The Art of French Pastry

The Art of French Pastry
Author: Jacquy Pfeiffer,Martha Rose Shulman
Publsiher: Knopf
Total Pages: 395
Release: 2013
ISBN 10: 030795935X
ISBN 13: 9780307959355
Language: EN, FR, DE, ES & NL

The Art of French Pastry Book Review:

An in-depth reference to the fundamentals of pastry by an award-winning chef featured in the 2009 documentary, Kings of Pastry, instructs readers on the critical role of precision and understanding about how ingredients react in different environments while sharing lighthearted memories from his culinary life.

Patisserie

Patisserie
Author: Melanie Dupuis,Anne Cazor
Publsiher: Hardie Grant Publishing
Total Pages: 288
Release: 2016-02-24
ISBN 10: 1743584083
ISBN 13: 9781743584088
Language: EN, FR, DE, ES & NL

Patisserie Book Review:

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

P tisserie Gluten Free

P  tisserie Gluten Free
Author: Patricia Austin
Publsiher: Skyhorse
Total Pages: 344
Release: 2017-02-07
ISBN 10: 9781510712928
ISBN 13: 1510712925
Language: EN, FR, DE, ES & NL

P tisserie Gluten Free Book Review:

Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

P tisserie Gluten Free

P  tisserie Gluten Free
Author: Patricia Austin
Publsiher: Simon and Schuster
Total Pages: 344
Release: 2017-02-07
ISBN 10: 1510712968
ISBN 13: 9781510712966
Language: EN, FR, DE, ES & NL

P tisserie Gluten Free Book Review:

Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâ​tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

Mastering the Art of French Pastry

Mastering the Art of French Pastry
Author: Bruce Healy,Paul Bugat
Publsiher: Barrons Educational Series Incorporated
Total Pages: 450
Release: 1984
ISBN 10: 9780812054569
ISBN 13: 0812054563
Language: EN, FR, DE, ES & NL

Mastering the Art of French Pastry Book Review:

Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

The Art of French Baking

The Art of French Baking
Author: Ginette Mathiot
Publsiher: Phaidon Press
Total Pages: 368
Release: 2011-11-05
ISBN 10: 9780714862576
ISBN 13: 0714862576
Language: EN, FR, DE, ES & NL

The Art of French Baking Book Review:

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.

French Pastry 101

French Pastry 101
Author: Betty Hung
Publsiher: Page Street Publishing
Total Pages: 176
Release: 2018-11-06
ISBN 10: 162414652X
ISBN 13: 9781624146527
Language: EN, FR, DE, ES & NL

French Pastry 101 Book Review:

French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

P tisserie at Home Step by step recipes to help you master the art of French pastry

P  tisserie at Home  Step by step recipes to help you master the art of French pastry
Author: Will Torrent
Publsiher: Ryland Peters & Small
Total Pages: 176
Release: 2020-03-10
ISBN 10: 1788793250
ISBN 13: 9781788793254
Language: EN, FR, DE, ES & NL

P tisserie at Home Step by step recipes to help you master the art of French pastry Book Review:

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

French P tisserie

French P  tisserie
Author: Ecole Ferrandi
Publsiher: Flammarion
Total Pages: 688
Release: 2017-10-17
ISBN 10: 9782080203182
ISBN 13: 2080203185
Language: EN, FR, DE, ES & NL

French P tisserie Book Review:

Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master p�tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced p�tissier, this patisserie bible provides everything you need to master French pastry making.

Patisserie

Patisserie
Author: Christophe Felder
Publsiher: Rizzoli International Publications
Total Pages: 800
Release: 2013
ISBN 10: 0847839621
ISBN 13: 9780847839629
Language: EN, FR, DE, ES & NL

Patisserie Book Review:

A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

Modern French Pastry

Modern French Pastry
Author: Cheryl Wakerhauser
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2017-10-24
ISBN 10: 1624144381
ISBN 13: 9781624144387
Language: EN, FR, DE, ES & NL

Modern French Pastry Book Review:

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

Mastering the Art of French Cooking Volume 2

Mastering the Art of French Cooking  Volume 2
Author: Julia Child
Publsiher: Knopf
Total Pages: 648
Release: 2012-04-03
ISBN 10: 0307958183
ISBN 13: 9780307958181
Language: EN, FR, DE, ES & NL

Mastering the Art of French Cooking Volume 2 Book Review:

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts
Author: French Culinary Institute,Judith Choate
Publsiher: Abrams
Total Pages: 512
Release: 2021-06-22
ISBN 10: 1613122713
ISBN 13: 9781613122716
Language: EN, FR, DE, ES & NL

The Fundamental Techniques of Classic Pastry Arts Book Review:

"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."

Fruit

Fruit
Author: Cedric Grolet
Publsiher: Editions Alain Ducasse
Total Pages: 336
Release: 2019-03-19
ISBN 10: 9782841239887
ISBN 13: 2841239888
Language: EN, FR, DE, ES & NL

Fruit Book Review:

Cédric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.

Patisserie

Patisserie
Author: Melanie DuPuis,Anne Cazor
Publsiher: Unknown
Total Pages: 288
Release: 2016-03-01
ISBN 10: 9781743790946
ISBN 13: 1743790945
Language: EN, FR, DE, ES & NL

Patisserie Book Review:

No Marketing Blurb

Maison Kayser s French Pastry Workshop

Maison Kayser s French Pastry Workshop
Author: Éric Kayser
Publsiher: Unknown
Total Pages: 135
Release: 2017
ISBN 10: 9780316473620
ISBN 13: 0316473626
Language: EN, FR, DE, ES & NL

Maison Kayser s French Pastry Workshop Book Review:

Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.

French Pastry Made Simple

French Pastry Made Simple
Author: Molly Wilkinson
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2021-06-22
ISBN 10: 1645672182
ISBN 13: 9781645672180
Language: EN, FR, DE, ES & NL

French Pastry Made Simple Book Review:

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Patisserie

Patisserie
Author: Murielle Valette
Publsiher: Constable
Total Pages: 260
Release: 2013
ISBN 10: 9781908974136
ISBN 13: 1908974133
Language: EN, FR, DE, ES & NL

Patisserie Book Review:

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.

Patisserie at Home

Patisserie at Home
Author: Melanie Dupuis,Anne Cazor
Publsiher: Harper Design
Total Pages: 288
Release: 2016-11-08
ISBN 10: 9780062445315
ISBN 13: 0062445316
Language: EN, FR, DE, ES & NL

Patisserie at Home Book Review:

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!

Mediterranean Harvest

Mediterranean Harvest
Author: Martha Rose Shulman
Publsiher: Rodale Books
Total Pages: 408
Release: 2010-06-08
ISBN 10: 1605296198
ISBN 13: 9781605296197
Language: EN, FR, DE, ES & NL

Mediterranean Harvest Book Review:

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.