Sheep Goat and Cervid Medicine E Book

Sheep  Goat  and Cervid Medicine   E Book
Author: David G. Pugh,N. (Nickie) Baird,Misty Edmondson,Thomas Passler
Publsiher: Elsevier Health Sciences
Total Pages: 576
Release: 2020-01-07
ISBN 10: 0323624642
ISBN 13: 9780323624640
Language: EN, FR, DE, ES & NL

Sheep Goat and Cervid Medicine E Book Book Review:

Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.

Sheep Goat and Cervid Medicine

Sheep  Goat  and Cervid Medicine
Author: David G. Pugh,N. (Nickie) Baird,Thomas Passler,Misty Edmondson
Publsiher: Elsevier
Total Pages: 608
Release: 2020-02-28
ISBN 10: 9780323624633
ISBN 13: 0323624634
Language: EN, FR, DE, ES & NL

Sheep Goat and Cervid Medicine Book Review:

Sheep Goat Medicine E Book

Sheep   Goat Medicine   E Book
Author: David G. Pugh,N. (Nickie) Baird
Publsiher: Elsevier Health Sciences
Total Pages: 640
Release: 2012-05-27
ISBN 10: 1437723543
ISBN 13: 9781437723540
Language: EN, FR, DE, ES & NL

Sheep Goat Medicine E Book Book Review:

Authoritative yet easy to read, Sheep and Goat Medicine, 2nd Edition covers all the latest advances in sheep and goat medicine, including medical treatment, surgery, theriogenology, and nutrition. Full-color photographs and clear instructions provide the answers you need, guiding you through common procedures and techniques such as restraint for examination, administration of drugs, blood collection, and grooming; these descriptions are often accompanied by explanatory diagrams and charts. With diseases, surgeries, and treatments organized by body system, information is always easy to find. New to this edition are chapters on parasite control, nutritional requirements, and performing a necropsy. Developed by Dr. D.G. Pugh, a world-renowned expert on the medical care of sheep and goats, this reference is unmatched for its comprehensive coverage of herd health, physical examination, anesthesia, and multisystem diseases. Clear writing style makes the book useful and easy to understand, even for sheep and/or goat owners who are not veterinarians. Both surgery and medicine are covered in each body systems chapter, so it's easier to choose between treatment options for specific disorders. Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing surgical procedures. An explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. A consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. Consistent headings include pathogenesis, clinical signs, diagnosis, treatment, and prevention. A comprehensive nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. Practical formulas are included for making sodium sulfite for testing passive transfer, and Sheather's solution for fecal flotation. Useful appendixes summarize essential information on drugs and drug dosages, fluid therapy, and normal values and conversions. A diverse, authoritative panel of contributors provides current information on the care of valuable breeding stock as well as pets. Full-color photographs and graphics accurately depict conditions and procedures. New Fluid Therapy and Nutritional Support chapter covers emergency and critical care essential to the care of sheep and goats. New Gastrointestinal Parasitism chapter covers treatments for parasites, key to the successful management of all flocks. New Necropsy chapter helps you prevent disease outbreaks in a flock by determining the cause of death.

Goat Medicine

Goat Medicine
Author: Mary C. Smith,David M. Sherman
Publsiher: John Wiley & Sons
Total Pages: 888
Release: 2011-11-16
ISBN 10: 1119949521
ISBN 13: 9781119949527
Language: EN, FR, DE, ES & NL

Goat Medicine Book Review:

Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also been added on management of transgenic goats and organic goat production. The text begins by outlining fundamentals of goat practice and moves on to systems-based coverage of the goat. Each chapter provides clinical anatomy and physiology of every system alongside information on relevant clinical signs, differential diagnosis, and system-specific disease.

Nutrient Requirements of Small Ruminants

Nutrient Requirements of Small Ruminants
Author: National Research Council,Committee on the Nutrient Requirements of Small Ruminants,Board on Agriculture and Natural Resources,Division on Earth and Life Studies
Publsiher: 中国法制出版社
Total Pages: 362
Release: 2007-01-05
ISBN 10: 9780309102131
ISBN 13: 0309102138
Language: EN, FR, DE, ES & NL

Nutrient Requirements of Small Ruminants Book Review:

Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.

Diseases of The Goat

Diseases of The Goat
Author: John G. Matthews
Publsiher: John Wiley & Sons
Total Pages: 424
Release: 2016-09-26
ISBN 10: 1119073510
ISBN 13: 9781119073512
Language: EN, FR, DE, ES & NL

Diseases of The Goat Book Review:

Diseases of the Goat, 4th Edition, is a revised and updated edition of the popular tool for veterinarians featuring of all aspects of goat medicine—from initial assessment and examination to diagnosis, treatment, and control of conditions. This highly practical, concise handbook is designed for frequent reference, and is suitable for all those treating and keeping goats. Provides information on to predators, euthanasia, post-mortem technique, and fracture repair Includes expanded coverage of a number of topics to appeal to a wider and more international audience especially in relation to poisonous plants Incorporates the impact of new developments in goat diseases, such as the geographical spread of exotic diseases into new regions

Small Ruminants An Issue of Veterinary Clinics of North America Food Animal Practice E Book

Small Ruminants  An Issue of Veterinary Clinics of North America  Food Animal Practice  E Book
Author: Cynthia Wolf,Michelle Kutzler
Publsiher: Elsevier Health Sciences
Total Pages: 240
Release: 2021-02-03
ISBN 10: 0323775470
ISBN 13: 9780323775472
Language: EN, FR, DE, ES & NL

Small Ruminants An Issue of Veterinary Clinics of North America Food Animal Practice E Book Book Review:

Guest edited by Dr. Michelle A. Kutzler and Dr. Cynthia Wolf, this issue of Veterinary Clinics: Food Animal Practice will cover several key areas of interest related to Small Ruminants. This issue is one of three selected each year by our series Consulting Editor, Dr. Robert A. Smith. Articles in this issue include but are not limited to: Abdominal imaging in small ruminants-liver, spleen, gastrointestinal tract and lymph nodes, Imaging of the urinary and reproductive tract in small ruminants, Pain management in small ruminants, Management of urologic conditions in small ruminants, Hematologic conditions of small ruminants, Management of reproductive diseases in male small ruminants, Resuscitation Compression for Newborn Sheep, Estrus synchronization in the sheep and goat, Udder health for dairy goats, Update on lentiviruses in small ruminants, Reindeer veterinary care for small ruminant practitioners, Epizootic hemorrhagic disease (EHD) and CWD in cervids, Secure sheep & wool supply, Animal welfare concerns for small ruminant producers, Hysteroscopic imaging in camelids, and more.

Sheep Medicine

Sheep Medicine
Author: Philip R. Scott
Publsiher: CRC Press
Total Pages: 448
Release: 2015-04-24
ISBN 10: 1498700152
ISBN 13: 9781498700153
Language: EN, FR, DE, ES & NL

Sheep Medicine Book Review:

Sheep Medicine, Second Edition describes key sheep diseases encountered in general practice along with their diagnoses, treatment, prognoses, control, and, where appropriate, post-mortem features. The book is divided into chapters covering each body system. Each chapter of this completely revised and updated book opens with a recommended approach t

Veterinary Medicine

Veterinary Medicine
Author: Peter D. Constable,Otto M. Radostis
Publsiher: Unknown
Total Pages: 2308
Release: 2017
ISBN 10: 9780702070570
ISBN 13: 0702070572
Language: EN, FR, DE, ES & NL

Veterinary Medicine Book Review:

This authoritative large-animal medicine reference continues its 56-year history of setting the standard for treating farm animal species.

Large Animal Internal Medicine E Book

Large Animal Internal Medicine   E Book
Author: Bradford P. Smith
Publsiher: Elsevier Health Sciences
Total Pages: 1872
Release: 2008-06-02
ISBN 10: 0323062946
ISBN 13: 9780323062947
Language: EN, FR, DE, ES & NL

Large Animal Internal Medicine E Book Book Review:

Large Animal Internal Medicine, 4th Edition features a problem-based approach with discussions of over 150 clinical signs. This is the first internal medicine reference that enables you to efficiently diagnose horses, cattle, sheep, and goats based on clinical observation and laboratory and diagnostic testing. With this user-friendly format, you can find essential information about specific diseases and reach a diagnosis by simply identifying the signs. A unique problem-based approach with discussions of over 150 clinical signs and manifestations helps you quickly reach a diagnosis based on observations and laboratory tests. Causes of Presenting Signs boxes provide easy access to complete lists of common, less common, and uncommon diseases associated with manifestations or signs of disease. Complete lists of diseases associated with a given lab abnormality in Causes of Abnormal Laboratory Values boxes help you easily interpret abnormalities in clinical chemistry, hematology, blood proteins, and clotting tests. An expert team of over 180 authors contributing information in their areas of expertise ensures you are using the most accurate and up-to-date information available. Color plates accompanying Diseases of the Eye and Diseases of the Alimentary Tract enable you to visually recognize the clinical appearance of ophthalmologic conditions and alimentary tract disorders for quick and easy diagnosis and treatment. Six all-new chapters provide in-depth coverage of diagnostic testing, critical care and fluid therapy, biosecurity and infection control, and genetic disorders.

Small Ruminant Production Medicine and Management

Small Ruminant Production Medicine and Management
Author: Cody W. Faerber, DVM,Lyle G. McNeal, Ph.D,Robert L. Harding, DVM,Kevin L. Hill, DVM,J. D. Bobb, DVM,Scott Horner,Jonathan Merriam,S. Mario Durrant, DVM
Publsiher: Unknown
Total Pages: 329
Release: 2004
ISBN 10: 9780970115959
ISBN 13: 0970115954
Language: EN, FR, DE, ES & NL

Small Ruminant Production Medicine and Management Book Review:

The Practice of Sheep Veterinary Medicine

The Practice of Sheep Veterinary Medicine
Author: Kym Abbott
Publsiher: Unknown
Total Pages: 612
Release: 2018-11-30
ISBN 10: 9781925261776
ISBN 13: 1925261778
Language: EN, FR, DE, ES & NL

The Practice of Sheep Veterinary Medicine Book Review:

This book is intended to be a reference text for veterinarians who provide clinical services to sheep producers. It is directed first and foremost at Australian sheep-raising systems, but the approaches described herein will have wide application in all countries where sheep are raised under extensive grazing conditions. Most of the important conditions of sheep in Australia are relatively straightforward to diagnose, but the establishment of effective and economically sound control strategies is often the most difficult part of health management, particularly for those who are less familiar with sheep production systems. With six initial chapters focusing on providing readers with a basic understanding of the business and science underpinning sheep production, this book focuses its remaining chapters on reproduction and disease conditions, ordered largely on a systems basis. The book provides details about the way disease processes develop and manifest in sheep flocks, with numerous references for those who wish to read further. Thanks to the strengths of both its wool industry and its sheep meat industry, Australian sheep production is a profitable and fulfilling agricultural pursuit for a large number of farm owners. This book is intended to assist those who work in the industry to add to the profitability and efficiency of sheep production systems, the quality of sheep products and the welfare of the sheep in those systems.

Turner and McIlwraith s Techniques in Large Animal Surgery

Turner and McIlwraith s Techniques in Large Animal Surgery
Author: Dean A. Hendrickson,A. N. Baird
Publsiher: John Wiley & Sons
Total Pages: 352
Release: 2013-06-05
ISBN 10: 1118684044
ISBN 13: 9781118684047
Language: EN, FR, DE, ES & NL

Turner and McIlwraith s Techniques in Large Animal Surgery Book Review:

Turner and McIlwraith’s Techniques in Large AnimalSurgery, Fourth Edition is an updated version of the classicresource for step-by-step instruction on basic surgical techniquesin cattle, horses, swine, goats, and llamas. With detailed linedrawings to demonstrate the principles discussed, the bookaddresses general aspects of surgery such as anesthesia andequipment and provides descriptions of surgical conditions andtechniques commonly encountered in large animal practice. Nowincluding a website with interactive review questions and thefigures from the book in PowerPoint, the Fourth Edition is a highlypractical, reliable guide for veterinary students and veterinarypractitioners with a large animal caseload. The Fourth Edition includes eight new techniques and completelyrewritten chapters on anesthesia, equine wound management, andsurgical techniques in bovine and swine patients, as well asrevisions to reflect advances throughout the book and updatedreferences. Turner and McIlwraith’s Techniques inLarge Animal Surgery continues to supply students andpractitioners alike with a valuable resource on the fundamentaltechniques of farm animal surgery.

Blackwell s Five Minute Veterinary Consult Ruminant

Blackwell s Five Minute Veterinary Consult  Ruminant
Author: Christopher Chase,Kaitlyn Lutz,Erica McKenzie,Ahmed Tibary
Publsiher: John Wiley & Sons
Total Pages: 1008
Release: 2017-08-16
ISBN 10: 1119064708
ISBN 13: 9781119064701
Language: EN, FR, DE, ES & NL

Blackwell s Five Minute Veterinary Consult Ruminant Book Review:

Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease management for ruminants and camelids. Updates the first all-in-one ruminant resource designed specifically for quick information retrieval Provides identically formatted topics for easy searching by alphabetical listing or by discipline, with each topic indicating the species affected Offers fast access to the accumulated wisdom of hundreds of veterinary experts Adds more than 100 new topics, with significant revisions to existing topics Includes access to a companion website with additional topics, client education handouts, and figures

Zoo Animal and Wildlife Immobilization and Anesthesia

Zoo Animal and Wildlife Immobilization and Anesthesia
Author: Gary West,Darryl Heard,Nigel Caulkett
Publsiher: John Wiley & Sons
Total Pages: 329
Release: 2013-05-13
ISBN 10: 111871413X
ISBN 13: 9781118714133
Language: EN, FR, DE, ES & NL

Zoo Animal and Wildlife Immobilization and Anesthesia Book Review:

Farm Animal Surgery E Book

Farm Animal Surgery   E Book
Author: Susan L. Fubini,Norm Ducharme
Publsiher: Elsevier Health Sciences
Total Pages: 664
Release: 2016-03-01
ISBN 10: 0323316662
ISBN 13: 9780323316668
Language: EN, FR, DE, ES & NL

Farm Animal Surgery E Book Book Review:

Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. References are provided for very specialized procedures. NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.

Noordsy s Food Animal Surgery

Noordsy s Food Animal Surgery
Author: N. Kent Ames
Publsiher: John Wiley & Sons
Total Pages: 312
Release: 2014-01-28
ISBN 10: 1118352602
ISBN 13: 9781118352601
Language: EN, FR, DE, ES & NL

Noordsy s Food Animal Surgery Book Review:

Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.

Veterinary Medicine

Veterinary Medicine
Author: Douglas Charles Blood,O. M. Radostits,James Arnold Henderson
Publsiher: Unknown
Total Pages: 1310
Release: 1983
ISBN 10:
ISBN 13: MINN:319510003394142
Language: EN, FR, DE, ES & NL

Veterinary Medicine Book Review:

Clinical examination and marking a diagnosis; General systemic states; Diseases of the newborn; Practical antimicrobial therapeutics; Diseases of the alimentary tract I; Diseases of tha alimentary tract II; Diseases of the liver; Diseases of the cardiovascular system; Diseases of the blood and blood-forming organs; Diseases of the resporatory system; Diseases of the urinary system; Diseases of the nervous system; Diseases of the musculoskeletal system; Disease of the skin and conjunctiva; Diseases of the skin and conjunctiva; Mastitis; Diseases caused bacteria I; Diseases caused by bacteria III; Diseases caused by bactery IV; Diseases caused by bacteria V; Diseases caused by viruses and chlamydia I; Diseases caused by viruses and chlanydia II; Diseases caused by Rickettsia; Disease caused by fungi; Disease caused by Protozoa; Diaseses caused by arthropod parasites; Metabolic diseases; Disease caused by nutrition deficiencies; Diseases caused by physical agents; Diseases caused by chemical agents I; Diseases caused by chemical agents II; Diseases caused by allergy; Diseases caused by the Inheritance of Undesirable characters; Spefici diseases of unknown or uncertain etiolog.

Sheep and Goat Diseases

Sheep and Goat Diseases
Author: Johannes Winkelmann
Publsiher: Unknown
Total Pages: 184
Release: 2017-03-22
ISBN 10: 9781910455586
ISBN 13: 191045558X
Language: EN, FR, DE, ES & NL

Sheep and Goat Diseases Book Review:

Authored by a veterinary specialist, this book provides a comprehensive overview of diseases of veterinary importance, including recent emerging diseases such as Bluetongue and Schmallenberg. Diseases are presented at the level of the whole organism and by individual organ, with illustrations for easy identification. Preventative medicine is also extensively discussed with practical tips for good husbandry techniques. Sheep and Goat Diseases is adapted from the bestselling German book in its 4th edition and will be beneficial to farmers at all levels, including smallholders, hobbyists and commercial farmers. It is also a valuable resource for agricultural and veterinary students. Dr. Johannes Winkelmann is a veterinary specialist and the former director of the Animal Health Service of the North Rhine-Westphalian Chamber of Agriculture. He has a particular interest in diseases of sheep and goats and has also been involved in the Sheep Health Service.

Farming Meat Goats

Farming Meat Goats
Author: Barbara Vincent
Publsiher: CSIRO PUBLISHING
Total Pages: 352
Release: 2018-05-01
ISBN 10: 1486306594
ISBN 13: 9781486306596
Language: EN, FR, DE, ES & NL

Farming Meat Goats Book Review:

Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.