Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology
Author: Galanakis Charis
Publsiher: Academic Press
Total Pages: 432
Release: 2018-11-14
ISBN 10: 0128150572
ISBN 13: 9780128150573
Language: EN, FR, DE, ES & NL

Separation of Functional Molecules in Food by Membrane Technology Book Review:

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Applications of Membrane Technology for Food Processing Industries

Applications of Membrane Technology for Food Processing Industries
Author: M. SELVAMUTHUKUMARAN
Publsiher: CRC Press
Total Pages: 260
Release: 2020-10-14
ISBN 10: 1000195252
ISBN 13: 9781000195255
Language: EN, FR, DE, ES & NL

Applications of Membrane Technology for Food Processing Industries Book Review:

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Food Processing

Food Processing
Author: Kshirod Kumar Dash,Sourav Chakraborty
Publsiher: CRC Press
Total Pages: 274
Release: 2021-06-28
ISBN 10: 1000377687
ISBN 13: 9781000377682
Language: EN, FR, DE, ES & NL

Food Processing Book Review:

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry. Key features: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.

Applications of Membrane Technology for Food Processing Industries

Applications of Membrane Technology for Food Processing Industries
Author: M. SELVAMUTHUKUMARAN
Publsiher: CRC Press
Total Pages: 260
Release: 2020-10-15
ISBN 10: 1000195279
ISBN 13: 9781000195279
Language: EN, FR, DE, ES & NL

Applications of Membrane Technology for Food Processing Industries Book Review:

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Food Processing Strategies for Quality Assessment

Food Processing  Strategies for Quality Assessment
Author: Abdul Malik,Zerrin Erginkaya,Saghir Ahmad,Hüseyin Erten
Publsiher: Springer
Total Pages: 510
Release: 2014-11-05
ISBN 10: 1493913786
ISBN 13: 9781493913787
Language: EN, FR, DE, ES & NL

Food Processing Strategies for Quality Assessment Book Review:

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.

Membranes for Food Applications

Membranes for Food Applications
Author: Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno
Publsiher: John Wiley & Sons
Total Pages: 264
Release: 2011-08-04
ISBN 10: 3527641580
ISBN 13: 9783527641581
Language: EN, FR, DE, ES & NL

Membranes for Food Applications Book Review:

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

Comprehensive Membrane Science and Engineering

Comprehensive Membrane Science and Engineering
Author: Enrico Drioli,Lidietta Giorno
Publsiher: Newnes
Total Pages: 1570
Release: 2010-07-09
ISBN 10: 0080932509
ISBN 13: 9780080932507
Language: EN, FR, DE, ES & NL

Comprehensive Membrane Science and Engineering Book Review:

This multivolume work covers all aspects of membrane science and technology - from basic phenomena to the most advanced applications and future perspectives. Modern membrane engineering is critical to the development of process-intensification strategies and to the stimulation of industrial growth. The work presents researchers and industrial managers with an indispensable tool toward achieving these aims. Covers membrane science theory and economics, as well as applications ranging from chemical purification and natural gas enrichment to potable water Includes contributions and case studies from internationally recognized experts and from up-and-coming researchers working in this multi-billion dollar field Takes a unique, multidisciplinary approach that stimulates research in hybrid technologies for current (and future) life-saving applications (artificial organs, drug delivery)

Membrane Technology

Membrane Technology
Author: Z F Cui,H S Muralidhara
Publsiher: Elsevier
Total Pages: 312
Release: 2010-09-23
ISBN 10: 9780080951348
ISBN 13: 0080951341
Language: EN, FR, DE, ES & NL

Membrane Technology Book Review:

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. Covers the latest technologies and applications in this fast moving bioprocessing sector Presents a wide range of case studies that ensure readers benefit from the hard-won experience of others, saving time, money and effort World class author team headed up by the Chair of Chemical Engineering at Oxford University, UK and the VP of Plant Operations and Process Technology at Cargill Corp, the food services company and largest privately owned company in the US

Science Technology in Japan

Science   Technology in Japan
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2004
ISBN 10:
ISBN 13: OSU:32435079299525
Language: EN, FR, DE, ES & NL

Science Technology in Japan Book Review:

Technological Approaches for Novel Applications in Dairy Processing

Technological Approaches for Novel Applications in Dairy Processing
Author: Nurcan Koca
Publsiher: BoD – Books on Demand
Total Pages: 202
Release: 2018-06-20
ISBN 10: 1789233127
ISBN 13: 9781789233124
Language: EN, FR, DE, ES & NL

Technological Approaches for Novel Applications in Dairy Processing Book Review:

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Author: Charis Galanakis
Publsiher: Academic Press
Total Pages: 366
Release: 2019-07-19
ISBN 10: 9780128164532
ISBN 13: 0128164530
Language: EN, FR, DE, ES & NL

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness Book Review:

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food ingredients with innovative food products Addresses consumer wellness as it relates to food ingredients and functional foods Analyzes food products and processes with the highest market potential

Food Engineering Handbook

Food Engineering Handbook
Author: Theodoros Varzakas,Constantina Tzia
Publsiher: CRC Press
Total Pages: 672
Release: 2014-11-24
ISBN 10: 1482261669
ISBN 13: 9781482261660
Language: EN, FR, DE, ES & NL

Food Engineering Handbook Book Review:

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

Science and Technology of Separation Membranes

Science and Technology of Separation Membranes
Author: Tadashi Uragami
Publsiher: John Wiley & Sons
Total Pages: 848
Release: 2017-02-10
ISBN 10: 1118932579
ISBN 13: 9781118932575
Language: EN, FR, DE, ES & NL

Science and Technology of Separation Membranes Book Review:

Offers a comprehensive overview of membrane science and technology from a single source Written by a renowned author with more than 40 years’ experience in membrane science and technology, and polymer science Covers all major current applications of membrane technology in two definitive volumes Includes academic analyses, applications and practical problems for each existing membrane technology Includes novel applications such as membrane reactors, hybrid systems and optical resolution as well as membrane fuel cells

Lipids and Edible Oils

Lipids and Edible Oils
Author: Charis Galanakis
Publsiher: Academic Press
Total Pages: 372
Release: 2019-09-02
ISBN 10: 9780128171059
ISBN 13: 0128171057
Language: EN, FR, DE, ES & NL

Lipids and Edible Oils Book Review:

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste

Membrane Technology and Applications

Membrane Technology and Applications
Author: Richard W. Baker
Publsiher: John Wiley & Sons
Total Pages: 538
Release: 2004-05-31
ISBN 10: 9780470854457
ISBN 13: 0470854456
Language: EN, FR, DE, ES & NL

Membrane Technology and Applications Book Review:

Table of Contents Preface Acknowledgments for the first edition Acknowledgments for the second edition 1 Overview of Membrane Science and Technology 1 2 Membrane Transport Theory 15 3 Membranes and Modules 89 4 Concentration Polarization 161 5 Reverse Osmosis 191 6 Ultrafiltration 237 7 Microfiltration 275 8 Gas Separation 301 9 Pervaporation 355 10 Ion Exchange Membrane Processes - Electrodialysis 393 11 Carrier Facilitated Transport 425 12 Medical Applications of Membranes 465 13 Other Membrane Processes 491 Appendix 523 Index 535.

Separation Technologies for the Industries of the Future

Separation Technologies for the Industries of the Future
Author: National Research Council,Division on Engineering and Physical Sciences,National Materials Advisory Board,Commission on Engineering and Technical Systems,Committee on Industrial Technology Assessments,Panel on Separation Technology for Industrial Reuse and Recycling
Publsiher: National Academies Press
Total Pages: 128
Release: 1999-02-08
ISBN 10: 0309063779
ISBN 13: 9780309063777
Language: EN, FR, DE, ES & NL

Separation Technologies for the Industries of the Future Book Review:

Separation processesâ€"or processes that use physical, chemical, or electrical forces to isolate or concentrate selected constituents of a mixtureâ€"are essential to the chemical, petroleum refining, and materials processing industries. In this volume, an expert panel reviews the separation process needs of seven industries and identifies technologies that hold promise for meeting these needs, as well as key technologies that could enable separations. In addition, the book recommends criteria for the selection of separations research projects for the Department of Energy's Office of Industrial Technology.

Handbook of Membrane Separations

Handbook of Membrane Separations
Author: Anil Kumar Pabby,Syed S.H. Rizvi,Ana Maria Sastre Requena
Publsiher: CRC Press
Total Pages: 878
Release: 2015-04-09
ISBN 10: 1466555580
ISBN 13: 9781466555587
Language: EN, FR, DE, ES & NL

Handbook of Membrane Separations Book Review:

The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing a comprehensive discussion of membrane application

Nanomaterial and Polymer Membranes

Nanomaterial and Polymer Membranes
Author: Tawfik Abdo Saleh,Vinod Kumar Gupta
Publsiher: Elsevier
Total Pages: 284
Release: 2016-02-25
ISBN 10: 0128014407
ISBN 13: 9780128014400
Language: EN, FR, DE, ES & NL

Nanomaterial and Polymer Membranes Book Review:

Nanomaterial and Polymer Membranes: Synthesis, Characterization, and Applications presents a unique collection of up-to-date polymeric nanomaterial membranes. The book offers a perfect source to document state-of-the-art developments and innovations in nanocomposite membranes, ranging from materials development and characterization of properties to membrane applications. The book discusses applications that encompass the enhancement of sorption and degradation processes and their usage for the removal of different pollutants, including heavy metals, dyes, pesticides, and other organic and inorganic pollutants from the industry. Presents a powerful single source for the development of new, rapid, and highly efficient membrane composites Offers a perfect source to document state-of-the-art developments and innovations in nanocomposite membranes, ranging from materials development and characterization of properties to membrane applications Covers applications in membrane science, water treatment, and the removal of pollutants from waste water Provides theoretical and practical information about the synthesis and application of polymeric nanocomposite membranes Includes instructor support material available at textbooks.elsevier.com

Graphene based Membranes for Mass Transport Applications

Graphene based Membranes for Mass Transport Applications
Author: Pengzhan Sun,Hongwei Zhu
Publsiher: Royal Society of Chemistry
Total Pages: 228
Release: 2018-09-21
ISBN 10: 1788015312
ISBN 13: 9781788015318
Language: EN, FR, DE, ES & NL

Graphene based Membranes for Mass Transport Applications Book Review:

There is great interest in the novel mass-transport properties of graphene-based membrane materials, especially for environmental applications such as wastewater treatment and reuse, gas separation and water desalination. Graphene-based Membranes for Mass Transport Applications is a comprehensive overview of the research in this area. Starting with current state-of-the-art membrane-based filtration and separation technologies, the book then explores the structure, composition and general properties of graphene-based membranes including nanoporous graphene and graphene oxide followed by the selective mass transport properties of the membranes. The final chapters look at their specific use in barrier applications, purification and separation applications and water desalination. Edited by leading researchers, the book provides an introduction and reference to physicists, chemists, material scientists, chemical engineers and students who are entering or already working in the field of graphene-based membrane materials.

Integrated Membrane Operations

Integrated Membrane Operations
Author: Alfredo Cassano,Enrico Drioli
Publsiher: Walter de Gruyter
Total Pages: 375
Release: 2013-12-12
ISBN 10: 3110285665
ISBN 13: 9783110285666
Language: EN, FR, DE, ES & NL

Integrated Membrane Operations Book Review:

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.