The Genus Citrus

The Genus Citrus
Author: Manuel Talon,Marco Caruso,Fred G. Gmitter, jr.
Publsiher: Woodhead Publishing
Total Pages: 538
Release: 2020-01-21
ISBN 10: 012812217X
ISBN 13: 9780128122174
Language: EN, FR, DE, ES & NL

The Genus Citrus Book Review:

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Citrus

Citrus
Author: Giovanni Dugo,Angelo Di Giacomo
Publsiher: CRC Press
Total Pages: 656
Release: 2002-09-12
ISBN 10: 020321661X
ISBN 13: 9780203216613
Language: EN, FR, DE, ES & NL

Citrus Book Review:

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

The Genus Citrus

The Genus Citrus
Author: Anonim
Publsiher: Unknown
Total Pages: 31
Release: 1910
ISBN 10: 1928374650XXX
ISBN 13: OCLC:918165499
Language: EN, FR, DE, ES & NL

The Genus Citrus Book Review:

On the Origin of the Genus Citrus

On the Origin of the Genus Citrus
Author: Tyôzaburô Tanaka
Publsiher: Unknown
Total Pages: 135
Release: 1928
ISBN 10: 1928374650XXX
ISBN 13: OCLC:81472407
Language: EN, FR, DE, ES & NL

On the Origin of the Genus Citrus Book Review:

Clasification of the genus Citrus

Clasification of the genus Citrus
Author: B. B. Marcovitch
Publsiher: Unknown
Total Pages: 25
Release: 1926
ISBN 10: 1928374650XXX
ISBN 13: OCLC:17915494
Language: EN, FR, DE, ES & NL

Clasification of the genus Citrus Book Review:

Bibliography on the Chemistry of the Genus Citrus

Bibliography on the Chemistry of the Genus Citrus
Author: Marion Brooks Matlack,United States. Bureau of Chemistry and Soils
Publsiher: Unknown
Total Pages: 159
Release: 1931
ISBN 10: 1928374650XXX
ISBN 13: WISC:89101309615
Language: EN, FR, DE, ES & NL

Bibliography on the Chemistry of the Genus Citrus Book Review:

A Taxonomic Revision of the Genus Citrus with Special Reference to the Cultivated Species

A Taxonomic Revision of the Genus Citrus with Special Reference to the Cultivated Species
Author: Earll Leslie Lord
Publsiher: Unknown
Total Pages: 178
Release: 1929
ISBN 10: 1928374650XXX
ISBN 13: OCLC:33399453
Language: EN, FR, DE, ES & NL

A Taxonomic Revision of the Genus Citrus with Special Reference to the Cultivated Species Book Review:

Mycorrhiza in the Genus Citrus

Mycorrhiza in the Genus Citrus
Author: Mabel Cheveley Rayner
Publsiher: Unknown
Total Pages: 2
Release: 1933
ISBN 10: 1928374650XXX
ISBN 13: OCLC:21348438
Language: EN, FR, DE, ES & NL

Mycorrhiza in the Genus Citrus Book Review:

Some Remarks on the Species of the Genus Citrus which are Cultivated in Jamaica

Some Remarks on the Species of the Genus Citrus  which are Cultivated in Jamaica
Author: James Macfadyen
Publsiher: Unknown
Total Pages: 135
Release: 1830
ISBN 10: 1928374650XXX
ISBN 13: OCLC:82795202
Language: EN, FR, DE, ES & NL

Some Remarks on the Species of the Genus Citrus which are Cultivated in Jamaica Book Review:

A Revision of Osmocitrus a Section of the Genus Citrus

A Revision of Osmocitrus  a Section of the Genus Citrus
Author: Tyôzaburô Tanaka
Publsiher: Unknown
Total Pages: 135
Release: 1960
ISBN 10: 1928374650XXX
ISBN 13: OCLC:1040852084
Language: EN, FR, DE, ES & NL

A Revision of Osmocitrus a Section of the Genus Citrus Book Review:

Horticultural Nomenclature with Special Reference to the Revision of the Genus Citrus

Horticultural Nomenclature  with Special Reference to the Revision of the Genus Citrus
Author: Anonim
Publsiher: Unknown
Total Pages: 8
Release: 1925
ISBN 10: 1928374650XXX
ISBN 13: OCLC:918473790
Language: EN, FR, DE, ES & NL

Horticultural Nomenclature with Special Reference to the Revision of the Genus Citrus Book Review:

Bibliography on the Chemistry of the Genus Citrus Comp by M B Matlack

Bibliography on the Chemistry of the Genus Citrus  Comp  by M B  Matlack
Author: United States. Chemistry and Soils Bureau
Publsiher: Unknown
Total Pages: 159
Release: 1932
ISBN 10: 1928374650XXX
ISBN 13: OCLC:123267490
Language: EN, FR, DE, ES & NL

Bibliography on the Chemistry of the Genus Citrus Comp by M B Matlack Book Review:

Horticultural Nomenclature with Special Reference to the Revison of the Genus Citrus

Horticultural Nomenclature with Special Reference to the Revison of the Genus Citrus
Author: T. Tanaka
Publsiher: Unknown
Total Pages: 135
Release: 1925
ISBN 10: 1928374650XXX
ISBN 13: OCLC:1040939847
Language: EN, FR, DE, ES & NL

Horticultural Nomenclature with Special Reference to the Revison of the Genus Citrus Book Review:

Account of the Different Varieties of the Genus Citrus which are Cultivated in Italy According to Dr Sickler s Statement

Account of the Different Varieties of the Genus Citrus  which are Cultivated in Italy  According to Dr  Sickler s Statement
Author: Georg Heinrich Noehden
Publsiher: Unknown
Total Pages: 19
Release: 1820
ISBN 10: 1928374650XXX
ISBN 13: OCLC:84483062
Language: EN, FR, DE, ES & NL

Account of the Different Varieties of the Genus Citrus which are Cultivated in Italy According to Dr Sickler s Statement Book Review:

Records of Citrus Scab Mainly from Herbarium Specimens of the Genus Citrus in England and the United States

Records of Citrus Scab Mainly from Herbarium Specimens of the Genus Citrus in England and the United States
Author: Anna Eliza Jenkins
Publsiher: Unknown
Total Pages: 135
Release: 1933
ISBN 10: 1928374650XXX
ISBN 13: OCLC:83998740
Language: EN, FR, DE, ES & NL

Records of Citrus Scab Mainly from Herbarium Specimens of the Genus Citrus in England and the United States Book Review:

Account of the Different Varieties of the Genus Citrus which are Cultivated in Italy According to Dr Sickler s Saternat

Account of the Different Varieties of the Genus Citrus which are Cultivated in Italy  According to Dr  Sickler s Saternat
Author: Georg Heinrich Noehden
Publsiher: Unknown
Total Pages: 19
Release: 1818
ISBN 10: 1928374650XXX
ISBN 13: OCLC:43930686
Language: EN, FR, DE, ES & NL

Account of the Different Varieties of the Genus Citrus which are Cultivated in Italy According to Dr Sickler s Saternat Book Review:

The Citrus Genome

The Citrus Genome
Author: Alessandra Gentile,Stefano La Malfa,Ziniu Deng
Publsiher: Springer
Total Pages: 294
Release: 2020-04-24
ISBN 10: 9783030107994
ISBN 13: 303010799X
Language: EN, FR, DE, ES & NL

The Citrus Genome Book Review:

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Records of Citrus Canker from Herbarium Specimens of the Genus Citrus in England and the United States

Records of Citrus Canker from Herbarium Specimens of the Genus Citrus in England and the United States
Author: Howard Samuel Fawcett
Publsiher: Unknown
Total Pages: 5
Release: 1933
ISBN 10: 1928374650XXX
ISBN 13: OCLC:918467573
Language: EN, FR, DE, ES & NL

Records of Citrus Canker from Herbarium Specimens of the Genus Citrus in England and the United States Book Review:

The Citrus Genome

The Citrus Genome
Author: Alessandra Gentile,Stefano La Malfa,Ziniu Deng
Publsiher: Springer Nature
Total Pages: 294
Release: 2020-03-18
ISBN 10: 3030153088
ISBN 13: 9783030153083
Language: EN, FR, DE, ES & NL

The Citrus Genome Book Review:

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Susceptibility and Resistance to Citrus canker of the Wild Relatives Citrus Fruits and Hybrids of the Genus Citrus

Susceptibility and Resistance to Citrus canker of the Wild Relatives  Citrus Fruits  and Hybrids of the Genus Citrus
Author: George Leo Peltier
Publsiher: Unknown
Total Pages: 135
Release: 1918
ISBN 10: 1928374650XXX
ISBN 13: OCLC:80449939
Language: EN, FR, DE, ES & NL

Susceptibility and Resistance to Citrus canker of the Wild Relatives Citrus Fruits and Hybrids of the Genus Citrus Book Review: