The Genus Citrus

The Genus Citrus
Author: Manuel Talon,Marco Caruso,Fred G. Gmitter, jr.
Publsiher: Woodhead Publishing
Total Pages: 538
Release: 2020-01-21
ISBN 10: 012812217X
ISBN 13: 9780128122174
Language: EN, FR, DE, ES & NL

The Genus Citrus Book Review:

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Citrus

Citrus
Author: Giovanni Dugo,Angelo Di Giacomo
Publsiher: CRC Press
Total Pages: 656
Release: 2002-09-12
ISBN 10: 9780203216613
ISBN 13: 020321661X
Language: EN, FR, DE, ES & NL

Citrus Book Review:

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Bibliography on the Chemistry of the Genus Citrus

Bibliography on the Chemistry of the Genus Citrus
Author: Marion Brooks Matlack,United States. Bureau of Chemistry and Soils
Publsiher: Unknown
Total Pages: 159
Release: 1931
ISBN 10:
ISBN 13: WISC:89101309615
Language: EN, FR, DE, ES & NL

Bibliography on the Chemistry of the Genus Citrus Book Review:

The Citrus Genome

The Citrus Genome
Author: Alessandra Gentile,Stefano La Malfa,Ziniu Deng
Publsiher: Springer Nature
Total Pages: 294
Release: 2020-03-18
ISBN 10: 3030153088
ISBN 13: 9783030153083
Language: EN, FR, DE, ES & NL

The Citrus Genome Book Review:

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Citrus Fruit Processing

Citrus Fruit Processing
Author: Zeki Berk
Publsiher: Academic Press
Total Pages: 330
Release: 2016-07-05
ISBN 10: 0128031484
ISBN 13: 9780128031483
Language: EN, FR, DE, ES & NL

Citrus Fruit Processing Book Review:

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

La favolosa storia degli agrumi

La favolosa storia degli agrumi
Author: Francesco Calabrese
Publsiher: Unknown
Total Pages: 211
Release: 2004
ISBN 10: 9788883022593
ISBN 13: 8883022599
Language: EN, FR, DE, ES & NL

La favolosa storia degli agrumi Book Review:

Echinacea

Echinacea
Author: Sandra Carol Miller,He-ci Yu
Publsiher: CRC Press
Total Pages: 296
Release: 2004-04-27
ISBN 10: 9780203022696
ISBN 13: 0203022696
Language: EN, FR, DE, ES & NL

Echinacea Book Review:

Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding of the promising medicinal applications of Echinacea is important, knowledge of the herb's chemistry, cultivation, and analytical profiles is equally as significant. Echinacea: The genus Echin

The Citrus Industry Crop protection postharvest technology and early history of citrus research in California

The Citrus Industry  Crop protection  postharvest technology  and early history of citrus research in California
Author: Walter Reuther
Publsiher: UCANR Publications
Total Pages: 374
Release: 1967
ISBN 10: 9780931876875
ISBN 13: 0931876877
Language: EN, FR, DE, ES & NL

The Citrus Industry Crop protection postharvest technology and early history of citrus research in California Book Review:

A Dictionary of the Economic Products of India Cabbage to Cyperus

A Dictionary of the Economic Products of India  Cabbage to Cyperus
Author: Sir George Watt
Publsiher: Unknown
Total Pages: 4248
Release: 1889
ISBN 10:
ISBN 13: NYPL:33433023187606
Language: EN, FR, DE, ES & NL

A Dictionary of the Economic Products of India Cabbage to Cyperus Book Review:

The Citrus Industry Volume IV

The Citrus Industry  Volume IV
Author: Walter Reuther
Publsiher: UCANR Publications
Total Pages: 362
Release: 1967
ISBN 10: 9780931876240
ISBN 13: 0931876249
Language: EN, FR, DE, ES & NL

The Citrus Industry Volume IV Book Review:

A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

Citrus Pathology

Citrus Pathology
Author: Harsimran Gill,Harsh Garg
Publsiher: BoD – Books on Demand
Total Pages: 222
Release: 2017-04-12
ISBN 10: 9535130714
ISBN 13: 9789535130710
Language: EN, FR, DE, ES & NL

Citrus Pathology Book Review:

This book is an attempt to compile different aspects of citrus pathology to provide an overall knowledge to those who are interested in it, so that they may identify the bottlenecks to improve it further. The book chapters detail about citrus diseases, metabolic changes in citrus plants against various stresses, quorum sensing and its role in symptom development, preharvest and postharvest disease management, and application of citrus and its compounds. The goal of this book is to provide the most up-to-date review on information available on pathological aspects of citrus. Therefore, this book will equip academia and industry people with adequate basic knowledge of citrus diseases and management options.

Citrus bergamia

Citrus bergamia
Author: Giovanni Dugo,Ivana Bonaccorsi
Publsiher: CRC Press
Total Pages: 592
Release: 2013-08-23
ISBN 10: 143986229X
ISBN 13: 9781439862292
Language: EN, FR, DE, ES & NL

Citrus bergamia Book Review:

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available. Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity. The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques—mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.

Mint

Mint
Author: Brian M. Lawrence
Publsiher: CRC Press
Total Pages: 598
Release: 2006-12-13
ISBN 10: 9780849307980
ISBN 13: 0849307988
Language: EN, FR, DE, ES & NL

Mint Book Review:

For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value

Citrus Oils

Citrus Oils
Author: Giovanni Dugo,Luigi Mondello
Publsiher: CRC Press
Total Pages: 586
Release: 2010-11-02
ISBN 10: 9781439800294
ISBN 13: 1439800294
Language: EN, FR, DE, ES & NL

Citrus Oils Book Review:

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.

The American Cyclop dia

The American Cyclop  dia
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1875
ISBN 10:
ISBN 13: PRNC:32101042848026
Language: EN, FR, DE, ES & NL

The American Cyclop dia Book Review:

Citrus Mites

Citrus Mites
Author: Vincenzo Vacante
Publsiher: CABI
Total Pages: 352
Release: 2010-01-01
ISBN 10: 9781845934996
ISBN 13: 1845934997
Language: EN, FR, DE, ES & NL

Citrus Mites Book Review:

Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. This title studies mites harmful to citrus plants from various citrus growing regions around the world. It addresses methods of removal from plants, describes symptoms of damage caused by pests and discusses methods of eradication and control.

A Monographic Study of the Genus Ficus from the Point of View of Economic Botany

A Monographic Study of the Genus Ficus from the Point of View of Economic Botany
Author: Nagaharu Sata
Publsiher: Unknown
Total Pages: 736
Release: 1944
ISBN 10:
ISBN 13: CORNELL:31924000403315
Language: EN, FR, DE, ES & NL

A Monographic Study of the Genus Ficus from the Point of View of Economic Botany Book Review:

The Citrus Industry Anatomy physiology genetics and reproduction

The Citrus Industry  Anatomy  physiology  genetics  and reproduction
Author: Walter Reuther
Publsiher: Unknown
Total Pages: 329
Release: 1967
ISBN 10:
ISBN 13: PSU:000005597284
Language: EN, FR, DE, ES & NL

The Citrus Industry Anatomy physiology genetics and reproduction Book Review:

Fruits and Fruit trees Home and Foreign

Fruits and Fruit trees  Home and Foreign
Author: Leo Hartley Grindon
Publsiher: Unknown
Total Pages: 328
Release: 1885
ISBN 10:
ISBN 13: OXFORD:600032037
Language: EN, FR, DE, ES & NL

Fruits and Fruit trees Home and Foreign Book Review:

Popular Economic Botany

Popular Economic Botany
Author: Thomas Croxen Archer
Publsiher: Unknown
Total Pages: 359
Release: 1853
ISBN 10:
ISBN 13: BSB:BSB10293791
Language: EN, FR, DE, ES & NL

Popular Economic Botany Book Review: