The Mac Cheese Cookbook

The Mac   Cheese Cookbook
Author: Allison Arevalo,Erin Wade
Publsiher: Unknown
Total Pages: 117
Release: 2013
ISBN 10: 160774466X
ISBN 13: 9781607744665
Language: EN, FR, DE, ES & NL

The Mac Cheese Cookbook Book Review:

Co-written by the creator of the Local Lemons food blog, a collection of macaroni-and-cheese recipes from the popular Oakland restaurant, Homeroom, includes a selection of retro and decadent favorites while sharing instructions for incorporating a variety of cheeses, sauces and side dishes.

The Mac Cheese Cookbook

The Mac   Cheese Cookbook
Author: Allison Arevalo,Erin Wade
Publsiher: Ten Speed Press
Total Pages: 128
Release: 2013-08-20
ISBN 10: 1607744678
ISBN 13: 9781607744672
Language: EN, FR, DE, ES & NL

The Mac Cheese Cookbook Book Review:

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

Anna Mae s Mac N Cheese

Anna Mae s Mac N Cheese
Author: Anna Clark,Tony Solomon
Publsiher: Random House UK
Total Pages: 144
Release: 2015-08-06
ISBN 10: 9780224101219
ISBN 13: 0224101218
Language: EN, FR, DE, ES & NL

Anna Mae s Mac N Cheese Book Review:

This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best bechamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. Not forgetting the perfect wingmen to accompany your mac, they ve got pickles, guac, kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases. Includes metric measures."

MELT

MELT
Author: Stephanie Stiavetti,Garrett McCord
Publsiher: Little, Brown
Total Pages: 224
Release: 2013-10-22
ISBN 10: 0316255866
ISBN 13: 9780316255868
Language: EN, FR, DE, ES & NL

MELT Book Review:

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

Mac Cheese Please

Mac   Cheese  Please
Author: Laura Werlin
Publsiher: Andrews McMeel Publishing
Total Pages: 176
Release: 2012-12-04
ISBN 10: 1449429416
ISBN 13: 9781449429416
Language: EN, FR, DE, ES & NL

Mac Cheese Please Book Review:

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. The 50 recipes are presented in a fun format, like her previous title, Grilled Cheese Please! She even includes an appendix that includes info on all the food trucks and restaurants that specialize in mac & cheese.

101 Things to Do with Mac and Cheese

101 Things to Do with Mac and Cheese
Author: Toni Patrick
Publsiher: Gibbs Smith
Total Pages: 120
Release: 2007
ISBN 10: 9781423601784
ISBN 13: 1423601785
Language: EN, FR, DE, ES & NL

101 Things to Do with Mac and Cheese Book Review:

One hundred and one recipes that use an ordinary box of macaroni and cheese are provided in a cookbook that is perfect for budget-conscious families and college students and includes such treats as Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, and Fried Macaroni and Cheese.

Mac n Cheese

Mac  n  Cheese
Author: Laura Washburn Hutton
Publsiher: Ryland Peters & Small
Total Pages: 64
Release: 2013-09-12
ISBN 10: 9781849754255
ISBN 13: 184975425X
Language: EN, FR, DE, ES & NL

Mac n Cheese Book Review:

Use this book to perfect the all-time favorite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. Just one bite of this creamy pasta bake will take you back to your childhood with Mom at the head of the table, the rest of the family leaning eagerly towards the bubbling casserole of cheese-smothered noodles. If you’re looking for tempting recipes that are guaranteed to make your mac ‘n’ cheese a show-stopper, then look no further. Serve up hearty Meat options such as the Spicy Beef or warming Serrano Ham, Smoked Paprika, and Spanish Blue. Bathe your mac ‘n’ cheese in luxury with Fish recipes such as Lobster Thermidor or Salmon and Basil Parmesan. Make the most of your mac ‘n’ cheese with the finest Vegetables winter has to offer. Try the Butternut Squash and Sage or Mushroom and Taleggio. Crunchy, golden, gooey, and satisfying, Mac ‘n’ Cheese will keep you warm all season through!

Macaroni and Cheese

Macaroni and Cheese
Author: Joan Schwartz
Publsiher: Villard
Total Pages: 160
Release: 2009-03-25
ISBN 10: 0307557669
ISBN 13: 9780307557667
Language: EN, FR, DE, ES & NL

Macaroni and Cheese Book Review:

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.

