The Butchering Art

The Butchering Art
Author: Lindsey Fitzharris
Publsiher: Scientific American / Farrar, Straus and Giroux
Total Pages: 304
Release: 2017-10-17
ISBN 10: 0374715483
ISBN 13: 9780374715489
Language: EN, FR, DE, ES & NL

The Butchering Art Book Review:

Winner, 2018 PEN/E.O. Wilson Prize for Literary Science Writing Short-listed for the 2018 Wellcome Book Prize A Top 10 Science Book of Fall 2017, Publishers Weekly A Best History Book of 2017, The Guardian "Warning: She spares no detail!" —Erik Larson, bestselling author of Dead Wake In The Butchering Art, the historian Lindsey Fitzharris reveals the shocking world of nineteenth-century surgery and shows how it was transformed by advances made in germ theory and antiseptics between 1860 and 1875. She conjures up early operating theaters—no place for the squeamish—and surgeons, who, working before anesthesia, were lauded for their speed and brute strength. These pioneers knew that the aftermath of surgery was often more dangerous than patients’ afflictions, and they were baffled by the persistent infections that kept mortality rates stubbornly high. At a time when surgery couldn’t have been more hazardous, an unlikely figure stepped forward: a young, melancholy Quaker surgeon named Joseph Lister, who would solve the riddle and change the course of history. Fitzharris dramatically reconstructs Lister’s career path to his audacious claim that germs were the source of all infection and could be countered by a sterilizing agent applied to wounds. She introduces us to Lister’s contemporaries—some of them brilliant, some outright criminal—and leads us through the grimy schools and squalid hospitals where they learned their art, the dead houses where they studied, and the cemeteries they ransacked for cadavers. Eerie and illuminating, The Butchering Art celebrates the triumph of a visionary surgeon whose quest to unite science and medicine delivered us into the modern world.

The Butchering Art

The Butchering Art
Author: Lindsey Fitzharris
Publsiher: Scientific American / Farrar, Straus and Giroux
Total Pages: 304
Release: 2017-10-17
ISBN 10: 0374117292
ISBN 13: 9780374117290
Language: EN, FR, DE, ES & NL

The Butchering Art Book Review:

"Warning: She spares no detail!" —Erik Larson, bestselling author of Dead Wake A Top 10 Science Book of Fall 2017, Publishers Weekly "Fascinating and shocking." —Kirkus Reviews (starred review) The gripping story of how Joseph Lister’s antiseptic method changed medicine forever In The Butchering Art, the historian Lindsey Fitzharris reveals the shocking world of nineteenth-century surgery on the eve of profound transformation. She conjures up early operating theaters—no place for the squeamish—and surgeons, working before anesthesia, who were lauded for their speed and brute strength. These medical pioneers knew that the aftermath of surgery was often more dangerous than their patients’ afflictions, and they were baffled by the persistent infections that kept mortality rates stubbornly high. At a time when surgery couldn’t have been more hazardous, an unlikely figure stepped forward: a young, melancholy Quaker surgeon named Joseph Lister, who would solve the deadly riddle and change the course of history. Fitzharris dramatically recounts Lister’s discoveries in gripping detail, culminating in his audacious claim that germs were the source of all infection—and could be countered by antiseptics. Focusing on the tumultuous period from 1850 to 1875, she introduces us to Lister and his contemporaries—some of them brilliant, some outright criminal—and takes us through the grimy medical schools and dreary hospitals where they learned their art, the deadhouses where they studied anatomy, and the graveyards they occasionally ransacked for cadavers. Eerie and illuminating, The Butchering Art celebrates the triumph of a visionary surgeon whose quest to unite science and medicine delivered us into the modern world.

The Butchering Art

The Butchering Art
Author: Lindsey Fitzharris
Publsiher: Penguin UK
Total Pages: 304
Release: 2017-10-17
ISBN 10: 0241262518
ISBN 13: 9780241262511
Language: EN, FR, DE, ES & NL

The Butchering Art Book Review:

DAILY MAIL, GUARDIAN AND OBSERVER BOOKS OF THE YEAR 2017 Winner of the 2018 PEN/E.O. Wilson Prize for Literary Science Writing Shortlisted for the 2018 Wellcome Book Prize and the 2018 Wolfson History Prize The story of a visionary British surgeon whose quest to unite science and medicine delivered us into the modern world - the safest time to be alive in human history In The Butchering Art, historian Lindsey Fitzharris recreates a critical turning point in the history of medicine, when Joseph Lister transformed surgery from a brutal, harrowing practice to the safe, vaunted profession we know today. Victorian operating theatres were known as 'gateways of death', Fitzharris reminds us, since half of those who underwent surgery didn't survive the experience. This was an era when a broken leg could lead to amputation, when surgeons often lacked university degrees, and were still known to ransack cemeteries to find cadavers. While the discovery of anaesthesia somewhat lessened the misery for patients, ironically it led to more deaths, as surgeons took greater risks. In squalid, overcrowded hospitals, doctors remained baffled by the persistent infections that kept mortality rates stubbornly high. At a time when surgery couldn't have been more dangerous, an unlikely figure stepped forward: Joseph Lister, a young, melancholy Quaker surgeon. By making the audacious claim that germs were the source of all infection - and could be treated with antiseptics - he changed the history of medicine forever. With a novelist's eye for detail, Fitzharris brilliantly conjures up the grisly world of Victorian surgery, revealing how one of Britain's greatest medical minds finally brought centuries of savagery, sawing and gangrene to an end. 'A brilliant and gripping account of the almost unimaginable horrors of surgery and post-operative infection before Joseph Lister transformed it all' Henry Marsh, author of Do No Harm

The Facemaker

The Facemaker
Author: Lindsey Fitzharris
Publsiher: Penguin UK
Total Pages: 320
Release: 2022-06-07
ISBN 10: 0241389380
ISBN 13: 9780241389386
Language: EN, FR, DE, ES & NL

The Facemaker Book Review:

From the moment the first machine gun rang out over the Western Front, one thing was clear: mankind's military technology had wildly surpassed its medical capabilities. The war caused carnage on an industrial scale, and the nature of trench warfare meant that thousands sustained facial injuries. In The Facemaker, award-winning historian Lindsey Fitzharris tells the true story of the pioneering plastic surgeon Harold Gillies, who dedicated himself to restoring the faces of a brutalized generation. Gillies, a Cambridge-educated New Zealander, established one of the world's first hospitals dedicated entirely to facial reconstruction. At a time when losing a limb made a soldier a hero but losing a face made him a monster to a society largely intolerant of facial differences, Gillies restored not just faces, but identities and spirits. The Facemaker places Gillies's ingenious surgical innovations alongside the dramatic stories of soldiers whose lives were wrecked and repaired. The result is a vivid account of how medicine and art can merge, and of what courage and imagination can accomplish in the presence of relentless horror.

The Art of Beef Cutting

The Art of Beef Cutting
Author: Kari Underly
Publsiher: John Wiley & Sons
Total Pages: 240
Release: 2011-08-16
ISBN 10: 1118029577
ISBN 13: 9781118029572
Language: EN, FR, DE, ES & NL

The Art of Beef Cutting Book Review:

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal Includes charts of NAMP/IMPS numbers, URMIS UPC codes, and main muscles for each beef cut; Latin American cut names and cooking methods; and cooking tips for each cut for easy reference The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

Under the Knife

Under the Knife
Author: Arnold van de Laar, Laproscopic surgeon
Publsiher: St. Martin's Press
Total Pages: 320
Release: 2018-10-02
ISBN 10: 1250200091
ISBN 13: 9781250200099
Language: EN, FR, DE, ES & NL

Under the Knife Book Review:

Surgeon Arnold van de Laar uses his own experience and expertise to tell this engrossing history of surgery through 28 famous operations—from Louis XIV and Einstein to JFK and Houdini. From the story of the desperate man from seventeenth-century Amsterdam who grimly cut a stone out of his own bladder to Bob Marley's deadly toe, Under the Knife offers a wealth of fascinating and unforgettable insights into medicine and history via the operating room. What happens during an operation? How does the human body respond to being attacked by a knife, a bacterium, a cancer cell or a bullet? And, as medical advances continuously push the boundaries of what medicine can cure, what are the limits of surgery? With stories spanning the dark centuries of bloodletting and amputations without anaesthetic through today's sterile, high-tech operating rooms, Under the Knife is both a rich cultural history, and a modern anatomy class for us all.

The Knife Man

The Knife Man
Author: Wendy Moore
Publsiher: Random House
Total Pages: 656
Release: 2010-09-30
ISBN 10: 1409044629
ISBN 13: 9781409044628
Language: EN, FR, DE, ES & NL

The Knife Man Book Review:

WINNER OF THE MEDICAL JOURNALISTS' OPEN BOOK AWARD 2005 Revered and feared in equal measure, John Hunter was the most famous surgeon of eighteenth-century London. Rich or poor, aristocrat or human freak, suffering Georgians knew that Hunter's skills might well save their lives but if he failed, their corpses could end up on his dissecting table, their bones and organs destined for display in his remarkable, macabre museum. Maverick medical pioneer, adored teacher, brilliant naturalist, Hunter was a key figure of the Enlightenment who transformed surgery, advanced biological understanding and even anticipated the evolutionary theories of Darwin. He provided inspiration both for Dr Jekyll and Dr Dolittle. But the extremes to which he went to pursue his scientific mission raised question marks then as now. John Hunter's extraordinary world comes to life in this remarkable, award-winning biography written by a wonderful new talent.

Blood and Guts

Blood and Guts
Author: Richard Hollingham
Publsiher: Macmillan
Total Pages: 320
Release: 2009-12-08
ISBN 10: 1429987324
ISBN 13: 9781429987325
Language: EN, FR, DE, ES & NL

Blood and Guts Book Review:

Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds—from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail. This is popular science writing at it's best.

Basic Butchering of Livestock Game

Basic Butchering of Livestock   Game
Author: John J. Mettler
Publsiher: Storey Publishing
Total Pages: 208
Release: 1986-08-31
ISBN 10: 1603425888
ISBN 13: 9781603425889
Language: EN, FR, DE, ES & NL

Basic Butchering of Livestock Game Book Review:

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

The Invention of Surgery

The Invention of Surgery
Author: David Schneider
Publsiher: Simon and Schuster
Total Pages: 384
Release: 2020-03-03
ISBN 10: 1643133896
ISBN 13: 9781643133898
Language: EN, FR, DE, ES & NL

The Invention of Surgery Book Review:

Written by an author with plenty of experience holding a scalpel, Dr. David Schneider’s The Invention of Surgery is an in-depth biography of the practice that has leapt forward over the centuries from the dangerous guesswork of ancient Greek physicians through the world-changing developments of anesthesia and antiseptic operating rooms to the “implant revolution” of the twentieth century.The Invention of Surgery is history of surgery that explains this dramatic, world-changing progress and highlights the personalities of the discipline's most dynamic historical figures. It links together the lives of the pioneering scientists who first understood what causes disease and how surgery could powerfully intercede in people’s lives, and then shows how the rise of surgery intersected with many of the greatest medical breakthroughs of the last century. And as Schneider argues, surgery has not finished transforming; new technologies are constantly reinventing both the practice of surgery and the nature of the objects we are permanently implanting in our bodies. Schneider considers these latest developments, asking “What’s next?” and analyzing how our conception of surgery has changed alongside our evolving ideas of medicine, technology, and our bodies.

Dr Mutter s Marvels

Dr  Mutter s Marvels
Author: Cristin O'Keefe Aptowicz
Publsiher: Penguin
Total Pages: 384
Release: 2014-09-04
ISBN 10: 0698162102
ISBN 13: 9780698162105
Language: EN, FR, DE, ES & NL

Dr Mutter s Marvels Book Review:

A mesmerizing biography of the brilliant and eccentric medical innovator who revolutionized American surgery and founded the country’s most famous museum of medical oddities Imagine undergoing an operation without anesthesia performed by a surgeon who refuses to sterilize his tools—or even wash his hands. This was the world of medicine when Thomas Dent Mütter began his trailblazing career as a plastic surgeon in Philadelphia during the middle of the nineteenth century. Although he died at just forty-eight, Mütter was an audacious medical innovator who pioneered the use of ether as anesthesia, the sterilization of surgical tools, and a compassion-based vision for helping the severely deformed, which clashed spectacularly with the sentiments of his time. Brilliant, outspoken, and brazenly handsome, Mütter was flamboyant in every aspect of his life. He wore pink silk suits to perform surgery, added an umlaut to his last name just because he could, and amassed an immense collection of medical oddities that would later form the basis of Philadelphia’s Mütter Museum. Award-winning writer Cristin O’Keefe Aptowicz vividly chronicles how Mütter’s efforts helped establish Philadelphia as a global mecca for medical innovation—despite intense resistance from his numerous rivals. (Foremost among them: Charles D. Meigs, an influential obstetrician who loathed Mütter’s "overly" modern medical opinions.) In the narrative spirit of The Devil in the White City, Dr. Mütter’s Marvels interweaves an eye-opening portrait of nineteenth-century medicine with the riveting biography of a man once described as the "P. T. Barnum of the surgery room."

Napoleon and Europe

Napoleon and Europe
Author: Philip G. Dwyer
Publsiher: Routledge
Total Pages: 350
Release: 2014-07-22
ISBN 10: 1317882709
ISBN 13: 9781317882701
Language: EN, FR, DE, ES & NL

Napoleon and Europe Book Review:

Two hundred years ago, Napoleon was at the apogee of his power in Europe. This broad ranging reassessment explores the key themes presented by his extraordinary career: from his rise to power and the foundation of the imperial state, to the final defeat of his grand vision following the doomed invasion of Russia. It was a period of almost uninterrupted war in Europe, the consquences of victory or failure repeatedly transforming the political map. But Napoleon’s impact reached much deeper than this, achieving the ultimate destruction of the ancien regime and feudalism in Europe, and leaving a political and juridical legacy that persists today.

Killing It

Killing It
Author: Camas Davis
Publsiher: Penguin
Total Pages: 352
Release: 2018-07-24
ISBN 10: 1101980087
ISBN 13: 9781101980088
Language: EN, FR, DE, ES & NL

Killing It Book Review:

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.

The Sawbones Book

The Sawbones Book
Author: Justin McElroy,Sydnee McElroy
Publsiher: Weldon Owen
Total Pages: 216
Release: 2018-10-09
ISBN 10: 9781681883816
ISBN 13: 1681883813
Language: EN, FR, DE, ES & NL

The Sawbones Book Book Review:

A compelling, often hilarious and occasionally horrifying exploration of how modern medicine came to be! Wondering whether eating powdered mummies might be just the thing to cure your ills? Tempted by those vintage ads suggesting you wear radioactive underpants for virility? Ever considered drilling a hole in your head to deal with those pesky headaches? Probably not. But for thousands of years, people have done things like this—and things that make radioactive underpants seem downright sensible! In their hit podcast, Sawbones, Sydnee and Justin McElroy breakdown the weird and wonderful way we got to modern healthcare. And some of the terrifying detours along the way. Every week, Dr. Sydnee McElroy and her husband Justin amaze, amuse, and gross out (depending on the week) hundreds of thousands of avid listeners to their podcast, Sawbones. Consistently rated a top podcast on iTunes, with over 15 million total downloads, this rollicking journey through thousands of years of medical mishaps and miracles is not only hilarious but downright educational. While you may never even consider applying boiled weasel to your forehead (once the height of sophistication when it came to headache cures), you will almost certainly face some questionable medical advice in your everyday life (we’re looking at you, raw water!) and be better able to figure out if this is a miracle cure (it’s not) or a scam. Table of Contents: Part 1: The Unnerving The Resurrection Men Opium An Electrifying Experience Weight Loss Charcoal The Black Plague Pliny the Elder Erectile Dysfunction Spontaneous Combustion The Doctor Is In Trepanation Part II: The Gross Mummy Medicine Mercury The Guthole Bromance A Piece of Your Mind The Unkillable Phineas Gage Phrenology The Man Who Drank Poop Robert Liston Urine Luck! Radium Humorism The Doctor Is In The Straight Poop Part III: The Weird The Dancing Plague Curtis Howe Springer Smoke ’Em if You Got ëEm A Titanic Case of Nausea Arsenic Paracelsus Honey Self-Experimentation Homeopathy The Doctor Is In Part IV: The Awesome The Poison Squad Bloodletting Death by Chocolate John Harvey Kellogg Parrot Fever Detox Vinegar Polio Vaccine The Doctor Is In

Mr Humble and Dr Butcher

Mr  Humble and Dr  Butcher
Author: Brandy Schillace
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2021-03-02
ISBN 10: 1982113820
ISBN 13: 9781982113827
Language: EN, FR, DE, ES & NL

Mr Humble and Dr Butcher Book Review:

The mesmerizing biography of a brilliant and eccentric surgeon and his quest to transplant the human soul. In the early days of the Cold War, a spirit of desperate scientific rivalry birthed a different kind of space race: not the race to outer space that we all know, but a race to master the inner space of the human body. While surgeons on either side of the Iron Curtain competed to become the first to transplant organs like the kidney and heart, a young American neurosurgeon had an even more ambitious thought: Why not transplant the brain? Dr. Robert White was a friend to two popes and a founder of the Vatican’s Commission on Bioethics. He developed lifesaving neurosurgical techniques still used in hospitals today and was nominated for the Nobel Prize. But like Dr. Jekyll before him, Dr. White had another identity. In his lab, he was waging a battle against the limits of science, and against mortality itself—working to perfect a surgery that would allow the soul to live on after the human body had died. Mr. Humble and Dr. Butcher follows his decades-long quest into tangled matters of science, global politics, and faith, revealing the complex (and often murky) ethics of experimentation and remarkable innovations that today save patients from certain death. It’s an enthralling tale that offers a window into our greatest fears and our greatest hopes—and the long, strange journey from science fiction to science fact.

Butchering Beef

Butchering Beef
Author: Adam Danforth
Publsiher: Storey Publishing
Total Pages: 352
Release: 2014-04-11
ISBN 10: 1603429328
ISBN 13: 9781603429320
Language: EN, FR, DE, ES & NL

Butchering Beef Book Review:

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Whole Beast Butchery

Whole Beast Butchery
Author: Ryan Farr,Brigit Legere Binns
Publsiher: Chronicle Books
Total Pages: 239
Release: 2011-11-16
ISBN 10: 1452100594
ISBN 13: 9781452100593
Language: EN, FR, DE, ES & NL

Whole Beast Butchery Book Review:

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Dark Archives

Dark Archives
Author: Megan Rosenbloom
Publsiher: Farrar, Straus and Giroux
Total Pages: 288
Release: 2020-10-20
ISBN 10: 0374717427
ISBN 13: 9780374717421
Language: EN, FR, DE, ES & NL

Dark Archives Book Review:

On bookshelves around the world, surrounded by ordinary books bound in paper and leather, rest other volumes of a distinctly strange and grisly sort: those bound in human skin. Would you know one if you held it in your hand? In Dark Archives, Megan Rosenbloom seeks out the historic and scientific truths behind anthropodermic bibliopegy—the practice of binding books in this most intimate covering. Dozens of such books live on in the world’s most famous libraries and museums. Dark Archives exhumes their origins and brings to life the doctors, murderers, and indigents whose lives are sewn together in this disquieting collection. Along the way, Rosenbloom tells the story of how her team of scientists, curators, and librarians test rumored anthropodermic books, untangling the myths around their creation and reckoning with the ethics of their custodianship. A librarian and journalist, Rosenbloom is a member of The Order of the Good Death and a cofounder of their Death Salon, a community that encourages conversations, scholarship, and art about mortality and mourning. In Dark Archives—captivating and macabre in all the right ways—she has crafted a narrative that is equal parts detective work, academic intrigue, history, and medical curiosity: a book as rare and thrilling as its subject.

A Curious History of Sex

A Curious History of Sex
Author: Kate Lister
Publsiher: Unbound Publishing
Total Pages: 384
Release: 2020-02-06
ISBN 10: 1783528060
ISBN 13: 9781783528066
Language: EN, FR, DE, ES & NL

A Curious History of Sex Book Review:

This is not a comprehensive study of every sexual quirk, kink and ritual across all cultures throughout time, as that would entail writing an encyclopaedia. Rather, this is a drop in the ocean, a paddle in the shallow end of sex history, but I hope you will get pleasantly wet nonetheless. The act of sex has not changed since people first worked out what went where, but the ways in which society dictates how sex is culturally understood and performed have varied significantly through the ages. Humans are the only creatures that stigmatise particular sexual practices, and sex remains a deeply divisive issue around the world. Attitudes will change and grow – hopefully for the better – but sex will never be free of stigma or shame unless we acknowledge where it has come from. Based on the popular research project Whores of Yore, and written with her distinctive humour and wit, A Curious History of Sex draws upon Dr Kate Lister’s extensive knowledge of sex history. From medieval impotence tests to twentieth-century testicle thefts, from the erotic frescoes of Pompeii, to modern-day sex doll brothels, Kate unashamedly roots around in the pants of history, debunking myths, challenging stereotypes and generally getting her hands dirty. This fascinating book is peppered with surprising and informative historical slang, and illustrated with eye-opening, toe-curling and meticulously sourced images from the past. You will laugh, you will wince and you will wonder just how much has actually changed.

The Vegetable Butcher

The Vegetable Butcher
Author: Cara Mangini
Publsiher: Workman Publishing
Total Pages: 352
Release: 2016-04-19
ISBN 10: 0761184260
ISBN 13: 9780761184263
Language: EN, FR, DE, ES & NL

The Vegetable Butcher Book Review:

A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.