Real Baby Food

Real Baby Food
Author: Jenna Helwig
Publsiher: Houghton Mifflin Harcourt
Total Pages: 224
Release: 2015-04-28
ISBN 10: 0544464966
ISBN 13: 9780544464964
Language: EN, FR, DE, ES & NL

Real Baby Food Book Review:

Simple Recipes for a Wholesome Start Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of healthy eating—from the moment your baby takes her first bite of solid food through her toddler years when she's happily ensconced in a booster seat at the family table. Real Baby Food is your guide to these important first years of eating. Find the building blocks of starting your child on solid foods, how to recognize food allergies, and easy ways to cook in bulk. Recipes progress from single-ingredient purées to multi-flavor blends like Salmon, Kale, and Sweet Potato Smash; then move on to finger foods—Turkey Meatloaf Bites, Maple Graham Animals—and finally toddler meals and snacks. Most can be made ahead and frozen, many are easily adapted for grown-up tastes, and all include full nutritional information.

Real Baby Food

Real Baby Food
Author: Jenna Helwig
Publsiher: Houghton Mifflin Harcourt
Total Pages: 208
Release: 2015-04-28
ISBN 10: 0544464958
ISBN 13: 9780544464957
Language: EN, FR, DE, ES & NL

Real Baby Food Book Review:

The food editor for Parents magazine gives parents everything they need to cook for babies and toddlers from 6 months to 3 years with 200 fresh, healthy and easy recipes that include nutritional information and address topics ranging from food allergies to picky eaters. Original. 20,000 first printing.

Baby Led Feeding

Baby Led Feeding
Author: Jenna Helwig
Publsiher: Houghton Mifflin Harcourt
Total Pages: 208
Release: 2018-03-13
ISBN 10: 0544963423
ISBN 13: 9780544963429
Language: EN, FR, DE, ES & NL

Baby Led Feeding Book Review:

What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.

The Multi Cooker Baby Food Cookbook

The Multi Cooker Baby Food Cookbook
Author: Jenna Helwig
Publsiher: Anonim
Total Pages: 224
Release: 2019
ISBN 10: 0358108578
ISBN 13: 9780358108573
Language: EN, FR, DE, ES & NL

The Multi Cooker Baby Food Cookbook Book Review:

100 easy, convenient recipes for making baby food in your slow cooker, pressure cooker, Instant Pot, or multi-cooker, from the food editor at Parents magazine

The Amazing Make Ahead Baby Food Book

The Amazing Make Ahead Baby Food Book
Author: Lisa Barrangou
Publsiher: Anonim
Total Pages: 192
Release: 2015
ISBN 10: 1607747146
ISBN 13: 9781607747147
Language: EN, FR, DE, ES & NL

The Amazing Make Ahead Baby Food Book Book Review:

An inventive new program for preparing three months' worth of baby food in three one-hour blocks of time, with instructions for freezing, thawing, and effortlessly combining puree "building blocks" into tasty, nutritious meals. As a food scientist and mother of three, Dr. Lisa Barrangou knew that homemade baby food made from whole, real foods, with no additives or fillers, was critical for young children. But how can modern parents possibly fit this chore into an already hectic schedule?The Amazing Make-Ahead Baby Food Book reveals Dr. Barrangou's unique system for preparing three months of baby food in three hours, allowing parents across the country to feed their babies efficiently without having to sacrifice health for convenience. With fun flavor combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum Gingered Broccoli Quinoa, and Purple Papaya Flax Yogurt,The Amazing Make-Ahead Baby Food Book will help babies cultivate an adventurous palette while providing a rainbow of nutrients.

Real Food for Mother and Baby

Real Food for Mother and Baby
Author: Nina Planck
Publsiher: Bloomsbury Publishing USA
Total Pages: 288
Release: 2016-05-10
ISBN 10: 1632865718
ISBN 13: 9781632865717
Language: EN, FR, DE, ES & NL

Real Food for Mother and Baby Book Review:

Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the same hard look at the nutritional advice for pregnancy and newborns, finding a tangle of often contradictory guidelines that seemed at odds with her own common sense. In Real Food for Mother and Baby, Nina explains why some commonly held ideas about pregnancy and infant nutrition are wrongheaded--and why real food is good for growing minds and bodies. While her general concept isn't surprising, some of the details might be. For expecting mothers and babies up to two years old, the body's overwhelming requirements are fat and protein, not vegetables and low-fat dairy--which is why, for example, cereals aren't right for babies, but meat and egg yolks are excellent. Nina shares tips and advice like a trusted friend, and in this updated edition, her afterword presents the latest findings and some newly won wisdom from watching her three children grow on real food.

Real Food for Babies and Toddlers

Real Food for Babies and Toddlers
Author: Vanessa Clarkson
Publsiher: Allen & Unwin
Total Pages: 256
Release: 2017-04-26
ISBN 10: 1925576930
ISBN 13: 9781925576931
Language: EN, FR, DE, ES & NL

Real Food for Babies and Toddlers Book Review:

Packed with expert advice, practical strategies, nutritional information and over 80 recipes, Real Food for Babies and Toddlers offers a more natural way of introducing wholefoods to children during the all-important first 1,000 days of life. It also rescues parents from the tiresome task of making separate meals for the youngest members of the family. Using a baby-led weaning approach rather than the traditional method of spoon-feeding puree allows parents to observe and respond to their baby's natural cues and introduce a world of bright, flavourful, nutrient-rich foods from the get-go. Internationally renowned nutrition expert and mother of two Vanessa Clarkson presents predominantly plant-based, seasonal dishes that are delicious and completely adaptable for self-feeding babies, toddlers and their families. This is a modern collection of family-focused, beautiful meals that the whole family will love sitting down to enjoy, together.

Super Baby Food

Super Baby Food
Author: Ruth Yaron
Publsiher: F J Roberts Pub
Total Pages: 593
Release: 1998
ISBN 10: 9780965260312
ISBN 13: 0965260313
Language: EN, FR, DE, ES & NL

Super Baby Food Book Review:

Presents more than three hundred recipes along with information on such topics as food allergies, kitchen equipment, methods of freezing and thawing, vitamin and mineral supplements, and food decorating.

The Big Book of Organic Baby Food

The Big Book of Organic Baby Food
Author: Stephanie Middleberg
Publsiher: Anonim
Total Pages: 296
Release: 2016-10-18
ISBN 10: 9781943451524
ISBN 13: 1943451524
Language: EN, FR, DE, ES & NL

The Big Book of Organic Baby Food Book Review:

"As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food."--Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food Cooking nutritious meals for your growing family while catering to everyone's favorite foods and appetites can be exhausting. By serving up recipes that satisfy the tastes of both kids and adults, this baby food cookbook promises parents that they'll only have to make one meal for everyone to share. With wholesome recipes that everyone can enjoy, The Big Book of Organic Baby Food is a timeless resource for preparing delicious meals in the years to come. From their first puree to their first burrito, this baby food cookbook is ideal for babies at every age and stage. More than just a baby food cookbook, The Big Book of Organic Baby Food contains: Ages & Stages: chapter divisions by age with recipes, developmental information, and FAQs for keeping up with your little one every step of the way Purees, Smoothies & Finger Foods: more than 115 single-ingredient and combination purees as well as over 40 recipes, introducing new flavors and textures to encourage self-feeding Family Meals: 70+ recipes that will please all palates makes this more than just a baby food cookbook, offering toddler-friendly fare to meals for the whole family "This is a must have for every mother who wants to raise a healthy child"--Amy C. Linde, mother and reader of The Big Book of Organic Baby Food The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and taste buds of your family.

