Tasting Beer 2nd Edition

Tasting Beer  2nd Edition
Author: Randy Mosher
Publsiher: Storey Publishing
Total Pages: 376
Release: 2017-04-04
ISBN 10: 1612127789
ISBN 13: 9781612127781
Language: EN, FR, DE, ES & NL

Tasting Beer 2nd Edition Book Review:

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Tasting Beer 2nd Edition

Tasting Beer  2nd Edition
Author: Randy Mosher
Publsiher: Storey Publishing
Total Pages: 376
Release: 2017-04-04
ISBN 10: 1612127770
ISBN 13: 9781612127774
Language: EN, FR, DE, ES & NL

Tasting Beer 2nd Edition Book Review:

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Beerology

Beerology
Author: Mirella Amato
Publsiher: Appetite by Random House
Total Pages: 192
Release: 2014-05-27
ISBN 10: 0449016137
ISBN 13: 9780449016138
Language: EN, FR, DE, ES & NL

Beerology Book Review:

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

Beer Food and Flavor

Beer  Food  and Flavor
Author: Schuyler Schultz
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2015-11-03
ISBN 10: 1632208830
ISBN 13: 9781632208835
Language: EN, FR, DE, ES & NL

Beer Food and Flavor Book Review:

“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Beer for All Seasons

Beer for All Seasons
Author: Randy Mosher
Publsiher: Storey Publishing
Total Pages: 200
Release: 2015-04-18
ISBN 10: 1612123481
ISBN 13: 9781612123486
Language: EN, FR, DE, ES & NL

Beer for All Seasons Book Review:

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

Tasting Beer

Tasting Beer
Author: Randy Mosher
Publsiher: Storey Publishing
Total Pages: 256
Release: 2009-01-01
ISBN 10: 1603420088
ISBN 13: 9781603420082
Language: EN, FR, DE, ES & NL

Tasting Beer Book Review:

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

The Complete Beer Course

The Complete Beer Course
Author: Joshua M. Bernstein
Publsiher: Sterling Epicure
Total Pages: 320
Release: 2013
ISBN 10: 9781402797675
ISBN 13: 1402797672
Language: EN, FR, DE, ES & NL

The Complete Beer Course Book Review:

Twelve easy-to-follow lessons explain how to taste, smell, and evaluate beer like an expert, explaining what separates pale ales from IPAs and stouts from brews, and offers tasting suggestions for each type of beer.

The Beer Bible

The Beer Bible
Author: Jeff Alworth
Publsiher: Workman Publishing
Total Pages: 720
Release: 2015-08-11
ISBN 10: 0761184287
ISBN 13: 9780761184287
Language: EN, FR, DE, ES & NL

The Beer Bible Book Review:

“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

Lager

Lager
Author: Dave Carpenter
Publsiher: Voyageur Press (MN)
Total Pages: 240
Release: 2017-10
ISBN 10: 0760352151
ISBN 13: 9780760352151
Language: EN, FR, DE, ES & NL

Lager Book Review:

"Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer"--

Why Beer Is Better Than a Woman Beer Tasting Journal for Home Brew and Great Gift for Beer Lovers

Why Beer Is Better Than a Woman  Beer Tasting Journal for Home Brew and Great Gift for Beer Lovers
Author: Crazy Beer Lover
Publsiher: Beer Taste Books
Total Pages: 120
Release: 2018-10-26
ISBN 10: 9781729281116
ISBN 13: 1729281117
Language: EN, FR, DE, ES & NL

Why Beer Is Better Than a Woman Beer Tasting Journal for Home Brew and Great Gift for Beer Lovers Book Review:

This Craft Beer Journal is the perfect tool to track all of your beer and cider tastings. This unique and portable book makes a wonderful gift for any beer lover. Funny cover will made your day

Beer Tasting Quick Reference Guide

Beer Tasting Quick Reference Guide
Author: Jeff Alworth
Publsiher: Chronicle Books
Total Pages: 48
Release: 2012-01-27
ISBN 10: 1452113955
ISBN 13: 9781452113951
Language: EN, FR, DE, ES & NL

Beer Tasting Quick Reference Guide Book Review:

Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.

Beer Taste the Evolution in 50 Styles

Beer  Taste the Evolution in 50 Styles
Author: Natalya Watson
Publsiher: Kyle Books
Total Pages: 208
Release: 2020-03-19
ISBN 10: 0857838970
ISBN 13: 9780857838971
Language: EN, FR, DE, ES & NL

Beer Taste the Evolution in 50 Styles Book Review:

Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers and more. Each chapter focuses on one of beer's key ingredients - malt, water, hops and yeast - sharing how, as each ingredient modernized over time, new flavours and styles emerged. With each change, Natalya offers a modern beer to try that will bring the section's story to life and help you truly taste the evolution of beer through the years. With five centuries' worth of information, stories, and fun facts to discover and 50 beers to taste, Beer: Taste the Evolution in 50 Styles breathes new life into the exploration of one of the world's oldest and most enduring drinks.

Beer Pairing

Beer Pairing
Author: Julia Herz,Gwen Conley
Publsiher: Voyageur Press
Total Pages: 216
Release: 2015-12-01
ISBN 10: 1627888225
ISBN 13: 9781627888226
Language: EN, FR, DE, ES & NL

Beer Pairing Book Review:

2016 International Association of Culinary Professionals Award Finalist! Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!

Mikkeller s Book of Beer

Mikkeller s Book of Beer
Author: Mikkel Borg Bjergso,Pernille Pang
Publsiher: Jacqui Small
Total Pages: 264
Release: 2015-04-01
ISBN 10: 1910254401
ISBN 13: 9781910254400
Language: EN, FR, DE, ES & NL

Mikkeller s Book of Beer Book Review:

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.

Beer School

Beer School
Author: Jonny Garrett
Publsiher: Mango Media Inc.
Total Pages: 154
Release: 2016-11-22
ISBN 10: 1633533697
ISBN 13: 9781633533691
Language: EN, FR, DE, ES & NL

Beer School Book Review:

Beer School - An Insider's Guide to Craft Beer, the World's Greatest Drink The wonderful world of craft beers. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world. Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. If you have read books such as The Complete Beer Course by Joshua M. Bernstein or The Beer Bible by Jeff Alworth, you will love Jonny Garrett's Beer School.

Session Beers

Session Beers
Author: Jennifer Talley
Publsiher: Brewers Publications
Total Pages: 250
Release: 2017-06-07
ISBN 10: 1938469488
ISBN 13: 9781938469480
Language: EN, FR, DE, ES & NL

Session Beers Book Review:

Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but brewers have reinvented traditionally stronger classic beer styles to make them, too, well-suited to casual drinking sessions. Responsible consumption of these high-quality, easy-drinking beers gives beer lovers the freedom to celebrate community and friendship while consuming less alcohol. Such beers can be challenging to brew, but they present many opportunities to showcase skill, flavor, and refreshment. Session Beers explores the history behind some of the world's greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the best brewmasters in America, and discover why beer drinkers enjoy exploring and drinking session beers.

Beer School

Beer School
Author: Steve Hindy,Tom Potter
Publsiher: John Wiley & Sons
Total Pages: 304
Release: 2011-01-31
ISBN 10: 9781118046234
ISBN 13: 1118046234
Language: EN, FR, DE, ES & NL

Beer School Book Review:

What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement." —Michael Jackson, The Beer Hunter(r) "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!" —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!" —Norm Brodsky, Senior Contributing Editor, Inc. magazine "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too." —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale." —Ken Grossman, founder, Sierra Nevada Brewing Co.

Vintage Beer

Vintage Beer
Author: Patrick Dawson
Publsiher: Storey Publishing
Total Pages: 160
Release: 2014-04-21
ISBN 10: 1612123848
ISBN 13: 9781612123844
Language: EN, FR, DE, ES & NL

Vintage Beer Book Review:

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.

Beer Mode on

Beer Mode on
Author: Crazy Beer Lover
Publsiher: Independently Published
Total Pages: 120
Release: 2018-10-27
ISBN 10: 9781729325865
ISBN 13: 1729325866
Language: EN, FR, DE, ES & NL

Beer Mode on Book Review:

This Craft Beer Journal is the perfect tool to track all of your beer and cider tastings. This unique and portable book makes a wonderful gift for any beer lover. Funny cover will made your day

The Oxford Companion to Beer

The Oxford Companion to Beer
Author: Garrett Oliver
Publsiher: OUP USA
Total Pages: 920
Release: 2011-09-09
ISBN 10: 0195367138
ISBN 13: 9780195367133
Language: EN, FR, DE, ES & NL

The Oxford Companion to Beer Book Review:

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.