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Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
The art collector who suspects the Hardy boys of stealing one of his valuable paintings offers them a chance to prove their innocence by hiring them to find the painting and the real culprits.
Are you up for a thrilling adventure? When twelve year old Joe and his two younger sisters visit Smugglers Cove for the summer holidays, they get caught up in a thrilling adventure that is beyond their wildest imagination. Follow the children as they flee down a river, are chased by ferocious dogs, locked up in an old manor, get lost at sea, expose a spy, and more! Book 1 in the Mystery Series, this adventure novel is set in 1950's Britain and will suit anyone who enjoys Nancy Drew, the Hardy Boys or the Famous Five. THE MYSTERY SERIES This middle grade series set in 1950's UK will delight children of all ages. Perfect for fans of Enid Blyton (Famous Five/Secret Seven), Carolyn Keene (Nancy Drew), Franklin Dixon (Hardy Boys) and Gertrude Chandler Warner (The Boxcar Children). Suitable for children 6-8, 9-12, and even adults who love a clean and wholesome story.
A painting is stolen, and the Hardy Boys are suspects. Determined to find the artwork, the young detectives fly to Florida, where they disguise themselves and join a group of sinister smugglers. Though the painting fails to appear, an important clue sends the boys on a perilous trek through the Everglades. Threatened at every turn by greedy enemies, the Hardys fight a tricky and powerful battle to expose the truth.
War, romance, adventure, hardship, doubt, a young Christian couple realizes their dream of building their log home in Alaska's wilderness. The author shares half a century of his own love affair with Alaska.
TRAVEL ¨ RECREATION--> Mississippi's barrier islands claim some of the most remote and unspoiled sites along the Gulf of Mexico. The distance of East and West Ship Island, Horn Island, Cat Island, and Petit Bois Island from the mainland has sheltered them from extensive development. The inclusion of all in the roster of protected places in the Gulf Islands National Seashore Act has assured that they will remain close to their natural state long into the future. For those who love the seashore, the Mississippi Gulf Coast is an ideal place for adventure. The wilderness islands, the back bays and coastal rivers, and the Gulf of Mexico itself offer pleasure for boaters and nature lovers. This book will guide them to special places in these relatively shallow waters. Filled with detailed descriptions of many alluring settings, along with directions for navigation to secluded coves and coastal bayous, this book gives tips and pointers for a wide range of boaters, whether their preferred craft is a canoe, a sea kayak, or a luxury yacht. What are the best and safest routes? What are the weather patterns? How does one select the perfect craft? Here from an expert who has explored the coastal waters during a period of fifteen years are the answers, rich in anecdotes, along with information on charter boats, excursion boats, and other options for exploring and fishing. Scott B. Williams has been exploring Mississippi's marine waters and islands for more than fifteen years in sea kayaks and a variety of sailboats and has published numerous articles in Sea Kayaker. Williams builds wooden boats and does custom yacht and residential woodwork, dividing his time between Biloxi and Brandon, Mississippi. More information is avialable at his website at www.scottbwilliams.com.
Colonized as early as 13,500 years ago, the Northern Channel Islands of California offer some of the earliest evidence of human habitation along the west coast of North America. The Chumash people who lived on these islands are considered to be among the most socially and politically complex hunter-gatherers in the world. This book provides a powerful and innovative synthesis of the cultural and environmental history of the chain of islands. Douglas J. Kennett shows that the trends in cultural elaboration were, in part, set into motion by a series of dramatic environmental events that were the catalyst for the unprecedented social and political complexity observed historically.
AN EXCITING TALE OF ROMANCE, MYSTERY, AND SMUGGLING SET IN REGENCY CORNWALL FROM AMAZON BEST-SELLING AUTHOR, KATE CARTERETWhen Sir Edmund Tate dies, he leaves his daughter in the care of his old friend, The Earl of Northcott. He is a kindly guardian, one whom Clarissa grows very fond of. But he's a man with a secret, and that secret sent his youngest son to live in the house on Smuggler's Cove. When the Earl hints at the secret in his last days, Clarissa wonders if she will ever discover the truth behind the rift which made father and son strangers for so many years and turned one brother against the other. Left in the care of Philip Ravenswood, the successor to the Earldom of Northcott, Clarissa finds herself drawn deeper and deeper into a secret friendship with his handsome but unconventional brother, Felix, visiting the beautiful Smugglers' Cove more and more. She is a little afraid of his reputation, but cannot stop herself falling for him. When smugglers return to the old cove, dangerous men determined to keep Cornwall's old tradition alive, can Clarissa find the truth and stop suspicion falling upon Felix. And can she uncover the biggest secret of them all to lift the veil from the lie the Northcott Estate has sheltered beneath for so long? A tale of love, excitement, and mystery on the rugged, beautiful, and sometimes unforgiving Cornish Coast.
Report and Transactions of the Devonshire Association for the Advancement of Science, Literature, and Art. ...
List of members in each volume.
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost.Easy Tikialso includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tikiit's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home. An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts. A follow-up to the popular THE GREAT TIKI DRINK BOOK. Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan. Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944. Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets. Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.