The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook
Author: Elise McDonough,Editors of High Times Magazine
Publsiher: Chronicle Books
Total Pages: 160
Release: 2012-03-21
ISBN 10: 1452101337
ISBN 13: 9781452101330
Language: EN, FR, DE, ES & NL

The Official High Times Cannabis Cookbook Book Review:

Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook
Author: Editors of High Times Magazine,Elise McDonough
Publsiher: Chronicle Books
Total Pages: 160
Release: 2012-03-09
ISBN 10: 1452113483
ISBN 13: 9781452113487
Language: EN, FR, DE, ES & NL

The Official High Times Cannabis Cookbook Book Review:

This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

The Cannabis Cookbook

The Cannabis Cookbook
Author: Tim Pilcher
Publsiher: Chartwell Books
Total Pages: 128
Release: 2016-01-20
ISBN 10: 9780785833796
ISBN 13: 078583379X
Language: EN, FR, DE, ES & NL

The Cannabis Cookbook Book Review:

The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.

Edibles

Edibles
Author: Stephanie Hua
Publsiher: Chronicle Books
Total Pages: 144
Release: 2018-11-06
ISBN 10: 145217055X
ISBN 13: 9781452170558
Language: EN, FR, DE, ES & NL

Edibles Book Review:

Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography. How to make magical butter and cannabis oils: Complete with instructions for creating master cannabis ingredients such as magical butter and oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience. Delectable cannabis edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer - you'll want to take pleasure in savoring the collection of cannabis edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen.

Bong App tit

Bong App  tit
Author: Editors of MUNCHIES
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2018-10-02
ISBN 10: 0399580115
ISBN 13: 9780399580116
Language: EN, FR, DE, ES & NL

Bong App tit Book Review:

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook
Author: Robyn Griggs Lawrence
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2015-09-15
ISBN 10: 1510700595
ISBN 13: 9781510700598
Language: EN, FR, DE, ES & NL

The Cannabis Kitchen Cookbook Book Review:

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Sweet Mary Jane

Sweet Mary Jane
Author: Karin Lazarus
Publsiher: Penguin
Total Pages: 320
Release: 2015-05-19
ISBN 10: 0698176456
ISBN 13: 9780698176454
Language: EN, FR, DE, ES & NL

Sweet Mary Jane Book Review:

“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed. With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana.

The Happy Chef

The Happy Chef
Author: Deliciously Dee
Publsiher: Unknown
Total Pages: 208
Release: 2014-11-27
ISBN 10: 9781983192456
ISBN 13: 1983192457
Language: EN, FR, DE, ES & NL

The Happy Chef Book Review:

Had a bad edible experience? Eat too much or not enough - trouble dosing? Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMJ Production Lab. Either the case - this is the book you need!Whether you are new or experienced medical marijuana patient, you probably have questions about the proper administration and dosing to create the desired therapeutic effects of cannabis products safely.Deliciously Dee (The Happy Chef - Cannabis Cookbook) , is the FIRST cannabis cookbook of its kind, giving you the ultimate breakdown of the proper administration, extraction and infusion of the cannabis plant to properly maximize the medicinal compounds and to medicated oneself to the desired level.

Aunt Sandy s Medical Marijuana Cookbook

Aunt Sandy s Medical Marijuana Cookbook
Author: Sandy Moriarty
Publsiher: Quick Trading Company
Total Pages: 128
Release: 2011-11-01
ISBN 10: 1936807092
ISBN 13: 9781936807093
Language: EN, FR, DE, ES & NL

Aunt Sandy s Medical Marijuana Cookbook Book Review:

Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes. The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options. Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture. The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.

The Art of Weed Butter

The Art of Weed Butter
Author: Mennlay Golokeh Aggrey
Publsiher: Simon and Schuster
Total Pages: 96
Release: 2019-01-15
ISBN 10: 1612438873
ISBN 13: 9781612438870
Language: EN, FR, DE, ES & NL

The Art of Weed Butter Book Review:

Make your butter just right and you’ll gets the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’s chemical components, including non-psychoactive ones that quietly benefit your health. In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors.

Cannabis Cuisine

Cannabis Cuisine
Author: Andrea Drummer
Publsiher: Mango Media Inc.
Total Pages: 240
Release: 2017-10-11
ISBN 10: 1633536688
ISBN 13: 9781633536685
Language: EN, FR, DE, ES & NL

Cannabis Cuisine Book Review:

“The go-to private chef for cannabinated celebrities and weed lovers . . . is using marijuana to take gourmet dining to a higher level.” —LA Weekly A Forbes “The Best Cannabis Cookbooks” Selection In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It’s more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. In this book, you’ll learn: The basics of pairing buds How to create unique butters and oils to incorporate in every meal Tips for elevating breakfast, lunch and dinner The secret of marijuana as a flavor powerhouse How to properly dose cannabis infused cuisine “Not only is her food out-of-this-world amazing, but her attention to detail is truly unique.” —PopSugar

Edibles for Beginners

Edibles for Beginners
Author: Laurie Wolf,Mary Wolf
Publsiher: Rockridge Press
Total Pages: 150
Release: 2019-12-17
ISBN 10: 9781646111176
ISBN 13: 1646111176
Language: EN, FR, DE, ES & NL

Edibles for Beginners Book Review:

Go from budding baker to edible expert with this cannabis cookbook Mastering homemade cannabis creations is a true art and science--but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. Dive in with an overview of the medicinal benefits of cannabis--and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand. This cannabis cookbook includes: Flower power--This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC/CBD content, health benefits, and what effects to expect of each. Kitchen magic--Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing. Reefer recipes--Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more--each labeled with its THC content. Become a baking cannaisseur with the guidance of this cannabis cookbook.

The Official High Times Field Guide to Marijuana Strains

The Official High Times Field Guide to Marijuana Strains
Author: Danny Danko,Jorge Cervantes
Publsiher: High Times
Total Pages: 169
Release: 2011-02-01
ISBN 10: 9781893010284
ISBN 13: 1893010287
Language: EN, FR, DE, ES & NL

The Official High Times Field Guide to Marijuana Strains Book Review:

This is the ultimate guide for cannabis connoisseurs and pot aficionados, as well as bud beginners and nug novices. Danny Danko, the senior cultivation editor of High Times, separates the folklore from the facts to get the real scoop on the highest quality sensimilla strains available to ganja growers all over the planet. Breeders from the best seed banks on Earth reveal their secrets to creating the finest Cannabis Cup champions and annual High Times Top Ten Strain Awards winners. This compendium covers the world's top pot varieties, all meticulously researched and lovingly described in terms ranging from odors and flavors to potency levels and medicinal properties.

A Woman s Guide to Cannabis

A Woman s Guide to Cannabis
Author: Nikki Furrer
Publsiher: Workman Publishing
Total Pages: 224
Release: 2018-12-25
ISBN 10: 1523502002
ISBN 13: 9781523502004
Language: EN, FR, DE, ES & NL

A Woman s Guide to Cannabis Book Review:

A woman’s handbook to demystifying the world of weed, whether it’s being used for pain relief, a moment of calm, or a fit of giggles. Women of all ages are using cannabis to feel and look better. For rookies and experienced marijuana users alike, this lively, information-filled book is just the supportive guide you need to find the right dose to relieve anxiety, depression, and inflammation, and mitigate the onset of dementia and other signs of aging. Plus boost moods, ease aches, even lose weight, and get restful sleep. And a dose just for fun? Well, that works, too! Here’s how to navigate the typical dispensary, with its overwhelming options of concentrates, edibles, vape pens, and tinctures. Understand the amazing health-giving compounds found in cannabis—THC, CBD, terpenes, and more—and how to use topicals to reduce pain and give your skin a healthy glow. There’s even advice on how not to get high but still reap all the amazing health benefits. Plus over twenty recipes, from edibles like Classic Pot Brownies and Netflix and Chill Caramels to self-care products like Radiant Glow Serum and Happy Body Bar.

The Easy Cannabis Cookbook

The Easy Cannabis Cookbook
Author: Cheri Sicard
Publsiher: Althea Press
Total Pages: 162
Release: 2018-02-13
ISBN 10: 9781939754325
ISBN 13: 1939754321
Language: EN, FR, DE, ES & NL

The Easy Cannabis Cookbook Book Review:

When it comes to edibles, the best way to make sure you get exactly what you want is to make them yourself. That's why Cheri Sicard, named the "Martha Stewart of Weed" by The Daily Beast, shares easy, sweet, and savory recipes with everything you need to know about dosing in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding the right dose, and everyday recipes, this cookbook delivers delicious edibles and the healing benefits of cannabis. Cannabis 101 explaining the medicinal history, plus essential information on active properties (THC), Dosing Guide for finding your personal dosage: how to measure potency, what beginners should start off with, and what's most effective for regular users, Cannabis Cooking guidelines on choosing the right herb special equipment, pantry list, safety when handling active ingredients, and kitchen tips, 60+ Everyday Recipes for making staples, breakfast, lunch, dinner, snacks, and desserts, with dosage amounts and potency levels indicated for each recipe Book jacket.

Cooking with Cannabis

Cooking with Cannabis
Author: Laurie Wolf
Publsiher: Quarry Books
Total Pages: 160
Release: 2016-08-15
ISBN 10: 1631591843
ISBN 13: 9781631591846
Language: EN, FR, DE, ES & NL

Cooking with Cannabis Book Review:

Laurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options. Learn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact, more. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible.

Cannabis Recipes

Cannabis Recipes
Author: 420 Journey Recipe Books
Publsiher: Independently Published
Total Pages: 114
Release: 2019-08-25
ISBN 10: 9781688563209
ISBN 13: 1688563202
Language: EN, FR, DE, ES & NL

Cannabis Recipes Book Review:

Perfect blank recipe book to write your cannabis infused recipes. The lined pages are great to write down your culinary creations- candies, cocktails, cookies, desserts, main dishes, munchies and so much more. Features: Table of Contents 107 recipe pages Space to write marijuana stain and amount Space for notes This custom book is great for: Weed Lovers Marijuana Enthusiastic Medical Marijuana Patients Gourmet Cooks Bakers Details: 114 pages Blank recipe pages 8 x 10 Inches Glossy cover Order this book now to start writing down your own delicious recipes. Makes a great gift for your family and friends.

The 420 Cannabis Cookbook

The 420 Cannabis Cookbook
Author: Raul Medina
Publsiher: Simon and Schuster
Total Pages: 160
Release: 2022-10-04
ISBN 10: 1510749551
ISBN 13: 9781510749559
Language: EN, FR, DE, ES & NL

The 420 Cannabis Cookbook Book Review:

Blaze away with dozens of marijuana recipes! Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st century by cooking with your cannabis! Nothing is off limits from the extra fun of Mary Jane, whether you want fun finger foods or a fancy, weed-infused cocktail. Although pot brownies are always a good standby, The 420 Cannabis Cookbook will add dozens more “dope” recipes to your repertoire, including: Canna-butter Marinades Appetizers Salsas and dips Infused alcohols And more! These side dishes and pantry essentials are not only great with weed as the main ingredient but are also just as delicious without the Mary Jane—just in case your parents don’t quite approve of your smoking habits! Easy, step-by-step instructions provide great recipes for both the novice and the experienced cook, even if you decided to test that weed out before you started cooking! Also included are chapters on the flavor of cannabis, different characteristic flavors of common strains, and the best ways to create low-temp flavor infusions with your pot. So, while smoking is always an option, sometimes you need a different way to achieve that high. Whether you’re having a fun get-together with friends or a quiet evening at home, The 420 Cannabis Cookbook will have a recipe that’s sure to be a “hit” with everyone!

How to Smoke Pot Properly

How to Smoke Pot  Properly
Author: David Bienenstock
Publsiher: Plume
Total Pages: 274
Release: 2016
ISBN 10: 0147517087
ISBN 13: 9780147517081
Language: EN, FR, DE, ES & NL

How to Smoke Pot Properly Book Review:

"A humorous and informative trip through the drug's various medicinal compounds, a timeline of the its history, and recipes that take you beyond the standard pot brownie--with pro tips from cannabis-friendly celebrities sprinkled throughout." --Vanity Fair Once literally demonized as "the Devil's lettuce," and linked to all manner of deviant behavior by the establishment's shameless anti-marijuana propaganda campaigns, cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground--without forgetting our roots, or losing our cool? In How to Smoke Pot (Properly), VICE weed columnist and former High Times editor David Bienenstock charts the course for this bold, new, post-prohibition world. With plenty of stops along the way for "pro tips" from friends in high places, including cannabis celebrities and thought leaders of the marijuana movement, readers will learn everything from the basics of blazing, to how Mary Jane makes humans more creative and collaborative, nurtures empathy, catalyzes epiphanies, enhances life's pleasures, promotes meaningful social bonds, facilitates cross-cultural understanding, and offers a far safer alternative to both alcohol and many pharmaceutical drugs. You'll follow the herb's natural lifecycle from farm to pipe, explore cannabis customs, culture and travel, and discover how to best utilize and appreciate a plant that's at once a lifesaving medicine, an incredibly nutritious food, an amazingly useful industrial crop, and a truly renewable energy source. You'll even get funny and informative answers to burning questions ranging from: How can I land a legal pot job? to Should I eat a weed cookie before boarding the plane? In two-color, with charts and illustrations throughout, How to Smoke Pot (Properly) is truly a modern guide to this most revered herb.

The 420 Gourmet

The 420 Gourmet
Author: JeffThe420Chef
Publsiher: HarperCollins
Total Pages: 320
Release: 2016-06-28
ISBN 10: 0062445073
ISBN 13: 9780062445070
Language: EN, FR, DE, ES & NL

The 420 Gourmet Book Review:

“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles. JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles. In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create and experience healthy cannabis edibles. He begins with his signature “light tasting” CannaButter and CannaOils, which are the secret to his outrageously delicious and truly unique recipes. By mastering these staples, you can easily incorporate cannabis into everyday dishes—and the pot-sibilities are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these mouthwatering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike. The Ganja Gourmet covers everything from brunch and small plates to salads and gourmet dinners, offering gluten free, vegetarian, vegan, and kosher options along the way. These recipes are fully adaptable to your needs, whether you want a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity. JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including specifics about dosing, the principal strains, and the ingredient’s medical and recreational benefits. Whether you’re new to edibles or a long-time medicinal user, The Ganja Gourmet will educate and entertain you, all while serving as your ultimate guide to cannabliss.