The Best Homemade Baby Food on the Planet

The Best Homemade Baby Food on the Planet
Author: Karin Knight,Tina Ruggiero
Publsiher: Fair Winds Press
Total Pages: 240
Release: 2010-11-01
ISBN 10: 161059519X
ISBN 13: 9781610595193
Language: EN, FR, DE, ES & NL

The Best Homemade Baby Food on the Planet Book Review:

The Top of Its Class! The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others. Food Made with Love Is Food You Can Trust! Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes. Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy. And to make things even more easy-peasy, you’ll find each recipe also contains: —Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes. —An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money. —A complete nutritional analysis, so you can be sure you’re giving your child the best possible start. Make your own super-delicious, super-nutritious homemade baby food today—it’s guaranteed to be the best thing that’s ever crossed the high chair!

The Wholesome Baby Food Guide

The Wholesome Baby Food Guide
Author: Maggie Meade
Publsiher: Grand Central Life & Style
Total Pages: 336
Release: 2012-02-21
ISBN 10: 1455500585
ISBN 13: 9781455500581
Language: EN, FR, DE, ES & NL

The Wholesome Baby Food Guide Book Review:

Baby food doesn't need to be tasetless, processed and in a jar. It can be fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy it is to feed your baby homemade goodness. Based on the top-rated baby food website, THE WHOLESOME BABY FOOD GUIDE is filled with carefully researched information on nutrition, allergies, myths, and the best practices for introducing foods to your little ones. With more than 150 recipes, as well as storage tips, and allergy alerts, Meade reviews the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book will show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home. This book sets the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber-- parents are getting into the kitchen!

Little Foodie Recipes for Babies and Toddlers with Taste

Little Foodie  Recipes for Babies and Toddlers with Taste
Author: Michele Olivier ,Sara Peternell
Publsiher: Sonoma Press
Total Pages: 228
Release: 2014-06-01
ISBN 10: 1942411057
ISBN 13: 9781942411055
Language: EN, FR, DE, ES & NL

Little Foodie Recipes for Babies and Toddlers with Taste Book Review:

The Food You Eat--Smaller This liberating cookbook for the newest eater in your family encourages foodie parents to think beyond the baby food aisle. Here you'll find over 100 recipes for babies and toddlers so appetizing and so nutritious that you're sure to devour them--okay, let's call it "taste test"--right along with your little one. Consider yourself warned: your child's first words might just be "More, please." Beyond recipes, Little Foodie includes: A step-by-step guide to introducing puréesAnswers to FAQs for all stages of infancy and toddlerhoodThe lowdown on food allergiesMeal pairing tips for parent-friendly libationsOver 45 beautiful and enticing full-color photos Without a doubt, this baby food guide and cookbook is likely to become an indispensible family resource in your home. Here's what's on the menu for your little foodie: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more

B b Gourmet

B  b   Gourmet
Author: Jenny Carenco
Publsiher: The Experiment
Total Pages: 192
Release: 2013-05-02
ISBN 10: 1615191690
ISBN 13: 9781615191697
Language: EN, FR, DE, ES & NL

B b Gourmet Book Review:

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up. Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

Cooking for Baby

Cooking for Baby
Author: Lisa Barnes
Publsiher: Weldon Owen International
Total Pages: 208
Release: 2015-06-09
ISBN 10: 1681880113
ISBN 13: 9781681880112
Language: EN, FR, DE, ES & NL

Cooking for Baby Book Review:

While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The 80 recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organised by age, showing how to introduce cereal grains and simple vegetable and fruit purees at 6 months, how to move on to meats, pulses and chunkier foods by 8 or 9 months, and how to graduate to real meals for toddlers 12 to 18 months to enjoy along with the entire family. With Cooking for Baby, you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning.

RealSmart Baby Food

RealSmart Baby Food
Author: Lisa Barrangou Ph D
Publsiher: Realfood Doctor Press
Total Pages: 186
Release: 2013-01-01
ISBN 10: 9780988588707
ISBN 13: 0988588706
Language: EN, FR, DE, ES & NL

RealSmart Baby Food Book Review:

RealSmart Baby Food is a comprehensive guide containing everything you need to know about feeding baby, including a unique and novel strategy to create 3-months worth of delicious, nutritious baby food in 3 one-hour blocks of time. Who wouldn't want to have a 3-month supply of premium homemade baby food purees at their fingertips, with the tools to effortlessly combine those purees into flavorful, fun meals like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum Gingered Broccoli Quinoa, and Purple Papaya Flax Yogurt? There is no reason to resort to overly processed, nutritionally inferior, void-of taste jarred baby foods, when making premium homemade baby food, from fresh whole foods, is so easy to do. RealSmart Baby Food includes: -A novel strategy to create 3-months worth of delicious, nutritious baby food in 3 one-hour blocks of time -Over 70 individual whole food recipes -How to select specific whole foods, including when to choose organic -Feeding timelines and milestones -What to feed baby, in what order, and how much -How to manage food hazards (allergies, choking, foods to avoid) -How to manage digestive health and specialty diets (vegetarian, vegan, gluten-free) -In-depth nutrition information -Safe food handling and preparation guidelines IMPORTANT: RealSmart Baby Food is being re-published through Random House Spring 2015 (horray!), with a new title, updated content, photos, etc. In order to avoid market confusion between the two books, RealSmart Baby Food will be removed from online sales for 6 months prior to the release date of the new book. Anyone looking to purchase a copy of RealSmart Baby Food should do it by October 28. Otherwise, look out for the new book, The Amazing Make-Ahead Baby Food Book, to be released April 28, 2015! EXPERT REVIEWS: "An excellent resource for any parent who wants to make their child's first foods. An easy and informative manual to help make introducing solid foods a delicious and healthy start to a lifetime of good eating."--Dr. Blair J Guidera, MD, FAAP "A terrific resource for both new and experienced parents who want to encourage healthy eating from an early age."--Dr. Michelle Wong, MD, FACOG "This whole-foods-only prep book is the guide you seek whether you are a quietly curious, or passionately driven baby food "DIYer." If that idea makes you laugh/scream "No (@#)(%( way!" you're still likely to find yourself progress from cynically perusing this title, to planning your next grocery run. RealSmart Baby Food offers the well-designed, crisp, clear layout of the best "How-To" guides, with appeal for the novice and foodie alike. Barrangou comes across as a passionate educator, and has mastered a simplicity here that packs a punch. She has also created a three month schedule so varied and complete...bottom line is you don't have to figure anything out AT ALL. She's done it all for us! It's a safe and satisfying route to start feeding baby solids, free of assumptions and preservatives, loaded with useful little photos and information. Also pleasing is the absence of a cookbook writing tone that's trying too hard to be the new hip thing."--EcoParent Magazine "Mums Baby Magazine were really impressed with this clear and concise guide to creating baby food. We especially favoured the charts and guides which can be followed easily to produce daily and weekly feeding guides which offer children a wide range of flavours in an order specifically tailored towards infants...The RealSmart Baby Food book is well written and enables parents to gain the confidence and structure required to feed their children appropriately and healthily. We therefore give this book 9/10."--Mums Baby Magazine"

Smoothie licious

Smoothie licious
Author: Jenna Helwig
Publsiher: Houghton Mifflin Harcourt
Total Pages: 160
Release: 2015-06-02
ISBN 10: 0544505735
ISBN 13: 9780544505735
Language: EN, FR, DE, ES & NL

Smoothie licious Book Review:

