Saffron

Saffron
Author: Alireza Koocheki,Mohammad Khajeh-Hosseini
Publsiher: Woodhead Publishing
Total Pages: 580
Release: 2020-01-16
ISBN 10: 0128187409
ISBN 13: 9780128187401
Language: EN, FR, DE, ES & NL

Saffron Book Review:

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Saffron

Saffron
Author: Maryam Sarwat,Sajida Sumaiya
Publsiher: Academic Press
Total Pages: 294
Release: 2020-01-23
ISBN 10: 0128184639
ISBN 13: 9780128184639
Language: EN, FR, DE, ES & NL

Saffron Book Review:

Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medicinal aspects of saffron and the effect saffron imparts on various diseases of the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system, along with their mechanism of action. This perpetual bulb found mainly in Asia and Europe, Iran, India and Mediterranean countries has been shown to reduce seizures, delay convulsions, and as a neuroprotective agent against cerebral ischemia, brain damage, and Alzheimer's and Parkinson's disease. In addition, it also reduces depression, hypnosis and anxiety and enhances learning and memory skills. Outlines the history of the medicinal use of saffron Provides details on the mechanism of action of saffron Explores the effect of saffron on specific aspects of the body

An abridged Catalogue of the Saffron Waldon Museum

An abridged Catalogue of the Saffron Waldon Museum
Author: Museum (SAFFRON WALDEN)
Publsiher: Unknown
Total Pages: 329
Release: 1845
ISBN 10:
ISBN 13: BL:A0017508513
Language: EN, FR, DE, ES & NL

An abridged Catalogue of the Saffron Waldon Museum Book Review:

An abridged catalogue of the Saffron Walden museum

An abridged catalogue of the Saffron Walden museum
Author: Saffron Walden mus
Publsiher: Unknown
Total Pages: 106
Release: 1845
ISBN 10:
ISBN 13: OXFORD:590868354
Language: EN, FR, DE, ES & NL

An abridged catalogue of the Saffron Walden museum Book Review:

Leila in Saffron

Leila in Saffron
Author: Rukhsanna Guidroz
Publsiher: Salaam Reads / Simon & Schuster Books for Young Readers
Total Pages: 32
Release: 2019-06-18
ISBN 10: 1534425640
ISBN 13: 9781534425644
Language: EN, FR, DE, ES & NL

Leila in Saffron Book Review:

“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.

Have with you to Saffron Walden

Have with you to Saffron Walden
Author: Thomas Nash
Publsiher: Unknown
Total Pages: 329
Release: 1596
ISBN 10:
ISBN 13: BL:A0021103084
Language: EN, FR, DE, ES & NL

Have with you to Saffron Walden Book Review:

The Complete Works of Thomas Nashe Haue with you to Saffron Waldon 1596 Terrors of the night 1594

The Complete Works of Thomas Nashe  Haue with you to Saffron Waldon  1596  Terrors of the night  1594
Author: Thomas Nash
Publsiher: Unknown
Total Pages: 329
Release: 1884
ISBN 10:
ISBN 13: HARVARD:HWEXGY
Language: EN, FR, DE, ES & NL

The Complete Works of Thomas Nashe Haue with you to Saffron Waldon 1596 Terrors of the night 1594 Book Review:

An Account of the extraordinary proceedings against Mr J Player of Saffron Walden late one of the Deacons at the Abbey Lane Meeting House containing a copy of an address from the Rev W Clayton to him In a letter to a friend by an Enemy to Priestcraft

An Account of the extraordinary proceedings against Mr  J  Player  of Saffron Walden  late one of the Deacons at the Abbey Lane Meeting House  containing a copy of an address from the Rev  W  Clayton to him  In a letter to a friend by an Enemy to Priestcraft
Author: Joseph PLAYER
Publsiher: Unknown
Total Pages: 329
Release: 1822
ISBN 10:
ISBN 13: BL:A0024255088
Language: EN, FR, DE, ES & NL

An Account of the extraordinary proceedings against Mr J Player of Saffron Walden late one of the Deacons at the Abbey Lane Meeting House containing a copy of an address from the Rev W Clayton to him In a letter to a friend by an Enemy to Priestcraft Book Review:

Supplementary Hymns for the use of St Peter s Church Saffron Hill By J W Laughlin

Supplementary Hymns for the use of St  Peter s Church  Saffron Hill   By J  W  Laughlin
Author: Anonim
Publsiher: Unknown
Total Pages: 24
Release: 1865
ISBN 10:
ISBN 13: BL:A0017254204
Language: EN, FR, DE, ES & NL

Supplementary Hymns for the use of St Peter s Church Saffron Hill By J W Laughlin Book Review:

Saffron Crocus Sativus

Saffron  Crocus Sativus
Author: M Kafi,A. Koocheki,M.H. Rashed
Publsiher: Science Publishers
Total Pages: 244
Release: 2006-01-04
ISBN 10: 9781578084272
ISBN 13: 157808427X
Language: EN, FR, DE, ES & NL

Saffron Crocus Sativus Book Review:

Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.

Saffron

Saffron
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 332
Release: 2020-11-20
ISBN 10: 0128216131
ISBN 13: 9780128216132
Language: EN, FR, DE, ES & NL

Saffron Book Review:

Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in different applications. The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism. Analyzes the potential of already commercialized processes and products Discusses metabolomics, the effect of saffron on chronic diseases, and its efficacy and safety issues Investigates recovery technologies and applications in foods and nutraceutical markets

Khaki Shorts and Saffron Flags

Khaki Shorts and Saffron Flags
Author: Tapan Basu,Pradip Datta,Sumit Sarkar,Tanika Sarkar,Sambuddha Sen
Publsiher: Orient Blackswan
Total Pages: 116
Release: 1993
ISBN 10: 9780863113833
ISBN 13: 0863113834
Language: EN, FR, DE, ES & NL

Khaki Shorts and Saffron Flags Book Review:

This Important Tract Is Essential Reading For Anyone Who Is Concerned With The Real Nature Of The Politics Of Hindutva, And With The Increasing Communalization Of Indian Society.

Saffron

Saffron
Author: Anonim
Publsiher: PediaPress
Total Pages: 329
Release: 2021
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Saffron Book Review:

Saffron

Saffron
Author: Moshe Negbi
Publsiher: CRC Press
Total Pages: 148
Release: 1999-06-23
ISBN 10: 9780203303665
ISBN 13: 0203303660
Language: EN, FR, DE, ES & NL

Saffron Book Review:

Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

Secrets of Saffron

Secrets of Saffron
Author: Pat Willard
Publsiher: Beacon Press
Total Pages: 240
Release: 2002-04-11
ISBN 10: 9780807050095
ISBN 13: 0807050091
Language: EN, FR, DE, ES & NL

Secrets of Saffron Book Review:

There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths. While spices that drove adventurers to the ends of the earth, such as cinnamon, mace, and ginger, have become commonplace, saffron remains tantalizingly exotic. Nothing more than the dried stamens of the autumn-flowering purple crocus, it might as well be fairy dust. Resistant to modern horticultural technology, the fragile blossoms must still be gathered by hand from the ancient fields of Iran, Greece, Italy, southern France, and Spain. Secrets of Saffron is the story of this extravagant rover. Guided with wit and assurance by acclaimed food writer Pat Willard, we roam the rich landscapes of history and personal memory. We dine in the heavenly gardens of Persia; bathe with Alexander the Great; are served golden swans at the medieval court of France. With Willard's help, we also discover the quiet comforts of saffron, from soups that have eased illness to pies that defy death, until we arrive at last in the present day at a small garden in Brooklyn. Told in sumptuous prose, complete with fabulous ancient and modern recipes—including a Moorish wedding feast, a luscious creme brulee, and a balm for an aching heart—Secrets of Saffron will awaken in you a voracious desire for the private pleasures of this most precious spice. "I am impressed by Pat Willard's singleminded devotion to one of my favorite subjects. I have been under saffron's spell for some time and it is an integral ingredient in my cooking. I love the romance of its noble and complicated history, as well as the painstaking process of cultivation." —Todd English, author of The Olives Dessert Table "Saffron, the haughtiest, most expensive, and most mysterious of spices, has found its rightful biographer in Pat Willard, who plumbs its historical, mythological, and psychological depths with illuminating insight and a richly evocative (and surprisingly personal) prose. For saffron lovers, this book is a necessary read; for those like myself who have previously equated that spice with such culinary esoterica as gold leaf flakes or wild fennel pollen, Secrets of Saffron is a revelation—and a highly enjoyable page-turner, as well." —John Thorne, author of Outlaw Cook and Pot on the Fire "An admiring account of an exotic spice with a long and varied history, by a food writer whose imagination keeps the story light and lively... a charming little gift for an inquisitive cook."—Kirkus Reviews

Saffron Dreams

Saffron Dreams
Author: Shaila Abdullah
Publsiher: Loving Healing Press
Total Pages: 232
Release: 2009-01-01
ISBN 10: 1932690735
ISBN 13: 9781932690736
Language: EN, FR, DE, ES & NL

Saffron Dreams Book Review:

Arissa Illahi, a Muslim artist and writer, discovers in a single moment that life itself chooses one's destiny. After her husband's death in the collapse of the World Trade Center, the discovery of his manuscript marks Arissa's reconnection to life.

Saffron

Saffron
Author: Gillian Green
Publsiher: Lulu.com
Total Pages: 329
Release: 2014
ISBN 10: 130483834X
ISBN 13: 9781304838346
Language: EN, FR, DE, ES & NL

Saffron Book Review:

Saffron

Saffron
Author: Ramin Ganeshram
Publsiher: Reaktion Books
Total Pages: 160
Release: 2020-09-27
ISBN 10: 1789143292
ISBN 13: 9781789143294
Language: EN, FR, DE, ES & NL

Saffron Book Review:

Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world. It has been the catalyst for trade wars as well as smuggling schemes and used in medicine and cosmetics. Complete with delicious recipes and surprising anecdotes, this book traces the many paths taken by saffron, revealing the allure of a spice sought globally by merchants, chefs, artists, scientists, clerics, traders, warriors, and black-market smugglers.

The Saffron Connection

The Saffron Connection
Author: Yvonne Taylor
Publsiher: AuthorHouse
Total Pages: 304
Release: 2014-09-10
ISBN 10: 1496990706
ISBN 13: 9781496990709
Language: EN, FR, DE, ES & NL

The Saffron Connection Book Review:

The Saffron Connection is a story about how people’s minds are easily corrupted by money, or the promise of money. Loyalties are forgotten. Previous character traits are bent in a dangerous direction, while the characters become somebody they never intended to be. The story takes place in Italy and stretches to Switzerland and overseas. But are humans able to learn from their missteps?

A Practical Manual of the Treatment of Club foot

A Practical Manual of the Treatment of Club foot
Author: Lewis Albert Sayre
Publsiher: Unknown
Total Pages: 91
Release: 1854
ISBN 10:
ISBN 13: UOM:39015076999294
Language: EN, FR, DE, ES & NL

A Practical Manual of the Treatment of Club foot Book Review: