwide rather than concentrating solely on Australia.

Advances in Postharvest Management of Cereals and Grains

Advances in Postharvest Management of Cereals and Grains
Author: Dirk Maier
Publsiher: Burleigh Dodds Agricultural Sc
Total Pages: 300
Release: 2020-05-26
ISBN 10: 9781786763525
ISBN 13: 1786763524
Language: EN, FR, DE, ES & NL

Advances in Postharvest Management of Cereals and Grains Book Review:

Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.

Cereal Grain

Cereal Grain
Author: J. Chełkowski
Publsiher: Elsevier Science Limited
Total Pages: 607
Release: 1991
ISBN 10: 9780444885548
ISBN 13: 0444885544
Language: EN, FR, DE, ES & NL

Cereal Grain Book Review:

Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New methods of storage allow for early detection of these mould growths. Significant attention is paid to Aspergillus and Penicillium species colonizing in cereal grain and their growth requirements. The book touches on the significance of mycotoxins in grain being used for food production and possible detoxification processes. There is considerable attention given to a new technique of decontamination in countries with humid climates involving proper drying techniques at low temperatures or heated air dryers. This volume covers numerous scientific and practical aspects of grain storage on farms and in industries which are important in preventing quality losses and contamination with mycotoxins.

Grain Storage

Grain Storage
Author: Clyde M. Christensen,Henry H. Kaufmann
Publsiher: U of Minnesota Press
Total Pages: 153
Release: 1969
ISBN 10: 0816605181
ISBN 13: 9780816605187
Language: EN, FR, DE, ES & NL

Grain Storage Book Review: