Bread Lover's Bread Machine Cookbook

Bread Lover's Bread Machine Cookbook
Author: Beth Hensperger
Publsiher: Harvard Common Press
Total Pages: 656
Release: 2000-04-30
ISBN 10: 9781558321564
ISBN 13: 155832156X
Language: EN, FR, DE, ES & NL


Bread Lover's Bread Machine Cookbook Book Review:

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

Bread Lover's Bread Machine Cookbook

Bread Lover's Bread Machine Cookbook
Author: Beth Hensperger
Publsiher: Harvard Common Press
Total Pages: 656
Release: 2000-04-30
ISBN 10: 1558324909
ISBN 13: 9781558324909
Language: EN, FR, DE, ES & NL


Bread Lover's Bread Machine Cookbook Book Review:

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine! Recipes include: Whole Wheat Bread Gluten Free Bread Sourdough Bread Nut Bread Cheese Bread Pizza and Focaccia Coffee Cakes and Sweet Roll Chocolate Bread

Bread Lover's Bread Machine Cookbook

Bread Lover's Bread Machine Cookbook
Author: Beth Hensperger
Publsiher: Harvard Common Press
Total Pages: 656
Release: 2000-04-30
ISBN 10: 9781558321564
ISBN 13: 155832156X
Language: EN, FR, DE, ES & NL


Bread Lover's Bread Machine Cookbook Book Review:

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine! Recipes include: Whole Wheat Bread Gluten Free Bread Sourdough Bread Nut Bread Cheese Bread Pizza and Focaccia Coffee Cakes and Sweet Roll Chocolate Bread

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine
Author: Lora Brody
Publsiher: Harper Collins
Total Pages: 384
Release: 2011-10-25
ISBN 10: 0062029606
ISBN 13: 9780062029607
Language: EN, FR, DE, ES & NL


Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine Book Review:

Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.

Great Gluten-Free Whole-Grain Bread Machine Recipes

Great Gluten-Free Whole-Grain Bread Machine Recipes
Author: Donna Washburn,Heather Butt
Publsiher: Robert Rose
Total Pages: 320
Release: 2013
ISBN 10: 9780778804635
ISBN 13: 0778804631
Language: EN, FR, DE, ES & NL


Great Gluten-Free Whole-Grain Bread Machine Recipes Book Review:

The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs.

Beard On Bread

Beard On Bread
Author: James Beard
Publsiher: Knopf
Total Pages: 256
Release: 2011-10-12
ISBN 10: 030779055X
ISBN 13: 9780307790552
Language: EN, FR, DE, ES & NL


Beard On Bread Book Review:

The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

Biggest Book of Bread Machine Recipes

Biggest Book of Bread Machine Recipes
Author: Better Homes & Gardens
Publsiher: Meredith Books
Total Pages: 416
Release: 2003-09
ISBN 10: 9780696218538
ISBN 13: 0696218534
Language: EN, FR, DE, ES & NL


Biggest Book of Bread Machine Recipes Book Review:

Specifically designed for the latest bread machine cookers, this taste-tempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups & Stews and Sandwiches, and dozens of useful preparation tips. Original. 40,000 first printing.

Peter Reinhart's Whole Grain Breads

Peter Reinhart's Whole Grain Breads
Author: Peter Reinhart
Publsiher: Ten Speed Press
Total Pages: 320
Release: 2011-05-18
ISBN 10: 9781607741305
ISBN 13: 160774130X
Language: EN, FR, DE, ES & NL


Peter Reinhart's Whole Grain Breads Book Review:

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

The Gluten-Free Bread Machine Cookbook

The Gluten-Free Bread Machine Cookbook
Author: Jane Bonacci,Shannon Kinsella
Publsiher: Harvard Common Press
Total Pages: 320
Release: 2016-12-15
ISBN 10: 1558328831
ISBN 13: 9781558328839
Language: EN, FR, DE, ES & NL


The Gluten-Free Bread Machine Cookbook Book Review:

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

80 Recipes for Your Breadmaker

80 Recipes for Your Breadmaker
Author: Richard Ehrlich
Publsiher: Kyle Cathie Limited
Total Pages: 144
Release: 2012-04-16
ISBN 10: 9781906868710
ISBN 13: 1906868719
Language: EN, FR, DE, ES & NL


80 Recipes for Your Breadmaker Book Review:

Presents a collection of recipes for making flavored and kneaded breads, as well as cakes, with a bread machine, and features tips on using the device.

