Salt

Salt
Author: Mark Kurlansky
Publsiher: Vintage Canada
Total Pages: 496
Release: 2011-03-18
ISBN 10: 030736979X
ISBN 13: 9780307369796
Language: EN, FR, DE, ES & NL

Salt Book Review:

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before. From the Hardcover edition.

Salt Fat Acid Heat

Salt  Fat  Acid  Heat
Author: Samin Nosrat
Publsiher: Simon and Schuster
Total Pages: 469
Release: 2017-04-25
ISBN 10: 1476753830
ISBN 13: 9781476753836
Language: EN, FR, DE, ES & NL

Salt Fat Acid Heat Book Review:

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Salt Sugar Fat

Salt Sugar Fat
Author: Michael Moss
Publsiher: Signal
Total Pages: 352
Release: 2013-02-26
ISBN 10: 0771057091
ISBN 13: 9780771057090
Language: EN, FR, DE, ES & NL

Salt Sugar Fat Book Review:

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

Foreign Salt Market and Industry

Foreign Salt Market and Industry
Author: United States. Bureau of Manufactures
Publsiher: Unknown
Total Pages: 82
Release: 1912
ISBN 10:
ISBN 13: HARVARD:LI5CHH
Language: EN, FR, DE, ES & NL

Foreign Salt Market and Industry Book Review:

Metallurgy Research Center Salt Lake City

Metallurgy Research Center  Salt Lake City
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1977
ISBN 10:
ISBN 13: NWU:35556031220130
Language: EN, FR, DE, ES & NL

Metallurgy Research Center Salt Lake City Book Review:

Investigation of Salt Loss from the Bonneville Salt Flats Northwestern Utah

Investigation of Salt Loss from the Bonneville Salt Flats  Northwestern Utah
Author: James L. Mason
Publsiher: Unknown
Total Pages: 4
Release: 1997
ISBN 10:
ISBN 13: UCSD:31822024400186
Language: EN, FR, DE, ES & NL

Investigation of Salt Loss from the Bonneville Salt Flats Northwestern Utah Book Review:

The Salt II Treaty

The Salt II Treaty
Author: United States. Congress. Senate. Committee on Foreign Relations
Publsiher: Unknown
Total Pages: 329
Release: 1979
ISBN 10:
ISBN 13: PURD:32754077270472
Language: EN, FR, DE, ES & NL

The Salt II Treaty Book Review:

The Years of Rice and Salt

The Years of Rice and Salt
Author: Kim Stanley Robinson
Publsiher: Spectra
Total Pages: 784
Release: 2003-06-03
ISBN 10: 9780553897609
ISBN 13: 0553897608
Language: EN, FR, DE, ES & NL

The Years of Rice and Salt Book Review:

With the incomparable vision and breathtaking detail that brought his now-classic Mars trilogy to vivid life, bestselling author KIM STANLEY ROBINSON boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know.... The Years of Rice and Salt It is the fourteenth century and one of the most apocalyptic events in human history is set to occur–the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if? What if the plague killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been–a history that stretches across centuries, a history that sees dynasties and nations rise and crumble, a history that spans horrible famine and magnificent innovation. These are the years of rice and salt. This is a universe where the first ship to reach the New World travels across the Pacific Ocean from China and colonization spreads from west to east. This is a universe where the Industrial Revolution is triggered by the world’s greatest scientific minds–in India. This is a universe where Buddhism and Islam are the most influential and practiced religions and Christianity is merely a historical footnote. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson renders an immensely rich tapestry. Rewriting history and probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power, and even love on such an Earth. From the steppes of Asia to the shores of the Western Hemisphere, from the age of Akbar to the present and beyond, here is the stunning story of the creation of a new world. From the Hardcover edition.

Notes on the Manufacture of Salt in the Tumlook Agency

Notes on the Manufacture of Salt in the Tumlook Agency
Author: Anonim
Publsiher: Unknown
Total Pages: 62
Release: 1853
ISBN 10:
ISBN 13: DMM:057002080994
Language: EN, FR, DE, ES & NL

Notes on the Manufacture of Salt in the Tumlook Agency Book Review:

Salt Range Fossils 4 Geological results 2 1891

Salt Range Fossils  4  Geological results   2  1891
Author: Wilhelm Heinrich Waagen
Publsiher: Unknown
Total Pages: 329
Release: 1889
ISBN 10:
ISBN 13: UOM:39015045810242
Language: EN, FR, DE, ES & NL

Salt Range Fossils 4 Geological results 2 1891 Book Review:

A Grain of Salt

A Grain of Salt
Author: Dr. Joe Schwarcz
Publsiher: ECW Press
Total Pages: 256
Release: 2019-10-08
ISBN 10: 177305385X
ISBN 13: 9781773053851
Language: EN, FR, DE, ES & NL

A Grain of Salt Book Review:

Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, Dr. Joe separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

Salt for the Church

Salt for the Church
Author: James BILLET
Publsiher: Unknown
Total Pages: 158
Release: 1853
ISBN 10:
ISBN 13: BL:A0019392843
Language: EN, FR, DE, ES & NL

Salt for the Church Book Review:

The Salt cellars

The Salt cellars
Author: Charles Haddon Spurgeon
Publsiher: Unknown
Total Pages: 329
Release: 1889
ISBN 10:
ISBN 13: UOM:39015058681787
Language: EN, FR, DE, ES & NL

The Salt cellars Book Review:

I 15 Corridor Utah County to Salt Lake County Utah and Salt Lake Counties

I 15 Corridor Utah County to Salt Lake County  Utah and Salt Lake Counties
Author: Anonim
Publsiher: Unknown
Total Pages: 6
Release: 2008
ISBN 10:
ISBN 13: NWU:35556030758874
Language: EN, FR, DE, ES & NL

I 15 Corridor Utah County to Salt Lake County Utah and Salt Lake Counties Book Review:

Quality and sources of ground water used for public supply in Salt Lake Valley Salt Lake County Utah 2001

Quality and sources of ground water used for public supply in Salt Lake Valley  Salt Lake County  Utah  2001
Author: Anonim
Publsiher: DIANE Publishing
Total Pages: 329
Release: 2021
ISBN 10: 1428984461
ISBN 13: 9781428984462
Language: EN, FR, DE, ES & NL

Quality and sources of ground water used for public supply in Salt Lake Valley Salt Lake County Utah 2001 Book Review:

The Salt Book

The Salt Book
Author: Fritz Gubler,David Glynn,Russell Keast
Publsiher: Whitecap Books Limited
Total Pages: 208
Release: 2013-02-28
ISBN 10: 9781770501768
ISBN 13: 1770501762
Language: EN, FR, DE, ES & NL

The Salt Book Book Review:

For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, to taste!), and then shaking a bit more over our plates when we sit down to eat. But theres so much more to this little gem and The Salt Book is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including 195 recipes for the creative use of salt, this book will make you a salt expert! The Salt Book explains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs stories about salt and includes a guide to using salt at the table. From making your own salt to seasoning steak perfectly, from using specially-flavoured salts to salting ice cream, the recipes and techniques in this book range from the practical to the surprising. Youll be able to confidently tackle the fundamentals of saltingcuring, pickling, brining and preserving. Youll learn how to pair the right salt, in the right amount, with the right dish. Youll also be introduced to some innovations, such as salt-block cooking. Discover the well-seasoned world of salt with The Salt Book.

Geologic Hazards of the Magna Quadrangle Salt Lake County Utah

Geologic Hazards of the Magna Quadrangle  Salt Lake County  Utah
Author: Jessica J. Castleton,Ashley Elliott,Greg N. McDonald
Publsiher: Utah Geological Survey
Total Pages: 83
Release: 2011-01-20
ISBN 10: 155791849X
ISBN 13: 9781557918499
Language: EN, FR, DE, ES & NL

Geologic Hazards of the Magna Quadrangle Salt Lake County Utah Book Review:

This study contains 10 1:24,000 scale GIS based geologic hazard maps that include liquafaction, surface fault rupture, flood hazard, landslides, rock-fall, indoor radon potential, collapsible soils, expanisve soils, shallow bedrock and shallow groundwater potential. Also includes a 73 page accompanying report that describes the hazards and provides background information on data sources, the nature and distribution of hazards, and possible hazard reducation measures.

The Book of Salt

The Book of Salt
Author: Monique Truong
Publsiher: Houghton Mifflin Harcourt
Total Pages: 274
Release: 2004-06-15
ISBN 10: 0547524994
ISBN 13: 9780547524993
Language: EN, FR, DE, ES & NL

The Book of Salt Book Review:

A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review

Salt

Salt
Author: Olive Barnes Gregory
Publsiher: Unknown
Total Pages: 24
Release: 1981
ISBN 10: 9780866251679
ISBN 13: 0866251677
Language: EN, FR, DE, ES & NL

Salt Book Review:

Discusses the importance of salt and describes the mining and processing rock salt which is used in industry and agriculture and the manufacture of table salt which originates in brine pumped from the ground.

Annual Report of the Public Schools of the City of Salt Lake for the Year Ending

Annual Report of the Public Schools of the City of Salt Lake  for the Year Ending
Author: Salt Lake City (Utah). Board of Education
Publsiher: Unknown
Total Pages: 329
Release: 1904
ISBN 10:
ISBN 13: UIUC:30112109662756
Language: EN, FR, DE, ES & NL

Annual Report of the Public Schools of the City of Salt Lake for the Year Ending Book Review: