Nanoemulsions

Nanoemulsions
Author: Seid Mahdi Jafari,D. Julian McClements
Publsiher: Academic Press
Total Pages: 664
Release: 2018-02-24
ISBN 10: 0128118393
ISBN 13: 9780128118399
Language: EN, FR, DE, ES & NL

Nanoemulsions Book Review:

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Stable Nanoemulsions

Stable Nanoemulsions
Author: Joseph S. D'Arrigo
Publsiher: Elsevier
Total Pages: 415
Release: 2011
ISBN 10: 0444537988
ISBN 13: 9780444537980
Language: EN, FR, DE, ES & NL

Stable Nanoemulsions Book Review:

Certain stable lipid nanoemulsions, existing in natural waters and certain artificial media, display - upon intravenous injection - a marked capability for rapid active targeting, both to tumors and to certain lesion sites. This category of lipid nanoemulsions contains no phospholipids, no proteins nor peptides, no carbohydrates, and no chemical modification of the lipophilic drugs is required; consequently it avoids various past problems reported for earlier versions of targeted nanoemulsions. The book covers in detail the underlying chemical and biochemical principles of stable lipid nanoemulsions as well as many current and potential applications in nanomedicine such as targeted chemotherapy. It is in harmony with goals of the current US National Nanotechnology Initiative, which include nanomedical approaches to drug delivery that focus on developing nanoscale particles to improve drug bioavailability i.e. often using targeted nanoparticles for delivering drugs with cell precision and less side effects. Despite the obvious practical importance to various fields including nanomedicine there is currently no comprehensive book available in the literature. The proposed book will effectively fill this gap. Detailed coverage of the underlying chemical and biochemical principles of stable lipid nanoemulsions. The book includes many current and potential applications in nanomedicine such as targeted chemotherapy. Contains 67 figures (including 13 microscope photos) and 26 tables Over 1200 literature references, many of them of very recent date.

Stable Nanoemulsions

Stable Nanoemulsions
Author: Joseph S. D'Arrigo
Publsiher: Unknown
Total Pages: 415
Release: 2011
ISBN 10:
ISBN 13: OCLC:839302739
Language: EN, FR, DE, ES & NL

Stable Nanoemulsions Book Review:

Stable Gas in Liquid Emulsions

Stable Gas in Liquid Emulsions
Author: Joseph D'Arrigo
Publsiher: Elsevier
Total Pages: 344
Release: 2003-09-19
ISBN 10: 0080541666
ISBN 13: 9780080541662
Language: EN, FR, DE, ES & NL

Stable Gas in Liquid Emulsions Book Review:

This title is a greatly expanded and updated second edition of the original volume published by Elsevier in 1986. New material has been integrated with the original content in an organized and comprehensive manner. Five new chapters have been included, which review over one and a half decades of research into lipid-coated microbubbles (LCM) and their medical applications. The new chapters contain much experimental data, which is examined in detail, along with relevant current literature. This current edition builds on the original work in effectively filling the gap in the market for a comprehensive account of the surfactant stabilization of coated microbubbles. Presents updated results from extensive multidisciplinary research on coated microbubbles Greatly expanded and updated 2nd edition, with five new chapters Fills the gap for a comprehensive and up-to-date account of subject matter

Bericht ber die Festversammlung zur Feier des zweihundertf nfundzwanzigj hrigen Bestandes der K K Akademie der bildenden K nste in Wien am 26 Oktober 1917

Bericht   ber die Festversammlung zur Feier des zweihundertf  nfundzwanzigj  hrigen Bestandes der K  K  Akademie der bildenden K  nste in Wien am 26  Oktober 1917
Author: Anonim
Publsiher: Unknown
Total Pages: 24
Release: 1917
ISBN 10:
ISBN 13: OCLC:746224643
Language: EN, FR, DE, ES & NL

Bericht ber die Festversammlung zur Feier des zweihundertf nfundzwanzigj hrigen Bestandes der K K Akademie der bildenden K nste in Wien am 26 Oktober 1917 Book Review:

Emulsion based Systems for Delivery of Food Active Compounds

Emulsion based Systems for Delivery of Food Active Compounds
Author: Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
Publsiher: John Wiley & Sons
Total Pages: 312
Release: 2018-06-18
ISBN 10: 1119247144
ISBN 13: 9781119247142
Language: EN, FR, DE, ES & NL

Emulsion based Systems for Delivery of Food Active Compounds Book Review:

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Nanoemulsions in Food Technology

Nanoemulsions in Food Technology
Author: Javed Ahmad,Leo M.L. Nollet
Publsiher: CRC Press
Total Pages: 320
Release: 2021-10-18
ISBN 10: 1000454495
ISBN 13: 9781000454499
Language: EN, FR, DE, ES & NL

Nanoemulsions in Food Technology Book Review:

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 9780367351182) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232) Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)

Molecular Self assembly in Nanoscience and Nanotechnology

Molecular Self assembly in Nanoscience and Nanotechnology
Author: Ayben Kilislioglu,Selcan Karakus
Publsiher: BoD – Books on Demand
Total Pages: 142
Release: 2017-05-10
ISBN 10: 9535131575
ISBN 13: 9789535131571
Language: EN, FR, DE, ES & NL

Molecular Self assembly in Nanoscience and Nanotechnology Book Review:

Self-assembly is a common principle in molecular fabrication of natural and synthetic systems and has many important applications in the fields of nanoscience and nanotechnology. This book provides clear explanations of the principles of self-assembly with the limitations along with examples and research-based results with discussion for students, researchers, and professions.

Designing Functional Foods

Designing Functional Foods
Author: D. Julian McClements,Eric A Decker
Publsiher: Elsevier
Total Pages: 744
Release: 2009-07-30
ISBN 10: 1845696603
ISBN 13: 9781845696603
Language: EN, FR, DE, ES & NL

Designing Functional Foods Book Review:

The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in these areas. Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The implications for the design of functional foods are considered in Part three. Controlling lipid bioavailability using emulsion-based delivery systems, designing foods to induce satiation and self-assembling structures in the GI tract are among the topics covered. With contributions from leading figures in industry and academia, Designing functional foods provides those developing health-promoting products with a broad overview of the wealth of current knowledge in this area and its present and future applications. Reviews digestion and absorption of food components including oral physiology and gut microbial ecology Evaluates advances in methods to study food sensory perception assessing criteria such as simulation of flavour released from foods Investigates the implications for the design of functional foods including optimising the flavour of low-fat foods and controlling the release of glucose

Development of Stable Semifluorinated Multiphasic Nanoemulsions for the Delivery of Hydrophobic Pharmaceuticals and MRI Contrast Agents

Development of Stable Semifluorinated Multiphasic Nanoemulsions for the Delivery of Hydrophobic Pharmaceuticals and MRI Contrast Agents
Author: Alexa Rae Barres
Publsiher: Unknown
Total Pages: 288
Release: 2019
ISBN 10:
ISBN 13: OCLC:1163674698
Language: EN, FR, DE, ES & NL

Development of Stable Semifluorinated Multiphasic Nanoemulsions for the Delivery of Hydrophobic Pharmaceuticals and MRI Contrast Agents Book Review:

Polymeric nanoparticles have been studied extensively for their use in drug delivery systems due to decreased systemic toxicity as well as increased biocompatibility, high drug loading capacity, and tunable drug release profiles. The incorporation of a fluorous moiety within a water-soluble polymer can increase nanoparticle lifetime, in vivo stability, and circulation time even further. Nanoemulsions, one type of polymeric nanoparticle, are colloidal particles that are highly effective at drug delivery due to their large droplet core that is ideal for the solubilization of large concentrations of pharmaceuticals as well as their kinetic stability and tunable design. In this thesis, nanoemulsion carriers for hydrophobic pharmaceuticals and MRI contrast agent delivery have been developed to improve prognosis in cancer therapy. A triphilic ABC semifluorinated block copolymer was designed, synthesized, and characterized to promote noncovalent interactions with hydrophobic drugs. A preliminary polymer toxicity profile was performed that showed no polymer toxicity within in vitro cell studies and in vivo zebrafish studies. This polymer forms highly stable oil-in-water nanoemulsions with a range of lipophilic and fluorophilic oil cores. Therapeutic formulations can be prepared with high loadings of a model chemotherapeutic (paclitaxel) for potent intravenous delivery. These therapeutic nanoemulsions showed long-term stability, sustained and controlled drug release, and potent human cancer cell inhibition in vitro. Diagnostic formulations can also be prepared with unprecedented loading of an 19F-MRI contrast agent. These diagnostic nanoemulsions showed long-term stability as well as high signal during in vitro and in vivo magnetic resonance imaging. This diagnostic formulation exhibited good stability in blood and passively targeted a solid tumor through the enhanced permeability and retention effect. In addition, theranostic (dual therapy and diagnostics in one system) formulations were prepared with concurrent loading of chemotherapeutic drug and 19F-MRI contrast agent. These formulations displayed great potential for clinical translation since they combined cancer therapy with a cancer diagnostic. The theranostic formulations showed even more sustained drug release profiles, compared to the therapeutic formulations, due to the incorporation of the MRI contrast agent. Finally, experimental and computational studies on oil droplet intermolecular interactions and polymer composition produced insight on non-intuitive nanoemulsion stability.

Science and Technology Behind Nanoemulsions

Science and Technology Behind Nanoemulsions
Author: Selcan Karakus
Publsiher: BoD – Books on Demand
Total Pages: 206
Release: 2018-08-22
ISBN 10: 1789235707
ISBN 13: 9781789235708
Language: EN, FR, DE, ES & NL

Science and Technology Behind Nanoemulsions Book Review:

This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.

An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions
Author: Nandita Dasgupta,Shivendu Ranjan
Publsiher: Springer
Total Pages: 182
Release: 2018-01-03
ISBN 10: 9811069867
ISBN 13: 9789811069864
Language: EN, FR, DE, ES & NL

An Introduction to Food Grade Nanoemulsions Book Review:

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Nanoparticulates as Drug Carriers

Nanoparticulates as Drug Carriers
Author: V. P. Torchilin
Publsiher: Imperial College Press
Total Pages: 724
Release: 2006
ISBN 10: 186094907X
ISBN 13: 9781860949074
Language: EN, FR, DE, ES & NL

Nanoparticulates as Drug Carriers Book Review:

Written by key experts in the field of nanomedicine, this book provides a broad introduction to the important field of nanomedicine and application of nanotechnology for drug delivery. It covers up-to-date information regarding various nanoparticulate drug delivery systems, describes the various opportunities for the application of nanoparticular drug carriers in different areas of clinical medicine, and analyzes already available information on their clinical applications. This book can be used as an advanced textbook by graduate students and young scientists and clinicians at the early stages of their career. It is also suitable for non-experts from related areas of chemistry, biochemistry, molecular biology, biomedical engineering, physiology, experimental and clinical medicine, and pharmaceutical sciences, who are interested in general problems of drug delivery and drug targeting, as well as in more specialized topics of using nanoparticulate-mediated drug delivery approaches in the individual areas of clinical medicine. Prof Torchilin is an expert in Nanomedicine and a recipient of numerous awards including the Lenin Prize in Science & Technology of the former USSR, membership in the European Academy of Sciences, and AAPS Research Achievement Award in Pharmaceutics and Drug Delivery. He served as an Associate Professor of Radiology at Harvard Medical School before joining Northeastern University as the Chairman of the Department of Pharmaceutical Sciences. Sample Chapter(s). Chapter 1: Introduction. Nanocarriers for Drug Delivery: Needs and Requirements (442 KB). Contents: Nanoparticle Flow: Implications for Drug Delivery (A T Florence); Polymer Micelles as Drug Carriers (E V Batrakova et al.); Lipoproteins as Pharmaceutical Carriers (S Liu et al.); Dendrimers as Nanoparticular Drug Carriers (S Svenson & D A Tomalia); Cells and Cell Ghosts as Drug Carriers (J M Lanao & M L Sayalero); Magnetic Nanoparticles as Drug Carriers (U O Hnfeli & M Chastellain); Liposomal Drug Carriers in Cancer Therapy (A A Gabizon); Delivery of Nanoparticles to the Cardiovascular System (B-A Khaw); Nanoparticles for Targeting Lymphatics (W Phillips); Nanoparticular Carriers for Ocular Drug Delivery (A Sanchez & M J Alonso); and other papers. Readership: Graduate students, academics in nanomedicine, clinicians, pharmacologists, pharmacists, bioengineers, researchers in biotechnology and diagnostic imaging."

Nanotechnology Applications in Food

Nanotechnology Applications in Food
Author: Alexandru Grumezescu,Alexandra Elena Oprea
Publsiher: Academic Press
Total Pages: 416
Release: 2017-02-22
ISBN 10: 0128119438
ISBN 13: 9780128119433
Language: EN, FR, DE, ES & NL

Nanotechnology Applications in Food Book Review:

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today

Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications

Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications
Author: Thomas Seak Hou Leong,Sivakumar Manickam,Gregory J. O. Martin,Wu Li,Muthupandian Ashokkumar
Publsiher: Springer
Total Pages: 36
Release: 2018-02-21
ISBN 10: 3319734911
ISBN 13: 9783319734910
Language: EN, FR, DE, ES & NL

Ultrasonic Production of Nano emulsions for Bioactive Delivery in Drug and Food Applications Book Review:

This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immiscible liquids to form a semi-stable mixture. These two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of an emulsifier. Most common emulsions are of the oil-in-water (O/W) type, but can also be of water-in-oil (W/O) or even multiple emulsion types (i.e. double emulsions) in the form of water-in-oil-in-water (W/O/W) or oil-in-water-in-oil (O/W/O) phases. The formation of an emulsion requires input of energy to distribute the disperse phase in the continuous phase in small-sized droplets that are able to resist instability. There is great interest in the use of ultrasound to produce emulsions, as it is able to do so relatively efficiently and effectively compared to existing techniques such as rotor stator, high-pressure homogenization and microfluidization. The interaction of ultrasound with the hydrocolloids and biopolymers that are often used to stabilize emulsions can offer advantages such as improved stability or greater control of formed droplet size distributions.

Application of Nanotechnology in Drug Delivery

Application of Nanotechnology in Drug Delivery
Author: Ali Demir Sezer
Publsiher: BoD – Books on Demand
Total Pages: 554
Release: 2014-07-25
ISBN 10: 9535116282
ISBN 13: 9789535116288
Language: EN, FR, DE, ES & NL

Application of Nanotechnology in Drug Delivery Book Review:

This book collects reviews and original articles from eminent experts working in the interdisciplinary arena of nanotechnology use in drug delivery. From their direct and recent experience, the readers can achieve a wide vision on the new and ongoing potentialities of nanotechnology application of drug delivery. Since the advent of analytical techniques and capabilities to measure particle sizes in nanometer ranges, there has been tremendous interest in the use of nanoparticles for more efficient methods of drug delivery. On the other hand, this reference discusses advances in design, optimization, and adaptation of gene delivery systems for the treatment of cancer, cardiovascular, pulmonary, genetic, and infectious diseases, and considers assessment and review procedures involved in the development of gene-based pharmaceuticals.

Stable Gas in Liquid Emulsions

Stable Gas in Liquid Emulsions
Author: Joseph D'Arrigo
Publsiher: Elsevier
Total Pages: 344
Release: 2011-04-21
ISBN 10: 0444538453
ISBN 13: 9780444538451
Language: EN, FR, DE, ES & NL

Stable Gas in Liquid Emulsions Book Review:

This title is a greatly expanded and updated second edition of the original volume published by Elsevier in 1986. New material has been integrated with the original content in an organized and comprehensive manner. Five new chapters have been included, which review over one and a half decades of research into lipid-coated microbubbles (LCM) and their medical applications. The new chapters contain much experimental data, which is examined in detail, along with relevant current literature. This current edition builds on the original work in effectively filling the gap in the market for a comprehensive account of the surfactant stabilization of coated microbubbles. Presents updated results from extensive multidisciplinary research on coated microbubbles Greatly expanded and updated 2nd edition, with five new chapters Fills the gap for a comprehensive and up-to-date account of subject matter

Synergistic Interfacial Properties of Casein and Small Molecule Surfactants for Fabrication of Essential Oil Nanoemulsions

Synergistic Interfacial Properties of Casein and Small Molecule Surfactants for Fabrication of Essential Oil Nanoemulsions
Author: Dan Su
Publsiher: Unknown
Total Pages: 124
Release: 2015
ISBN 10:
ISBN 13: OCLC:1029624621
Language: EN, FR, DE, ES & NL

Synergistic Interfacial Properties of Casein and Small Molecule Surfactants for Fabrication of Essential Oil Nanoemulsions Book Review:

Nanoemulsions of essential oils are important for delivery of flavors and antimicrobial preservatives in food systems. The overall goal of this work was to study the formation and properties of essential oil nanoemulsions fabricated with sodium caseinate (NaCas) or its hydrolysates and small molecule surfactants (SMSs). The first group of lemon oil nanoemulsion was prepared with NaCas and Tween 20 using a phase inversion temperature (PIT) method. The combination of NaCas and Tween 20 reduced the turbidity and droplet dimension of emulsions than using them individually. Heating at 90 °C for >1 h resulted in transparent nanoemulsions for samples with 1.5% lemon oil. Negative and positive effects on nanoemulsion formation were observed with 0.2-0.4 and 0.6-0.8mM NaCl, respectively. The nanoemulsion prepared with 2% NaCas, 0.4-1.2% Tween 20 and 1.5% lemon oil had a volume-area mean diameter of around 100 nm that was optically stable during 15-day storage at room temperature, while creaming occurred after longer time storage. Protein hydrolysates have a higher diffusion rate and flexibility than proteins. In order to improve the emulsification efficiency and emulsion stability, the second group of thymol nanoemulsions fabricated with combinations of casein hydrolysates (CH) and sucrose stearate (SS) was studied. For NaCas hydrolyzed by pancreatin for different durations, the product hydrolyzed for 10 min resulted in the most transparent and stable emulsions due to limited reduction of casein molecular weight. Thermal treatment further improved the emulsion stability because of the improved solubility of SS and the strengthened interactions between CH and SS during heating. Addition of 0.25-1% SS improved the emulsification capacity of 2% CH and the emulsion clarity, while excess (2%) SS significantly increased turbidity and particle dimension of emulsions. With the increased thymol concentration (0-3%), stability of emulsions improved. Emulsions prepared with 0.25% SS and 1.5-3% thymol, or 1% SS and 3% thymol, had stable droplet dimensions during ambient storage for over two months. The combination of SS and CH also enabled stable emulsions at pH 5. Therefore, combinations of SMSs with NaCas and its hydrolysate can be used as novel approaches to prepare essential oil nanoemulsions for various applications.

Nanoemulsions

Nanoemulsions
Author: Kai Seng Koh,Voon Loong Wong
Publsiher: BoD – Books on Demand
Total Pages: 136
Release: 2019-09-11
ISBN 10: 1789841755
ISBN 13: 9781789841756
Language: EN, FR, DE, ES & NL

Nanoemulsions Book Review:

Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.

Interfacial Phenomena and Colloid Stability

Interfacial Phenomena and Colloid Stability
Author: Tharwat F. Tadros
Publsiher: Walter de Gruyter GmbH & Co KG
Total Pages: 417
Release: 2015-07-01
ISBN 10: 3110366479
ISBN 13: 9783110366471
Language: EN, FR, DE, ES & NL

Interfacial Phenomena and Colloid Stability Book Review:

The main objective of this volume is to demonstrate the importance of the fundamental aspects of interfacial phenomena in various industrial applications.The textprovides the reader with the knowledge that is essential for thecomposition of the complex multi-phase systems used in the above mentioned areas of application. It should enable the physical and formulation chemist as well as the chemical engineer in designing the formulation on the basis of a rational approach. It will also enable the formulation scientist to better understanding the factors responsible for producing a stable product with optimum application conditions. The book should also be very useful for teaching the subject of formulation at academic institutions.