The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction
Author: Wendy Jenkins,Amy Jenkins, BA, MSc,Alexandra Jenkins, PhD, RD,Caroline Brydson, BSc
Publsiher: Academic Press
Total Pages: 222
Release: 2019-03-15
ISBN 10: 0128105100
ISBN 13: 9780128105108
Language: EN, FR, DE, ES & NL

The Portfolio Diet for Cardiovascular Disease Risk Reduction Book Review:

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this new dietary technology to reduce serum cholesterol and aid in cardiovascular health. With a thorough examination into the scientific rationale for the use of this dietary approach, discussions are included on the experimental findings both for the diet and its 4 individual food components: nuts, legume proteins, viscous fibers, and plant-sterol-enriched foods. Referenced with data from the latest relevant publications and enhanced with practical details (including tips, dishes, and menus), the reader is enabled to meet the goals of serum cholesterol lowering and CVD risk reduction. Provides the scientific basis for the selection of the foods included in the Dietary Portfolio and the experimental evidence demonstrating cholesterol lowering and cardiovascular risk factor reduction Provides an understanding of the current guidelines for lowering cholesterol and other risk factors of cardiovascular disease, explaining how the Dietary Portfolio effects these components and compares to other diet based approaches Provides a holistic view of the Dietary Portfolio by investigating issues of sustainability and ethics in the food system Allows readers to acquire the skills to successfully construct a potent cholesterol-lowering diet Includes tips, palatable recipes and meal planning aids

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
Author: Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
Publsiher: Academic Press
Total Pages: 1072
Release: 2017-04-28
ISBN 10: 0128029471
ISBN 13: 9780128029473
Language: EN, FR, DE, ES & NL

Nutrition in the Prevention and Treatment of Disease Book Review:

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

Preventive Cardiology A Companion to Braunwald s Heart Disease E Book

Preventive Cardiology  A Companion to Braunwald s Heart Disease E Book
Author: Roger Blumenthal,JoAnne Foody,Nathan D. Wong
Publsiher: Elsevier Health Sciences
Total Pages: 632
Release: 2011-02-25
ISBN 10: 1437737854
ISBN 13: 9781437737851
Language: EN, FR, DE, ES & NL

Preventive Cardiology A Companion to Braunwald s Heart Disease E Book Book Review:

Endorsed by the American Society for Preventive Cardiology! Preventive Cardiology - a new Companion to Braunwald’s Heart Disease - addresses the prevention and risk stratification of cardiovascular disease so that you can delay the onset of disease and moderate the effects and complications. Drs. Roger Blumenthal, JoAnne Foody, and Nathan Wong discuss the full range of relevant considerations, including the epidemiology of heart disease, risk assessment, risk factors, multiple risk factor-based prevention strategies, and developments in genetics and personalized medicine. This authoritative reference gives you the clinically relevant information you need for the effective prevention of cardiovascular disease. Recognize the factors for prevention and risk stratification around cardiovascular disease and effectively delay the onset of disease and moderate the effects and complications, even for individual who are genetically predisposed. Effectively navigate full range of considerations in prevention from epidemiology of heart disease, biology of atherosclerosis and myocardial infraction, risk assessment—established risk factors and emerging risk factors, multiple risk factor-based prevention strategies, and future directions—through genetics, personalized medicine, and much more. Tap into the expertise of prominent leaders in cardiovascular disease prevention with guidance from Drs. Roger Blumenthal—longtime director of the Framingham Heart Study—JoAnne Foody, and Nathan Wong. Gain a deeper understanding of the pathogenesis of disease and the rationale for management through discussions of basic science. Apply current clinical practice guidelines to ensure optimal outcomes in both primary and secondary prevention.

The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
Author: Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras
Publsiher: Academic Press
Total Pages: 348
Release: 2019-01-15
ISBN 10: 0128137932
ISBN 13: 9780128137932
Language: EN, FR, DE, ES & NL

The Impact of Nutrition and Statins on Cardiovascular Diseases Book Review:

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

History of Hydrogenation Shortening and Margarine 1860 2020

History of Hydrogenation  Shortening and Margarine  1860 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1159
Release: 2020-06-05
ISBN 10: 1948436183
ISBN 13: 9781948436182
Language: EN, FR, DE, ES & NL

History of Hydrogenation Shortening and Margarine 1860 2020 Book Review:

One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Manual of Coronary Heart Diseases

Manual of Coronary Heart Diseases
Author: Kanu Chatterjee,Mark Anderson,Donald Heistad,Richard E Kerber
Publsiher: JP Medical Ltd
Total Pages: 348
Release: 2014-08-15
ISBN 10: 9350906287
ISBN 13: 9789350906286
Language: EN, FR, DE, ES & NL

Manual of Coronary Heart Diseases Book Review:

Coronary heart disease (CHD) is the term that describes what happens when the heart's blood supply is blocked or interrupted by a build-up of fatty substances in the coronary arteries (NHS Choices). This book presents the latest advances in the diagnosis and management of coronary heart disease. Beginning with discussion on the risk factors of CHD, emphasis is then placed on the importance of history and physical examination in the evaluation of a patient with chest pain. The following chapters examine the diagnosis and management of different variants of CHD, with a final section on surgical therapy. Written by internationally recognised specialists from the University of Iowa, this practical guide includes nearly 120 images and illustrations. Key points Practical guide to most recent advances in diagnosis and management of coronary heart disease (CHD) Emphasis on importance of history and physical examination in patient with chest pain Covers different variants of CHD Internationally recognised author team from University of Iowa

Dietary Pattern and Health

Dietary Pattern and Health
Author: Zumin Shi
Publsiher: MDPI
Total Pages: 318
Release: 2018-07-04
ISBN 10: 3038425885
ISBN 13: 9783038425885
Language: EN, FR, DE, ES & NL

Dietary Pattern and Health Book Review:

This book is a printed edition of the Special Issue "Dietary Pattern and Health" that was published in Nutrients

Science and Technology of Fibers in Food Systems

Science and Technology of Fibers in Food Systems
Author: Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza
Publsiher: Springer Nature
Total Pages: 468
Release: 2020-04-15
ISBN 10: 3030386546
ISBN 13: 9783030386542
Language: EN, FR, DE, ES & NL

Science and Technology of Fibers in Food Systems Book Review:

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.

Clinical Lipidology A Companion to Braunwald s Heart Disease E Book

Clinical Lipidology  A Companion to Braunwald s Heart Disease E Book
Author: Christie M. Ballantyne
Publsiher: Elsevier Health Sciences
Total Pages: 608
Release: 2014-11-14
ISBN 10: 0323313264
ISBN 13: 9780323313261
Language: EN, FR, DE, ES & NL

Clinical Lipidology A Companion to Braunwald s Heart Disease E Book Book Review:

Clinical Lipidology, a companion to Braunwald’s Heart Disease, is designed to guide you through the ever-changing therapeutic management of patients with high cholesterol levels. From basic science to pathogenesis of atherothrombotic disease, to risk assessment and the latest therapy options, this medical reference book offers unparalleled coverage and expert guidance on lipidology in a straightforward, accessible, and user-friendly style. Get authoritative guidance from some of the foremost experts in the field. Easily access key content with help from treatment algorithms. Access options and evidence-based solutions for every type of patient scenario, as well as the latest clinical guidelines and clinically relevant evidence on risk assessment, special patient populations, and therapy, including recently approved and experimental therapies. Remain at the forefront of the cardiology field with up-to-date chapters on treatment guidelines; diet, exercise, and weight loss; pharmacologic therapies such as statins, omega-3 fatty acids, and combination therapy; evolving targets of therapy such as PCSK9 inhibition, CETP inhibition, and inflammation Prepare for special patient populations such as children and adolescents; women and the elderly; transplant recipients; HIV patients; and those with chronic renal disease, familial hypercholesterolemia, other severe hypercholesterolemias, diabetes, or other metabolic syndromes. Take advantage of a format that follows that of the well-known and internationally recognized Braunwald’s Heart Disease. Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability.

Prevention and Treatment of Cardiovascular Disease

Prevention and Treatment of Cardiovascular Disease
Author: Michael J. Wilkinson
Publsiher: Springer Nature
Total Pages: 135
Release: 2021
ISBN 10: 3030781771
ISBN 13: 9783030781774
Language: EN, FR, DE, ES & NL

Prevention and Treatment of Cardiovascular Disease Book Review:

Pollock s Textbook of Cardiovascular Disease and Rehabilitation

Pollock s Textbook of Cardiovascular Disease and Rehabilitation
Author: J. Larry Durstine,Geoffrey E. Moore,Barry A. Franklin,Michael J. LaMonte
Publsiher: Human Kinetics
Total Pages: 411
Release: 2008
ISBN 10: 9780736059671
ISBN 13: 0736059679
Language: EN, FR, DE, ES & NL

Pollock s Textbook of Cardiovascular Disease and Rehabilitation Book Review:

Dedicated to Michael Pollack (1936-1998), a preeminent scientist in the field, and intended as an up-to-date reference to both scientific and clinical topics, this volume comprises 34 contributed chapters combining the expertise of physicians with that of specialists in exercise and behavioral science. Early chapters discuss the history of cardiovascular rehabilitation, the epidemiology of cardiovascular disease, exercise as medicine from antiquity to the present, risk factor intervention, and clinical practice guidelines. Following are chapters on pathophsiology, diagnosis, and medical management; lifestyle management; common comorbidities and complications; and rehabilitation.

The Exercise Professional s Guide to Optimizing Health

The Exercise Professional s Guide to Optimizing Health
Author: Jeffrey L. Roitman,Tom La Fontaine
Publsiher: Lippincott Williams & Wilkins
Total Pages: 288
Release: 2011
ISBN 10: 0781775485
ISBN 13: 9780781775489
Language: EN, FR, DE, ES & NL

The Exercise Professional s Guide to Optimizing Health Book Review:

Published in cooperation with the American College of Sports Medicine, The Exercise Professional's Guide to Optimizing Health enables you to design and implement exercise programs based on the latest research to help people avoid the onset of chronic disease. Moreover, it shows you how to design exercise programs so that people with chronic disease can safely benefit from exercise. This text begins with an overview of the epidemiology of chronic disease and is then divided into three parts. Part One clearly explains pathophysiology concepts common to all chronic diseases as well as the healthful effects of exercise and nutrition. Part Two covers atherosclerosis, obesity, diabetes and metabolic syndrome, hypertension, and dyslipidemia, with specific recommendations for effective exercise programs to manage each disease. Finally, Part Three discusses behavior change and then summarizes all the exercise prescription information for each chronic disease in a single chapter.

How to Eat

How to Eat
Author: Mark Bittman,David Katz
Publsiher: Houghton Mifflin
Total Pages: 256
Release: 2020
ISBN 10: 035812882X
ISBN 13: 9780358128823
Language: EN, FR, DE, ES & NL

How to Eat Book Review:

Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

Hyperlipidemia in Primary Care

Hyperlipidemia in Primary Care
Author: Matthew J. Sorrentino
Publsiher: Springer Science & Business Media
Total Pages: 300
Release: 2011-08-04
ISBN 10: 9781603275026
ISBN 13: 1603275029
Language: EN, FR, DE, ES & NL

Hyperlipidemia in Primary Care Book Review:

Cardiovascular disease is the number one cause of death for men and women in this country, surpassing deaths due to all cancers combined. Better awareness of heart disease risk factors and improved treatment modalities has produced great progress in reducing deaths due to myocardial infarction and stroke over the past few decades. Still, more progress is needed, as about half of all first coronary events occur in individuals who have no cardiac symptoms and no previously diagnosed heart disease. The primary care physician, therefore, has an important role in identifying at risk individuals and beginning preventive modalities. In Hyperlipidemia in Primary Care: A Practical Guide to Risk Reduction, a group of leading authorities in the field offers a comprehensive overview of the problem along with practical strategies for treating it. This unique title reviews methods for assessing risk in patients, including an important and thorough discussion of the Framingham algorithm and its limitations and advantages in assessing CVD risk. The book also reviews the evolving world of lipidology and how to apply many of the newer lipid tests to patients in daily practice, putting these tests into proper perspective and offering a rational approach to using them in practice. Finally, treatment issues are covered. As treatment has expanded to more risk groups, a number of different guidelines have been published with recommended lipid goals. This is an evolving area of research with rapidly changing guidelines that are expanding the pool of high risk patients. An invaluable reference that offers a reasonable approach to risk assessment and treatment of individuals at increased cardiovascular risk, Hyperlipidemia in Primary Care: A Practical Guide to Risk Reduction provides the background needed to make scientifically based decisions that can ultimately help greatly reduce the number of patients impacted by cardiovascular disease.

Cardiovascular Nutrition

Cardiovascular Nutrition
Author: Jo Ann S. Carson,Frances M. Burke,Lisa Hark
Publsiher: American Dietetic Associati
Total Pages: 359
Release: 2004
ISBN 10: 0880913452
ISBN 13: 9780880913454
Language: EN, FR, DE, ES & NL

Cardiovascular Nutrition Book Review:

This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.

Functional Foods and Cardiovascular Disease

Functional Foods and Cardiovascular Disease
Author: Mohammed H. Moghadasian,N.A. Michael Eskin
Publsiher: CRC Press
Total Pages: 296
Release: 2012-02-10
ISBN 10: 1420071106
ISBN 13: 9781420071108
Language: EN, FR, DE, ES & NL

Functional Foods and Cardiovascular Disease Book Review:

Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease Clinical and experimental evidence for the cardiovascular benefits of plant sterols The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.

Healthy Foods

Healthy Foods
Author: Myrna Chandler Goldstein,Mark Allan Goldstein
Publsiher: ABC-CLIO
Total Pages: 310
Release: 2010
ISBN 10: 0313380961
ISBN 13: 9780313380969
Language: EN, FR, DE, ES & NL

Healthy Foods Book Review:

This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent. * Includes 50 topics covering the most popular health foods, such as blueberries, buckwheat, and capers * Comprises the exhaustive research of a physician and an acclaimed independent scholar and writer * 50 photographs are provided to illustrate each type of food * A glossary containing hundreds of entries explains common terms such as "protein" and "antioxidant" as well as medical terminology like "gastric dysrhythmia"

Oxford Textbook of Geriatric Medicine

Oxford Textbook of Geriatric Medicine
Author: Jean-Pierre Michel,B. Lynn Beattie,Finbarr C. Martin,Jeremy Walston
Publsiher: Oxford University Press
Total Pages: 1432
Release: 2017-12-01
ISBN 10: 0191062626
ISBN 13: 9780191062629
Language: EN, FR, DE, ES & NL

Oxford Textbook of Geriatric Medicine Book Review:

Over the past two decades there has been a marked change in global age demographics, with the number of over-60s increasing by 82% and the number of centenarians by 715%. This new-found longevity is testament to the success of recent advances in medicine, but poses significant challenges to multiple areas of health care concerning older patients. Building upon its predecessor's reputation as the definitive resource on the subject, this new edition of the Oxford Textbook of Geriatric Medicine offers a comprehensive and multinational examination of the field. Fully revised to reflect the current state of geriatric medicine, it examines the medical and scientific basis of clinical issues, as well as the ethical, legal, and socio-economic concerns for healthcare policy and systems. Over 170 chapters are broken up into 16 key sections, covering topics ranging from policy and key concepts through to infection, cancer, palliative medicine, and healthy ageing. New material includes focus on the evolving concepts of malnutrition, sarcopenia, frailty, and related geriatric syndromes and integration of geriatric principles from public health, primary and specialized care, and transitional stages from home to emergency, medicine and surgery, rehabilitation, and long term care. The Oxford Textbook of Geriatric Medicine brings together specialists from across the globe to provide every physician involved in the care of older patients with a comprehensive resource on all the clinical problems they are likely to encounter, as well as on related psychological, philosophical, and social issues.

Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals

Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals
Author: Management Association, Information Resources
Publsiher: IGI Global
Total Pages: 1263
Release: 2021-08-27
ISBN 10: 1668435470
ISBN 13: 9781668435472
Language: EN, FR, DE, ES & NL

Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals Book Review:

For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine, advancements for the use of both ethnopharmacology and nutraceuticals in disease must continually be explored, especially as society works to combat chronic illnesses, increasingly resilient infectious diseases, and pain management controversies. The Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases. The anthology will further explain the benefits that they provide as well as the possible harm they may do without proper research on the subject. Covering topics such as food additives, dietary supplements, and physiological benefits, this text is an important resource for dieticians, pharmacists, doctors, nurses, medical professionals, medical students, hospital administrators, researchers, and academicians.

Cardiology

Cardiology
Author: Kanu Chatterjee
Publsiher: JP Medical Ltd
Total Pages: 2053
Release: 2012-08-31
ISBN 10: 9350252759
ISBN 13: 9789350252758
Language: EN, FR, DE, ES & NL

Cardiology Book Review:

This two volume set presents recent advances in the knowledge and technology related to the field of cardiology. Beginning with a basic introduction, the text continues with a step by step approach through the subject, covering topics such as cardiovascular pharmacology, electrophysiology, coronary heart diseases, myocardial and pericardial disease and more. With contributions from leading international experts and over 1500 colour photographs, each chapter contains additional comments and guidelines from reputed international bodies. The book is accompanied by a DVD ROM containing high quality video footage of echocardiography.