Simple Green Suppers

Simple Green Suppers
Author: Susie Middleton
Publsiher: Shambhala Publications
Total Pages: 256
Release: 2017-04-11
ISBN 10: 0834840766
ISBN 13: 9780834840768
Language: EN, FR, DE, ES & NL

Simple Green Suppers Book Review:

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

Mr and Mrs Sunday s Suppers

Mr  and Mrs  Sunday s Suppers
Author: Lorraine Wallace
Publsiher: Houghton Mifflin Harcourt
Total Pages: 240
Release: 2015-01-27
ISBN 10: 1118175298
ISBN 13: 9781118175293
Language: EN, FR, DE, ES & NL

Mr and Mrs Sunday s Suppers Book Review:

The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options. As her first hardcover, Mr. and Mrs. Sunday’s Suppers is a keepsake her fans and family will treasure.

Fast Fresh Green

Fast  Fresh    Green
Author: Susie Middleton
Publsiher: Chronicle Books
Total Pages: 224
Release: 2010-07-01
ISBN 10: 1452100152
ISBN 13: 9781452100159
Language: EN, FR, DE, ES & NL

Fast Fresh Green Book Review:

This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.

Good Food Simple Suppers

Good Food  Simple Suppers
Author: Orlando Murrin
Publsiher: Random House
Total Pages: 216
Release: 2011-08-31
ISBN 10: 1409072568
ISBN 13: 9781409072560
Language: EN, FR, DE, ES & NL

Good Food Simple Suppers Book Review:

Divided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, you're guaranteed to find a delicious, easy recipe for every occasion in Good Food 101 Simple Suppers. Taken from BBC Good Food Magazine, Britains top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

The Big Book of Easy Suppers

The Big Book of Easy Suppers
Author: Maryana Vollstedt
Publsiher: Chronicle Books
Total Pages: 344
Release: 2012-07-13
ISBN 10: 1452119902
ISBN 13: 9781452119908
Language: EN, FR, DE, ES & NL

The Big Book of Easy Suppers Book Review:

What nine-to-fiver, busy mom or stay-at-home dad isn't looking for the Big Easy? Enter the next title in the best-selling Big Book series, a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

Sunday Suppers

Sunday Suppers
Author: Karen Mordechai
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2014-10-14
ISBN 10: 0385345275
ISBN 13: 9780385345279
Language: EN, FR, DE, ES & NL

Sunday Suppers Book Review:

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

Sheet Pan Suppers

Sheet Pan Suppers
Author: Molly Gilbert
Publsiher: Workman Publishing
Total Pages: 304
Release: 2014-12-02
ISBN 10: 0761178422
ISBN 13: 9780761178422
Language: EN, FR, DE, ES & NL

Sheet Pan Suppers Book Review:

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

Sourdough Suppers

Sourdough Suppers
Author: Hilary Cacchio
Publsiher: Troubador Publishing Ltd
Total Pages: 200
Release: 2018-11-28
ISBN 10: 1789019273
ISBN 13: 9781789019278
Language: EN, FR, DE, ES & NL

Sourdough Suppers Book Review:

An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.

Family Living Our Favorite Simple Suppers

Family Living  Our Favorite Simple Suppers
Author: Leisure Arts
Publsiher: Leisure Arts
Total Pages: 48
Release: 2005-06
ISBN 10: 1601408056
ISBN 13: 9781601408051
Language: EN, FR, DE, ES & NL

Family Living Our Favorite Simple Suppers Book Review:

You don't need a special occasion to serve your family the very best. This mouth-watering collection of everyday recipes is chock-full of taste and substance without a lot of extra fuss, and it's a great resource for answering that age-old question, "What's for supper?" Whether you're looking for a hearty soup, a zesty casserole, or a new variation on salad, you'll find plenty of practical ideas here. Casual everyday meals will be a breeze with these 69 recipes for casseroles, pasta, chili, soups, salads, breads, and more. Recipes include Baked Chicken Stew, Cheesy Broccoli Soup, Chicken and Rice Soup, Easy Tamale Pie, Chicken-Mushroom Lasagna, Garden Chicken Casserole, Easy Four-Bean Soup, Italian Chicken and Dumplings, Layered Mexican Casserole, Bacon Batter Bread, Corn Bread Loaf, Cheesy Vegetable Pie, Spaghetti Pie, Stuffed French Loaf, Salmon Pasta Salad, White Chili, Carrot-Raisin Bread, Apple-Pecan Salad, Zucchini-Bran Bread, and other favorites.

All Time Best Sunday Suppers

All Time Best Sunday Suppers
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 192
Release: 2017
ISBN 10: 1940352975
ISBN 13: 9781940352978
Language: EN, FR, DE, ES & NL

All Time Best Sunday Suppers Book Review:

After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week. Series Overview-This new line of books delivers Cook's Illustrated's absolute best recipes on a wide variety of topics. These signature collections represent over 20 years of recipe development from America's most trusted cooking magazine.

The Fresh Green Table

The Fresh   Green Table
Author: Susie Middleton
Publsiher: Chronicle Books
Total Pages: 224
Release: 2012-06-08
ISBN 10: 1452112789
ISBN 13: 9781452112787
Language: EN, FR, DE, ES & NL

The Fresh Green Table Book Review:

In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.

Sheet Pan Suppers

Sheet Pan Suppers
Author: Molly Gilbert
Publsiher: Workman Publishing
Total Pages: 304
Release: 2014-12-02
ISBN 10: 0761183124
ISBN 13: 9780761183129
Language: EN, FR, DE, ES & NL

Sheet Pan Suppers Book Review:

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

Sheet Pan Suppers Meatless

Sheet Pan Suppers Meatless
Author: Raquel Pelzel
Publsiher: Workman Publishing
Total Pages: 288
Release: 2017-10-03
ISBN 10: 152350188X
ISBN 13: 9781523501885
Language: EN, FR, DE, ES & NL

Sheet Pan Suppers Meatless Book Review:

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan—like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan—including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.

Roasting Pan Suppers

Roasting Pan Suppers
Author: Rosie Sykes
Publsiher: National Trust
Total Pages: 144
Release: 2020-09-08
ISBN 10: 1911657267
ISBN 13: 9781911657262
Language: EN, FR, DE, ES & NL

Roasting Pan Suppers Book Review:

Rosie Sykes is a food writer, menu consultant and chef who has cooked in the kitchens of some of Britain s best-loved chefs, including Alastair Little and Joyce Molyneux. Following the success of her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, Rosie quickly became one of the most exciting chefs working in the UK, and spent two years writing for the Guardian s Weekend magazine as The Kitchen Doctor. Rosie went on to author The Sunday Night Book (2017) and co-author of The Kitchen Revolution (2008).

Vegetarian Suppers from Deborah Madison s Kitchen

Vegetarian Suppers from Deborah Madison s Kitchen
Author: Deborah Madison
Publsiher: Ten Speed Press
Total Pages: 240
Release: 2012-06-06
ISBN 10: 0307956210
ISBN 13: 9780307956217
Language: EN, FR, DE, ES & NL

Vegetarian Suppers from Deborah Madison s Kitchen Book Review:

The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don’t call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison’s Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week—quick weekday meals as well as more leisurely weekend or company fare—and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a “vegophile” like Deborah Madison herself, you’ll find recipes in this wonderful new collection you will want to cook again and again. I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers’ market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there’s a willingness to make do with what’s available and to cook and eat simply. It can also be special and beautifully crafted if that’s what you want. —from the Introduction

Sunday Suppers

Sunday Suppers
Author: Karen Mordechai
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2014
ISBN 10: 0385345267
ISBN 13: 9780385345262
Language: EN, FR, DE, ES & NL

Sunday Suppers Book Review:

Provides menus and instructions for small gatherings with dishes, including macerated blackberries with brown sugar and mint, buttermilk fried chicken, and fennel slaw with pickled red onions, raisins, hazlenuts, and mint.

Mad Hungry Sunday Suppers

Mad Hungry  Sunday Suppers
Author: Lucinda Scala Quinn
Publsiher: Artisan Books
Total Pages: 112
Release: 2019-09-03
ISBN 10: 1579659543
ISBN 13: 9781579659547
Language: EN, FR, DE, ES & NL

Mad Hungry Sunday Suppers Book Review:

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.

Saturday Kitchen Suppers Foreword by Tom Kerridge

Saturday Kitchen Suppers   Foreword by Tom Kerridge
Author: Various
Publsiher: Weidenfeld & Nicolson
Total Pages: 240
Release: 2014-10-09
ISBN 10: 0297869132
ISBN 13: 9780297869139
Language: EN, FR, DE, ES & NL

Saturday Kitchen Suppers Foreword by Tom Kerridge Book Review:

With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs. Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food. Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. Including recipes such as Tom Kerridge's Rosemary and Garlic Salt-baked Lamb Shank, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic and Michel Roux's Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.

Sunday Suppers at Lucques

Sunday Suppers at Lucques
Author: Suzanne Goin
Publsiher: Knopf
Total Pages: 398
Release: 2005
ISBN 10: 1400042151
ISBN 13: 9781400042159
Language: EN, FR, DE, ES & NL

Sunday Suppers at Lucques Book Review:

Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.

FRESH FROM THE FARM A YEAR OF RECIPES AND STORIES

FRESH FROM THE FARM A YEAR OF RECIPES AND STORIES
Author: SUSIE MIDDLETON.
Publsiher: Unknown
Total Pages: 329
Release: 2021
ISBN 10: 9781627103275
ISBN 13: 1627103279
Language: EN, FR, DE, ES & NL

FRESH FROM THE FARM A YEAR OF RECIPES AND STORIES Book Review: