The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook
Author: Salma Hage
Publsiher: Phaidon Press
Total Pages: 272
Release: 2016-04-11
ISBN 10: 9780714871301
ISBN 13: 0714871303
Language: EN, FR, DE, ES & NL

The Middle Eastern Vegetarian Cookbook Book Review:

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

Vegan Recipes from the Middle East

Vegan Recipes from the Middle East
Author: Parvin Razavi
Publsiher: Unknown
Total Pages: 192
Release: 2017-05-31
ISBN 10: 9781910690376
ISBN 13: 1910690376
Language: EN, FR, DE, ES & NL

Vegan Recipes from the Middle East Book Review:

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. PARVIN RAZAVI was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.

The Lebanese Cookbook

The Lebanese Cookbook
Author: Salma Hage
Publsiher: Phaidon Press
Total Pages: 512
Release: 2019-06-12
ISBN 10: 9780714879093
ISBN 13: 0714879096
Language: EN, FR, DE, ES & NL

The Lebanese Cookbook Book Review:

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

The Mezze Cookbook

The Mezze Cookbook
Author: Salma Hage
Publsiher: Phaidon Press
Total Pages: 272
Release: 2018-09-10
ISBN 10: 9780714876856
ISBN 13: 0714876852
Language: EN, FR, DE, ES & NL

The Mezze Cookbook Book Review:

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

A Vegan Taste of the Middle East

A Vegan Taste of the Middle East
Author: Linda Majzlik
Publsiher: Jon Carpenter Publishing
Total Pages: 126
Release: 2002
ISBN 10: 9781897766774
ISBN 13: 1897766777
Language: EN, FR, DE, ES & NL

A Vegan Taste of the Middle East Book Review:

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The authentic taste of Middle Eastern food is reproduced in this collection of vegan recipes. Instructions for more than 100 recipes are detailed, including such flavorful dishes as hummus, falafel, pita bread, Persian naan, and orange rice pudding.

New Feast

New Feast
Author: Lucy Malouf,Greg Malouf
Publsiher: Hardie Grant
Total Pages: 272
Release: 2017-09-19
ISBN 10: 9781743793213
ISBN 13: 1743793219
Language: EN, FR, DE, ES & NL

New Feast Book Review:

The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.

Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa
Author: Habeeb Salloum
Publsiher: Interlink Publishing
Total Pages: 288
Release: 2012-11-15
ISBN 10: 162371012X
ISBN 13: 9781623710125
Language: EN, FR, DE, ES & NL

Classic Vegetarian Cooking from the Middle East and North Africa Book Review:

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Tahini and Turmeric

Tahini and Turmeric
Author: Ruth Fox,Vicky Cohen
Publsiher: Da Capo Lifelong Books
Total Pages: 304
Release: 2018-05-29
ISBN 10: 0738220116
ISBN 13: 9780738220116
Language: EN, FR, DE, ES & NL

Tahini and Turmeric Book Review:

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following. Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there's a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful. Entrées such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday. With detailed explanations of Middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor. Once you begin cooking from Tahini & Turmeric, you'll find yourself experimenting with pistachios and pomegranate syrup--and, of course, tahini and turmeric.

Vegetarian Dishes from the Middle East

Vegetarian Dishes from the Middle East
Author: Arto der Haroutunian
Publsiher: Grub Street Publishers
Total Pages: 288
Release: 2012-11-15
ISBN 10: 1909166642
ISBN 13: 9781909166646
Language: EN, FR, DE, ES & NL

Vegetarian Dishes from the Middle East Book Review:

“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Vegetarian Dishes from the Middle East shows how the cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries. “This book will give a real boost to any vegetarian food enthusiast looking for something a little more unusual.” —The Vegetarian “One of the classic cookbooks on the subject written by the recognized authority in Middle Eastern cooking.” —Publishing News “Learn how to make a variety of feasts from just a few ingredients with this authentic collection of recipes, including popular dishes such as tabouleh, hummus and falafel, as well as new ones you may not have tried.” —The Green Parent “The recipes . . . glow. They openly embrace the full spectrum of ethical eating, but most importantly, this is a book of delicious, exquisite food; simple to make [yet] exotic enough to tempt jaded palates.” —The Gastronomer’s Bookshelf

Madhur Jaffrey s World of the East Vegetarian Cooking

Madhur Jaffrey s World of the East Vegetarian Cooking
Author: Madhur Jaffrey
Publsiher: Random House Incorporated
Total Pages: 460
Release: 1981
ISBN 10: 9780394402710
ISBN 13: 0394402715
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s World of the East Vegetarian Cooking Book Review:

Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

The New Middle Eastern Vegetarian

The New Middle Eastern Vegetarian
Author: Sally Butcher
Publsiher: Interlink Publishing Group Incorporated
Total Pages: 271
Release: 2012
ISBN 10: 9781566568838
ISBN 13: 1566568838
Language: EN, FR, DE, ES & NL

The New Middle Eastern Vegetarian Book Review:

?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

Vegetarian Dishes from Across the Middle East

Vegetarian Dishes from Across the Middle East
Author: Arto Der Haroutunian
Publsiher: Experiment Llc
Total Pages: 288
Release: 2009-10-01
ISBN 10: 9781615190041
ISBN 13: 161519004X
Language: EN, FR, DE, ES & NL

Vegetarian Dishes from Across the Middle East Book Review:

A collection of two hundred and fifty recipes for vegetarian dishes from the Middle East.

The Greek Vegetarian Cookbook

The Greek Vegetarian Cookbook
Author: Heather Thomas
Publsiher: Phaidon Press
Total Pages: 272
Release: 2019-05-13
ISBN 10: 9780714879130
ISBN 13: 0714879134
Language: EN, FR, DE, ES & NL

The Greek Vegetarian Cookbook Book Review:

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

Professional Make Up

Professional Make Up
Author: Maria Khalife
Publsiher: Fox Chapel Publishing
Total Pages: 250
Release: 2016-12-01
ISBN 10: 1607653672
ISBN 13: 9781607653677
Language: EN, FR, DE, ES & NL

Professional Make Up Book Review:

Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. In "Middle Eastern Cookbook", you will discover the rich, aromatic flavours of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colours and rich textures. Maria Khalife has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs.

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food
Author: Claudia Roden
Publsiher: Penguin UK
Total Pages: 560
Release: 1986
ISBN 10: 9780140465884
ISBN 13: 014046588X
Language: EN, FR, DE, ES & NL

A New Book of Middle Eastern Food Book Review:

Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.

Sirocco

Sirocco
Author: Sabrina Ghayour
Publsiher: Appetite by Random House
Total Pages: 240
Release: 2016-05-03
ISBN 10: 0147530342
ISBN 13: 9780147530349
Language: EN, FR, DE, ES & NL

Sirocco Book Review:

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

Vegetarian Viet Nam

Vegetarian Viet Nam
Author: Cameron Stauch
Publsiher: W. W. Norton & Company
Total Pages: 288
Release: 2018-03-13
ISBN 10: 0393249344
ISBN 13: 9780393249347
Language: EN, FR, DE, ES & NL

Vegetarian Viet Nam Book Review:

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

The Indian Vegetarian Cookbook

The Indian Vegetarian Cookbook
Author: Pushpesh Pant
Publsiher: Phaidon Press
Total Pages: 272
Release: 2018-05-25
ISBN 10: 9780714876412
ISBN 13: 0714876410
Language: EN, FR, DE, ES & NL

The Indian Vegetarian Cookbook Book Review:

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

The Lebanese Kitchen

The Lebanese Kitchen
Author: Salma Hage
Publsiher: Phaidon Press
Total Pages: 512
Release: 2012-10-22
ISBN 10: 9780714864808
ISBN 13: 0714864803
Language: EN, FR, DE, ES & NL

The Lebanese Kitchen Book Review:

Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

The Essential Middle Eastern Cookbook

The Essential Middle Eastern Cookbook
Author: Michelle Anderson
Publsiher: Rockridge Press
Total Pages: 329
Release: 2020-05-19
ISBN 10: 9781646116386
ISBN 13: 1646116380
Language: EN, FR, DE, ES & NL

The Essential Middle Eastern Cookbook Book Review:

Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava--Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with The Essential Middle Eastern Cookbook. Packed with 100 classic recipes made simple, this complete Middle East cookbook gives you a true taste of one of the world's most influential culinary regions. Try your hand at delectable dishes like Tabbouleh, Lebanese Chicken Fatteh, Spiced Beef Tagine, and homemade Pita Bread with Hummus. All of the ingredients in this Middle East cookbook are easily found in your neighborhood grocery store, yet they stay true to the authentic flavors and textures of each traditional meal. Let's eat! This well-designed Middle East cookbook includes: Practical pantry staples--This Middle East cookbook includes a helpful list of essentials to have on hand, like bulgur, filo dough, lentils, ghee, and more. Spice of life--In this one-of-a-kind Middle East cookbook, you'll find a thorough guide to stocking your spice rack with key seasonings like allspice, mint, cumin, and sumac--plus recipes for blends like za'atar and baharat. Regional food guide--Explore the diverse culinary regions of the Middle East, including the Levant, North Africa, the Arabian Peninsula, and beyond. Create vibrant, flavorful meals for breakfast, lunch, dinner, and dessert with this beautiful Middle East cookbook.