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Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
It's 2016 and ex-nun Bella Kowalski has a new job as an Uber driver and a new dog, a Great Dane named Romeo. When Romeo unearths the remains of a Tolosa Tech student on land between the Los Lobos Cemetery and the wastewater plant, Bella and Mrs. Willibanks, her partner in crime, become entangled in a caper involving the old murder. "Ms. McGinty's series is charming, fun, and as entertaining as anything Agatha Christie has published. Her puzzles are challenging too." -Tony Piazza, author of Tom Logan Vintage Mysteries "Wit and intrigue are hallmarks of both Bella Kowalski and Sue McGinty." -Victoria Heckman, author of K.O.'d in Hawaii & Elizabeth Murphy Mystery Series
Are you up for a thrilling adventure? When twelve year old Joe and his two younger sisters visit Smugglers Cove for the summer holidays, they get caught up in a thrilling adventure that is beyond their wildest imagination. Follow the children as they flee down a river, are chased by ferocious dogs, locked up in an old manor, get lost at sea, expose a spy, and more! Book 1 in the Mystery Series, this adventure novel is set in 1950's Britain and will suit anyone who enjoys Nancy Drew, the Hardy Boys or the Famous Five. THE MYSTERY SERIES This middle grade series set in 1950's UK will delight children of all ages. Perfect for fans of Enid Blyton (Famous Five/Secret Seven), Carolyn Keene (Nancy Drew), Franklin Dixon (Hardy Boys) and Gertrude Chandler Warner (The Boxcar Children). Suitable for children 6-8, 9-12, and even adults who love a clean and wholesome story.
The art collector who suspects the Hardy boys of stealing one of his valuable paintings offers them a chance to prove their innocence by hiring them to find the painting and the real culprits.
Winner of the Scholastic Montegrappa Prize for New Children's Writing = Poppy is thrilled that they're spending the summer at Smuggler's Cove. It might even take her mind off the mystery of her past. But Poppy is about to make some amazing discoveries - and solve more than one mystery...
TRAVEL ¨ RECREATION--> Mississippi's barrier islands claim some of the most remote and unspoiled sites along the Gulf of Mexico. The distance of East and West Ship Island, Horn Island, Cat Island, and Petit Bois Island from the mainland has sheltered them from extensive development. The inclusion of all in the roster of protected places in the Gulf Islands National Seashore Act has assured that they will remain close to their natural state long into the future. For those who love the seashore, the Mississippi Gulf Coast is an ideal place for adventure. The wilderness islands, the back bays and coastal rivers, and the Gulf of Mexico itself offer pleasure for boaters and nature lovers. This book will guide them to special places in these relatively shallow waters. Filled with detailed descriptions of many alluring settings, along with directions for navigation to secluded coves and coastal bayous, this book gives tips and pointers for a wide range of boaters, whether their preferred craft is a canoe, a sea kayak, or a luxury yacht. What are the best and safest routes? What are the weather patterns? How does one select the perfect craft? Here from an expert who has explored the coastal waters during a period of fifteen years are the answers, rich in anecdotes, along with information on charter boats, excursion boats, and other options for exploring and fishing. Scott B. Williams has been exploring Mississippi's marine waters and islands for more than fifteen years in sea kayaks and a variety of sailboats and has published numerous articles in Sea Kayaker. Williams builds wooden boats and does custom yacht and residential woodwork, dividing his time between Biloxi and Brandon, Mississippi. More information is avialable at his website at www.scottbwilliams.com.
Smugglers have taken over England. The king is holed up in the Palace, the bankers are paying themselves massive bonuses and the rest of the country rely on barter and smuggled good to survive. The most successful of them all is Terence Lawless, a law unto himself with his own private army. Islands of control remain in The Administration's control. Aubrey East sells silver, gold is too expensive. He is in love with Adel, Kate and Thomasina, which would be bearable if he had not been implicated in the death of Lawless's son Freddie. In order to clear his name, he must escape capture from the smugglers and go back and retrieve Freddie's body to prove his innocence.
Determined to find more to life than sitting behind a desk pushing paper, Matt Hamilton leaves Ottawa, Canada, with only a pack on his back, a one-way ticket to Glasgow, Scotland, and a goalto find not only himself, but also a country more conducive to his mentality and lifestyle. Having never travelled anywhere on his own, let alone outside of North America, Hamilton is determined to leave behind his uneventful days in Canada and dives headfirst into a spontaneous voyage around the planet. As he journeys from Glasgow to Ireland to the Netherlands, he fully anticipates facing insurmountable challenges, valuable lessons, and eye-opening experiences along the way. Little does he know that pursuing his quest will include witnessing the behavior of heroin addicts, living in brothels, and working for gangsters. Candid and witty, this fascinating travel journal shares the escapades, philosophies, and confessions of a young man who chose to say good-bye to everything he knew and embrace the vast world outside his comfort zone with the enthusiasm of a true adventurer.
Winner of the Scholastic Montegrappa Prize for New Children's Writing Poppy is thrilled that they're spending the summer at Smuggler's Cove. It might even take her mind off the mystery of her past. But Poppy is about to make some amazing discoveries - and solve more than one mystery...
AN EXCITING TALE OF ROMANCE, MYSTERY, AND SMUGGLING SET IN REGENCY CORNWALL FROM AMAZON BEST-SELLING AUTHOR, KATE CARTERETWhen Sir Edmund Tate dies, he leaves his daughter in the care of his old friend, The Earl of Northcott. He is a kindly guardian, one whom Clarissa grows very fond of. But he's a man with a secret, and that secret sent his youngest son to live in the house on Smuggler's Cove. When the Earl hints at the secret in his last days, Clarissa wonders if she will ever discover the truth behind the rift which made father and son strangers for so many years and turned one brother against the other. Left in the care of Philip Ravenswood, the successor to the Earldom of Northcott, Clarissa finds herself drawn deeper and deeper into a secret friendship with his handsome but unconventional brother, Felix, visiting the beautiful Smugglers' Cove more and more. She is a little afraid of his reputation, but cannot stop herself falling for him. When smugglers return to the old cove, dangerous men determined to keep Cornwall's old tradition alive, can Clarissa find the truth and stop suspicion falling upon Felix. And can she uncover the biggest secret of them all to lift the veil from the lie the Northcott Estate has sheltered beneath for so long? A tale of love, excitement, and mystery on the rugged, beautiful, and sometimes unforgiving Cornish Coast.
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost.Easy Tikialso includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tikiit's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
Report and Transactions of the Devonshire Association for the Advancement of Science, Literature, and Art. ...
List of members in each volume.
Lomas' absorbing narrative of an exotic smuggling adventure weaves together tales of his extraordinary life on the open sea. He leads readers on an exciting ride through distant lands and seas to encounter modern day pirates and other colorful characters along the way.
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly
“Covers drinking in New York from every angle…New York Cocktails by Amanda Schuster is a story of the cocktail told through the city.”—Florence Fabricant, The New York Times Over 100 craft cocktails from the city that never sleeps! Travel straight to the epicenter of the cocktail renaissance with this elegant new guide to the best bars and cocktails the boroughs have to offer. Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles. Hop on the train for a bar crawl, or throw your own prohibition cocktail party. Celebrate the seasons or holidays in the comfort of your home, or find the quintessential bar for any occasion after reading up on food and drink hotspots around the city, as well as their histories. Mix up your own Gatsby-esque celebration with this perfect guide to the cosmopolitan art of New York City Cocktail crafting!
Jake and his younger brother Tommy are visiting family at a beach house on the coast. Having already lost a race to his cousin Lexie, Jake can't resist a second chance at victory when she challenges him again. Only this time it's a boat race-to the legendary Smuggler's Cave and back. The ocean is deep and choppy, and the boat is harder to control than Jake thought it would be. When he and Tommy reach Smuggler's Cave, the unthinkable happens. The boat capsizes, and they are swept into the cave. Lexie comes to their rescue, but the rising tide prevents them from escaping, and the three of them soon realize they are trapped.
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.