The Savoy Cocktail Book

The Savoy Cocktail Book
Author: Harry Craddock
Publsiher: Courier Dover Publications
Total Pages: 288
Release: 2018-10-17
ISBN 10: 0486835189
ISBN 13: 9780486835181
Language: EN, FR, DE, ES & NL

The Savoy Cocktail Book Book Review:

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

The Savoy Cocktail Book

The Savoy Cocktail Book
Author: Harry Craddock
Publsiher: Courier Dover Publications
Total Pages: 288
Release: 2018-10-17
ISBN 10: 0486835189
ISBN 13: 9780486835181
Language: EN, FR, DE, ES & NL

The Savoy Cocktail Book Book Review:

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Savoy Cocktail Book

Savoy Cocktail Book
Author: Harry Craddock
Publsiher: Courier Dover Publications
Total Pages: 288
Release: 2018-10-17
ISBN 10: 0486828417
ISBN 13: 9780486828411
Language: EN, FR, DE, ES & NL

Savoy Cocktail Book Book Review:

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

The Savoy Cocktail Book

The Savoy Cocktail Book
Author: Harry Craddock
Publsiher: Ravenio Books
Total Pages: 292
Release: 2015-12-16
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

The Savoy Cocktail Book Book Review:

This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry

The Savoy Cocktail Book

The Savoy Cocktail Book
Author: Harry Craddock
Publsiher: Martino Fine Books
Total Pages: 292
Release: 2015-07-03
ISBN 10: 9781614278375
ISBN 13: 1614278377
Language: EN, FR, DE, ES & NL

The Savoy Cocktail Book Book Review:

Being in the main a complete compendium of the cocktails, rickeys, daisies, slings, shrubs, smashes, fizzes, juleps, cobblers, fixes, and other drinks, known and vastly appreciated in the year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle observations upon wines and their special occasions. Being in the particular an elucidation of the manners and customs of people of quality in a period of some equality.

Savoy Cocktail Book

Savoy Cocktail Book
Author: Savoy Hotel (London, England),Savoy
Publsiher: Constable Crime
Total Pages: 304
Release: 2014-08-26
ISBN 10: 9781472114242
ISBN 13: 1472114248
Language: EN, FR, DE, ES & NL

Savoy Cocktail Book Book Review:

Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.

The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book
Author: Frank Caiafa
Publsiher: Penguin
Total Pages: 416
Release: 2016-05-17
ISBN 10: 0698136063
ISBN 13: 9780698136069
Language: EN, FR, DE, ES & NL

The Waldorf Astoria Bar Book Book Review:

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

Cafe Royal Cocktail Book

Cafe Royal Cocktail Book
Author: Frederick Carter,Jared McDaniel Brown,Tarling W. J.
Publsiher: Jared Brown
Total Pages: 276
Release: 2008-05-01
ISBN 10: 9781907434136
ISBN 13: 1907434135
Language: EN, FR, DE, ES & NL

Cafe Royal Cocktail Book Book Review:

Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.

The Cook Not Mad

The Cook Not Mad
Author: The American Antiquarian Cookbook Collection
Publsiher: Andrews McMeel Publishing
Total Pages: 132
Release: 2012-10-16
ISBN 10: 1449428177
ISBN 13: 9781449428174
Language: EN, FR, DE, ES & NL

The Cook Not Mad Book Review:

Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. Ironically, the only difference between the editions was a single word: “Canadian” was substituted for “American” in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Nomad Cocktail Book

The Nomad Cocktail Book
Author: Leo Robitschek
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2019-10-22
ISBN 10: 039958269X
ISBN 13: 9780399582691
Language: EN, FR, DE, ES & NL

The Nomad Cocktail Book Book Review:

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

The Savoy Cocktail Book

The Savoy Cocktail Book
Author: The Savoy Hotel
Publsiher: Hachette UK
Total Pages: 272
Release: 2014-09-18
ISBN 10: 1472114256
ISBN 13: 9781472114259
Language: EN, FR, DE, ES & NL

The Savoy Cocktail Book Book Review:

Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.

The Golden Book of Words

The Golden Book of Words
Author: Selma Lola Chambers
Publsiher: Unknown
Total Pages: 20
Release: 1974
ISBN 10:
ISBN 13: UOM:39015005349132
Language: EN, FR, DE, ES & NL

The Golden Book of Words Book Review:

Appropriate illustrations accompany words, such as boy--girl, swim--walk, one--two, which are arranged into such inclusive groups as People, Things We Do, and Numbers.

The Cocktail Bible

The Cocktail Bible
Author: Pyramid
Publsiher: Pyramid
Total Pages: 192
Release: 2018-07-19
ISBN 10: 0753733285
ISBN 13: 9780753733288
Language: EN, FR, DE, ES & NL

The Cocktail Bible Book Review:

Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on it's contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet. Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.

The Cocktail Companion

The Cocktail Companion
Author: Cheryl Charming
Publsiher: Mango Media Inc.
Total Pages: 445
Release: 2018-11-30
ISBN 10: 1633539245
ISBN 13: 9781633539242
Language: EN, FR, DE, ES & NL

The Cocktail Companion Book Review:

#1 New Release in Wine & Spirits Buying Guides and Liquor, Spirits & Mixed Drinks - Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history—from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink—that you made yourself!—in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks' origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!

The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks Manual
Author: Sean Muldoon,Jack McGarry,Ben Schaffer
Publsiher: Houghton Mifflin Harcourt
Total Pages: 288
Release: 2015-10-13
ISBN 10: 0544373391
ISBN 13: 9780544373396
Language: EN, FR, DE, ES & NL

The Dead Rabbit Drinks Manual Book Review:

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

Recipes for Mixed Drinks

Recipes for Mixed Drinks
Author: Hugo Ensslin
Publsiher: Unknown
Total Pages: 80
Release: 2020-07-07
ISBN 10:
ISBN 13: 9798663847339
Language: EN, FR, DE, ES & NL

Recipes for Mixed Drinks Book Review:

Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.

Behind the Bar

Behind the Bar
Author: Alia Akkam
Publsiher: Unknown
Total Pages: 176
Release: 2020-10-13
ISBN 10: 9781784883324
ISBN 13: 1784883328
Language: EN, FR, DE, ES & NL

Behind the Bar Book Review:

Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar's role acquires an even greater significance. Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes that reveal why so many hotel bars have endured through the years or have made an impact on the modern world. The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting décor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship. Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.

The Alchemist Cocktail Book

The Alchemist Cocktail Book
Author: The Alchemist
Publsiher: Random House
Total Pages: 192
Release: 2021-05-06
ISBN 10: 1473583500
ISBN 13: 9781473583504
Language: EN, FR, DE, ES & NL

The Alchemist Cocktail Book Book Review:

100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhatten Cola Bottle Libre Grapefruit and Apricot Martini

The Classic Cocktail Bible

The Classic Cocktail Bible
Author: Spruce
Publsiher: Spruce
Total Pages: 160
Release: 2012-09-03
ISBN 10: 1846014131
ISBN 13: 9781846014130
Language: EN, FR, DE, ES & NL

The Classic Cocktail Bible Book Review:

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.

The Savoy Cocktail Book

The Savoy Cocktail Book
Author: Harry Craddock
Publsiher: Unknown
Total Pages: 287
Release: 1930
ISBN 10: 9780600554028
ISBN 13: 0600554023
Language: EN, FR, DE, ES & NL

The Savoy Cocktail Book Book Review: