Sustainable Agriculture

Sustainable Agriculture
Author: Eric Lichtfouse,Mireille Navarrete,Philippe Debaeke,Souchere Véronique,Caroline Alberola
Publsiher: Springer Science & Business Media
Total Pages: 919
Release: 2009-11-11
ISBN 10: 9789048126668
ISBN 13: 9048126665
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is not suited any longer to feed humans and to preserve ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. In that respect, sustainable agriculture is not a classical and narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. As most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Sustainable Agricultural Systems

Sustainable Agricultural Systems
Author: Clive A. Edwards
Publsiher: CRC Press
Total Pages: 712
Release: 2020-11-26
ISBN 10: 1000162273
ISBN 13: 9781000162271
Language: EN, FR, DE, ES & NL

Sustainable Agricultural Systems Book Review:

A unique look at how the adoption of sustainable farming methods is being pursued throughout the world. This comprehensive book provides clear insight into research and education needs and the many points of view that come to bear on the issue of sustainability. Essential for agricultural leaders in research, education, conservation, policy making, and anyone else interested in creating an economically and environmentally sustainable agriculture worldwide.

Educational and Training Opportunities in Sustainable Agriculture

Educational and Training Opportunities in Sustainable Agriculture
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1999
ISBN 10:
ISBN 13: UVA:X005048417
Language: EN, FR, DE, ES & NL

Educational and Training Opportunities in Sustainable Agriculture Book Review:

Sustainable Agriculture

Sustainable Agriculture
Author: Carol Hand
Publsiher: ABDO
Total Pages: 112
Release: 2015-12-15
ISBN 10: 1680770969
ISBN 13: 9781680770964
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Thrilling new discoveries in science and technology are announced almost daily. Cutting-Edge Science and Technology keeps readers at the forefront of new research. Sustainable Agriculturecovers a broad spectrum of issues related to advances in farming technology, such as sustainable soil, sustainable water, sustainable energy, and biotechnology. High-impact photos and explanatory graphics and charts bring scientific concepts to life. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Sustainable Agriculture

Sustainable Agriculture
Author: John Mason
Publsiher: Landlinks Press
Total Pages: 205
Release: 2003
ISBN 10: 9780643068766
ISBN 13: 0643068767
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Annotation. The technological revolution in farming practices has allowed us to clear and cultivate more land, grow plants and animals faster, and kill a greater variety of pests and diseases than ever before. Unfortunately, these efficiencies are proving to be unsustainable in the long term and have created problems such as soil structural decline, erosion, salinity, soil acidification, loss of fertility, nutrient loading of waterways, dams and a build up of chemical residues. This book is about foreseeing and understanding such problems and addressing them before it is too late. John Mason examines all these problems and explains the concepts and long-term benefits of sustainable farming systems such as permaculture, biodynamics, organic farming, agroforestry, conservation tillage, and integrated hydroculture. Sustainable Agriculture 2nd Edition also looks at important issues such as monoculture versus polyculture, the use of hybrids, selection criteria for plants and stock, integrated pest management and preparing a farm for droughts and floods. Other areas examined include diversifying into farm tourism and value adding before selling produce. Features * Explains the different sustainable farming systems * Covers how to manage change to implement sustainable farming * Provides strategies from a cross-section of countries * Explores new areas such as farm tourism and value adding * Investigates weed control without chemicals.

Sustainable Agriculture

Sustainable Agriculture
Author: Christine Jakobsson
Publsiher: Baltic University Press
Total Pages: 505
Release: 2014-11-25
ISBN 10: 9186189107
ISBN 13: 9789186189105
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Sustainable Agriculture and New Biotechnologies

Sustainable Agriculture and New Biotechnologies
Author: Noureddine Benkeblia
Publsiher: CRC Press
Total Pages: 556
Release: 2016-04-19
ISBN 10: 143982505X
ISBN 13: 9781439825051
Language: EN, FR, DE, ES & NL

Sustainable Agriculture and New Biotechnologies Book Review:

Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the

Sustainable Food and Agriculture

Sustainable Food and Agriculture
Author: Clayton Campanhola,Shivaji Pandey
Publsiher: Academic Press
Total Pages: 594
Release: 2018-11-30
ISBN 10: 0128121351
ISBN 13: 9780128121351
Language: EN, FR, DE, ES & NL

Sustainable Food and Agriculture Book Review:

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation

Sustainable Agriculture and Food

Sustainable Agriculture and Food
Author: Jules N. Pretty
Publsiher: Routledge
Total Pages: 1944
Release: 2008
ISBN 10:
ISBN 13: UCSC:32106019225975
Language: EN, FR, DE, ES & NL

Sustainable Agriculture and Food Book Review:

'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R�ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.

The Conversion to Sustainable Agriculture

The Conversion to Sustainable Agriculture
Author: Stephen R. Gliessman,Martha Rosemeyer
Publsiher: CRC Press
Total Pages: 380
Release: 2009-12-21
ISBN 10: 9781420003598
ISBN 13: 1420003593
Language: EN, FR, DE, ES & NL

The Conversion to Sustainable Agriculture Book Review:

With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability. Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly. An international team of chapter contributors explores ways to lessen dependency on fossil fuels and pesticides, and examines each step in the conversion process. They also describe the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. Serving as both a core textbook for students and a comprehensive reference for agricultural practitioners, this volume is a valuable resource for the change that is needed in our food system now and in the future.

Sustainable Agriculture and the International Rice Wheat System

Sustainable Agriculture and the International Rice Wheat System
Author: Rattan Lal,Peter R. Hobbs,Norman Uphoff
Publsiher: CRC Press
Total Pages: 450
Release: 2004-05-24
ISBN 10: 9780824754914
ISBN 13: 0824754913
Language: EN, FR, DE, ES & NL

Sustainable Agriculture and the International Rice Wheat System Book Review:

Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conservation farming to the rice-wheat system. With contributions from 65 international experts, and case studies from India, Nepal, Pakistan, and Bangladesh, Sustainable Agriculture and the International Rice-Wheat System focuses on seeding equipment and residue management, weed control, water and nutrient efficiency, and integrated pest management.

Sustainable Agriculture

Sustainable Agriculture
Author: Anonim
Publsiher: Unknown
Total Pages: 40
Release: 1999
ISBN 10:
ISBN 13: MINN:31951D01912744S
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Challenging Post conflict Environments

Challenging Post conflict Environments
Author: Alpaslan Özerdem,Rebecca Roberts
Publsiher: Routledge
Total Pages: 294
Release: 2016-04-15
ISBN 10: 1317168720
ISBN 13: 9781317168720
Language: EN, FR, DE, ES & NL

Challenging Post conflict Environments Book Review:

Crossing disciplinary boundaries, this volume by Özerdem and Roberts conceptualizes the challenges of developing sustainable agriculture in post-conflict environments as well as identifying the policies and practical solutions to achieve sustainable agricultural production which is central to the survival of humanity. Without sustainable agriculture, populations remain vulnerable increasing the likelihood of a return to conflict. Therefore, sustainable agriculture is central to effective post-conflict recovery that provides human security as well as stability and rule of law. Unique in combining a comprehensive and comparative understanding of sustainable agriculture challenges in post-conflict environments, there is originality in the interdisciplinary nature of the book. Interdisciplinary often means bringing together a political scientist and a sociologist, but in this case it means bringing together natural and social scientists, as well as those with practical experience in development and agricultural contexts. By adopting a holistic multi-disciplinary approach which identifies key themes and case studies, this book sets the scene for the debate surrounding sustainable agriculture in post-conflict environments. Seeing 'fixing' agriculture as more than merely a technical matter, the volume focuses on this critical post-conflict challenge with social, political and cultural characteristics and consequences as well as the obvious economic ones.

Sustainable Agriculture

Sustainable Agriculture
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publsiher: Unknown
Total Pages: 183
Release: 1993
ISBN 10:
ISBN 13: STANFORD:36105019585244
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Ecological Intensification of Natural Resources for Sustainable Agriculture

Ecological Intensification of Natural Resources for Sustainable Agriculture
Author: Manoj Kumar Jhariya
Publsiher: Springer Nature
Total Pages: 329
Release: 2021
ISBN 10: 981334203X
ISBN 13: 9789813342033
Language: EN, FR, DE, ES & NL

Ecological Intensification of Natural Resources for Sustainable Agriculture Book Review:

Sustainable Agriculture

Sustainable Agriculture
Author: Anonim
Publsiher: Northern Book Centre
Total Pages: 326
Release: 2005
ISBN 10: 9788172111847
ISBN 13: 8172111843
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

This book covers some of the crucial issues of sustainability in agriculture, which are presented in five sections viz., Concepts and Status, Sustainable Technologies in Crop Production & Management, Sustainability of Crops in Agro-ecosystems, Agro-forestry, and Spatial Informatics in Sustainable Agriculture. The sub-themes covered in the papers are: land use planning, sustainable livelihood, shifting cultivation, wetlands, weed management, technologies in crop production, traditional knowledge and management of agriculture, sustainability of crops in different agro-ecosystems, methods and policies, digital opportunities; use of remote sensing and GIS in agro-ecological zoning and agricultural resources information technology. The Contributions by scientists, planners, technocrats, researchers and practitioners, address both the conceptual and policy related issues with important empirical research findings.

Sustainable Development of Organic Agriculture

Sustainable Development of Organic Agriculture
Author: Kimberly Etingoff
Publsiher: CRC Press
Total Pages: 336
Release: 2017-01-06
ISBN 10: 1315341581
ISBN 13: 9781315341583
Language: EN, FR, DE, ES & NL

Sustainable Development of Organic Agriculture Book Review:

This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.

Sustainable Agriculture

Sustainable Agriculture
Author: Augusto Salazar,Ismael Rios
Publsiher: Nova Science Pub Incorporated
Total Pages: 423
Release: 2010-01-01
ISBN 10: 9781608762699
ISBN 13: 1608762696
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Sustainability is defined as the use of natural resources without risking their exploitation by future generations. Agriculture can only be considered as sustainable if it includes a suitable system of plant genetic resources conservation. In this book, the modern concepts of agricultural sustainability and the economics of agricultural sustainability are discussed. A new framework for analysis and improvement of the governance of agrarian sustainability is presented. In addition, specific modes for environmental governance in Bulgarian agriculture are identified and the efficiency of market, private and public modes are assessed. Furthermore, the regulation measures through nutrient solution regulation and environmental control on nitrate accumulation in vegetables are summarised, highlighting the control strategy. Arguments for and against government strategies to promote large-scale agricultural units in emerging economies are also analysed and an economic theory that models agricultural supply in emerging economies is presented. Other chapters in this book describe the role of fluorescent pseudomonads in soil fertility, biodegradation of agricultural pollutants, plant growth-promotion, biocontrol of weeds, phytopathogens and nematodes. Information about the global relevance of China's and Australia's cotton industries are also given, and the structure and other significant features of their cotton industries are compared. The main characteristics and importance of plant growth-promoting bacteria in sustainable agriculture in tropical agriculture are looked at as well. Developing alternative ways to control plant disease, with good agronomic and horticultural practices is becoming the focus of many researchers. This book also includes information on ways to control plant diseases in order to maintain the quality and abundance of food produced by growers around the world.

Toward a More Sustainable Agriculture

Toward a More Sustainable Agriculture
Author: Raymond P. Poincelot
Publsiher: Springer Science & Business Media
Total Pages: 242
Release: 2012-12-06
ISBN 10: 1468415069
ISBN 13: 9781468415063
Language: EN, FR, DE, ES & NL

Toward a More Sustainable Agriculture Book Review:

Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con tinued future success of this industry is threatened. Yet threatened it is. The resource base of agriculture is becoming dimin ished through overuse and environmental misuse. A further complication is the competition for agricultural resources by other users. The energy, soil, and water resources cannot sustain agriculture into the far future at their present rate of use. Something must be done to bring about public awareness and support for the changes needed to move our nation toward a sustainable agriculture. More research and funding must be directed toward this end. Our agriculture educators and other information disseminators must make sure that the farmers, politicians, and the public receive the message. Farmers must be willing to make the necessary changes. Something is being done. Our agricultural system is in a transitional stage. Traditional agriculturists are changing some practices and their attitudes.

Organic Farming for Sustainable Agriculture

Organic Farming for Sustainable Agriculture
Author: Dilip Nandwani
Publsiher: Springer
Total Pages: 344
Release: 2016-02-02
ISBN 10: 3319268031
ISBN 13: 9783319268033
Language: EN, FR, DE, ES & NL

Organic Farming for Sustainable Agriculture Book Review:

Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.