Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
Author: Anonim
Publsiher: Elsevier
Total Pages: 212
Release: 2015-08-15
ISBN 10: 1630670316
ISBN 13: 9781630670313
Language: EN, FR, DE, ES & NL

Processing Contaminants in Edible Oils Book Review:

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.

Edible Oil Structuring

Edible Oil Structuring
Author: Ashok R Patel
Publsiher: Royal Society of Chemistry
Total Pages: 336
Release: 2017-09-15
ISBN 10: 1788012224
ISBN 13: 9781788012225
Language: EN, FR, DE, ES & NL

Edible Oil Structuring Book Review:

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring. This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.

Handbook of Food Analytical Chemistry Volume 1

Handbook of Food Analytical Chemistry  Volume 1
Author: Ronald E. Wrolstad,Terry E. Acree,Eric A. Decker,Michael H. Penner,David S. Reid,Steven J. Schwartz,Charles F. Shoemaker,Denise M. Smith,Peter Sporns
Publsiher: John Wiley & Sons
Total Pages: 624
Release: 2005-09-02
ISBN 10: 0471709093
ISBN 13: 9780471709091
Language: EN, FR, DE, ES & NL

Handbook of Food Analytical Chemistry Volume 1 Book Review:

Emphasizing effective, state-of-the art methodology and written byrecognized experts in the field, the Handbook of Food AnalyticalChemistry is an indispensable reference for food scientists andtechnologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written byrecognized experts in the field * Includes detailed instructions with annotated advisory comments,key references with annotation, time considerations and anticipatedresults

Agrobacterium Protocols

Agrobacterium Protocols
Author: Kan Wang
Publsiher: Springer Science & Business Media
Total Pages: 484
Release: 2006
ISBN 10: 1597451304
ISBN 13: 9781597451307
Language: EN, FR, DE, ES & NL

Agrobacterium Protocols Book Review:

"A gold standard collection of Agrobacterium-mediated transformation techniques for state-of-the-art plant genetic engineering, functional genomic analysis, and crop improvement. Volume 1 details the most updated techniques available for twenty-six plant species drawn from cereal crops, industrial plants, legume plants, and vegetable plants, and presents various methods for introducing DNA into three major model plant species, Arabidopsis thaliana, Medicago truncatula, and Nicotiana. The authors also outline the basic methods in Agrobacterium manipulation and strategies for vector construction. Volume 2 contains another thirty-three proven techniques for root plants, turf grasses, woody species, tropic plants, nuts and fruits, ornamental plants, and medicinal plants. Additional chapters provide methods for introducing DNA into non-plant species, such as bacteria, fungi, algae, and mammalian cells. The protocols follow the successful Methods in Molecular Biology series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls."--Publisher's website.

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
Author: Shaun MacMahon
Publsiher: Anonim
Total Pages: 217
Release: 2014
ISBN 10: 9781630670320
ISBN 13: 1630670324
Language: EN, FR, DE, ES & NL

Processing Contaminants in Edible Oils Book Review:

Handbook for the Montreal Protocol on Substances that Deplete the Ozone Layer

Handbook for the Montreal Protocol on Substances that Deplete the Ozone Layer
Author: Anonim
Publsiher: UNEP/Earthprint
Total Pages: 482
Release: 2006
ISBN 10: 9789280727708
ISBN 13: 9280727702
Language: EN, FR, DE, ES & NL

Handbook for the Montreal Protocol on Substances that Deplete the Ozone Layer Book Review:

Standard Methods for the Analysis of Oils Fats and Derivatives

Standard Methods for the Analysis of Oils  Fats and Derivatives
Author: C. Paquot
Publsiher: Elsevier
Total Pages: 188
Release: 2013-10-22
ISBN 10: 1483280829
ISBN 13: 9781483280820
Language: EN, FR, DE, ES & NL

Standard Methods for the Analysis of Oils Fats and Derivatives Book Review:

Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.