Best Quick Breads

Best Quick Breads
Author: Beth Hensperger
Publsiher: Harvard Common Press
Total Pages: 382
Release: 2000-11
ISBN 10: 9781558321717
ISBN 13: 1558321713
Language: EN, FR, DE, ES & NL


Best Quick Breads Book Review:

Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.

Bread Machine Magic

Bread Machine Magic
Author: Linda Rehberg,Lois Conway
Publsiher: St. Martin's Griffin
Total Pages: 272
Release: 2014-09-30
ISBN 10: 1466882441
ISBN 13: 9781466882447
Language: EN, FR, DE, ES & NL


Bread Machine Magic Book Review:

The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

Keto Bread Machine Recipes

Keto Bread Machine Recipes
Author: Marie Folher
Publsiher:
Total Pages: 104
Release: 2020-02-23
ISBN 10:
ISBN 13: 9798617201583
Language: EN, FR, DE, ES & NL


Keto Bread Machine Recipes Book Review:

If you want to experience the amazing taste of fresh-baked bread while following the ketogenic diet, keep reading... Awful bread? Or no bread at all? Are you following a keto diet but looking for the real bread flavor again? That's a usual obstacle faced when adopting the keto diet. But since you are here, you know it's possible to bake bread that's both keto-friendly and tastes extremely good. There are only a few diets that are as effective as the keto diet in maintaining a balanced, healthy and super-fit body. That's why it's not a good idea to let go of the keto diet just to be able to eat all the carby treats like bread again. While the keto diet is beneficial for your health and well-being, for bread lovers, it may be hard to maintain it because of the lack of delicious low-carb bread options available. While you are not able to eat carbs, you don't have to throw away the idea of eating mouthwatering bread again. You can bake keto bread that is as delicious or even better than normal carby bread! The best thing is you can now easily prepare your keto bread on a bread machine, which makes the baking process both easier and more effective. If you have a bread machine and you are willing to lose belly fat without stopping eating bread, Marie Folher has something great for you. She is a baker and confectioner and strictly follows the ketogenic diet. She has found using the bread machine an amazingly easy way to bake delicious bread. She has taken her best keto bread recipes and cultivated them to work perfectly with any type of bread machine. Now she has gathered all the recipes together and is giving you a chance to bake mouthwatering bread yourself. In this book, you will discover... 30 recipes from regular yeast bread to sweet chocolate bread Units in US cups and grams Nutritional information to make calculating your daily protein, carbs, fats, etc. simple Easy and super clear step-by-step instructions to prepare the perfect keto bread on your bread machine Baking the perfect keto bread without sacrificing the bread's taste can be a really hard process. There are many steps you need to master and take into account. But with high-quality recipes and proper instructions, you will be able to bake keto bread that tastes heavenly good and is beneficial for your well-being. Beginner or veteran, the bread will be extremely tasteful. If you want to satisfy your bread cravings now, then scroll up and click the Add to Cart button to get your book instantly. P.S. This book is also available in a 2 in 1 keto cookbook book bundle! Discover all the bundle offers on Marie Folher's Amazon author page.

