Simply Ramen

Simply Ramen
Author: Amy Kimoto-Kahn
Publsiher: Race Point Pub
Total Pages: 176
Release: 2016-02-19
ISBN 10: 1631061445
ISBN 13: 9781631061448
Language: EN, FR, DE, ES & NL

Simply Ramen Book Review:

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Simply Hot Pots

Simply Hot Pots
Author: Amy Kimoto-Kahn
Publsiher: Race Point Publishing
Total Pages: 176
Release: 2019-01-08
ISBN 10: 0760363102
ISBN 13: 9780760363102
Language: EN, FR, DE, ES & NL

Simply Hot Pots Book Review:

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

Ramen

Ramen
Author: Tove Nilsson
Publsiher: Pavilion
Total Pages: 152
Release: 2020-10-08
ISBN 10: 1911595334
ISBN 13: 9781911595335
Language: EN, FR, DE, ES & NL

Ramen Book Review:

Tove Nilsson is a Swedish chef and food writer who has made it her life s mission to slurp ramen all over the world: New York, London, Los Angeles, Berlin and Tokyo included. From the very first bowl, she became a ramen addict and has since searched ceaselessly for the ultimate broth and the tastiest noodles. She writes regularly for leading European food journals and makes frequent TV and radio appearances.

Let s Make Ramen

Let s Make Ramen
Author: Hugh Amano,Sarah Becan
Publsiher: Ten Speed Press
Total Pages: 192
Release: 2019-07-16
ISBN 10: 0399582002
ISBN 13: 9780399582004
Language: EN, FR, DE, ES & NL

Let s Make Ramen Book Review:

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Simply Pho

Simply Pho
Author: Helen Le
Publsiher: Race Point Publishing
Total Pages: 176
Release: 2017-09-15
ISBN 10: 0760359547
ISBN 13: 9780760359549
Language: EN, FR, DE, ES & NL

Simply Pho Book Review:

Ramen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho. Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways! To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes. Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at: Pho Noodle Soup with Chicken Pho Noodle Soup with Beef Stew Vegan Crispy Spring Rolls Chicken Curry with Vermicelli Noodles Meatball Sandwiches and More With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen! Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

Author: 石山勇人
Publsiher: Unknown
Total Pages: 111
Release: 2015-01
ISBN 10: 9784408331225
ISBN 13: 4408331228
Language: EN, FR, DE, ES & NL

Book Review:

The Untold History of Ramen

The Untold History of Ramen
Author: George Solt
Publsiher: Univ of California Press
Total Pages: 222
Release: 2014-02-22
ISBN 10: 0520277562
ISBN 13: 9780520277564
Language: EN, FR, DE, ES & NL

The Untold History of Ramen Book Review:

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Cook Anime

Cook Anime
Author: Diana Ault
Publsiher: Simon and Schuster
Total Pages: 160
Release: 2020-09-01
ISBN 10: 1982143924
ISBN 13: 9781982143923
Language: EN, FR, DE, ES & NL

Cook Anime Book Review:

Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.

Ramen Fusion Cookbook

Ramen Fusion Cookbook
Author: Nell Benton
Publsiher: Penguin
Total Pages: 208
Release: 2015-11-02
ISBN 10: 1465450246
ISBN 13: 9781465450241
Language: EN, FR, DE, ES & NL

Ramen Fusion Cookbook Book Review:

Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving this popular Japanese comfort food. Ramen Fusion Cookbook is highly visual, with appetizing full-color photography and recipes for 40 savory soups. These recipes feature the current fusion trend in ramen, which highlights influences from Korea, Vietnam, China, Thailand, Mexico, and the U.S. Ramen Fusion Cookbook's recipes are portioned for a family and include: - Traditional, as well as inventive, recipes - Ways to make different types of noodles from scratch, and how to cook them perfectly - Recipes for different broth bases--some heavy, others light, with chicken, pork, and seafood - Recommendations for different types of spices, seasonings, and oils - Coverage on additional ingredients and how to prepare them for ramen - Tips on properly assembling the dishes

The New Ramen Cookbook

The New Ramen Cookbook
Author: Booksumo Press
Publsiher: Independently Published
Total Pages: 204
Release: 2019-01-16
ISBN 10: 9781794256507
ISBN 13: 1794256504
Language: EN, FR, DE, ES & NL

The New Ramen Cookbook Book Review:

Japanese Ramen. Prepared Simply. Get your copy of the best and most unique Ramen recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ramen. The New Ramen Cookbook is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ramen Recipes You Will Learn: Ramen Steak Skillet Parmesan Tuna Ramen Ramen Sesame Soup Sweet and Spicy Ramen Stir Fry Ramen with Duck and Ginger Creole Ramen Fermented Sichuan Noodles Lunch Box Noodles Hawaiian Ramen Skillet Sweet Ramen with Tofu Ginger Beef Ramen Ramen Roulade Ramen Lasagna $3 Dollar Dinner Sunflower Ramen with Vinaigrette Cream of Ramen Mushroom Soup Saucy Serrano Ramen Salad American Ground Beef Ramen Kimchee Noodles Faux Pepperoni Ramen Pizza Roasted Miso Noodles Salad from Vietnam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ramen cookbook, Ramen recipes, Ramen book, Ramen, japanese cookbook, japanese recipes, noodle cookbook

Prison Ramen

Prison Ramen
Author: Clifton Collins,Gustavo “Goose” Alvarez
Publsiher: Workman Publishing
Total Pages: 176
Release: 2015-11-03
ISBN 10: 0761187022
ISBN 13: 9780761187028
Language: EN, FR, DE, ES & NL

Prison Ramen Book Review:

A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Better Homes and Gardens Supermarket Shortcuts

Better Homes and Gardens Supermarket Shortcuts
Author: Better Homes and Gardens
Publsiher: John Wiley & Sons
Total Pages: 415
Release: 2009
ISBN 10: 0470500689
ISBN 13: 9780470500682
Language: EN, FR, DE, ES & NL

Better Homes and Gardens Supermarket Shortcuts Book Review:

A perfect cookbook for anyone who just doesn't have time to cook No time to cook? No worries! You can finally skip the drive-through and put home-cooked meals on the table any night of the week! The key is saving time not just in the kitchen, but during that time-consuming trip to the supermarket. Supermarket Shortcuts will get you in and out of the supermarket quickly, efficiently, and cheaply with strategies for streamlining your shopping, then preparing hundreds of delicious, quick meals, almost from scratch. Filled with 370 recipes made easy and speedy with convenient prepackaged foods and pre-set shopping lists, Supermarket Shortcuts includes A variety of home-style favorites and new flavors, like Cheesy Meatball Stew, Stir-fry Chicken and Peppers, and Spiked Pot Roast and Potato Simmer Ways to make meal preparation faster and easier-saving you not only time in the kitchen, but also time (and money!) at the supermarket A "Shortcuts to Supper" chapter presents 50 great-tasting convenience products followed by five recipes for each (250 recipes in all!), all ready with a minimum of time and effort "1 Grocery Bag, 5 ways" chapter presents a shopping list with 10 ingredients and lets you decide which of five recipes you want to fix A make-ahead chapter perfect for removing stress from dinnertime A "Workaday Dinners" chapter with family-style recipes ready in 30 minutes or less, with short ingredients lists (10 or fewer ingredients) featuring easy-to-find convenience products and/or fresh ingredients that require minimal preparation With 24 pages of beautiful color photos, Supermarket Shortcuts has the easy, quick recipes you need to make dinnertime-and shopping for dinner-a snap.

Super Sushi Ramen Express

Super Sushi Ramen Express
Author: Michael Booth
Publsiher: Picador
Total Pages: 336
Release: 2016-09-06
ISBN 10: 125009979X
ISBN 13: 9781250099792
Language: EN, FR, DE, ES & NL

Super Sushi Ramen Express Book Review:

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers, pamper the world’s most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.

The Best of Simply Colorado Cookbook

The Best of Simply Colorado Cookbook
Author: Colorado Dietetic Association
Publsiher: Big Earth Publishing
Total Pages: 286
Release: 2009-10
ISBN 10: 9781565795754
ISBN 13: 156579575X
Language: EN, FR, DE, ES & NL

The Best of Simply Colorado Cookbook Book Review:

Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing flavor and convenience, these recipes embrace lower-fat, nutrient-rich alternatives to traditional dishes.

Ivan Ramen

Ivan Ramen
Author: Ivan Orkin,Chris Ying
Publsiher: Ten Speed Press
Total Pages: 224
Release: 2013-10-29
ISBN 10: 1607744473
ISBN 13: 9781607744474
Language: EN, FR, DE, ES & NL

Ivan Ramen Book Review:

The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

101 Things to Do with Ramen Noodles

101 Things to Do with Ramen Noodles
Author: Toni Patrick
Publsiher: ReadHowYouWant.com
Total Pages: 116
Release: 2011-05-01
ISBN 10: 1459620569
ISBN 13: 9781459620568
Language: EN, FR, DE, ES & NL

101 Things to Do with Ramen Noodles Book Review:

Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.

Half Baked Harvest Super Simple

Half Baked Harvest Super Simple
Author: Tieghan Gerard
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2019
ISBN 10: 0525577076
ISBN 13: 9780525577072
Language: EN, FR, DE, ES & NL

Half Baked Harvest Super Simple Book Review:

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Baby Geisha

Baby Geisha
Author: Trinie Dalton
Publsiher: Two Dollar Radio
Total Pages: 162
Release: 2012-01-16
ISBN 10: 0983247145
ISBN 13: 9780983247142
Language: EN, FR, DE, ES & NL

Baby Geisha Book Review:

"Half ingenuous and half wily, winningly hard to pin down. The result is a kind of everyday fantastic. Dalton nails the Walserian trick of evincing a sincerity nearly indistinguishable from irony. The effect is a poised instability, more uncanny than the magic the stories sometimes describe." -Bookforum "Dalton handles her narratives with a deft skill and a keen, distinct, confident voice that never eases up, never ceases to surprise, leaving readers happy to experience her intriguing world up close. Just the way we like it." -Brooklyn Rail "[The stories] feel like brilliant sexual fairy tales on drugs. Dalton writes of self-discovery and sex with a knowing humility and humor." -Interview Magazine "'Pura Vida,' about an emotionally unavailable journalist on assignment to cover a sloth clinic in Costa Rica, is a standout, its final moment between woman and sloth arriving with breathtaking lightness, like the first flower of spring. Other memorable outings include trips to the Missouri Ozarks ("Wet Look"), the Alps ("Shrub of Emotion"), and the Painted Desert ("Baby Geisha"), with men and women on the verge of, but never quite reaching, psycho-sexual breakthroughs." -Los Angeles Magazine Critic's Pick "[Baby Geisha] pokes fun, it's satirical, there's an underlying delicious irony to it, and the telling parts are the ones where Dalton coins names, cuts down trees with her paragraphs, gives us just a touch of the absurd... Dalton's skill as a writer, and above all her expertise in choosing words that play into a darker cultural picture--an offsetting of America's natural high!--are not to be missed here." -Fanzine Baby Geisha is a collection of thirteen sexually-charged stories that roam from the Coney Island Ferris wheel to the Greek Isles. True to Trinie Dalton's form, the stories in Baby Geisha are distinctly imagined while also representing a more grounded approach in the author's style. There's the Joan Didion-obsessed starving journalist of "Pura Vida," struggling to maintain a relationship with her performance artist sisters (or anyone, for that matter), on assignment in Costa Rica to write an article on sloth-hugging. "Millennium Chill" is about a woman who discovers that her body heat is mysteriously linked to that of an elderly beggar. Baby Geisha serves to support Dalton's reputation as a remarkable stylist and a very original artist.

Japanese Soul Cooking

Japanese Soul Cooking
Author: Tadashi Ono,Harris Salat
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2013-11-05
ISBN 10: 1607743531
ISBN 13: 9781607743538
Language: EN, FR, DE, ES & NL

Japanese Soul Cooking Book Review:

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More

Japanese Cooking Made Simple  A Japanese Cookbook with Authentic Recipes for Ramen  Bento  Sushi   More
Author: Salinas Press
Publsiher: Callisto Media Inc
Total Pages: 282
Release: 2014-06-18
ISBN 10: 162315393X
ISBN 13: 9781623153939
Language: EN, FR, DE, ES & NL

Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More Book Review:

Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.