Journal of food and drug analysis

Journal of food and drug analysis
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2013
ISBN 10:
ISBN 13: WISC:89122317142
Language: EN, FR, DE, ES & NL

Journal of food and drug analysis Book Review:

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention
Author: Victor R. Preedy,Ronald Ross Watson
Publsiher: Academic Press
Total Pages: 1520
Release: 2010-03-23
ISBN 10: 9780080922201
ISBN 13: 0080922201
Language: EN, FR, DE, ES & NL

Olives and Olive Oil in Health and Disease Prevention Book Review:

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

Advanced Protocols in Oxidative Stress I

Advanced Protocols in Oxidative Stress I
Author: D. Armstrong
Publsiher: Humana
Total Pages: 430
Release: 2008-10-09
ISBN 10:
ISBN 13: UOM:39015081425350
Language: EN, FR, DE, ES & NL

Advanced Protocols in Oxidative Stress I Book Review:

Advanced Protocols in Oxidative Stress I covers the field of oxidative stress with state-of-the-art technology to utilize in research, contributed by an international panel of experts renowned for developing new procedures and methods.

Handbook of Food Processing

Handbook of Food Processing
Author: Theodoros Varzakas,Constantina Tzia
Publsiher: CRC Press
Total Pages: 679
Release: 2015-10-22
ISBN 10: 1498721788
ISBN 13: 9781498721783
Language: EN, FR, DE, ES & NL

Handbook of Food Processing Book Review:

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele

Report of the Session

Report of the Session
Author: Joint FAO/WHO Codex Alimentarius Commission
Publsiher: Anonim
Total Pages: 329
Release: 1993
ISBN 10:
ISBN 13: IND:30000139949931
Language: EN, FR, DE, ES & NL

Report of the Session Book Review:

Chemicals from Microalgae

Chemicals from Microalgae
Author: Zvi Cohen
Publsiher: CRC Press
Total Pages: 419
Release: 1999-05-27
ISBN 10: 9780748405152
ISBN 13: 0748405151
Language: EN, FR, DE, ES & NL

Chemicals from Microalgae Book Review:

The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these chemicals and concentrates on the methods aimed at enhancing their content, as well as large-scale algal biomass production and down-stream processing. This work, written by one of the true pioneers in the field describes the major algal chemicals of interest, namely pigments and lipids.

Report of the Session

Report of the     Session
Author: Codex Alimentarius Commission
Publsiher: Anonim
Total Pages: 112
Release: 1991
ISBN 10:
ISBN 13: UCBK:C061665773
Language: EN, FR, DE, ES & NL

Report of the Session Book Review:

Alinorm

Alinorm
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 1993
ISBN 10:
ISBN 13: MINN:31951P01011168M
Language: EN, FR, DE, ES & NL

Alinorm Book Review:

Consists of reports of the various Codex committees.

Journal of AOAC International

Journal of AOAC International
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 1994
ISBN 10:
ISBN 13: CHI:40688282
Language: EN, FR, DE, ES & NL

Journal of AOAC International Book Review:

Journal of the Association of Official Analytical Chemists

Journal of the Association of Official Analytical Chemists
Author: Association of Official Analytical Chemists
Publsiher: Anonim
Total Pages: 329
Release: 1991
ISBN 10:
ISBN 13: CHI:34529845
Language: EN, FR, DE, ES & NL

Journal of the Association of Official Analytical Chemists Book Review:

Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.

Lipidomics

Lipidomics
Author: Donald Armstrong
Publsiher: Anonim
Total Pages: 329
Release: 2009
ISBN 10:
ISBN 13: STANFORD:36105131243250
Language: EN, FR, DE, ES & NL

Lipidomics Book Review:

The Use of Recovery Factors in Trace Analysis

The Use of Recovery Factors in Trace Analysis
Author: Michael Parkany
Publsiher: Royal Society of Chemistry
Total Pages: 136
Release: 1996
ISBN 10:
ISBN 13: UOM:39015038016484
Language: EN, FR, DE, ES & NL

The Use of Recovery Factors in Trace Analysis Book Review:

This is a unique book, providing in one volume all of the most up-to-date information in this field.

Indian Food Industry

Indian Food Industry
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 1993
ISBN 10:
ISBN 13: UOM:39015081520622
Language: EN, FR, DE, ES & NL

Indian Food Industry Book Review: