Sauces

Sauces
Author: James Peterson
Publsiher: Houghton Mifflin Harcourt
Total Pages: 688
Release: 2017-11
ISBN 10: 0544819829
ISBN 13: 9780544819825
Language: EN, FR, DE, ES & NL

Sauces Book Review:

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods---plus, for the first time, color photography throughout.

Mastering Sauces

Mastering Sauces
Author: Susan Volland
Publsiher: W. W. Norton
Total Pages: 496
Release: 2018-01-19
ISBN 10: 9780393355079
ISBN 13: 0393355071
Language: EN, FR, DE, ES & NL

Mastering Sauces Book Review:

Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan--they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets. 16 pages of color photos

Sauces

Sauces
Author: Michel Roux
Publsiher: Quadrille
Total Pages: 304
Release: 2019-05-02
ISBN 10: 9781787134744
ISBN 13: 1787134741
Language: EN, FR, DE, ES & NL

Sauces Book Review:

The Book of Light Sauces Salad Dressings

The Book of Light Sauces   Salad Dressings
Author: Anne Sheasby
Publsiher: Penguin
Total Pages: 120
Release: 1994
ISBN 10: 9781557881878
ISBN 13: 1557881871
Language: EN, FR, DE, ES & NL

The Book of Light Sauces Salad Dressings Book Review:

This dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so exciting no one will realize they are saving calories with every bite. Each recipe is illustrated with three step-by-step photos to make preparation almost foolproof.

Sauces

Sauces
Author: James Peterson
Publsiher: Wiley
Total Pages: 598
Release: 1998-01
ISBN 10: 9780471292753
ISBN 13: 0471292753
Language: EN, FR, DE, ES & NL

Sauces Book Review:

Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees

Pasta with Sauces

Pasta with Sauces
Author: Michele Anna Jordan,Chuck Williams
Publsiher: Weldon Owen
Total Pages: 128
Release: 1996
ISBN 10: 9781875137077
ISBN 13: 1875137076
Language: EN, FR, DE, ES & NL

Pasta with Sauces Book Review:

Modern Sauces

Modern Sauces
Author: Martha Holmberg
Publsiher: Chronicle Books
Total Pages: 256
Release: 2012-10-12
ISBN 10: 1452108463
ISBN 13: 9781452108469
Language: EN, FR, DE, ES & NL

Modern Sauces Book Review:

This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

Asian Sauces and Marinades

Asian Sauces and Marinades
Author: Wendy Sweetser
Publsiher: Firefly Books Limited
Total Pages: 144
Release: 2002
ISBN 10: 9781552976142
ISBN 13: 1552976149
Language: EN, FR, DE, ES & NL

Asian Sauces and Marinades Book Review:

A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.

Mastering Sauces The Home Cook s Guide to New Techniques for Fresh Flavors

Mastering Sauces  The Home Cook s Guide to New Techniques for Fresh Flavors
Author: Susan Volland
Publsiher: W. W. Norton & Company
Total Pages: 464
Release: 2015-10-26
ISBN 10: 0393242870
ISBN 13: 9780393242874
Language: EN, FR, DE, ES & NL

Mastering Sauces The Home Cook s Guide to New Techniques for Fresh Flavors Book Review:

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) A Washington Post best cookbook of 2015.

The Book of Sauces

The Book of Sauces
Author: Gordon Grimsdale
Publsiher: Penguin
Total Pages: 128
Release: 1986
ISBN 10: 9780895865045
ISBN 13: 0895865041
Language: EN, FR, DE, ES & NL

The Book of Sauces Book Review:

Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions

Sauces

Sauces
Author: James Peterson
Publsiher: Wiley
Total Pages: 656
Release: 2008-09-22
ISBN 10: 9780470194966
ISBN 13: 0470194960
Language: EN, FR, DE, ES & NL

Sauces Book Review:

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters

The Best Pasta Sauces

The Best Pasta Sauces
Author: Micol Negrin
Publsiher: Ballantine Books
Total Pages: 256
Release: 2014-10-28
ISBN 10: 0345547152
ISBN 13: 9780345547156
Language: EN, FR, DE, ES & NL

The Best Pasta Sauces Book Review:

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

Houseplants and Hot Sauce

Houseplants and Hot Sauce
Author: Sally Nixon
Publsiher: Chronicle Books
Total Pages: 48
Release: 2017-09-12
ISBN 10: 1452163332
ISBN 13: 9781452163338
Language: EN, FR, DE, ES & NL

Houseplants and Hot Sauce Book Review:

This cheeky seek and find features illustrated scenes from the life of a modern gal—from brunch with friends to shopping for succulents—with clever and funny challenges on every page. Lenny Letter contributor Sally Nixon combines the nostalgia of visual puzzles with smart, contemporary content for a fresh and charming ebook.

Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too

Barbecue Sauces  Rubs  and Marinades  Bastes  Butters   Glazes  Too
Author: Steven Raichlen
Publsiher: Workman Publishing
Total Pages: 352
Release: 2017-05-02
ISBN 10: 1523500816
ISBN 13: 9781523500819
Language: EN, FR, DE, ES & NL

Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too Book Review:

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

500 Best Sauces Salad Dressings Marinades More

500 Best Sauces  Salad Dressings  Marinades   More
Author: George Geary
Publsiher: Robert Rose
Total Pages: 352
Release: 2009-01-01
ISBN 10: 9780778802273
ISBN 13: 0778802272
Language: EN, FR, DE, ES & NL

500 Best Sauces Salad Dressings Marinades More Book Review:

Cooking.

Williams Sonoma Collection Sauce

Williams Sonoma Collection  Sauce
Author: Brigit Binns
Publsiher: Simon and Schuster
Total Pages: 120
Release: 2004-11-08
ISBN 10: 0743261879
ISBN 13: 9780743261876
Language: EN, FR, DE, ES & NL

Williams Sonoma Collection Sauce Book Review:

"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.

Get Saucy

Get Saucy
Author: Grace Parisi
Publsiher: Harvard Common Press
Total Pages: 448
Release: 2005-02-10
ISBN 10: 9781558322370
ISBN 13: 155832237X
Language: EN, FR, DE, ES & NL

Get Saucy Book Review:

Make dinner a new way every day with simple sauces, marinades, glazes, dressings, pestos, pasta sauces, salsas, and more.

The World Sauces Cookbook

The World Sauces Cookbook
Author: Mark Stevens
Publsiher: Rockridge Press
Total Pages: 329
Release: 2019-07-30
ISBN 10: 9781641524780
ISBN 13: 1641524782
Language: EN, FR, DE, ES & NL

The World Sauces Cookbook Book Review:

A tasty world tour--with savory sauces! Take your next entrée further than it's ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe--including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia. In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them. The World Sauces Cookbook includes: A world of flavor--From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries. Saucy suggestions--Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options. Perfect pairings--Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées. Discover how simple it is to bring flavors from all over the world right to your table with The World Sauces Cookbook.

The Hot Sauce Cookbook

The Hot Sauce Cookbook
Author: Robb Walsh
Publsiher: Ten Speed Press
Total Pages: 144
Release: 2013-05-14
ISBN 10: 1607744279
ISBN 13: 9781607744276
Language: EN, FR, DE, ES & NL

The Hot Sauce Cookbook Book Review:

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Just Add Sauce

Just Add Sauce
Author: America's Test Kitchen (Firm)
Publsiher: America's Test Kitchen
Total Pages: 328
Release: 2018
ISBN 10: 1945256249
ISBN 13: 9781945256240
Language: EN, FR, DE, ES & NL

Just Add Sauce Book Review:

"175+ modern sauces, 100 easy dinners"--Cover.