“This book is packed with inspiring recipes that are balanced in both flavor and nutrition. It makes me want to run my blender immediately.”—Ellie Krieger, Food Network host, James Beard Award winner, and New York Times bestselling author A smoothie might just be the perfect family food: an easy and delicious way to get kids and adults alike to eat more healthfully. A blessing for busy parents, they are whipped up in minutes, perfectly portable, and enjoyed by even the pickiest eaters. In Smoothie-licious, Parents magazine editor Jenna Helwig shows how to make 75 smoothies and whole-fruit juices that are both healthy and delicious. Kids will love the bright colors and playful names like Peanut Berry Blast and Mexican Frozen Hot Chocolate; parents will love that they feature nutrient-dense seeds, dark greens and fresh fruit, and use no refined sugars. Nutrition information accompanies every recipe and icons note high sources of vitamins and minerals as well as vegan, gluten free, and meal-in-a-glass smoothies. A treats chapter turns smoothies into fun popsicles, slushes, and shakes. “This sensational smoothie collection makes it so easy and fun for kids to eat whole foods. Whether it’s a protein-packed breakfast, a nutrient-dense snack, or a sweet treat, Jessica’s recipes are simple, accessible, and bursting with flavor. Your child will be grabbing the blender and begging for more. With this book, being healthy is literally child’s play.”—Tess Masters, author of The Blender Girl

Natural Baby Food

Natural Baby Food
Author: Sonali Ruder
Publsiher: Hatherleigh Press
Total Pages: 160
Release: 2016-09-06
ISBN 10: 157826605X
ISBN 13: 9781578266050
Language: EN, FR, DE, ES & NL

Natural Baby Food Book Review:

The Complete Guide to Making All-Natural Healthy Baby Food—Right in Your Own Home When it comes to planning a healthy diet for your child, Natural Baby Food removes the guesswork, ensuring that your baby gets the nutrition they need, developing healthy eating habits that will benefit them for years to come! The perfect resource for new and experienced parents alike, Natural Baby Food is filled with over 150 delicious, nutritious recipes to please even the pickiest palate. Divided into concise, clear recipe sections for different stages of your baby’s growth, Natural Baby Food is the quick, reliable resource to help any parent keep their baby or toddler happy and healthy throughout their development. Natural Baby Food also includes much-needed information for first-time parents, including when and how to start your baby on solid foods, and safe and effective ways to feed your child. Knowing what to feed your baby can be difficult—let Natural Baby Food make it easy! Natural Baby Food features a variety of tasty, healthy recipes including: -Sweet Potato Puree -Stone Fruit Medley -Baby’s First Pasta -Cauliflower Cheesy Bread -Chicken Corn Chowder -Strawberry and Cream Cheese Stuffed French Toast -Pretzel-Crusted Chicken Tenders with Honey Mustard Dipping Sauce -Salmon Cakes with Dilly Yogurt ...and many more! Perfect for any parent looking to give their baby the best start possible, Natural Baby Food is the authoritative and reliable resource for those looking to take an active role in their child’s nutrition. Making informed, educated decisions about what your baby eats in their first two years helps make sure your baby grows up happy and healthy—naturally. From the Trade Paperback edition.

Start Fresh

Start Fresh
Author: Tyler Florence
Publsiher: Rodale Books
Total Pages: 160
Release: 2011-06-07
ISBN 10: 1609611950
ISBN 13: 9781609611958
Language: EN, FR, DE, ES & NL

Start Fresh Book Review:

Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed. A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.

Blender Baby Food

Blender Baby Food
Author: Nicole Young
Publsiher: Robert Rose Incorporated
Total Pages: 189
Release: 2005
ISBN 10: 9780778801184
ISBN 13: 0778801187
Language: EN, FR, DE, ES & NL

Blender Baby Food Book Review:

Instructions on making baby food using a blender feature recipes accompanied by nutritional analysis age guidelines, tips, storage and freezing guidelines; and none of the sugar, salt, or filler used in commercial foods.

Real Food Kids Will Love

Real Food Kids Will Love
Author: Annabel Karmel
Publsiher: St. Martin's Griffin
Total Pages: 240
Release: 2019-08-20
ISBN 10: 125020139X
ISBN 13: 9781250201393
Language: EN, FR, DE, ES & NL

Real Food Kids Will Love Book Review:

"The tools and recipes you need in order to raise healthy and adventurous eaters—for life!" —Michele Olivier, author of Little Foodie Make family mealtimes fun and healthy with over a hundred recipes from kids cooking expert Annabel Karmel. Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy ‘Fast Food’, via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls. The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish. Real Food Kids Will Love offers everything today’s parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.