Standard Methods for the Analysis of Oils Fats and Derivatives

Standard Methods for the Analysis of Oils  Fats and Derivatives
Author: C. Paquot
Publsiher: Elsevier
Total Pages: 188
Release: 2013-10-22
ISBN 10: 1483280829
ISBN 13: 9781483280820
Language: EN, FR, DE, ES & NL

Standard Methods for the Analysis of Oils Fats and Derivatives Book Review:

Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
Author: Anonim
Publsiher: Elsevier
Total Pages: 212
Release: 2015-08-15
ISBN 10: 1630670316
ISBN 13: 9781630670313
Language: EN, FR, DE, ES & NL

Processing Contaminants in Edible Oils Book Review:

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
Author: Shaun MacMahon
Publsiher: Unknown
Total Pages: 217
Release: 2014
ISBN 10: 9781630670320
ISBN 13: 1630670324
Language: EN, FR, DE, ES & NL

Processing Contaminants in Edible Oils Book Review:

Handbook of Food Processing

Handbook of Food Processing
Author: Theodoros Varzakas,Constantina Tzia
Publsiher: CRC Press
Total Pages: 22
Release: 2015-10-22
ISBN 10: 1498721761
ISBN 13: 9781498721769
Language: EN, FR, DE, ES & NL

Handbook of Food Processing Book Review:

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discusses the most common food engineering unit operations and food preservation processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors. Highlights Include Case study on the effect of blanching conditions on sulforaphane content in purple and roman cauliflower (brassica oleracea l. Var. Botrytis) Principles of thermal processing described along with thermal process calculations Case study on microwave preservation of fruit-based products: application to kiwifruit puree Principles and applications of Ohmic heating Advances in food additives and contaminants Use of edible films and coatings in fresh fruits and vegetables preservation The book provides information regarding the common food preservation methods such as blanching, thermal processing of foods, canning, extrusion-cooking, drying or dehydration of foods, chilling, and freezing. It also describes the principles and applications of new thermal and non-thermal food processing technologies, i.e., microwave heating, ohmic heating, high pressure (HP) processing, pulsed electric field (PEF) processing, magnetic fields, ultrasound, use of edible films and coatings, food packaging-aseptic packaging, and modified atmosphere, biosensor and ozone applications. The book helps you keep up with diverse consumer demands and rapidly developing markets.

Chinese Standard GB GB T GBT JB JB T YY HJ NB HG QC SL SN SH JJF JJG CJ TB YD YS NY FZ JG QB SJ SY DL AQ CB GY JC JR JT

Chinese Standard  GB  GB T  GBT  JB  JB T  YY  HJ  NB  HG  QC  SL  SN  SH  JJF  JJG  CJ  TB  YD  YS  NY  FZ  JG  QB  SJ  SY  DL  AQ  CB  GY  JC  JR  JT
Author: https://www.chinesestandard.net
Publsiher: https://www.chinesestandard.net
Total Pages: 7324
Release: 2018-01-01
ISBN 10:
ISBN 13:
Language: EN, FR, DE, ES & NL

Chinese Standard GB GB T GBT JB JB T YY HJ NB HG QC SL SN SH JJF JJG CJ TB YD YS NY FZ JG QB SJ SY DL AQ CB GY JC JR JT Book Review:

This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).

Edible Oil Structuring

Edible Oil Structuring
Author: Ashok R Patel
Publsiher: Royal Society of Chemistry
Total Pages: 336
Release: 2017-09-15
ISBN 10: 1788012224
ISBN 13: 9781788012225
Language: EN, FR, DE, ES & NL

Edible Oil Structuring Book Review:

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring. This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.

Handbook of Food Analytical Chemistry Volume 1

Handbook of Food Analytical Chemistry  Volume 1
Author: Ronald E. Wrolstad,Terry E. Acree,Eric A. Decker,Michael H. Penner,David S. Reid,Steven J. Schwartz,Charles F. Shoemaker,Denise M. Smith,Peter Sporns
Publsiher: John Wiley & Sons
Total Pages: 624
Release: 2005-09-02
ISBN 10: 0471709093
ISBN 13: 9780471709091
Language: EN, FR, DE, ES & NL

Handbook of Food Analytical Chemistry Volume 1 Book Review:

Emphasizing effective, state-of-the art methodology and written byrecognized experts in the field, the Handbook of Food AnalyticalChemistry is an indispensable reference for food scientists andtechnologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written byrecognized experts in the field * Includes detailed instructions with annotated advisory comments,key references with annotation, time considerations and anticipatedresults

Advanced Protocols in Oxidative Stress I

Advanced Protocols in Oxidative Stress I
Author: D. Armstrong
Publsiher: Humana
Total Pages: 430
Release: 2008-10-09
ISBN 10:
ISBN 13: UOM:39015081425350
Language: EN, FR, DE, ES & NL

Advanced Protocols in Oxidative Stress I Book Review:

Advanced Protocols in Oxidative Stress I covers the field of oxidative stress with state-of-the-art technology to utilize in research, contributed by an international panel of experts renowned for developing new procedures and methods.

Report of the Session

Report of the Session
Author: Joint FAO/WHO Codex Alimentarius Commission
Publsiher: Unknown
Total Pages: 329
Release: 1993
ISBN 10:
ISBN 13: IND:30000139949931
Language: EN, FR, DE, ES & NL

Report of the Session Book Review:

Handbook for the Montreal Protocol on Substances that Deplete the Ozone Layer

Handbook for the Montreal Protocol on Substances that Deplete the Ozone Layer
Author: Anonim
Publsiher: UNEP/Earthprint
Total Pages: 482
Release: 2006
ISBN 10: 9789280727708
ISBN 13: 9280727702
Language: EN, FR, DE, ES & NL

Handbook for the Montreal Protocol on Substances that Deplete the Ozone Layer Book Review:

Standard Methods for the Analysis of Oils Fats and Derivatives

Standard Methods for the Analysis of Oils  Fats  and Derivatives
Author: Charles Paquot,A. Hautfenne,International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on Oils, Fats, and Derivatives
Publsiher: CRC Press
Total Pages: 347
Release: 1987
ISBN 10:
ISBN 13: STANFORD:36105112130542
Language: EN, FR, DE, ES & NL

Standard Methods for the Analysis of Oils Fats and Derivatives Book Review:

The Low Molecular Weight Proteome

The Low Molecular Weight Proteome
Author: Helena Bäckvall,Janne Lehtiö
Publsiher: Springer
Total Pages: 223
Release: 2013-07-01
ISBN 10: 9781461471677
ISBN 13: 1461471672
Language: EN, FR, DE, ES & NL

The Low Molecular Weight Proteome Book Review:

Small proteins with molecular weights of 25 kDa are involved in major biological processes such as ribosome formation, stress adaption and cell cycle control. The study of the low-molecular-weight proteome has identified many central regulators of biology such as cytokines, chemokines, peptide hormones and proteolytic fragments of larger proteins. Due to the unique features of these proteins, the technical challenges are different from those in ”common” proteomics. In iThe Low Molecular Weight Proteome: Methods and Protocols /iexpert researchers from the field provide protocols for analysis of low molecular weight proteins and peptides, protocols for such methods applied in clinical research and an up-to-date review of quantitative protein profiling by labeling. These include methods suitable for both peptide and protein analysis with focus on methods and application that can be used for small protein analysis. Written in the highly successful iMethods in Molecular BiologyTM Authoritative and practical, The Low Molecular Weight Proteome: Methods and Protocolsis a useful resource for experienced proteomics practitioners as well as an aid to newcomers who wish to become acquainted with the theory and practice of a wide array of methods in analyzing small proteins or peptides.

Indian Food Industry

Indian Food Industry
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 1993
ISBN 10:
ISBN 13: UOM:39015081520622
Language: EN, FR, DE, ES & NL

Indian Food Industry Book Review:

Developments in Food Analysis Techniques

Developments in Food Analysis Techniques
Author: Richard D. King
Publsiher: Elsevier Applied Science
Total Pages: 228
Release: 1978
ISBN 10:
ISBN 13: PSU:000015178176
Language: EN, FR, DE, ES & NL

Developments in Food Analysis Techniques Book Review:

Problems associated with the analysis of dietary fibre and some recent developments. Trace lement analysis. determination of mycotoxin. food and its pesticides. Immunchemcial methods in food analysis.

Olive Germplasm

Olive Germplasm
Author: Innocenzo Muzzalupo
Publsiher: BoD – Books on Demand
Total Pages: 434
Release: 2012-12-07
ISBN 10: 9535108840
ISBN 13: 9789535108849
Language: EN, FR, DE, ES & NL

Olive Germplasm Book Review:

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Journal of the Association of Official Analytical Chemists

Journal of the Association of Official Analytical Chemists
Author: Association of Official Analytical Chemists
Publsiher: Unknown
Total Pages: 329
Release: 1991
ISBN 10:
ISBN 13: CHI:34529845
Language: EN, FR, DE, ES & NL

Journal of the Association of Official Analytical Chemists Book Review:

The Journal of the Oil Technologists Association of India

The Journal of the Oil Technologists  Association of India
Author: Oil Technologists' Association of India
Publsiher: Unknown
Total Pages: 329
Release: 1988
ISBN 10:
ISBN 13: CORNELL:31924063096345
Language: EN, FR, DE, ES & NL

The Journal of the Oil Technologists Association of India Book Review:

Kwic Index of International Standards

Kwic Index of International Standards
Author: International Organization for Standardization,International Electrotechnical Commission
Publsiher: Geneva : ISO/IEC
Total Pages: 694
Release: 1991
ISBN 10:
ISBN 13: MSU:31293003856543
Language: EN, FR, DE, ES & NL

Kwic Index of International Standards Book Review:

Encyclopedia of Separation Science

Encyclopedia of Separation Science
Author: Ian D. Wilson,E. R. Adlard,Michael Cooke,C. F. Poole
Publsiher: Unknown
Total Pages: 4954
Release: 2000
ISBN 10:
ISBN 13: STANFORD:36105110138745
Language: EN, FR, DE, ES & NL

Encyclopedia of Separation Science Book Review:

Volume 1 of this resource encyclopedia contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and technical descriptions of particular techniques. The remaining Volumes 5-9 (Level 3) cover applications of these techniques from the micro to the macro, and from the analytical laboratory bench to large-scale industrial processes. The last volume consists mainly of the index.

The Biometrics of Non timber Forest Product Resource Assessment

The Biometrics of Non timber Forest Product Resource Assessment
Author: J. L. G. Wong
Publsiher: Unknown
Total Pages: 174
Release: 2000
ISBN 10:
ISBN 13: MINN:31951D020198804
Language: EN, FR, DE, ES & NL

The Biometrics of Non timber Forest Product Resource Assessment Book Review: