Sweetie Pie s Cookbook

Sweetie Pie s Cookbook
Author: Robbie Montgomery,Tim Norman
Publsiher: Amistad
Total Pages: 224
Release: 2015-10-20
ISBN 10: 9780062322807
ISBN 13: 006232280X
Language: EN, FR, DE, ES & NL

Sweetie Pie s Cookbook Book Review:

Miss Robbie, star of the television show Welcome to Sweetie Pie's, shares dozens of her popular recipes. Miss Robbie is a great cook from a long line of great cooks. In her family, when it came to cooking, Miss Robbie was always by her mother's side as they prepared meals together for eight children. In this fashion, mouthwatering soul food recipes were passed down from generation to generation. The owner of the nationally acclaimed soul food restaurants Sweetie Pie's, Miss Robbie now shares her scrumptious recipes with you. In this appetizing spread, she presents classic soul food recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, Mac and Cheese, and a huge surprise—Chitterlings (chitlins). She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And, her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake. The celebrity chef welcomes you into her kitchen to experience more than 150 tasty foods as she shows what it means to put heart and "foot" into a dish.

Sweetie Pie s Cookbook

Sweetie Pie s Cookbook
Author: Robbie Montgomery,Tim Norman
Publsiher: HarperCollins
Total Pages: 224
Release: 2015-10-20
ISBN 10: 0062416308
ISBN 13: 9780062416308
Language: EN, FR, DE, ES & NL

Sweetie Pie s Cookbook Book Review:

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

Sweetie Pie s Cookbook

Sweetie Pie s Cookbook
Author: Robbie Montgomery,Tim Norman
Publsiher: Amistad
Total Pages: 224
Release: 2016-10-04
ISBN 10: 9780062322814
ISBN 13: 0062322818
Language: EN, FR, DE, ES & NL

Sweetie Pie s Cookbook Book Review:

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

Sweety Pies

Sweety Pies
Author: Patty Pinner
Publsiher: Taunton Press
Total Pages: 171
Release: 2007
ISBN 10: 1561588482
ISBN 13: 9781561588480
Language: EN, FR, DE, ES & NL

Sweety Pies Book Review:

Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.

Sweetie Pie s Cookbook

Sweetie Pie s Cookbook
Author: Christina Tosch
Publsiher: Independently Published
Total Pages: 132
Release: 2019-04-29
ISBN 10: 9781096299110
ISBN 13: 1096299119
Language: EN, FR, DE, ES & NL

Sweetie Pie s Cookbook Book Review:

There isn't a single month in the year when the nation doesn't celebrate one sweet, great American pie or another. From National Pie Day in January to Great American Pie Month in February to Boston Cream Pie in October and National Pie Day in December, America sure does love dessert! There is nothing more American than a piece of homemade pie! And it generally takes pride of place on the Thanksgiving and 4th of July family dinner table. The Sweetie Pie Cookbook brings together a collection of 40 Must-Have Great American Pie Recipes. Choose from some all-time traditional pies including: - - Banana Cream Pie - Grasshopper Pie - Huckleberry Pie - Peanut Butter Silk Pie - Pumpkin Cream Pie And discover some new, great American pie flavors including: - Frosty Lemonade Pie - Peanut Butter n' Jelly Pie - Watermelon Pie What's more, for anyone who prefers homemade to store-bought pastry check out our basic single-crust and double-crust pie recipes. For anyone with a sweet tooth, there is nothing quite as good as the taste of a great American pie.

Sweetie licious Pies

Sweetie licious Pies
Author: Linda Hundt
Publsiher: Rowman & Littlefield
Total Pages: 240
Release: 2013-10-01
ISBN 10: 1493000756
ISBN 13: 9781493000753
Language: EN, FR, DE, ES & NL

Sweetie licious Pies Book Review:

DIV"Eat pie, Love life!" This warm-hearted, heirloom-style cookbook pairs innovative pie recipes with beautiful color photography enhanced by vintage family photos, all presented by Linda Hundt, National Pie-Baking Champion and owner of the award-winning Sweetie-licious Bakery & Cafe in Dewitt, MI./div

Sweetie Pie s Cookbook

Sweetie Pie s Cookbook
Author: Elizabeth Edmunds
Publsiher: Unknown
Total Pages: 100
Release: 2021-02-15
ISBN 10:
ISBN 13: 9798709880818
Language: EN, FR, DE, ES & NL

Sweetie Pie s Cookbook Book Review:

Sweetie Pie's Cookbook Get your copy of the most unique recipes from Elizabeth Edmunds ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Sweetie Pie's Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

I Heart Soul Food

I Heart Soul Food
Author: Rosie Mayes
Publsiher: Sasquatch Books
Total Pages: 256
Release: 2020-10-27
ISBN 10: 1632173107
ISBN 13: 9781632173102
Language: EN, FR, DE, ES & NL

I Heart Soul Food Book Review:

From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.

The Misadventures of Sweetie Pie

The Misadventures of Sweetie Pie
Author: Chris Van Allsburg
Publsiher: Houghton Mifflin Harcourt
Total Pages: 32
Release: 2014-11-04
ISBN 10: 0544465083
ISBN 13: 9780544465084
Language: EN, FR, DE, ES & NL

The Misadventures of Sweetie Pie Book Review:

From two-time Caldecott winner Chris Van Allsburg, creator of Jumanji and The Polar Express, comes a poignant story of one hamster’s struggle with destiny. Being a pet store hamster isn’t much fun for Sweetie Pie, but life in human homes proves downright perilous. As Sweetie Pie longingly gazes out of his cage at the squirrels frolicking in the trees, he wonders if he’ll ever have the chance to feel the wind in his fur. Allsburg’s expressive, soft-hued illustrations artfully capture a hamster’s-eye view of the wide and wonderful world where maybe, just maybe, Sweetie Pie could someday run free.

Sweets

Sweets
Author: Patty Pinner
Publsiher: Random House Digital, Inc.
Total Pages: 166
Release: 2006-08-01
ISBN 10: 1580087981
ISBN 13: 9781580087988
Language: EN, FR, DE, ES & NL

Sweets Book Review:

Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.

Paula Deen s Southern Cooking Bible

Paula Deen s Southern Cooking Bible
Author: Paula Deen
Publsiher: Simon and Schuster
Total Pages: 480
Release: 2011-10-11
ISBN 10: 1416564128
ISBN 13: 9781416564126
Language: EN, FR, DE, ES & NL

Paula Deen s Southern Cooking Bible Book Review:

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

The

The
Author: National Council of Negro Women
Publsiher: Simon and Schuster
Total Pages: 212
Release: 1993-05-07
ISBN 10: 0671796291
ISBN 13: 9780671796297
Language: EN, FR, DE, ES & NL

The Book Review:

Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts

Pie Squared

Pie Squared
Author: Cathy Barrow
Publsiher: Grand Central Publishing
Total Pages: 336
Release: 2018-10-23
ISBN 10: 1538729164
ISBN 13: 9781538729168
Language: EN, FR, DE, ES & NL

Pie Squared Book Review:

James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Sylvia s Family Soul Food Cookbook

Sylvia s Family Soul Food Cookbook
Author: Sylvia Woods
Publsiher: Harper Collins
Total Pages: 288
Release: 1999-06-23
ISBN 10: 0688162193
ISBN 13: 9780688162191
Language: EN, FR, DE, ES & NL

Sylvia s Family Soul Food Cookbook Book Review:

Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.

The Unique Sweetie Pie s Cookbook

The Unique Sweetie Pie s Cookbook
Author: Ethan Phillips Rnd
Publsiher: Unknown
Total Pages: 102
Release: 2020-11-26
ISBN 10:
ISBN 13: 9798572257939
Language: EN, FR, DE, ES & NL

The Unique Sweetie Pie s Cookbook Book Review:

Swееtіе Pіе'ѕ іѕ a сrеаmу, cheesy, delicious frоm a famous St. Lоuіѕ soul fооd еаtеrу! It is hаrd tо turn down comfort food lіkе thіѕ one. Trу іt-уоu'll see whаt I mеаn. Nоt еvеrуоnе саn gеt tо Swееtіе Pіе'ѕ, but nоw you can mаkе thеіr mac and cheese at home! It'ѕ hаrd tо turn dоwn a соmfоrt ѕоul fооd mас аnd сhееѕе lіkе thіѕ rесіре. Try іt, аnd уоu'll ѕее what I mеаn. The owner of Swееtіе Pie's іѕ Rоbbіе Montgomery (knоwn to еvеrуоnе аѕ Mіѕѕ Robbie). As thе оldеѕt оf nіnе children, ѕhе learned tо prepare dozens оf hеr mоthеr'ѕ classic ѕоul fооd dishes. Rоbbіе lеd a vеrу wоndеrful life as a talented vocalist and wаѕ a bасkuр singer (an Ikеttе) fоr Ike аnd Tina Turner. While on the road, ѕhе оftеn рrераrеd meals fоr thе bаnd on hоt plates іn hоtеl rооmѕ. Shе ѕubѕеԛuеntlу tоurеd wіth оthеr fаmоuѕ musicians. Whеn ѕhе еvеntuаllу rеturnеd tо St. Louis, thе drive tо ореn a rеѕtаurаnt wаѕ оvеrроwеrіng, аnd Swееtіе Pіе'ѕ was bоrn. Swееtіе Pіе'ѕ has bесоmе a St. Lоuіѕ lаndmаrk аnd a muѕt-vіѕіt fоr аnуоnе lооkіng fоr delicious соmfоrt fооd and grеаt ѕеrvісе.

SIMPLE

SIMPLE
Author: Diana Henry
Publsiher: Mitchell Beazley
Total Pages: 320
Release: 2016-09-08
ISBN 10: 1784723266
ISBN 13: 9781784723262
Language: EN, FR, DE, ES & NL

SIMPLE Book Review:

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

Dining In

Dining In
Author: Gerry Garvin
Publsiher: Wiley
Total Pages: 224
Release: 2008-10-20
ISBN 10: 9780696238314
ISBN 13: 0696238314
Language: EN, FR, DE, ES & NL

Dining In Book Review:

G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. • Beautiful color photos showcase Garvin's fabulous food and lifestyle.

Sweetie Pie

Sweetie Pie
Author: Richard Simmons
Publsiher: Gt Publishing Corporation
Total Pages: 192
Release: 1997
ISBN 10: 9781577192763
ISBN 13: 1577192761
Language: EN, FR, DE, ES & NL

Sweetie Pie Book Review:

An array of reduced-fat desserts includes rainbow cake, chocolate mousse pie, orange cream-filled eclairs, and other treats

Make it Super Simple with G Garvin

Make it Super Simple with G  Garvin
Author: Gerry Garvin
Publsiher: Wiley
Total Pages: 224
Release: 2008-02-19
ISBN 10: 9780696238291
ISBN 13: 0696238292
Language: EN, FR, DE, ES & NL

Make it Super Simple with G Garvin Book Review:

G. Garvin's recipes and stories will inspire cooks to keep the tradition of family meals alive. Written in an approachable and friendly tone, this collection of super simple recipes is perfect for everyday cooks who want something punchy, flavorful, and healthy—without a lot of fuss—to serve their families and friends. Inside you'll find: • More than 200 incredible recipes are included with chapters titled, “Dinner Express,” “Keep it Light,” “Backyard BBQ,” and “Sweets.” • Interspersed throughout, Garvin's “Gotta Be Quick” tips for using fresh ingredients, quality condiments, and rich seasoning to enhance the flavor of a dish.

Sylvia s Soul Food

Sylvia s Soul Food
Author: Sylvia Woods
Publsiher: Harper Collins
Total Pages: 160
Release: 1992-11-20
ISBN 10: 0688100120
ISBN 13: 9780688100124
Language: EN, FR, DE, ES & NL

Sylvia s Soul Food Book Review:

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.