Mac N Cheese to the Rescue

Mac  N Cheese to the Rescue
Author: Kristen Kuchar
Publsiher: Simon and Schuster
Total Pages: 180
Release: 2013-04-30
ISBN 10: 161243200X
ISBN 13: 9781612432007
Language: EN, FR, DE, ES & NL

Mac N Cheese to the Rescue Book Review:

YOU ENJOY IT AS COMFORT FOOD. YOU’LL LOVE IT AS A CREATIVE MEAL! With just a few simple tricks, Mac n’ Cheese to the Rescue transforms the classic, can’t-fail box of noodles and sauce into 100 palate-pleasing dishes. It’s that quick and easy to make amazing dishes like: • Broccoli Cheddar Soup •Swedish Meatballs n’ Mac •Mini Mac Burgers •Mac Stuffed Peppers •BBQ Chicken Mac •Pasta Primavera •Cheesy Tuna Casserole •Beef n’ Mac Stroganoff Bake mac n’ cheese scrambled together with bacon n’ eggs for a cheesy delicious omelet Make a Thai noodle bowl by spicing up mac n’ cheese with peppers, peanuts and sweet chili sauce Melt ricotta and Parmesan into hot shells n’ cheese and simmer in marinara for the ultimate cheese lover’s treat

Beyond Macaroni and Cheese

Beyond Macaroni and Cheese
Author: Mary Beth Lagerborg
Publsiher: Zondervan
Total Pages: 299
Release: 1998
ISBN 10: 0310219787
ISBN 13: 9780310219781
Language: EN, FR, DE, ES & NL

Beyond Macaroni and Cheese Book Review:

Offers recipes for breakfasts, brunches, appetizers, soups, main dishes, desserts, and beverages designed for busy families

Make It Ahead

Make It Ahead
Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2014
ISBN 10: 0307464881
ISBN 13: 9780307464880
Language: EN, FR, DE, ES & NL

Make It Ahead Book Review:

The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof. 1.5 million first printing.

Cravings

Cravings
Author: Chrissy Teigen,Adeena Sussman
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2016-02-23
ISBN 10: 1101903929
ISBN 13: 9781101903926
Language: EN, FR, DE, ES & NL

Cravings Book Review:

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Herbivoracious

Herbivoracious
Author: Michael Natkin
Publsiher: Harvard Common Press
Total Pages: 304
Release: 2012-05-08
ISBN 10: 1558327789
ISBN 13: 9781558327788
Language: EN, FR, DE, ES & NL

Herbivoracious Book Review:

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to company - even when your guests are dedicated meat-eaters. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. A third of the book is taken up with hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Ruhlman s Twenty

Ruhlman s Twenty
Author: Michael Ruhlman
Publsiher: Chronicle Books
Total Pages: 367
Release: 2011-09-14
ISBN 10: 0811876438
ISBN 13: 9780811876438
Language: EN, FR, DE, ES & NL

Ruhlman s Twenty Book Review:

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

From Crook to Cook

From Crook to Cook
Author: Snoop Dogg
Publsiher: Chronicle Books
Total Pages: 160
Release: 2018-10-23
ISBN 10: 1452180865
ISBN 13: 9781452180861
Language: EN, FR, DE, ES & NL

From Crook to Cook Book Review:

Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

The New Brooklyn Cookbook

The New Brooklyn Cookbook
Author: Melissa Vaughan,Brendan Vaughan,Michael Harlan Turkell
Publsiher: Harper Collins
Total Pages: 272
Release: 2010-10-05
ISBN 10: 0062014358
ISBN 13: 9780062014351
Language: EN, FR, DE, ES & NL

The New Brooklyn Cookbook Book Review:

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Newlywed Cookbook

Newlywed Cookbook
Author: Sarah Copeland
Publsiher: Chronicle Books
Total Pages: 304
Release: 2011-12-16
ISBN 10: 1452111502
ISBN 13: 9781452111506
Language: EN, FR, DE, ES & NL

Newlywed Cookbook Book Review:

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.

The Mac and Cheese Cookbook

The Mac and Cheese Cookbook
Author: Michelle Bakeman
Publsiher: Createspace Independent Publishing Platform
Total Pages: 38
Release: 2015-08-20
ISBN 10: 9781516976881
ISBN 13: 1516976886
Language: EN, FR, DE, ES & NL

The Mac and Cheese Cookbook Book Review:

For years, mac and cheese has been one of America's favorite comfort foods. With the Mac and Cheese Cookbook, you will find tons of new and interesting ways to make mac like never before! Join us as we add a twist to a good, old fashion favorite. Indulge in creamy, ooey gooey, cheesey goodness with these delicious mac and cheese recipes!

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publsiher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
ISBN 10: 0848751434
ISBN 13: 9780848751432
Language: EN, FR, DE, ES & NL

Damn Delicious Book Review:

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Jubilee

Jubilee
Author: Toni Tipton-Martin
Publsiher: Clarkson Potter
Total Pages: 320
Release: 2019-11-05
ISBN 10: 1524761745
ISBN 13: 9781524761745
Language: EN, FR, DE, ES & NL

Jubilee Book Review:

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste