The America's Test Kitchen Cooking School Cookbook

The America's Test Kitchen Cooking School Cookbook
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 822
Release: 2013
ISBN 10: 1936493527
ISBN 13: 9781936493524
Language: EN, FR, DE, ES & NL


The America's Test Kitchen Cooking School Cookbook Book Review:

"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

The America's Test Kitchen Cooking School Cookbook

The America's Test Kitchen Cooking School Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 822
Release: 2013-10-15
ISBN 10: 1936493802
ISBN 13: 9781936493807
Language: EN, FR, DE, ES & NL


The America's Test Kitchen Cooking School Cookbook Book Review:

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

The America's Test Kitchen Twentieth Anniversary TV Show Cookbook

The America's Test Kitchen Twentieth Anniversary TV Show Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kichen
Total Pages: 576
Release: 2019-10-18
ISBN 10: 1945256885
ISBN 13: 9781945256882
Language: EN, FR, DE, ES & NL


The America's Test Kitchen Twentieth Anniversary TV Show Cookbook Book Review:

A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how readers want to cook today.oday.

100 Recipes

100 Recipes
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 368
Release: 2015
ISBN 10: 1940352010
ISBN 13: 9781940352015
Language: EN, FR, DE, ES & NL


100 Recipes Book Review:

A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

The America's Test Kitchen Family Cookbook

The America's Test Kitchen Family Cookbook
Author: Daniel J. Van Ackere,Carl Tremblay
Publsiher: Cooks Illustrated
Total Pages: 726
Release: 2006
ISBN 10: 9781933615011
ISBN 13: 193361501X
Language: EN, FR, DE, ES & NL


The America's Test Kitchen Family Cookbook Book Review:

Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

The New Family Cookbook

The New Family Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 928
Release: 2014-10-01
ISBN 10: 1940352126
ISBN 13: 9781940352121
Language: EN, FR, DE, ES & NL


The New Family Cookbook Book Review:

All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 704
Release: 2017-08
ISBN 10: 1940352932
ISBN 13: 9781940352930
Language: EN, FR, DE, ES & NL


The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition Book Review:

Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

America's Test Kitchen Menu Cookbook

America's Test Kitchen Menu Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 352
Release: 2011-10-01
ISBN 10: 1936493144
ISBN 13: 9781936493142
Language: EN, FR, DE, ES & NL


America's Test Kitchen Menu Cookbook Book Review:

Takes all the guesswork out of putting together flavorful and practical menus When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.

The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 440
Release: 2014-04-01
ISBN 10: 1940352037
ISBN 13: 9781940352039
Language: EN, FR, DE, ES & NL


The Complete Cooking for Two Cookbook Book Review:

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019

The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 1040
Release: 2018-10-02
ISBN 10: 1945256559
ISBN 13: 9781945256554
Language: EN, FR, DE, ES & NL


The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019 Book Review:

19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along wiht the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.

Instant Pot Ace Blender Cookbook

Instant Pot Ace Blender Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kichen
Total Pages: 128
Release: 2019
ISBN 10: 1948703033
ISBN 13: 9781948703031
Language: EN, FR, DE, ES & NL


Instant Pot Ace Blender Cookbook Book Review:

The first Instant Pot-authorized cookbook for the new Ace Multi-Use Cooking and Beverage Blender offers 68 foolproof recipes utilizing every function to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, smoothies and cocktails, and more. The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. Now, America's Test Kitchen answers the call with an indispensable collection of fully tested recipes that show how to use the blender to full advantage. Produce great-tasting soups like butternut squash soup and Mexican chicken soup using the revolutionary "soup" function (which chops, cooks, and purees at the touch of a button). Then venture beyond soups to make easy meals such as chicken cacciatore, Indian vegetable curry, and ground beef chili--all without using the stovetop. You'll also find: * Treats and frozen desserts like Banana Ice Cream, Grapefruit-Elderberry Sorbet, and Dark Chocolate Mousse * Party-ready dips and sauces, including Herbed Spinach Dip, Easy Blender Smoky Tomato and Green Pepper Salsa, Arugula and Ricotta Pesto, and Marinara Sauce * Effortless sides, such as Spicy Zoodles Marinara and Creamy Mashed Cauliflower * Refreshing drinks, from Oat Milk with Ginger and Turmeric to Watermelon-Lime Agua Frescas and Frozen Margaritas Filled with the best tips and techniques the test kitchen discovered while developing these recipes, this is the book every Ace Blender owner needs to get the most out of this game-changing appliance.

The Complete America's Test Kitchen TV Show Cookbook

The Complete America's Test Kitchen TV Show Cookbook
Author: America's Test Kitchen (Firm)
Publsiher: Americas Test Kitchen
Total Pages: 646
Release: 2009-10-01
ISBN 10: 9781933615554
ISBN 13: 1933615559
Language: EN, FR, DE, ES & NL


The Complete America's Test Kitchen TV Show Cookbook Book Review:

Features recipes made on the television show, along with cooking tips and a table that lists recommended food products and equipment.

Cook it in Cast Iron

Cook it in Cast Iron
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 293
Release: 2016
ISBN 10: 1940352487
ISBN 13: 9781940352480
Language: EN, FR, DE, ES & NL


Cook it in Cast Iron Book Review:

"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

Bread Illustrated

Bread Illustrated
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 432
Release: 2016
ISBN 10: 1940352606
ISBN 13: 9781940352602
Language: EN, FR, DE, ES & NL


Bread Illustrated Book Review:

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Everything Chocolate

Everything Chocolate
Author: America's Test Kitchen
Publsiher:
Total Pages: 408
Release: 2020
ISBN 10: 1948703084
ISBN 13: 9781948703086
Language: EN, FR, DE, ES & NL


Everything Chocolate Book Review:

"Full text supplied; please see attached"--

Holiday Entertaining

Holiday Entertaining
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 192
Release: 2017
ISBN 10: 1940352991
ISBN 13: 9781940352992
Language: EN, FR, DE, ES & NL


Holiday Entertaining Book Review:

Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.

Foolproof Fish

Foolproof Fish
Author: America's Test Kitchen
Publsiher:
Total Pages: 384
Release: 2020
ISBN 10: 1948703106
ISBN 13: 9781948703109
Language: EN, FR, DE, ES & NL


Foolproof Fish Book Review:

Fresh, modern flavors, 175 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course--vibrant appetizers like Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange, lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad, elegant dinner party fare like Roasted Whole Side of Salmon with Orange Beurre Blanc, or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof- no fish fillets sticking to the grill or rubbery scallops. In addition to getting you to cook from the sea, this book offers a fish education. Master key techniques from shucking oysters for Grilled Oysters with Spicy Lemon Butter to serving up a whole fish after making Roast Snapper with Citrus Vinaigrette; learn substitutions so you can work with what's available to you; and explore topics that matter to you, like nutrition and sustainability.

The America's Test Kitchen Quick Family Cookbook

The America's Test Kitchen Quick Family Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 464
Release: 2012-10-01
ISBN 10: 1936493373
ISBN 13: 9781936493371
Language: EN, FR, DE, ES & NL


The America's Test Kitchen Quick Family Cookbook Book Review:

Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes like Easiest-Ever Chicken Pot Pie, Quick Beef Stew and Spinach Lasagna into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes such as Easy Melted Brie with Honey and Herbs, 25-Minute Egg Roulade with Spinach and Gruyere, and 45-Minute Lazy Man's Tiramisu. Super-fast recipes (ready in 25 minutes or less) include Tomato Florentine Tortellini Soup and Seared Scallops with Lemon, Peas, and Orzo. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house.

The America's Test Kitchen Family Cookbook

The America's Test Kitchen Family Cookbook
Author: America's Test Kitchen
Publsiher: Americas Test Kitchen
Total Pages: 864
Release: 2005
ISBN 10: 9780936184876
ISBN 13: 0936184876
Language: EN, FR, DE, ES & NL


The America's Test Kitchen Family Cookbook Book Review:

Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

Spiced

Spiced
Author: America's Test Kitchen
Publsiher: America's Test Kichen
Total Pages: 304
Release: 2019
ISBN 10: 194525677X
ISBN 13: 9781945256776
Language: EN, FR, DE, ES & NL


Spiced Book Review:

Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using with peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (rub juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling shortbread in orange-ginger sugar. Make your own rose water and add it to pound cake.