The Cake Bible

The Cake Bible
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin Harcourt
Total Pages: 560
Release: 2016-09-06
ISBN 10: 0544859561
ISBN 13: 9780544859562
Language: EN, FR, DE, ES & NL

The Cake Bible Book Review:

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Cake Bible

The Cake Bible
Author: Rose Levy Beranbaum,Dean G. Bornstein
Publsiher: Harper Collins
Total Pages: 592
Release: 1988-09-20
ISBN 10: 0688044026
ISBN 13: 9780688044022
Language: EN, FR, DE, ES & NL

The Cake Bible Book Review:

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes

Cake Bible the

Cake Bible the
Author: Rose Levy Beranbaum,Dean G Bornstein
Publsiher: Unknown
Total Pages: 556
Release: 2001-01-01
ISBN 10: 9785559171579
ISBN 13: 5559171573
Language: EN, FR, DE, ES & NL

Cake Bible the Book Review:

Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and tips for all the little problems that may arise. Illustrated.

The Baking Bible

The Baking Bible
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin Harcourt
Total Pages: 560
Release: 2014-10-16
ISBN 10: 1118338618
ISBN 13: 9781118338612
Language: EN, FR, DE, ES & NL

The Baking Bible Book Review:

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Rose s Ice Cream Bliss

Rose s Ice Cream Bliss
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin
Total Pages: 320
Release: 2020
ISBN 10: 1328506622
ISBN 13: 9781328506627
Language: EN, FR, DE, ES & NL

Rose s Ice Cream Bliss Book Review:

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Rose s Baking Basics

Rose s Baking Basics
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 2018-09-25
ISBN 10: 0544816218
ISBN 13: 9780544816213
Language: EN, FR, DE, ES & NL

Rose s Baking Basics Book Review:

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

The Bread Bible

The Bread Bible
Author: Rose Levy Beranbaum
Publsiher: W. W. Norton & Company
Total Pages: 640
Release: 2003-10-17
ISBN 10: 0393057941
ISBN 13: 9780393057942
Language: EN, FR, DE, ES & NL

The Bread Bible Book Review:

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Cake Bible

The Cake Bible
Author: Valeriu Cotet
Publsiher: Unknown
Total Pages: 496
Release: 2015-12-07
ISBN 10: 9781522937067
ISBN 13: 1522937064
Language: EN, FR, DE, ES & NL

The Cake Bible Book Review:

Cake is a much-loved recipe, enjoyed worldwide by millions today in all its variations from a simple sponge to very complicated chocolate cakes.The richness of cake makes it the perfect dessert, to be eaten as a celebratory treat at birthdays and holidays. The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were made combining flour, eggs, honey, nuts and milk.If you often times feel uninspired and lacking creative recipe ideas, then this is for you... If you are a home mom, then this is for you... If you enjoy baking, then... this is for you.It is going to be your companion in the kitchen, helping you by providing 314 dessert baking recipes such as cakes, cupcakes, pies and cookies. Of course, this does not teach you how to bake, but instead is shows you step by step how to prepare even a very simple cake (although there are some complicated ones) with no skill required. It does not matter if you are a newbie or a pro, you will be able to bake the best cake of your life. I promise.Don't hesitate, click the buy button and grab yourself a copy in less than 1 minute.

Mary Berry s Baking Bible

Mary Berry s Baking Bible
Author: Mary Berry
Publsiher: Random House
Total Pages: 400
Release: 2012-03-31
ISBN 10: 1448140374
ISBN 13: 9781448140374
Language: EN, FR, DE, ES & NL

Mary Berry s Baking Bible Book Review:

The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

The Meat Cake Bible

The Meat Cake Bible
Author: Dame Darcy
Publsiher: Fantagraphics Books
Total Pages: 476
Release: 2016-08-03
ISBN 10: 1606999109
ISBN 13: 9781606999103
Language: EN, FR, DE, ES & NL

The Meat Cake Bible Book Review:

Dame Darcy is one of the sui generis artistic talents of the past two decades ― musician, actress, fortune teller, dollmaker, Gen X/feminist icon, and last but not least, cartoonist to the core ― and has been bewitching readers for over 20 years with her neo-Victorian horror/humor/romance comic Meat Cake. Alternating between one-off (often cruelly tragic) fairy tales and ongoing romps starring her eclectic cast of characters, including Effluvia the Mermaid, the roguish roué Wax Wolf, Igpay the Pig-Latin pig, Stregapez (a women who speaks by dispensing Pez-like tablets through a bloody hole in her throat), the mischievous Siamese twins Hindrance and Perfidia, Scampi the Selfish Shellfish, the stalwart Friend the Girl, and the blonde bombshell Richard Dirt, all delineated in her inimitable luxurious scrawl, Meat Cake is like a peek into the most creative, deranged dollhouse you ever saw. The Meat Cake Bible is the definitive collection of the series, collecting every story from all 17 issues (1993-2008) ― including “Hungry Is the Heart,” Darcy’s legendary collaboration with Alan Moore ― as well as new stories from the unpublished 18th issue.

Rose s Heavenly Cakes

Rose s Heavenly Cakes
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin Harcourt
Total Pages: 516
Release: 2010-10-13
ISBN 10: 0544188004
ISBN 13: 9780544188006
Language: EN, FR, DE, ES & NL

Rose s Heavenly Cakes Book Review:

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

The Cake Mix Bible

The Cake Mix Bible
Author: Publications International Ltd. Staff
Publsiher: Unknown
Total Pages: 320
Release: 2012-11-27
ISBN 10: 9781450863179
ISBN 13: 1450863175
Language: EN, FR, DE, ES & NL

The Cake Mix Bible Book Review:

More than 175 fabulous recipes that all start with a purchased cake mix. Essential information about measuring, baking and storing desserts and treats as well as tips for decorating, garnishing and serving. Includes recipes for layer and snack cakes, cupcakes, cookies and bars, as well as elegant special occasion and holiday desserts.

The Pie and Pastry Bible

The Pie and Pastry Bible
Author: Rose Levy Beranbaum
Publsiher: Simon and Schuster
Total Pages: 704
Release: 2009-12-01
ISBN 10: 1439130876
ISBN 13: 9781439130872
Language: EN, FR, DE, ES & NL

The Pie and Pastry Bible Book Review:

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

Beginner s Baking Bible

Beginner s Baking Bible
Author: Heather Perine
Publsiher: Rockridge Press
Total Pages: 208
Release: 2019-12-24
ISBN 10: 9781646111374
ISBN 13: 1646111370
Language: EN, FR, DE, ES & NL

Beginner s Baking Bible Book Review:

Baking is a cakewalk with these beginner's tips, tricks, and techniques For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you'll need to bake over 130 sweet and savory recipes--and get them right every time. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker. In Beginner's Baking Bible, you'll find: 130+ tasty recipes--Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more. Start from scratch--Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour. Tips and tricks--Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible--no magic required.

Rose s Christmas Cookies

Rose s Christmas Cookies
Author: Rose Levy Beranbaum
Publsiher: William Morrow Cookbooks
Total Pages: 272
Release: 1998-10-21
ISBN 10: 9780688101367
ISBN 13: 0688101364
Language: EN, FR, DE, ES & NL

Rose s Christmas Cookies Book Review:

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

The Cake Book

The Cake Book
Author: Tish Boyle
Publsiher: Wiley
Total Pages: 400
Release: 2006-05-01
ISBN 10: 9780471469339
ISBN 13: 0471469335
Language: EN, FR, DE, ES & NL

The Cake Book Book Review:

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle

Simple Cake

Simple Cake
Author: Odette Williams
Publsiher: Unknown
Total Pages: 204
Release: 2019-03-12
ISBN 10: 0399581421
ISBN 13: 9780399581427
Language: EN, FR, DE, ES & NL

Simple Cake Book Review:

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat--such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake--for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

Annie Bell s Baking Bible

Annie Bell s Baking Bible
Author: Annie Bell
Publsiher: Kyle Books
Total Pages: 336
Release: 2020-01-02
ISBN 10: 0857839055
ISBN 13: 9780857839053
Language: EN, FR, DE, ES & NL

Annie Bell s Baking Bible Book Review:

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

The Baker s Bible

The Baker s Bible
Author: Deborah Gray
Publsiher: Book Sales
Total Pages: 464
Release: 1998
ISBN 10: 9780785809203
ISBN 13: 0785809201
Language: EN, FR, DE, ES & NL

The Baker s Bible Book Review:

Over 350 recipes for breads, tarts, cakes, cookies, and pastries.

Baking Bible

Baking Bible
Author: Parragon
Publsiher: Parragon Incorporated
Total Pages: 224
Release: 2009-10-01
ISBN 10: 9781407567471
ISBN 13: 1407567470
Language: EN, FR, DE, ES & NL

Baking Bible Book Review:

"Nothing rivals the sight and taste of freshly-baked food, and with this exiting collection of baking delights, you will find inspiration for cakes, brownies, cookies, pastries, and breads that will appeal to anyone every day of the week. This fantastic new title offers a huge array of nostalgic baking just like Grandma used to make, as well as offering some exciting new option. Each recipe is accompanied with an inspirational full-color photograph of the finished dish to encourage you to roll up your sleeves and get baking without delay! Whether you are an experienced or novice baker, you will have no trouble achieving perfect results by following the clear and concise recipe steps. There is even a comprehensive introduction packed with invaluable information to get you started, and also some useful tips to help you along the way."--Publisher's description.