The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 448
Release: 2020-01-22
ISBN 10: 012817515X
ISBN 13: 9780128175156
Language: EN, FR, DE, ES & NL

The Interaction of Food Industry and Environment Book Review:

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Interactions Food Agriculture And Environment Volume II

Interactions  Food  Agriculture And Environment   Volume II
Author: G. Lysenko,Victor Squires,Willy H. Verheye
Publsiher: EOLSS Publications
Total Pages: 452
Release: 2010-07-29
ISBN 10: 1848263341
ISBN 13: 9781848263345
Language: EN, FR, DE, ES & NL

Interactions Food Agriculture And Environment Volume II Book Review:

Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry
Author: E Kress-Rogers,C J B Brimelow
Publsiher: Woodhead Publishing
Total Pages: 836
Release: 2001-10-17
ISBN 10: 9781855735606
ISBN 13: 1855735601
Language: EN, FR, DE, ES & NL

Instrumentation and Sensors for the Food Industry Book Review:

This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.

Industry and Environment

Industry and Environment
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1999
ISBN 10:
ISBN 13: UCBK:C081594251
Language: EN, FR, DE, ES & NL

Industry and Environment Book Review:

Economics of Food Processing in the United States

Economics of Food Processing in the United States
Author: Chester O. McCorkle
Publsiher: Unknown
Total Pages: 449
Release: 1988
ISBN 10:
ISBN 13: WISC:89014690697
Language: EN, FR, DE, ES & NL

Economics of Food Processing in the United States Book Review:

Agriculture and the Nitrogen Cycle

Agriculture and the Nitrogen Cycle
Author: Arvin Mosier,J. Keith Syers,John R. Freney
Publsiher: Island Press
Total Pages: 344
Release: 2013-04-10
ISBN 10: 1597267430
ISBN 13: 9781597267434
Language: EN, FR, DE, ES & NL

Agriculture and the Nitrogen Cycle Book Review:

Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.

Organization and Environment

Organization and Environment
Author: Luiz Fernando Terra Tallarico
Publsiher: Unknown
Total Pages: 588
Release: 1976
ISBN 10:
ISBN 13: MSU:31293031748530
Language: EN, FR, DE, ES & NL

Organization and Environment Book Review:

Applied and Environmental Microbiology

Applied and Environmental Microbiology
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1999
ISBN 10:
ISBN 13: NWU:35558004302929
Language: EN, FR, DE, ES & NL

Applied and Environmental Microbiology Book Review:

Store Location Research for the Food Industry

Store Location Research for the Food Industry
Author: Saul Bernard Cohen
Publsiher: Unknown
Total Pages: 131
Release: 1961
ISBN 10:
ISBN 13: UCAL:B3157612
Language: EN, FR, DE, ES & NL

Store Location Research for the Food Industry Book Review:

Social Interaction Cross functional Integration and Project Performance in the New Product Development Process

Social Interaction  Cross functional Integration and Project Performance in the New Product Development Process
Author: Scott E. Seibert
Publsiher: Unknown
Total Pages: 486
Release: 1994
ISBN 10:
ISBN 13: CORNELL:31924069093122
Language: EN, FR, DE, ES & NL

Social Interaction Cross functional Integration and Project Performance in the New Product Development Process Book Review:

Policy Harmonization and Adjustment in the North American Agricultural and Food Industry

Policy Harmonization and Adjustment in the North American Agricultural and Food Industry
Author: R. M. A. Loyns
Publsiher: [Austin, Tex.] : Texas A&M University ; [Guelph, Ont.] : University of Guelph
Total Pages: 240
Release: 2000
ISBN 10:
ISBN 13: UTEXAS:059173011887034
Language: EN, FR, DE, ES & NL

Policy Harmonization and Adjustment in the North American Agricultural and Food Industry Book Review:

New Scientist

New Scientist
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2001
ISBN 10:
ISBN 13: UOM:39015050432494
Language: EN, FR, DE, ES & NL

New Scientist Book Review:

Genotype X Environment Interactions Postharvest Flux and Heritability of Onion induced Antiplatelet Activity and Secondary Phytochemicals

Genotype X Environment Interactions  Postharvest Flux and Heritability of Onion induced Antiplatelet Activity and Secondary Phytochemicals
Author: Jan E. Paul Debaene
Publsiher: Unknown
Total Pages: 290
Release: 1997
ISBN 10:
ISBN 13: WISC:89066544388
Language: EN, FR, DE, ES & NL

Genotype X Environment Interactions Postharvest Flux and Heritability of Onion induced Antiplatelet Activity and Secondary Phytochemicals Book Review:

Environment Abstracts

Environment Abstracts
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1976
ISBN 10:
ISBN 13: STANFORD:36105014007202
Language: EN, FR, DE, ES & NL

Environment Abstracts Book Review:

Kokuritsu Kokkai Toshokan shoz kagaku gijutsu kankei bun kaigiroku mokuroku

Kokuritsu Kokkai Toshokan shoz   kagaku gijutsu kankei   bun kaigiroku mokuroku
Author: Kokuritsu Kokkai Toshokan (Japan)
Publsiher: Unknown
Total Pages: 329
Release: 1997
ISBN 10:
ISBN 13: UIUC:30112032604586
Language: EN, FR, DE, ES & NL

Kokuritsu Kokkai Toshokan shoz kagaku gijutsu kankei bun kaigiroku mokuroku Book Review:

Danish Dairy Food Industry Worldwide

Danish Dairy   Food Industry     Worldwide
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1998
ISBN 10:
ISBN 13: WISC:89092935147
Language: EN, FR, DE, ES & NL

Danish Dairy Food Industry Worldwide Book Review:

Indian Food Industry

Indian Food Industry
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2002
ISBN 10:
ISBN 13: UOM:39015081520390
Language: EN, FR, DE, ES & NL

Indian Food Industry Book Review:

Proceedings of the AFAA 5th General Conference on Food Security in Africa

Proceedings of the AFAA 5th General Conference on Food Security in Africa
Author: Association of Faculties of Agriculture in Africa. General Conference
Publsiher: Unknown
Total Pages: 342
Release: 1984
ISBN 10:
ISBN 13: PSU:000011723240
Language: EN, FR, DE, ES & NL

Proceedings of the AFAA 5th General Conference on Food Security in Africa Book Review:

Safety Science Abstracts Journal

Safety Science Abstracts Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1980
ISBN 10:
ISBN 13: STANFORD:36105014640960
Language: EN, FR, DE, ES & NL

Safety Science Abstracts Journal Book Review:

Life Food and Environment

Life  Food  and Environment
Author: Kyōto Daigaku. Nōgakubu,Kyōto Daigaku. Nōgaku Kenkyūka
Publsiher: Unknown
Total Pages: 329
Release: 1993
ISBN 10:
ISBN 13: PSU:000031300025
Language: EN, FR, DE, ES & NL

Life Food and Environment Book Review: