Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
Author: Alexandru Grumezescu
Publsiher: Academic Press
Total Pages: 772
Release: 2016-05-13
ISBN 10: 0128043792
ISBN 13: 9780128043790
Language: EN, FR, DE, ES & NL

Novel Approaches of Nanotechnology in Food Book Review:

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri Food and Environmental Applications
Author: Kamel Ahmed Abd-Elsalam
Publsiher: Micro & Nano Technologies
Total Pages: 652
Release: 2019-11
ISBN 10: 0128197862
ISBN 13: 9780128197868
Language: EN, FR, DE, ES & NL

Carbon Nanomaterials for Agri Food and Environmental Applications Book Review:

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications
Author: Azamal Husen,Mohammad Jawaid
Publsiher: Unknown
Total Pages: 560
Release: 2020-03-10
ISBN 10: 0128178523
ISBN 13: 9780128178522
Language: EN, FR, DE, ES & NL

Nanomaterials for Agriculture and Forestry Applications Book Review:

Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 730
Release: 2020-04-14
ISBN 10: 012821354X
ISBN 13: 9780128213544
Language: EN, FR, DE, ES & NL

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems Book Review:

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

CRISPR and RNAi Systems

CRISPR and RNAi Systems
Author: Kamel A. Abd-Elsalam,Ki-Taek Lim
Publsiher: Elsevier
Total Pages: 840
Release: 2021-03-10
ISBN 10: 0128219114
ISBN 13: 9780128219119
Language: EN, FR, DE, ES & NL

CRISPR and RNAi Systems Book Review:

CRISPR and RNAi Systems: Nanobiotechnology Approaches to Plant Breeding and Protection presents a complete understanding of the RNAi and CRISPR/Cas9 techniques for controlling mycotoxins, fighting plant nematodes, and detecting plant pathogens. CRISPR/Cas genome editing enables efficient targeted modification in most crops, thus promising to accelerate crop improvement. CRISPR/Cas9 can be used for management of plant insects and various plant pathogens. This book is an important reference source for both plant scientists and environmental scientists who want to understand how nanobiotechnologically-based approaches are being used to create more efficient plant protection and plant breeding systems. Plants are vulnerable to pathogens including fungi, bacteria and viruses which can cause critical problems and deficits. Crop protection by plant breeding delivers a promising solution with no obvious effect on human health or the local ecosystem. Crop improvement has been the most powerful approach for producing unique crop cultivars since domestication occurred, making possible the main innovations in feeding the globe and community development. Genome editing is one of the genetic devices that can be implemented, and disease resistance is frequently cited as the most encouraging application of CRISPR/Cas9 technology in agriculture. Shows how nanotechnology is being used as the basis for new solutions for more efficient plant breeding and plant protection Outlines the major techniques and applications of both CRISPR and RNAi technologies Assesses the major challenges of escalating these technologies on a mass scale

Zinc Based Nanostructures for Environmental and Agricultural Applications

Zinc Based Nanostructures for Environmental and Agricultural Applications
Author: Kamel Ahmed Abd-Elsalam
Publsiher: Elsevier
Total Pages: 600
Release: 2021-06-15
ISBN 10: 9780128228364
ISBN 13: 0128228369
Language: EN, FR, DE, ES & NL

Zinc Based Nanostructures for Environmental and Agricultural Applications Book Review:

Zinc-Based Nanostructures for Environmental and Agricultural Applications shows how zinc nanostructures are being used in agriculture, food and the environment. The book has been divided into two parts: Part I deals with the synthesis and characterization of zinc-based nanostructures such as biogenic, plant, microbial, and actinobacteria mediated synthesis of zinc nanoparticles, Part II is focused on agri-food applications such as antibacterial, antifungal, antimicrobial, plant disease management, controlling post-harvest diseases, pesticide sensing and degradations, plant promotions, ZnO nanostructure for food packaging application, safe animal food and feed supplement, elimination of mycotoxins, and veterinary applications. Part III reviews technological developments in environmental applications such as risks and benefits for aquatic organisms and the marine environment, antiseptic activity and toxicity mechanisms, wastewater treatment, and zinc oxide-based nanomaterials for photocatalytic degradation of environmental and agricultural pollutants. The book discusses various aspects, including the application of zinc-based nanostructures to enhance plant health and growth, the effect on soil microbial activity, antimicrobial mechanism, phytotoxicity and accumulation in plants, the possible impact of zinc-based nanostructures in the agricultural sector as nanofertilizer, enhancing crop productivity, and other possible antimicrobial mechanisms of ZnO nanomaterials. Explores the impact of a large variety of zinc-based nanostructures on agri-food and environment sectors Outlines how the properties of zinc-based nanostructures mean they are particularly efficient in environmental and agricultural application areas Assesses the major challenges of synthesizing and processing zinc-based nanostructured materials

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
Author: Monique A. V. Axelos,Marcel Van de Voorde
Publsiher: John Wiley & Sons
Total Pages: 424
Release: 2017-05-08
ISBN 10: 3527339892
ISBN 13: 9783527339891
Language: EN, FR, DE, ES & NL

Nanotechnology in Agriculture and Food Science Book Review:

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Fungal Nanotechnology

Fungal Nanotechnology
Author: Ram Prasad
Publsiher: Springer
Total Pages: 295
Release: 2017-11-25
ISBN 10: 3319684248
ISBN 13: 9783319684246
Language: EN, FR, DE, ES & NL

Fungal Nanotechnology Book Review:

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal products, with fungal nanomaterials currently used in applications ranging from drug development to the food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non‐toxic agent for the synthesis of metal nanoparticles and employ both intracellular and extracellular methods. The simplicity of scaling up and downstream processing and the presence of fungal mycelia which afford an increased surface area provide key advantages. In addition, the large spectrum of synthesized nanoparticle morphologies and the substantially faster biosynthesis rate in cell-free filtrate (due to the higher amount of proteins secreted in fungi) make this a particularly enticing route. Understanding the diversity of fungi in assorted ecosystems, as well as their interactions with other microorganisms, animals, and plants, underpins real and innovative technological developments and the applications of metal nanoparticles in many disciplines including agriculture, catalysis, and biomedical biosensors. Importantly, biogenic fungal nanoparticles show significant synergistic characteristics when combined with antibiotics and fungicides to offer substantially greater resistance to microbial growth and applications in nanomedicine ranging from topical ointments and bandages for wound healing to coated stents.

Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences

Nanotechnology and Nanomaterial Applications in Food  Health  and Biomedical Sciences
Author: Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
Publsiher: CRC Press
Total Pages: 298
Release: 2019-08-23
ISBN 10: 0429758677
ISBN 13: 9780429758676
Language: EN, FR, DE, ES & NL

Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences Book Review:

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Nanobiotechnology Applications in Plant Protection

Nanobiotechnology Applications in Plant Protection
Author: Kamel A. Abd-Elsalam,Ram Prasad
Publsiher: Springer Nature
Total Pages: 291
Release: 2019-10-04
ISBN 10: 303013296X
ISBN 13: 9783030132965
Language: EN, FR, DE, ES & NL

Nanobiotechnology Applications in Plant Protection Book Review:

Nanobiotechnology Applications in Plant Protection: Volume 2 continues the important and timely discussion of nanotechnology applications in plant protection and pathology, filling a gap in the literature for nano applications in crop protection. Nanobiopesticides and nanobioformulations are examined in detail and presented as powerful alternatives for eco-friendly management of plant pathogens and nematodes. Leading scholars discuss the applications of nanobiomaterials as antimicrobials, plant growth enhancers and plant nutrition management, as well as nanodiagnostic tools in phytopathology and magnetic and supramagnetic nanostructure applications for plant protection. This second volume includes exciting new content on the roles of biologically synthesized nanoparticles in seed germination and zinc-based nanostructures in protecting against toxigenic fungi. Also included is new research in phytotoxicity, nano-scale fertilizers and nanomaterial applications in nematology and discussions on Botyris grey mold and nanobiocontrol. This book also explores the potential effects on the environment, ecosystems and consumers and addresses the implications of intellectual property for nanobiopesticides. Further discussed are nanotoxicity effects on the plant ecosystem and nano-applications for the detection, degradation and removal of pesticides.

Green Nanoparticles

Green Nanoparticles
Author: Jayanta Kumar Patra,Leonardo F. Fraceto,Gitishree Das,Estefânia Vangelie Ramos Campos
Publsiher: Springer Nature
Total Pages: 394
Release: 2020-04-06
ISBN 10: 3030392465
ISBN 13: 9783030392468
Language: EN, FR, DE, ES & NL

Green Nanoparticles Book Review:

Nanotechnology is the application of science to control matter at the molecular level. It has become one of the most promising applied technologies in all areas of science. Nanoparticles have multi-functional properties and have created very interesting applications in various fields such as medicine, nutrition, bioenergy, agriculture and the environment. But the biogenic syntheses of monodispersed nanoparticles with specific sizes and shapes have been a challenge in biomaterial science. Nanoparticles are of great interest due to their extremely small size and large surface-to-volume ratio, which lead to both chemical and physical differences in their properties (e.g., mechanical properties, biological and sterical properties, catalytic activity, thermal and electrical conductivity, optical absorption and melting point) compared to bulk of the same chemical composition. Recently, however, synthesizing metal nanoparticles using green technology via microorganisms, plants, viruses, and so on, has been extensively studied and has become recognized as a green and efficient way for further exploiting biological systems as convenient nanofactories. Thus the biological synthesis of nanoparticles is increasingly regarded as a rapid, ecofriendly, and easily scaled-up technology. Today researchers are developing new techniques and materials using nanotechnology that may be suitable for plants to boost their native functions. Recently, biological nanoparticles were found to be more pharmacologically active than physico-chemically synthesized nanoparticles. Various applications of biosynthesized nanoparticles have been discovered, especially in the field of biomedical research, such as applications to specific delivery of drugs, use for tumor detection, angiogenesis, genetic disease and genetic disorder diagnosis, photoimaging, and photothermal therapy. Further, iron oxide nanoparticles have been applied to cancer therapy, hyperthermia, drug delivery, tissue repair, cell labeling, targeting and immunoassays, detoxification of biological fluids, magnetic resonance imaging, and magnetically responsive drug delivery therapy. Nanoparticle synthesis for plant byproducts for biomedical applications has vast potential. This book offers researchers in plant science and biomedicine the latest research and opportunity to develop new tools for the synthesis of environmentally friendly and cost-effective nanoparticles for applications in biomedicine as well as other various fields.

Nanotechnology for Agriculture

Nanotechnology for Agriculture
Author: Deepak G Panpatte,Yogeshvari K Jhala
Publsiher: Springer Nature
Total Pages: 305
Release: 2019-11-16
ISBN 10: 9813293705
ISBN 13: 9789813293700
Language: EN, FR, DE, ES & NL

Nanotechnology for Agriculture Book Review:

The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.

Nanoscience in Food and Agriculture 3

Nanoscience in Food and Agriculture 3
Author: Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publsiher: Springer
Total Pages: 289
Release: 2016-12-23
ISBN 10: 331948009X
ISBN 13: 9783319480091
Language: EN, FR, DE, ES & NL

Nanoscience in Food and Agriculture 3 Book Review:

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanotechnology in the Agri Food Sector

Nanotechnology in the Agri Food Sector
Author: Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publsiher: John Wiley & Sons
Total Pages: 328
Release: 2011-02-14
ISBN 10: 9783527634804
ISBN 13: 3527634800
Language: EN, FR, DE, ES & NL

Nanotechnology in the Agri Food Sector Book Review:

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
Author: Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publsiher: Springer
Total Pages: 324
Release: 2016-08-18
ISBN 10: 3319393030
ISBN 13: 9783319393032
Language: EN, FR, DE, ES & NL

Nanoscience in Food and Agriculture 1 Book Review:

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Biogenic Nano Particles and their Use in Agro ecosystems

Biogenic Nano Particles and their Use in Agro ecosystems
Author: Mansour Ghorbanpour,Prachi Bhargava,Ajit Varma,Devendra K. Choudhary
Publsiher: Springer Nature
Total Pages: 606
Release: 2020-03-20
ISBN 10: 981152985X
ISBN 13: 9789811529856
Language: EN, FR, DE, ES & NL

Biogenic Nano Particles and their Use in Agro ecosystems Book Review:

Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules in plants. It has been suggested that nano-particles in plants might help determine their nutrient status and could also be used as cures in agro-ecosystems. Further, to enhance soil and crop productivity, nanotechnology has been used to create and deliver nano fertilizers, which can be defined as nano-particles that directly help supply nutrients for plant growth and soil productivity. Nano-particles can be absorbed onto clay networks, leading to improved soil health and more efficient nutrient use by crops. Additionally, fertilizer particles can be coated with nano-particles that facilitate slow and steady release of nutrients, reducing loss of nutrients and enhancing their efficiency in agri-crops. Although the use of nanotechnology in agro-ecosystems is still in its early stages and needs to be developed further, nano-particle-mediated delivery systems are promising solutions for the successful management of agri-ecosystems. In this context, the book offers insights into nanotechnology in agro-ecosystems with reference to biogenic nanoparticles. It highlights the: • occurrence and diversity of Biogenic Nanoparticles • mechanistic approach involved in the synthesis of biogenic nanoparticles • synthesis of nanoparticles using photo-activation, and their fate in the soil ecosystem • potential applications of nanoparticles in agricultural systems • application and biogenic synthesis of gold nanoparticles and their characterization • impact of biogenic nanoparticles on biotic stress to plants • mechanistic approaches involved in the antimicrobial effects and cytotoxicity of biogenic nanoparticles • role of biogenic nanoparticles in plant diseases management • relevance of biological synthesized nanoparticles in the longevity of agricultural crops • design and synthesis of nano-biosensors for monitoring pollutants in water, soil and plant systems • applications of nanotechnology in agriculture with special refer to soil, water and plant sciences A useful resource for postgraduate and research students in the field of plant and agricultural sciences, it is also of interest to researchers working in nano and biotechnology.

Silver Nanoparticles

Silver Nanoparticles
Author: Khan Maaz
Publsiher: Unknown
Total Pages: 288
Release: 2018-07
ISBN 10: 1789234786
ISBN 13: 9781789234787
Language: EN, FR, DE, ES & NL

Silver Nanoparticles Book Review:

Phytonanotechnology

Phytonanotechnology
Author: N. Thajuddin,Silvy Mathew
Publsiher: Elsevier
Total Pages: 354
Release: 2020-05-31
ISBN 10: 0128223537
ISBN 13: 9780128223536
Language: EN, FR, DE, ES & NL

Phytonanotechnology Book Review:

Phytonanotechnology: Challenges and Prospects consolidates information on the use of phytonanoparticles for biomedical, environmental and agricultural applications, covering recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. The book deals with various attributes of phytonanoparticles, discussing their current and potential applications. In addition, it explores the development of phytonanoparticles, synthesis techniques, characterization techniques, environmental remediation applications, anti-microbial properties, miscellaneous applications, and multi-functional applications. Risks associated with nanoparticles are also discussed. This book is an important reference for materials scientists, engineers, environmental scientists, food scientists and biomedical scientists who want to learn more about the applications of nanoparticles derived from plant sources. Explores synthesis methods of phytonanoparticles from a variety of plant groups Discusses the major biological reactions of phytonanoparticles Outlines the major opportunities and challenges of using phytonanoparticles in biomedical, environmental and agricultural applications

Polymers for Agri Food Applications

Polymers for Agri Food Applications
Author: Tomy J. Gutiérrez
Publsiher: Springer
Total Pages: 620
Release: 2019-08-02
ISBN 10: 3030194167
ISBN 13: 9783030194161
Language: EN, FR, DE, ES & NL

Polymers for Agri Food Applications Book Review:

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publsiher: Academic Press
Total Pages: 484
Release: 2018-01-20
ISBN 10: 0128114932
ISBN 13: 9780128114933
Language: EN, FR, DE, ES & NL

Impact of Nanoscience in the Food Industry Book Review:

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering