Something to Food About

Something to Food About
Author: Questlove,Ben Greenman
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2016
ISBN 10: 0553459422
ISBN 13: 9780553459425
Language: EN, FR, DE, ES & NL

Something to Food About Book Review:

"Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist Cuisine) to explore and share their different creative processes, how their philosophies have evolved, and how they work within the space of their restaurant--both physically and conceptually--to create experiences. Each chapter will center on one chef, opening with an essay that sets the context of the restaurant, and then moving into a conversation between Questlove and the chef. These chapters will be punctuated by gorgeous, artistic photography, illustrations, sketches, and sidebars that introduce us to the things that influence the chefs and inspire Questlove's curiosity about their food."

Eat Something

Eat Something
Author: Evan Bloom,Rachel Levin
Publsiher: Chronicle Books
Total Pages: 240
Release: 2020-03-03
ISBN 10: 1452179034
ISBN 13: 9781452179032
Language: EN, FR, DE, ES & NL

Eat Something Book Review:

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Mixtape Potluck Cookbook

Mixtape Potluck Cookbook
Author: Questlove
Publsiher: Abrams
Total Pages: 224
Release: 2019-10-15
ISBN 10: 1683356756
ISBN 13: 9781683356752
Language: EN, FR, DE, ES & NL

Mixtape Potluck Cookbook Book Review:

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

Food on Film

Food on Film
Author: Tom Hertweck
Publsiher: Rowman & Littlefield
Total Pages: 250
Release: 2014-10-30
ISBN 10: 1442243619
ISBN 13: 9781442243613
Language: EN, FR, DE, ES & NL

Food on Film Book Review:

This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”

Could It Really Be Something They Ate

Could It Really Be Something They Ate
Author: Margaret Evans, RN, BScN, CPCC
Publsiher: BalboaPress
Total Pages: 340
Release: 2011-12-02
ISBN 10: 9781452541587
ISBN 13: 1452541582
Language: EN, FR, DE, ES & NL

Could It Really Be Something They Ate Book Review:

“What we have learned from Margaret about the impact of food sensitivities has dramatically improved the overall health of our two young sons and our entire family. Every parent would benefit from this information. We will be forever grateful for her support.” --Johanna Sedin and her husband Henrik Sedin (captain of the Vancouver Canucks) • Does your child have chronic health problems, such as stomachaches, constipation, diarrhea, repeated infections, excessive fatigue, bed wetting, or asthma, that are making life challenging for both your child and your family? • Is your child’s behavior making it difficult for them to develop friendships at school or making them feel isolated and alone? • Are learning difficulties or disabilities resulting in your child falling behind at school and feeling “stupid”? COULD IT REALLY BE SOMETHING THEY ATE? offers practical advice and support to identify the often hidden trigger food that can be the cause of health, behavior, and learning challenges in children. Once the trigger food is identified, Margaret leads parents through an organized and practical approach to ensure their success and offers a wealth of information on how to implement diet change in the midst of a busy and often overwhelming family life.

Was It Something You Ate

Was It Something You Ate
Author: John Emsley,Peter Fell
Publsiher: Oxford University Press, USA
Total Pages: 184
Release: 2001
ISBN 10: 9780198509660
ISBN 13: 0198509669
Language: EN, FR, DE, ES & NL

Was It Something You Ate Book Review:

From reviews of the hardback edition: '...explains the difference between food intolerance (which we can all suffer from) and food allergy (which is very rare). Throughout, there are case studies of people who have been badly affected by their diet, until the cause was identified. All theadvice given in this book has been medically or scientifically substantiated.' Greenock Telegraph '...an excellent and well-written guide ... beautifully argued and solidly evidence-based ... illustrated throughout with case reports that add the spice of human interest ... a worthy addition to thekitchen cookbook shelf.' Times Higher Very few people are allergic to food, but most of us suffer adverse effects when we eat certain things. The reason is that our body is intolerant of particular chemicals, and it reacts to them as if we were being poisoned. We then experience a variety ofsymptoms such as stomach ache, headache, sweating, skin rashes, diarrhoea, palpitations, and vomiting. When several of these affect us at one time they are likely to indicate that we are suffering from food intolerance and this is what the book is all about. If we can identify which components ofour diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react. Human metabolism has developed to cope with small amounts of all kinds of non- nutrients in our food, even some that are highly toxic. What it cannot cope with arelarge amounts, and for sensitive people even relatively small amounts can trigger the body to over-react. This is why the same meal can affect people in different ways. There are only a few common chemicals that can provoke an intolerance reaction: alcohol, benzoates, caffeine, dopamine, histamine,monosodium glutamate, nitrate/nitrite, phenylethylamine, salicylates, serotonin, solanine, sorbates, tryptamine/octopamine, and tyramine. The book examines the principal causes of food intolerance, explaining how this differs from food allergy, which few suffer from, and identifies the chemicalsthat cause it--many of which are natural--and the foods that contain them. It also reveals why food intolerance occurs, what its symptoms are, and why some people are so badly affected by a particular non- nutrient, while others suffer no upset at all. The book also contains chapters on naturaltoxins, and unnatural food additives and food contaminants. It explains the key nutrients in our diet and highlights the foods richest in the essential one that we may be lacking. Most of the chapters are devoted to a few key non-nutrients that account for the majority of cases of intolerance.Each section is illustrated with actual case notes from people who have been badly affected by their diet. The book ends on an upbeat note with a final chapter giving dietary advice for maintaining a healthy heart. If you've ever wondered why something you eat does not agree with you, then this isthe book that will help you discover what this is likely to be, and why your system reacts so badly to it. Written in an easy-to-understand style, Was It Something You Ate? will take you though all aspects of food, especially identifying those non-nutrients that provoke a toxic response and make usill.

Creative Quest

Creative Quest
Author: Questlove
Publsiher: HarperCollins
Total Pages: 288
Release: 2018-04-24
ISBN 10: 006267059X
ISBN 13: 9780062670595
Language: EN, FR, DE, ES & NL

Creative Quest Book Review:

NAMED A MOST ANTICIPATED BOOK OF 2018 BY Esquire • PopSugar • The Huffington Post • Buzzfeed • Publishers Weekly A unique new guide to creativity from Questlove—inspirations, stories, and lessons on how to live your best creative life Questlove—musician, bandleader, designer, producer, culinary entrepreneur, professor, and all-around cultural omnivore—shares his wisdom on the topics of inspiration and originality in a one-of-a-kind guide to living your best creative life. In Creative Quest, Questlove synthesizes all the creative philosophies, lessons, and stories he’s heard from the many creators and collaborators in his life, and reflects on his own experience, to advise readers and fans on how to consider creativity and where to find it. He addresses many topics—what it means to be creative, how to find a mentor and serve as an apprentice, the wisdom of maintaining a creative network, coping with critics and the foibles of success, and the specific pitfalls of contemporary culture—all in the service of guiding admirers who have followed his career and newcomers not yet acquainted with his story. Whether discussing his own life or channeling the lessons he’s learned from forefathers such as George Clinton, collaborators like D’Angelo, or like-minded artists including Ava DuVernay, David Byrne, Björk, and others, Questlove speaks with the candor and enthusiasm that fans have come to expect. Creative Quest is many things—above all, a wise and wide-ranging conversation around the eternal mystery of creativity.

The Chopped Cookbook

The Chopped Cookbook
Author: Food Network Kitchen
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2014-04-08
ISBN 10: 0770435017
ISBN 13: 9780770435011
Language: EN, FR, DE, ES & NL

The Chopped Cookbook Book Review:

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.

Mo Meta Blues

Mo  Meta Blues
Author: Ahmir "Questlove" Thompson,Ben Greenman
Publsiher: Grand Central Publishing
Total Pages: 288
Release: 2013-06-18
ISBN 10: 1455501360
ISBN 13: 9781455501366
Language: EN, FR, DE, ES & NL

Mo Meta Blues Book Review:

"You have to bear in mind that [Questlove] is one of the smartest motherf*****s on the planet. His musical knowledge, for all practical purposes, is limitless." --Robert Christgau MO' META BLUES The World According to Questlove Mo' Meta Blues is a punch-drunk memoir in which Everyone's Favorite Questlove tells his own story while tackling some of the lates, the greats, the fakes, the philosophers, the heavyweights, and the true originals of the music world. He digs deep into the album cuts of his life and unearths some pivotal moments in black art, hip hop, and pop culture. Ahmir "Questlove" Thompson is many things: virtuoso drummer, producer, arranger, Late Night with Jimmy Fallon bandleader, DJ, composer, and tireless Tweeter. He is one of our most ubiquitous cultural tastemakers, and in this, his first book, he reveals his own formative experiences--from growing up in 1970s West Philly as the son of a 1950s doo-wop singer, to finding his own way through the music world and ultimately co-founding and rising up with the Roots, a.k.a., the last hip hop band on Earth. Mo' Meta Blues also has some (many) random (or not) musings about the state of hip hop, the state of music criticism, the state of statements, as well as a plethora of run-ins with celebrities, idols, and fellow artists, from Stevie Wonder to KISS to D'Angelo to Jay-Z to Dave Chappelle to...you ever seen Prince roller-skate?!? But Mo' Meta Blues isn't just a memoir. It's a dialogue about the nature of memory and the idea of a post-modern black man saddled with some post-modern blues. It's a book that questions what a book like Mo' Meta Blues really is. It's the side wind of a one-of-a-kind mind. It's a rare gift that gives as well as takes. It's a record that keeps going around and around.

It was Probably Something You Ate

It was Probably Something You Ate
Author: Nicols Fox
Publsiher: Penguin Group USA
Total Pages: 229
Release: 1999
ISBN 10:
ISBN 13: WISC:89064929383
Language: EN, FR, DE, ES & NL

It was Probably Something You Ate Book Review:

From the preeminent journalist and authority on contaminated food comes a one-of-a-kind guide for safeguarding against food hazards.

Brothas Be Yo Like George Ain t That Funkin Kinda Hard on You

Brothas Be  Yo Like George  Ain t That Funkin  Kinda Hard on You
Author: George Clinton,Ben Greenman
Publsiher: Simon and Schuster
Total Pages: 416
Release: 2014-10-21
ISBN 10: 1476751072
ISBN 13: 9781476751078
Language: EN, FR, DE, ES & NL

Brothas Be Yo Like George Ain t That Funkin Kinda Hard on You Book Review:

Traces the funk music legend's rise from a 1950s barbershop quartet to an influential multigenre artist, discussing his pivotal artistic and business achievements with Parliament-Funkadelic. 75,000 first printing.

The Make Something Club

The Make Something Club
Author: Frances Zweifel
Publsiher: Puffin
Total Pages: 32
Release: 1994
ISBN 10: 9780140507416
ISBN 13: 0140507418
Language: EN, FR, DE, ES & NL

The Make Something Club Book Review:

A how-to guide for projects such as making pine cone bird-feeders, frog sock puppets, pasta necklaces, and a variety of snacks and desserts.

The Omnivore s Dilemma

The Omnivore s Dilemma
Author: Michael Pollan
Publsiher: Penguin
Total Pages: 450
Release: 2006
ISBN 10: 9781594200823
ISBN 13: 1594200823
Language: EN, FR, DE, ES & NL

The Omnivore s Dilemma Book Review:

An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

Salt Fat Acid Heat

Salt  Fat  Acid  Heat
Author: Samin Nosrat
Publsiher: Simon and Schuster
Total Pages: 469
Release: 2017-04-25
ISBN 10: 1476753830
ISBN 13: 9781476753836
Language: EN, FR, DE, ES & NL

Salt Fat Acid Heat Book Review:

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Something to Chew on

Something to Chew on
Author: Mike Gibney,Michael J. Gibney
Publsiher: Univ College Dublin Press
Total Pages: 177
Release: 2012
ISBN 10: 9781906359676
ISBN 13: 1906359679
Language: EN, FR, DE, ES & NL

Something to Chew on Book Review:

An informative and entertaining book, which examines all of the worldwide controversies dominating the popular press in relation to the modern food chain, from a scientific perspective.

