The Omnivore's Dilemma

The Omnivore's Dilemma
Author: Michael Pollan
Publsiher: Penguin
Total Pages: 450
Release: 2006
ISBN 10: 9781594200823
ISBN 13: 1594200823
Language: EN, FR, DE, ES & NL


The Omnivore's Dilemma Book Review:

An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

The Omnivore's Dilemma for Kids

The Omnivore's Dilemma for Kids
Author: Michael Pollan,Richie Chevat
Publsiher: Dial Books for Young Readers
Total Pages: 400
Release: 2015-08-04
ISBN 10: 9781101993828
ISBN 13: 1101993820
Language: EN, FR, DE, ES & NL


The Omnivore's Dilemma for Kids Book Review:

"Includes 12 important food rules"--Jacket.

Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread

Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread
Author: Instaread
Publsiher: Instaread
Total Pages: 20
Release: 2017-04-24
ISBN 10: 1683787390
ISBN 13: 9781683787396
Language: EN, FR, DE, ES & NL


Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread Book Review:

The Omnivore’s Dilemma by Michael Pollan (Summary)

The Omnivore’s Dilemma by Michael Pollan (Summary)
Author: QuickRead,Lea Schullery
Publsiher: QuickRead.com
Total Pages: 329
Release:
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL


The Omnivore’s Dilemma by Michael Pollan (Summary) Book Review:

Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. A Natural History of Four Meals The question of what to eat for dinner has become more complicated than ever. In the 21st century, we are faced with what anthropologists call, the omnivore’s dilemma. Back in the hunter-gatherer days, humans had to learn what was safe and what wasn’t. For example, we now know which mushrooms to avoid and which berries we can enjoy. Now with the evergrowing fast-food industry, we once again have to worry about which tasty foods might kill us. As you stroll the shelves of the supermarket, you are met with countless foods, all of which have different nutritional values. How do you know what to choose? What should you avoid? Should we be spending more on food? Or less? Even more, we’ve also begun to realize that our food choices affect more than just our health, they also affect the health of the environment. What we put into our bodies affects more than we realize, and we are only just beginning to recognize the profound consequences of our simple everyday food choices. So if you’re looking for a fresh perspective on the ordinary question, “What should we have for dinner?” then The Omnivore’s Dilemma is for you.

Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1

Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1
Author: Worth Books
Publsiher: Open Road Media
Total Pages: 30
Release: 2017-04-25
ISBN 10: 1504044843
ISBN 13: 9781504044844
Language: EN, FR, DE, ES & NL


Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1 Book Review:

So much to read, so little time? This brief overview of The Omnivore’s Dilemma tells you what you need to know—before or after you read Michael Pollan’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan: In the perennial bestseller The Omnivore’s Dilemma, acclaimed journalist Michael Pollan not only reports back from the frontlines of America’s dysfunctional food industry, but gets down and dirty with the scrappy farmers and foragers who have decided to “opt out” of the industrial food chain. Informative, entertaining, and often alarming, The Omnivore’s Dilemma examines dietary trends, the origins of what we eat, and the impact of our food choices on the environment and our health, and sheds desperately needed light on the saying “you are what you eat.” The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.

Quicklet on Michael Pollan's The Omnivore's Dilemma

Quicklet on Michael Pollan's The Omnivore's Dilemma
Author: Lily McNeil
Publsiher: Hyperink Inc
Total Pages: 46
Release: 2012-04-04
ISBN 10: 1614641811
ISBN 13: 9781614641810
Language: EN, FR, DE, ES & NL


Quicklet on Michael Pollan's The Omnivore's Dilemma Book Review:

Quicklets: Learn More. Read Less. Michael Pollan is an author, journalist and a professor of science and environmental journalism at the University of California, Berkeley. He has written many books, articles and essays on the American food system and sustainable agriculture. He is also the author of “Food Rules: An Eater’s Manual,” “In Defense of Food: An Eater’s Manifesto,” “The Botany of Desire: A Plant's-Eye View of the World,” “A Place of My Own,” and “Second Nature.” Pollan is the recipient of numerous journalistic awards, including the James Beard Award for best magazine series in 2003, and the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism. Pollan has served as executive editor of Harper's Magazine, and his articles appear in the “Best American Science Writing,” “Best American Essays” and the “Norton Book of Nature Writing” anthologies. “The Omnivore’s Dilemma,” first published in 2006, was named 1 of the 10 best books of the year by the New York Times Book Review. It won the James Beard Book Award for Writing on Food, and in 2007 was a finalist of the National Book Critics Circle Award. The book can be found in hardback, paperback and e-book editions, as well as audiobook. There is also a young readers edition available. The documentary film, “Food, Inc.” is partially based upon this book. Quicklets: Learn More. Read Less. CHAPTER OUTLINE TABLE OF CONTENTS - About the Book - About the Author - Overall Summary - Chapter-by-Chapter Summary - List of Important People - Key Terms and Definitions - Interesting Related Facts - Sources and Additional Reading

In Defense of Food

In Defense of Food
Author: Michael Pollan
Publsiher: Penguin
Total Pages: 244
Release: 2009
ISBN 10: 0143114964
ISBN 13: 9780143114963
Language: EN, FR, DE, ES & NL


In Defense of Food Book Review:

Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

In Defence of Food

In Defence of Food
Author: Michael Pollan
Publsiher: Gardners Books
Total Pages: 242
Release: 2008-01
ISBN 10: 9781846140969
ISBN 13: 184614096X
Language: EN, FR, DE, ES & NL


In Defence of Food Book Review:

Argues that humans used to know how to eat well. This book shows readers how they might start making thoughtful food choices that will enrich their lives and their palates and enlarge their sense of what it means to be healthy.

A Place of My Own

A Place of My Own
Author: Michael Pollan
Publsiher: Penguin
Total Pages: 352
Release: 2013-03-06
ISBN 10: 0307829154
ISBN 13: 9780307829153
Language: EN, FR, DE, ES & NL


A Place of My Own Book Review:

A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A room of one’s own: Is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft words over until they’d assumed a habitable shape?” When Michael Pollan decided to plant a garden, the result was the acclaimed bestseller Second Nature. In A Place of My Own, he turns his sharp insight to the craft of building, as he recounts the process of designing and constructing a small one-room structure on his rural Connecticut property—a place in which he hoped to read, write, and daydream, built with his own two unhandy hands. Invoking the titans of architecture, literature, and philosophy, from Vitruvius to Thoreau, from the Chinese masters of feng shui to the revolutionary Frank Lloyd Wright, Pollan brilliantly chronicles a realm of blueprints, joints, and trusses as he peers into the ephemeral nature of “houseness” itself. From the spark of an idea to the search for a perfect site to the raising of a ridgepole, Pollan revels in the infinitely detailed, complex process of creating a finished structure. At once superbly written, informative, and enormously entertaining, A Place of My Own is for anyone who has ever wondered how the walls around us take shape—and how we might shape them ourselves. Praise for A Place of My Own “A glorious piece of prose . . . Pollan leads readers on his adventure with humor and grace.”—Chicago Tribune “[Pollan] alternates between describing the building process and introducing informative asides on various aspects of construction. These explanations are deftly and economically supplied. Pollan’s beginner status serves him well, for he asks the kind of obvious questions about building that most readers will want answered.” —The New York Review of Books “By shrewdly combining just the right mix of personal reflection, architectural background, and nuts-and-bolts detail, Michael Pollan enables us to see, feel, and understand what goes into the building of a house. The result is a captivating and informative adventure.”—John Berendt, author of Midnight in the Garden of Good and Evil “An utterly terrific book . . . an inspired meditation on the complex relationship between space, the human body and the human spirit.”—Francine du Plessix Gray “A tour de force.”—Phillip Lopate

The Omnivore's Dilemma for Kids

The Omnivore's Dilemma for Kids
Author: Pollan Michael
Publsiher:
Total Pages: 352
Release: 2014-07-01
ISBN 10: 9781632450661
ISBN 13: 1632450666
Language: EN, FR, DE, ES & NL


The Omnivore's Dilemma for Kids Book Review:

"A tall-tale, fairy-tale, soap-opera romance, Mexican cookbook and home-remedy handbook all rolled into one, Like Water For Chocolate is one tasty entree from first-time novelist Laura Esquivel."-- San Francisco Chronicle

The Botany of Desire

The Botany of Desire
Author: Michael Pollan
Publsiher: Random House Trade Paperbacks
Total Pages: 271
Release: 2002
ISBN 10: 0375760393
ISBN 13: 9780375760396
Language: EN, FR, DE, ES & NL


The Botany of Desire Book Review:

Focusing on the human relationship with plants, the author of Second Nature uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, marijuana, and potato. 100,000 first printing.

Food Rules

Food Rules
Author: Michael Pollan
Publsiher: Penguin
Total Pages: 112
Release: 2009-12-29
ISBN 10: 9781101163160
ISBN 13: 110116316X
Language: EN, FR, DE, ES & NL


Food Rules Book Review:

#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?” "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." --Jane Brody, The New York Times "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times Michael Pollan’s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name. From the Trade Paperback edition.

Cooked

Cooked
Author: Michael Pollan
Publsiher: Penguin
Total Pages: 480
Release: 2013-04-23
ISBN 10: 1101605464
ISBN 13: 9781101605462
Language: EN, FR, DE, ES & NL


Cooked Book Review:

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

An Apple a Day

An Apple a Day
Author: Joe Schwarcz
Publsiher: HarperCollins Canada
Total Pages: 384
Release: 2011-02-22
ISBN 10: 1554686156
ISBN 13: 9781554686155
Language: EN, FR, DE, ES & NL


An Apple a Day Book Review:

Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat -- which is why we need Dr. Joe Schwarcz, the expert who’s famous for connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims and misconceptions surrounding our obsession with diets, nutrition and weight. Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets. An Apple a Day is a must-read book for anyone who looks forward to digesting the truth about what we eat.

Holy Cows and Hog Heaven

Holy Cows and Hog Heaven
Author: Joel Salatin
Publsiher: Polyface Incorporated
Total Pages: 134
Release: 2004
ISBN 10:
ISBN 13: CORNELL:31924103813980
Language: EN, FR, DE, ES & NL


Holy Cows and Hog Heaven Book Review:

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

The Omnivore's Dilemma

The Omnivore's Dilemma
Author: N.A
Publsiher: Dial Books for Young Readers
Total Pages: 377
Release: 2015
ISBN 10: 9780606373906
ISBN 13: 060637390X
Language: EN, FR, DE, ES & NL


The Omnivore's Dilemma Book Review:

An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

Nothing But the Truth

Nothing But the Truth
Author: Avi
Publsiher: Scholastic Inc.
Total Pages: 177
Release: 2010-01-01
ISBN 10: 0545174155
ISBN 13: 9780545174152
Language: EN, FR, DE, ES & NL


Nothing But the Truth Book Review:

Ninth-grader Philip Malloy's suspension for humming "The Star-Spangled Banner" during homeroom becomes a national news story.

Unnaturally Delicious

Unnaturally Delicious
Author: Jayson Lusk
Publsiher: St. Martin's Press
Total Pages: 288
Release: 2016-03-22
ISBN 10: 1466885955
ISBN 13: 9781466885950
Language: EN, FR, DE, ES & NL


Unnaturally Delicious Book Review:

The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it. This is the story of the innovators and innovations shaping the future of food. You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef. Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems. Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.

Reefer Madness

Reefer Madness
Author: Eric Schlosser
Publsiher: HMH
Total Pages: 320
Release: 2004-04-01
ISBN 10: 9780547526751
ISBN 13: 054752675X
Language: EN, FR, DE, ES & NL


Reefer Madness Book Review:

New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new technology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, and how big business learns—and profits—from the underground. “Captivating . . . Compelling tales of crime and punishment as well as an illuminating glimpse at the inner workings of the underground economy. The book revolves around two figures: Mark Young of Indiana, who was sentenced to life in prison without parole for his relatively minor role in a marijuana deal; and Reuben Sturman, an enigmatic Ohio man who built and controlled a formidable pornography distribution empire before finally being convicted of tax evasion. . . . Schlosser unravels an American society that has ‘become alienated and at odds with itself.’ Like Fast Food Nation, this is an eye-opening book, offering the same high level of reporting and research.” —Publishers Weekly

Folks, This Ain't Normal

Folks, This Ain't Normal
Author: Joel Salatin
Publsiher: Center Street
Total Pages: 384
Release: 2011-10-10
ISBN 10: 1455505684
ISBN 13: 9781455505685
Language: EN, FR, DE, ES & NL


Folks, This Ain't Normal Book Review:

From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.