The Joy of Home Distilling

The Joy of Home Distilling
Author: Rick Morris
Publsiher: Simon and Schuster
Total Pages: 224
Release: 2014-10-21
ISBN 10: 1632200112
ISBN 13: 9781632200112
Language: EN, FR, DE, ES & NL

The Joy of Home Distilling Book Review:

The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

The Joy of Home Distilling

The Joy of Home Distilling
Author: Rick Morris
Publsiher: Skyhorse
Total Pages: 224
Release: 2014-10-21
ISBN 10: 9781629145860
ISBN 13: 1629145866
Language: EN, FR, DE, ES & NL

The Joy of Home Distilling Book Review:

The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

The Art of Distilling Whiskey and Other Spirits

The Art of Distilling Whiskey and Other Spirits
Author: Bill Owens,Alan Dikty
Publsiher: Quarry Books
Total Pages: 176
Release: 2011-02-09
ISBN 10: 1616735554
ISBN 13: 9781616735555
Language: EN, FR, DE, ES & NL

The Art of Distilling Whiskey and Other Spirits Book Review:

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Craft Distilling

Craft Distilling
Author: Victoria Redhed Miller
Publsiher: New Society Publishers
Total Pages: 224
Release: 2015-12-14
ISBN 10: 1771421940
ISBN 13: 9781771421942
Language: EN, FR, DE, ES & NL

Craft Distilling Book Review:

Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.

The Kings County Distillery Guide to Urban Moonshining

The Kings County Distillery Guide to Urban Moonshining
Author: David Haskell,Colin Spoelman
Publsiher: Abrams
Total Pages: 224
Release: 2013-10-22
ISBN 10: 161312564X
ISBN 13: 9781613125649
Language: EN, FR, DE, ES & NL

The Kings County Distillery Guide to Urban Moonshining Book Review:

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining: “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

The Practical Distiller

The Practical Distiller
Author: Samuel McHarry
Publsiher: Simon and Schuster
Total Pages: 79
Release: 2015-02-25
ISBN 10: 1681461242
ISBN 13: 9781681461243
Language: EN, FR, DE, ES & NL

The Practical Distiller Book Review:

McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.

The Home Distiller s Workbook

The Home Distiller s Workbook
Author: Jeff King
Publsiher: Unknown
Total Pages: 90
Release: 2016-09-05
ISBN 10: 9781626547636
ISBN 13: 1626547637
Language: EN, FR, DE, ES & NL

The Home Distiller s Workbook Book Review:

Distilling Fruit Brandy

Distilling Fruit Brandy
Author: Josef Pischl
Publsiher: Schiffer Publishing Limited
Total Pages: 176
Release: 2012-01
ISBN 10: 9780764339264
ISBN 13: 0764339265
Language: EN, FR, DE, ES & NL

Distilling Fruit Brandy Book Review:

This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

Raise the Bar The Home Distiller s Guide

Raise the Bar   The Home Distiller s Guide
Author: Jim O'Brien
Publsiher: Lulu.com
Total Pages: 130
Release: 2018-06-20
ISBN 10: 1387896237
ISBN 13: 9781387896233
Language: EN, FR, DE, ES & NL

Raise the Bar The Home Distiller s Guide Book Review:

Home distillation isnÕt for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. Let me invite you into the fantastic world of the craft alcohol. I'll bring you through any ""what,"" ""why,"" ""where"" and ""how"" LetÕs plunge into a wondrous world beyond the ordinary. This is the world of the craft alcohol. You will go through all what,"" ""why,"" ""where"" and ""how.""

Home Distilling

Home Distilling
Author: John Carnel
Publsiher: Createspace Independent Publishing Platform
Total Pages: 124
Release: 2017-06-05
ISBN 10: 9781547169535
ISBN 13: 1547169532
Language: EN, FR, DE, ES & NL

Home Distilling Book Review:

Humans have been creating their own alcohol since time immemorial. If you've ever been interested in creating your very own, unique alcohol, you've found the right resource! In Home Distilling: A Simple Guide to Making Great Alcohol at Home, you will learn: Answers to FAQ: What are the legal considerations to make for home distilling? Is it true that you can go blind from it? How does the process of distillation work? These questions and more will all be answered in chapter one of this book. How to get a Still: How do all those experienced home distillers get their stills to make alcohol in? What are the components of a still and can you make your own at home? This will all be answered early on in the book. Making Liquor at Home: After basic FAQ are answered, you will learn how to create whiskey, what the difference is between different types of whiskeys, how to make vodka, tequila, brandy, and rum, and more! Creating Beer and Wine: How is the process of making wine or beer different from creating liquor, such as vodka or tequila? This guide will give you detailed instructions on how to make all of these. Safety Precautions: Safety should always be priority number one. How can you stay safe while distilling alcohol at home? By observing a few rules and never breaking them! These rules will be given to you throughout the book so you can have a safe, fun time making alcohol. Learning how to make your own alcohol is a fascinating journey. And a very rewarding too! Yet, it can be quite challenging if you don't know where to start. Let me guide you through the process! Whether you want to try something new and create alcohol with your own unique flavor or simply looking for a fun new hobby, this book will give you all the information you need. So, grab your copy and we will start our journey right now! Also, every paperback comes with a free eBook!

The Home Distilling and Infusing Handbook Second Edition

The Home Distilling and Infusing Handbook  Second Edition
Author: Matthew Teacher
Publsiher: Simon and Schuster
Total Pages: 208
Release: 2015-02-24
ISBN 10: 1604335572
ISBN 13: 9781604335576
Language: EN, FR, DE, ES & NL

The Home Distilling and Infusing Handbook Second Edition Book Review:

Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

Tabletop Distilling

Tabletop Distilling
Author: Kai Möller
Publsiher: Schiffer Publishing
Total Pages: 192
Release: 2018-03-20
ISBN 10: 9780764355110
ISBN 13: 0764355112
Language: EN, FR, DE, ES & NL

Tabletop Distilling Book Review:

With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how-to book, learn the tools, techniques, and safe procedures to distill raw natural materials for a variety of applications. Also included is a useful guide that explains what plants to use for different purposes; a look at the various types of stills; and a detailed, step-by-step treatment of mashing, fermenting, distilling, and refining spirits. Complete with a guide to distilling essential oils and their benefits and tips and tricks for troubleshooting and avoiding common pitfalls, this is the ideal companion for the home distiller.

Making Pure Corn Whiskey

Making Pure Corn Whiskey
Author: Ian Smiley
Publsiher: Ian Smiley
Total Pages: 182
Release: 2003
ISBN 10: 9780968629215
ISBN 13: 0968629210
Language: EN, FR, DE, ES & NL

Making Pure Corn Whiskey Book Review:

A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems. Original.

Home Distillation Handbook

Home Distillation Handbook
Author: Ola Norrman
Publsiher: Unknown
Total Pages: 93
Release: 1999
ISBN 10: 9789197069458
ISBN 13: 9197069450
Language: EN, FR, DE, ES & NL

Home Distillation Handbook Book Review:

Moonshine for Beginners

Moonshine for Beginners
Author: Johnson Rom
Publsiher: Unknown
Total Pages: 44
Release: 2020-04-29
ISBN 10:
ISBN 13: 9798642074497
Language: EN, FR, DE, ES & NL

Moonshine for Beginners Book Review:

You will be show step by step procedure on how to make your own homemade moonshine from scratchThis guide will also show you all things you need to do this process effectively and safelyThe instructions in this guide are very easy to understand and by the end of this guide you will be able to make your own special moonshine recipesThis guide will show you the following What is Moonshine How is Moonshine made History of Moonshine How to make Moonshine GET YOUR COPY TODAY by Scrolling Up and Clicking Buy Now to get your Copy Today

The Joy of Keeping Farm Animals

The Joy of Keeping Farm Animals
Author: Laura Childs
Publsiher: Simon and Schuster
Total Pages: 256
Release: 2015-04-14
ISBN 10: 163450125X
ISBN 13: 9781634501255
Language: EN, FR, DE, ES & NL

The Joy of Keeping Farm Animals Book Review:

A second edition of the beloved guide to farm animals. When the going gets tough, the tough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals—from eggs to milk to meat to wool—based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you. Childs explains how to get started and everything you need to know about successfully raising each animal, including: • Comparison of breeds • Designing your farm strategy • Preparing a home for your livestock • What to feed your animals • Animal health • Breeding • Milking, laying eggs, and butchering This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm—or simply dreaming about the idea.

The Science and Commerce of Whisky

The Science and Commerce of Whisky
Author: Ian Buxton,Paul S Hughes
Publsiher: Royal Society of Chemistry
Total Pages: 329
Release: 2015-10-05
ISBN 10: 1782625585
ISBN 13: 9781782625582
Language: EN, FR, DE, ES & NL

The Science and Commerce of Whisky Book Review:

Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new markets are entering the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. The Science and Commerce of Whisky is written by two acknowledged authorities in the area and fills a significant gap in the literature. It will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary. The style is readable and accessible and will appeal to undergraduates on appropriate degree courses, industry and craft practitioners and the many whisky enthusiasts around the world.

The Secrets if Building an Alcohol Producing Still

The Secrets if Building an Alcohol Producing Still
Author: Vincent R. Gingery
Publsiher: David J. Gingery Publishing, LLC
Total Pages: 82
Release: 2014-09-04
ISBN 10: 1878087169
ISBN 13: 9781878087164
Language: EN, FR, DE, ES & NL

The Secrets if Building an Alcohol Producing Still Book Review:

If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.

Home Distiller

Home Distiller
Author: David Miles
Publsiher: Createspace Independent Publishing Platform
Total Pages: 40
Release: 2018-03-16
ISBN 10: 9781986568067
ISBN 13: 1986568067
Language: EN, FR, DE, ES & NL

Home Distiller Book Review:

Home Distiller: Make Your Own Scotch Whisky At Home Are you interested in creating your own blend of Scotch whisky? You might be a keen distiller of alcohol already or simply tired of paying the high price for your favorite tipple. In fact, you might even just be curious about the whole process! The good news is that making your own Scotch whisky is surprisingly easy! Everything you need is in this guide; all you need to do is follow the instructions and then start experimenting with your own flavors. This guide will take you through each of the following stages: Discover the types of Scotch whisky and why each name is relevant. You might be surprised at how little difference there is between single malt and a blend! Take a look at the equipment you'll need to purchase in order to get your distillery going. Many of the items are standard household objects. Of course, as you get more advanced you can purchase specialist gear. Understand the processes; there are 4 key stages: Malting, Mashing, Fermenting, Distilling The advantages and disadvantages of fasting Warning signs to be aware of that indicate you should stop fasting. Each stage contributes to the overall flavor and success of your whisky. The guidelines here will show you just how easy the process can be. Understand the best way to bottle your whisky and the most common mistakes that people make when creating Scotch whisky. Download your E book "Home Distiller: Make Your Own Scotch Whisky At Home" by scrolling up and clicking "Buy Now with 1-Click" button!

Joy of Home Wine Making

Joy of Home Wine Making
Author: Terry A. Garey
Publsiher: Harper Collins
Total Pages: 288
Release: 2012-07-24
ISBN 10: 0062230166
ISBN 13: 9780062230164
Language: EN, FR, DE, ES & NL

Joy of Home Wine Making Book Review:

Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.