The Best Bread Machine Cookbook Ever

The Best Bread Machine Cookbook Ever
Author: Madge Rosenberg
Publsiher: Harper Collins
Total Pages: 224
Release: 1992-11-27
ISBN 10: 0060169273
ISBN 13: 9780060169275
Language: EN, FR, DE, ES & NL


The Best Bread Machine Cookbook Ever Book Review:

Recipes for a wide variety of breads are accompanied by information on ingredients, evaluations of bread machines, and cooking tips

Ultimate Rice Cooker Cookbook

Ultimate Rice Cooker Cookbook
Author: Beth Hensperger,Julie Kaufman
Publsiher: Harvard Common Press
Total Pages: 384
Release: 2003-02-13
ISBN 10: 1558324860
ISBN 13: 9781558324862
Language: EN, FR, DE, ES & NL


Ultimate Rice Cooker Cookbook Book Review:

Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

Calling on All Pudding Lovers

Calling on All Pudding Lovers
Author: April Blomgren
Publsiher:
Total Pages: 60
Release: 2017-08-17
ISBN 10: 9781974662333
ISBN 13: 1974662330
Language: EN, FR, DE, ES & NL


Calling on All Pudding Lovers Book Review:

Bread pudding are satiating, which means they fill up your stomach quickly and you may not feel the urge to eat again after several hours. Aside from providing a very satiating meal, bread puddings can be made with different ingredients, especially if you are concerned about health, for instance, you can make use of sugar alternatives such as Swerve and Erithriol, or even honey. If you are lactose intolerance, you may want to use skimmed milk or make use of low or non-fat milk if you want to reduce the total level of cholesterol in your meals. Bread puddings can be made in different ways, they can be baked, steamed, boiled or cooked, hence you have different choices of preparing your favourite puddings. Bread puddings also help you make use of those leftover breads in your house, breads can become stale especially after 1 day, you can make use of the bread within this period before it becomes un-eatable, hence you can save your bread from wastages. Making bread pudding can be fun because you can make use of virtually any other ingredients to create your special puddings, these include; alcohol, vegetables, fruits, sauces, flour and many more. For this reason, you need to be creative and try out as many different categories of ingredients as you can, to create that perfect taste. This recipe book also comprises of bread pudding recipes from different parts of the world, these include; Asia, South America, North America and Western Europe. Keep in mind that bread pudding making can take several hours to perform, however, there are some that take less than an hour. If you are baking your pudding, you should spend less than an hour or an hour at most, however, boiling, and steaming may take several hours considering the fact that you still need to allow your batter to stand for an hour or less before steaming or boiling. If you are ready to start making your delicious pudding, you can rely on this book to help you out.

Not Your Mother's Microwave Cookbook

Not Your Mother's Microwave Cookbook
Author: Beth Hensperger
Publsiher: Houghton Mifflin Harcourt
Total Pages: 321
Release: 2010-05-01
ISBN 10: 1558324194
ISBN 13: 9781558324190
Language: EN, FR, DE, ES & NL


Not Your Mother's Microwave Cookbook Book Review:

Provides step-by-step instructions for preparing a variety of healthy foods in the microwave, covering such categories as soups, sandwiches, cereals, vegetables, fish and poultry, and desserts, with tips on preparation and ingredients.

Living Bread

Living Bread
Author: Daniel Leader,Lauren Chattman
Publsiher: Penguin
Total Pages: 368
Release: 2019-10-01
ISBN 10: 0735213844
ISBN 13: 9780735213845
Language: EN, FR, DE, ES & NL


Living Bread Book Review:

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

500 Bread Recipes

500 Bread Recipes
Author: Jennie Shapter
Publsiher:
Total Pages: 256
Release: 2015-02-28
ISBN 10: 9780754830269
ISBN 13: 0754830268
Language: EN, FR, DE, ES & NL


500 Bread Recipes Book Review:

There is something special about the aroma and taste of freshly baked bread, and this book celebrates bread in all its diversity, whether made by hand or in a bread machine. It contains all the popular classics such as White Bread, Rye Bread, Soda Bread, Sourdough and Corn Bread, as well as more unusual breads such as Harvest Festival Sheaf, Hazelnut and Fig Bread, and Red Lentil Dosas.

The Model Bakery Cookbook

The Model Bakery Cookbook
Author: Karen Mitchell,Sarah Mitchell Hansen
Publsiher: Chronicle Books
Total Pages: 208
Release: 2013-09-17
ISBN 10: 1452129916
ISBN 13: 9781452129914
Language: EN, FR, DE, ES & NL


The Model Bakery Cookbook Book Review:

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!