The Baking Bible

The Baking Bible
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin Harcourt
Total Pages: 560
Release: 2014-10-16
ISBN 10: 1118338618
ISBN 13: 9781118338612
Language: EN, FR, DE, ES & NL

The Baking Bible Book Review:

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Mary Berry's Baking Bible

Mary Berry's Baking Bible
Author: Mary Berry
Publsiher: Random House
Total Pages: 400
Release: 2012-03-31
ISBN 10: 1448140374
ISBN 13: 9781448140374
Language: EN, FR, DE, ES & NL

Mary Berry's Baking Bible Book Review:

The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

The Baking Bible

The Baking Bible
Author: Murdoch Books Staff
Publsiher: Murdoch
Total Pages: 399
Release: 2011
ISBN 10: 9781741969917
ISBN 13: 1741969913
Language: EN, FR, DE, ES & NL

The Baking Bible Book Review:

A complete baking resource, with tips and techniques as well as recipes for all manner of baked goods.

Beginner's Baking Bible

Beginner's Baking Bible
Author: Heather Perine
Publsiher: Rockridge Press
Total Pages: 208
Release: 2019-12-24
ISBN 10: 9781646111374
ISBN 13: 1646111370
Language: EN, FR, DE, ES & NL

Beginner's Baking Bible Book Review:

Baking is a cakewalk with these beginner's tips, tricks, and techniques For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you'll need to bake over 130 sweet and savory recipes--and get them right every time. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker. In Beginner's Baking Bible, you'll find: 130+ tasty recipes--Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more. Start from scratch--Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour. Tips and tricks--Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible--no magic required.

Baking Bible

Baking Bible
Author: Parragon
Publsiher: Parragon Incorporated
Total Pages: 224
Release: 2009-10-01
ISBN 10: 9781407567471
ISBN 13: 1407567470
Language: EN, FR, DE, ES & NL

Baking Bible Book Review:

"Nothing rivals the sight and taste of freshly-baked food, and with this exiting collection of baking delights, you will find inspiration for cakes, brownies, cookies, pastries, and breads that will appeal to anyone every day of the week. This fantastic new title offers a huge array of nostalgic baking just like Grandma used to make, as well as offering some exciting new option. Each recipe is accompanied with an inspirational full-color photograph of the finished dish to encourage you to roll up your sleeves and get baking without delay! Whether you are an experienced or novice baker, you will have no trouble achieving perfect results by following the clear and concise recipe steps. There is even a comprehensive introduction packed with invaluable information to get you started, and also some useful tips to help you along the way."--Publisher's description.

The Cake Bible

The Cake Bible
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin Harcourt
Total Pages: 560
Release: 2016-09-06
ISBN 10: 0544859561
ISBN 13: 9780544859562
Language: EN, FR, DE, ES & NL

The Cake Bible Book Review:

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Bread Bible

The Bread Bible
Author: Rose Levy Beranbaum
Publsiher: W. W. Norton & Company
Total Pages: 640
Release: 2003-10-17
ISBN 10: 0393057941
ISBN 13: 9780393057942
Language: EN, FR, DE, ES & NL

The Bread Bible Book Review:

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Annie Bell's Baking Bible

Annie Bell's Baking Bible
Author: Annie Bell
Publsiher: Kyle Books
Total Pages: 336
Release: 2020-01-02
ISBN 10: 0857839055
ISBN 13: 9780857839053
Language: EN, FR, DE, ES & NL

Annie Bell's Baking Bible Book Review:

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Rose's Baking Basics

Rose's Baking Basics
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin
Total Pages: 400
Release: 2018
ISBN 10: 0544816226
ISBN 13: 9780544816220
Language: EN, FR, DE, ES & NL

Rose's Baking Basics Book Review:

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Rose's Heavenly Cakes

Rose's Heavenly Cakes
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin Harcourt
Total Pages: 516
Release: 2010-10-13
ISBN 10: 0544188004
ISBN 13: 9780544188006
Language: EN, FR, DE, ES & NL

Rose's Heavenly Cakes Book Review:

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

The Scottish Baking Bible

The Scottish Baking Bible
Author: Liz Ashworth
Publsiher: Birlinn
Total Pages: 112
Release: 2020-04-09
ISBN 10: 9781780276342
ISBN 13: 1780276346
Language: EN, FR, DE, ES & NL

The Scottish Baking Bible Book Review:

Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes.

Baking Bible

Baking Bible
Author: Parragon Book Service Limited
Publsiher:
Total Pages: 224
Release: 2009-01-01
ISBN 10: 9781407575643
ISBN 13: 1407575643
Language: EN, FR, DE, ES & NL

Baking Bible Book Review:

Cooking.

Sweet Maria's Big Baking Bible

Sweet Maria's Big Baking Bible
Author: Maria Bruscino Sanchez
Publsiher: Macmillan
Total Pages: 608
Release: 2008
ISBN 10: 9780312545185
ISBN 13: 0312545185
Language: EN, FR, DE, ES & NL

Sweet Maria's Big Baking Bible Book Review:

Rose's Ice Cream Bliss

Rose's Ice Cream Bliss
Author: Rose Levy Beranbaum
Publsiher: Houghton Mifflin
Total Pages: 320
Release: 2020
ISBN 10: 1328506622
ISBN 13: 9781328506627
Language: EN, FR, DE, ES & NL

Rose's Ice Cream Bliss Book Review:

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Rose's Christmas Cookies

Rose's Christmas Cookies
Author: Rose Levy Beranbaum
Publsiher: William Morrow Cookbooks
Total Pages: 272
Release: 1998-10-21
ISBN 10: 9780688101367
ISBN 13: 0688101364
Language: EN, FR, DE, ES & NL

Rose's Christmas Cookies Book Review:

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Leiths Baking Bible

Leiths Baking Bible
Author: Susan Spaull,Fiona Burrell
Publsiher: Bloomsbury Pub Limited
Total Pages: 671
Release: 2006
ISBN 10: 9780747581895
ISBN 13: 0747581894
Language: EN, FR, DE, ES & NL

Leiths Baking Bible Book Review:

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.

The Baking Bible

The Baking Bible
Author: Ella Porter
Publsiher:
Total Pages: 102
Release: 2017-12-02
ISBN 10: 9781973445333
ISBN 13: 1973445336
Language: EN, FR, DE, ES & NL

The Baking Bible Book Review:

Today, more and more amateur home bakers are baking fibulas bread instead of buying mass-produced commercial bread. Whether you have made bread before or a complete novice, this comprehensive bread-making guide will provide you step-by-step instructions to help you master the basic techniques, along with trick, tips, and strategies of the trade to help you achieve the perfect finish. Even complete beginners can successfully bake their own healthy, flavorful bread at home with this encouraging in-depth guide. There are other bread making and bread recipe books available. However, this book includes clear instructions, photos of every finished meal, and nutrition information to make your job much easier.You will choose to make and eat these bread because this book takes much simpler and less labor-intensive approach. This beginner's bread making book provides the tools needed to mix, ferment, shape, proof and bake great home-baked bread. This essential bread making guide teaches you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be. The recipes are designed for speed and simplicity and cover a wide and exciting range of bread from the basics to the classics. Make your delicious, healthy pieces of bread and wow your family and friends. The book includes o Gluten-free bread recipeso Paleo bread recipes o Pizza recipes o Calzone recipes o Ciabatta bread recipes o Muffin recipes o Pancake recipes o The book includes recipes for every occasion and every time of the dayWith the help of this baking book, go beyond the traditional and try your hand at Paleo bread, gluten-free bread, ciabatta bread, pancakes, muffins and even pizzas. With more than 30 tried-and-true recipes to choose from, you are sure to find new loaves to love. Get a copy of this book and start making your favorite bread dishes today!

The Reader's Digest Baking Bible

The Reader's Digest Baking Bible
Author: Reader's Digest
Publsiher: Reader's Digest Association
Total Pages: 320
Release: 2010-05
ISBN 10: 9780276446405
ISBN 13: 0276446402
Language: EN, FR, DE, ES & NL

The Reader's Digest Baking Bible Book Review:

Join the baking revival with the 'Reader's Digest Baking Bible'. With this expert guide by your side, you'll be amazed how easy it is to make sumptuous cakes, crunchy biscuits and delicious pies guaranteed to delight.

Keto Desserts Cookbook

Keto Desserts Cookbook
Author: Lizzie Stephens
Publsiher: Independently Published
Total Pages: 70
Release: 2020-04-09
ISBN 10:
ISBN 13: 9798635587126
Language: EN, FR, DE, ES & NL

Keto Desserts Cookbook Book Review:

If you care about your health and you are looking for a recipe book of delicious and easy Ketogenic desserts, this cookbook is for you! If you are a Keto diet follower and wonder how you can enjoy cakes, pastries, pies, cookies, and other desserts while keeping yourself in ketosis without feeling guilty, then good news for you is that with slight modifications, you can enjoy all your favorite dessert items. There is a way to enjoy your favorite desserts while staying in ketosis. By eating a Ketogenic diet that is low in carb and high in fat, you create a new environment in your body that favors burning fat. Most traditional sweets use ingredients such as sugar and wheat flour as the main ingredients. As you know, keto desserts can't contain these ingredients because of high carb content. This means keto-friendly desserts need to be created a little differently to be low carb and sugar-free. Keto desserts use sweeteners that are sugar-free and have a low glycemic index. Besides, keto desserts cannot contain wheat flour. Instead, they use low-carb flour, such as coconut flour and almond flour. And also, beneficial ingredients for successful baking, these recipes keep your body in a state of ketosis. Please pay attention! TWO paperback formats are available: A full color version and a black and white version. Press "See all formats and versions" above the price. See and press left from the "paperback" button. Choose your option! Keto Desserts book includes: Everything you need to know about the productive ketogenic lifestyle and how to get started Essential information on keto-friendly sweeteners for your desserts and baking These cakes, pies, muffins, cookies, and other sweets recipes for special occasions and family tea parties Recipes of bread, buns, and bagels with which you will start a good morning in a good mood Beginners and experienced bakers will be able to create masterpieces according to the instructions for these fantastic recipes. Every low-carb, high-fat recipe in this keto dessert book is gluten-free, sugar-free, and follows keto principles. Every recipe includes a beautiful picture and essential macros along with easy-to-follow instructions for making perfect keto desserts. With this book, you will learn how to satisfy your sugar cravings while experiencing all the health and weight loss benefits of the keto diet. With these recipes, every sweet dish will be a masterpiece! This keto dessert cookbook will satisfy even the most persistent sweet tooth but without all the excess carbs and sugar! So don't wait, scroll up, click on "Buy Now" and discover your healthy and delicious life!

Tartine

Tartine
Author: Elisabeth Prueitt
Publsiher: Chronicle Books
Total Pages: 224
Release: 2013-10-29
ISBN 10: 1452136106
ISBN 13: 9781452136103
Language: EN, FR, DE, ES & NL

Tartine Book Review:

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.