Check the Technique

Check the Technique
Author: Brian Coleman
Publsiher: Villard
Total Pages: 528
Release: 2009-03-12
ISBN 10: 9780307494429
ISBN 13: 030749442X
Language: EN, FR, DE, ES & NL

Check the Technique Book Review:

A Tribe Called Quest • Beastie Boys • De La Soul • Eric B. & Rakim • The Fugees • KRS-One • Pete Rock & CL Smooth • Public Enemy • The Roots • Run-DMC • Wu-Tang Clan • and twenty-five more hip-hop immortals It’s a sad fact: hip-hop album liners have always been reduced to a list of producer and sample credits, a publicity photo or two, and some hastily composed shout-outs. That’s a damn shame, because few outside the game know about the true creative forces behind influential masterpieces like PE’s It Takes a Nation of Millions. . ., De La’s 3 Feet High and Rising, and Wu-Tang’s Enter the Wu-Tang (36 Chambers). A longtime scribe for the hip-hop nation, Brian Coleman fills this void, and delivers a thrilling, knockout oral history of the albums that define this dynamic and iconoclastic art form. The format: One chapter, one artist, one album, blow-by-blow and track-by-track, delivered straight from the original sources. Performers, producers, DJs, and b-boys–including Big Daddy Kane, Muggs and B-Real, Biz Markie, RZA, Ice-T, and Wyclef–step to the mic to talk about the influences, environment, equipment, samples, beats, beefs, and surprises that went into making each classic record. Studio craft and street smarts, sonic inspiration and skate ramps, triumph, tragedy, and take-out food–all played their part in creating these essential albums of the hip-hop canon. Insightful, raucous, and addictive, Check the Technique transports you back to hip-hop’s golden age with the greatest artists of the ’80s and ’90s. This is the book that belongs on the stacks next to your wax. “Brian Coleman’s writing is a lot like the albums he covers: direct, uproarious, and more than six-fifths genius.” –Jeff Chang, author of Can’t Stop Won’t Stop “All producers and hip-hop fans must read this book. It really shows how these albums were made and touches the music fiend in everyone.” –DJ Evil Dee of Black Moon and Da Beatminerz “A rarity in mainstream publishing: a truly essential rap history.” –Ronin Ro, author of Have Gun Will Travel

Fear of Food

Fear of Food
Author: Harvey Levenstein
Publsiher: University of Chicago Press
Total Pages: 218
Release: 2012-03-08
ISBN 10: 0226473740
ISBN 13: 9780226473741
Language: EN, FR, DE, ES & NL

Fear of Food Book Review:

A food historian reveals the people and interests that have created and exploited food worries over the years, questioning these "experts" in order to free Americans from the fears that cloud our food choices.

Cook Something

Cook Something
Author: Mitchell Davis
Publsiher: Wiley
Total Pages: 246
Release: 1997
ISBN 10: 9780028612553
ISBN 13: 0028612558
Language: EN, FR, DE, ES & NL

Cook Something Book Review:

This collection of accessible dishes for young, hip, intelligent, on-the-go people features recipes that are flexible, that have several variations, and that can be interpreted in different ways to suit any cook's taste. Tour.

Cooking for Geeks

Cooking for Geeks
Author: Jeff Potter
Publsiher: "O'Reilly Media, Inc."
Total Pages: 432
Release: 2010-07-20
ISBN 10: 1449396038
ISBN 13: 9781449396039
Language: EN, FR, DE, ES & NL

Cooking for Geeks Book Review:

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

It s Never Too Late to Start Something New

It s Never Too Late to Start Something New
Author: Scarlet Books
Publsiher: Unknown
Total Pages: 200
Release: 2019-02-18
ISBN 10: 9781797448121
ISBN 13: 1797448129
Language: EN, FR, DE, ES & NL

It s Never Too Late to Start Something New Book Review:

This is a pretty notebook food journal containing 200 pages including a shopping list, meal planner, weight tracker, measurement tracker, notes, and workout pages. Great for writing, notes, lists, or ideas. High-quality -- Cover is glossy finish; inner pages are printed on high quality durable paper. Perfect bound to secure pages. Neat and tidy size at 6" x 9" and a perfect for anyone who wants to keep motivated, whether on weight watchers, keto, paleo, or any fitness journey.