Process Industry Economics

Process Industry Economics
Author: David J. Brennan
Publsiher: IChemE
Total Pages: 292
Release: 1998
ISBN 10: 9780852954614
ISBN 13: 0852954611
Language: EN, FR, DE, ES & NL

Process Industry Economics Book Review:

Process Industry Economics

Process Industry Economics
Author: David Brennan
Publsiher: Elsevier
Total Pages: 302
Release: 2020-05-18
ISBN 10: 0128195606
ISBN 13: 9780128195604
Language: EN, FR, DE, ES & NL

Process Industry Economics Book Review:

Process Industry Economics: Principles, Concepts and Applications, Second Edition, explores the fundamentals of market evaluation, capital and operating cost estimation, and profitability evaluation, along with their implications for process technology evaluation, project development and investment decisions. Sections cover time dependent technology evolution in process plants, including scale development, performance improvement in new and operating plants, and learning related to environmental, safety and sustainability assessments. Influences on capital investment decisions, including capacity planning and environmental considerations are explored and supported by case studies. Finally, the aspects of overall industry performance and drivers are discussed. Outlines the basic principles of economic evaluation Identifies the roles of engineering, scientific, commercial and management personnel in contributing to economic evaluation Explores the interaction of economics with safety, environmental and sustainability criteria in project evaluation

Process Industry Economics

Process Industry Economics
Author: David Brennan
Publsiher: Gulf Publishing Company
Total Pages: 292
Release: 1998
ISBN 10: 9780852953914
ISBN 13: 0852953917
Language: EN, FR, DE, ES & NL

Process Industry Economics Book Review:

A primer for engineers, giving an overview of key facets of international process economics. The text covers market evaluation, shows how to estimate capital and operating costs, tackles project profitability and how to plan capacity.

Process Engineering Economics

Process Engineering Economics
Author: James Riley Couper
Publsiher: CRC Press
Total Pages: 384
Release: 2003-08-26
ISBN 10: 9780203911396
ISBN 13: 0203911393
Language: EN, FR, DE, ES & NL

Process Engineering Economics Book Review:

This reference outlines the fundamental concepts and strategies for economic assessments for informed management decisions in industry. The book illustrates how to prepare capital cost and operating expense estimates, profitability analyses, and feasibility studies, and how to execute sensitivity and uncertainty assessments. From financial reports to opportunity costs and engineering trade-offs, Process Engineering Economics considers a wide range of alternatives for profitable investing and for projecting outcomes in various chemical and engineering fields. It also explains how to monitor costs, finances, and economic limitations at every stage of chemical project design, preparation, and evaluation.

The Chemical Process Industries Infrastructure

The Chemical Process Industries Infrastructure
Author: James Riley Couper,O. Thomas Beasley,W. Roy Penney
Publsiher: CRC Press
Total Pages: 644
Release: 2000-11-08
ISBN 10: 9780824704353
ISBN 13: 0824704355
Language: EN, FR, DE, ES & NL

The Chemical Process Industries Infrastructure Book Review:

"Covers global and domestic competition, marketing strategies, operating expenses, and environmental and safety regulations for chemical professionals at all levels. Contains up-to-date mergers and acquisitions of chemical companies."

Food Plant Economics

Food Plant Economics
Author: Zacharias B. Maroulis,George D. Saravacos
Publsiher: CRC Press
Total Pages: 376
Release: 2007-08-02
ISBN 10: 9781420005790
ISBN 13: 1420005790
Language: EN, FR, DE, ES & NL

Food Plant Economics Book Review:

Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants. An accompanying CD-ROM includes prepared Excel spreadsheets for calculating various food plants scenarios by applying appropriate data regarding the cost of equipment and equipment sizing, material and energy balances, and plant operating costs. Beginning with a thorough background in the economics of a food plant, the first three chapters summarize recent advances in food process and research technology, the structure of the food system in the US and EU, and the principles of modern design in food processes, processing equipment, and processing plants. The second three chapters discuss process economics in relation to the food industry by applying the concepts of capital cost, operating cost, and cash flow to estimations of plant profitability. Detailed chapters cover estimations of capital investment and operating costs including statistical data, empirical models, and useful rules of thumb. The remaining three chapters apply the techniques of the previous discussions to food preservation plants such as concentration, canning, and dehydration; manufacturing plants including wine, bread, and yogurt; as well as ingredients plants that produce sugars and oils. A useful appendix contains a glossary, tables, conversions, nomenclature, food properties, and heat transfer coefficients. A practical and comprehensive treatment of process economics, Food Plant Economics provides a complete introduction to the application of this efficient technique to the food industry.

Engineering Economics and Economic Design for Process Engineers

Engineering Economics and Economic Design for Process Engineers
Author: Thane Brown
Publsiher: CRC Press
Total Pages: 368
Release: 2016-04-19
ISBN 10: 1420008102
ISBN 13: 9781420008104
Language: EN, FR, DE, ES & NL

Engineering Economics and Economic Design for Process Engineers Book Review:

Engineers often find themselves tasked with the difficult challenge of developing a design that is both technically and economically feasible. A sharply focused, how-to book, Engineering Economics and Economic Design for Process Engineers provides the tools and methods to resolve design and economic issues. It helps you integrate technical and economic decision making, creating more profit and growth for your organization. The book puts methods that are simple, fast, and inexpensive within easy reach. Author Thane Brown sets the stage by explaining the engineer’s role in the creation of economically feasible projects. He discusses the basic economics of projects — how they are funded, what kinds of investments they require, how revenues, expenses, profits, and risks are interrelated, and how cash flows into and out of a company. In the engineering economics section of the book, Brown covers topics such as present and future values, annuities, interest rates, inflation, and inflation indices. He details how to create order-of-magnitude and study grade estimates for the investments in a project and how to make study grade production cost estimates. Against this backdrop, Brown explores a unique scheme for producing an Economic Design. He demonstrates how using the Economic Design Model brings increased economic thinking and rigor into the early parts of design, the time in a project’s life when its cost structure is being set and when the engineer’s impact on profit is greatest. The model emphasizes three powerful new tools that help you create a comprehensive design option list. When the model is used early in a project, it can drastically lower both capital and production costs. The book’s uniquely industrial focus presents topics as they would happen in a real work situation. It shows you how to combine technical and economic decision making to create economically optimum designs and increase your impact on profit and growth, and, therefore, your importance to your organization. Using these time-tested techniques, you can design processes that cost less to build and operate, and improve your company’s profit.

Chemical Engineering Design

Chemical Engineering Design
Author: Gavin Towler, Ph.D.,R K Sinnott
Publsiher: Elsevier
Total Pages: 1303
Release: 2013
ISBN 10: 0080966594
ISBN 13: 9780080966595
Language: EN, FR, DE, ES & NL

Chemical Engineering Design Book Review:

Part I: Process design -- Introduction to design -- Process flowsheet development -- Utilities and energy efficient design -- Process simulation -- Instrumentation and process control -- Materials of construction -- Capital cost estimating -- Estimating revenues and production costs -- Economic evaluation of projects -- Safety and loss prevention -- General site considerations -- Optimization in design -- Part II: Plant design -- Equipment selection, specification and design -- Design of pressure vessels -- Design of reactors and mixers -- Separation of fluids -- Separation columns (distillation, absorption and extraction) -- Specification and design of solids-handling equipment -- Heat transfer equipment -- Transport and storage of fluids.

Operational Safety Economics

Operational Safety Economics
Author: Genserik L. L. Reniers,H. R. Noel Van Erp
Publsiher: John Wiley & Sons
Total Pages: 336
Release: 2016-08-05
ISBN 10: 1118871510
ISBN 13: 9781118871515
Language: EN, FR, DE, ES & NL

Operational Safety Economics Book Review:

Describes how to make economic decisions regading safety in the chemical and process industries Covers both technical risk assessment and economic aspects of safety decision-making Suitable for both academic researchers and practitioners in industry Addresses cost-benefit analysis for safety investments

Chemical Process Economics

Chemical Process Economics
Author: John Happel
Publsiher: Anonim
Total Pages: 291
Release: 1958
ISBN 10:
ISBN 13: UOM:39015023114245
Language: EN, FR, DE, ES & NL

Chemical Process Economics Book Review:

Gas Usage Value

Gas Usage   Value
Author: Duncan Seddon
Publsiher: PennWell Books
Total Pages: 328
Release: 2006
ISBN 10: 1593700733
ISBN 13: 9781593700737
Language: EN, FR, DE, ES & NL

Gas Usage Value Book Review:

Gas Usage and Value addresses issues concerned with the development and sale of natural gas resources. The text overviews the world's gas reserves and outlines the principal issues concerning composition and the cost of producing well head gas to make a specification product or extract particular components; operation and cost of gas plants; and the cost of transporting the gas to an end-user. Separate chapters deal with the use of gas in the downstream process industries. Gas usages for various technologies are described and alternatives are critically compared. Costs for the downstream process industries are described on a self-consistent basis that allows comparison of alternatives. Estimates are presented for each technology on the cost of production as the gas price changes. Case studies are included to illustrate variations or specific points of relevance. Reader benefits: • Provides a handbook for performing cost-benefit estimates for gas usage and for pricing gas to the downstream processor • Describes all of the principal uses of gas, the quantity and quality of gas required, descriptions of the major issues, and key players for specific technologies • Can be used as a teaching text for gas development and usage.

The Structure of the Chemical Processing Industries

The Structure of the Chemical Processing Industries
Author: James Wei,T. W. F. Russell,T. W. F.. Russell,M. W. Swartzlander
Publsiher: McGraw-Hill Companies
Total Pages: 397
Release: 1979
ISBN 10:
ISBN 13: UOM:39015002089558
Language: EN, FR, DE, ES & NL

The Structure of the Chemical Processing Industries Book Review:

Economics of the Food Processing Industry

Economics of the Food Processing Industry
Author: Debdatta Saha
Publsiher: Springer Nature
Total Pages: 329
Release:
ISBN 10: 9811385548
ISBN 13: 9789811385544
Language: EN, FR, DE, ES & NL

Economics of the Food Processing Industry Book Review:

Phosphoric Acid

Phosphoric Acid
Author: Rodney Gilmour
Publsiher: CRC Press
Total Pages: 354
Release: 2013-12-12
ISBN 10: 1439895104
ISBN 13: 9781439895108
Language: EN, FR, DE, ES & NL

Phosphoric Acid Book Review:

The rise and rationalization of the industrial phosphates industry have gone hand in hand with the development and maturation of technologies to purify phosphoric acid. In the 1960s and 70s, driven by the exponential sales growth of the detergent-builder sodium tripolyphosphate, chemical producers raced to develop processes that would provide a sufficiently pure phosphoric acid feedstock for manufacture to undercut thermal phosphoric acid made from phosphorus. As environmental and political pressure led to a collapse in demand for sodium tripolyphosphate in the 1990s, the commercial pressures to rationalize at plant and corporate levels rose such that only the fittest survived. Phosphoric Acid: Purification, Uses, Technology, and Economics, the first and only book of its kind to be written on this topic, covers the development of purification technologies for phosphoric acid, especially solvent extraction, describing the more successful processes and setting this period in the historical context of the last 350 years. Individual chapters are devoted to the key derivative products which are still undergoing active development, as well as to sustainability and how to approach the commissioning of these plants. The text is aimed at students of chemistry, chemical engineering, business, and industrial history, and to new entrants to the industry.

Costs and Economics of the Australian Process Industries

Costs and Economics of the Australian Process Industries
Author: Richard H. Buchanan
Publsiher: Anonim
Total Pages: 329
Release: 1966
ISBN 10:
ISBN 13: LCCN:67002819
Language: EN, FR, DE, ES & NL

Costs and Economics of the Australian Process Industries Book Review:

The New Economics

The New Economics
Author: William Edwards Deming
Publsiher: MIT Press
Total Pages: 247
Release: 2000
ISBN 10: 9780262541169
ISBN 13: 0262541165
Language: EN, FR, DE, ES & NL

The New Economics Book Review:

In this book W. Edwards Deming details the system of transformation that underlies the 14 Points for Management presented in Out of the Crisis. "... competition, we see now, is destructive. It would be better if everyone would work together as a system, with the aim for everybody to win. What we need is cooperation and transformation to a new style of management." In this book W. Edwards Deming details the system of transformation that underlies the 14 Points for Management presented in Out of the Crisis. The system of profound knowledge, as it is called, consists of four parts: appreciation for a system, knowledge about variation, theory of knowledge, and psychology. Describing prevailing management style as a prison, Deming shows how a style based on cooperation rather than competition can help people develop joy in work and learning at the same time that it brings about long-term success in the market. Indicative of Deming's philosophy is his advice to abolish performance reviews on the job and grades in school. Previously published by MIT-CAES

Economics of Innovation The Case of Food Industry

Economics of Innovation  The Case of Food Industry
Author: Giovanni Galizzi,Luciano Venturini
Publsiher: Springer Science & Business Media
Total Pages: 406
Release: 2012-12-06
ISBN 10: 3642500013
ISBN 13: 9783642500015
Language: EN, FR, DE, ES & NL

Economics of Innovation The Case of Food Industry Book Review:

Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.

Methanol

Methanol
Author: Angelo Basile,Francesco Dalena
Publsiher: Elsevier
Total Pages: 706
Release: 2017-10-31
ISBN 10: 044464010X
ISBN 13: 9780444640109
Language: EN, FR, DE, ES & NL

Methanol Book Review:

Methanol: Science and Engineering provides a comprehensive review of the chemistry, properties, and current and potential uses and applications of methanol. Divided into four parts, the book begins with a detailed account of current production methods and their economics. The second part deals with the applications of methanol, providing useful insights into future applications. Modeling of the various reactor systems is covered in the next section, with final discussions in the book focusing on the economic and environmental impact of this chemical. Users will find this to be a must-have resource for all researchers and engineers studying alternative energy sources. Provides the latest developments on methanol research Reviews methanol production methods and their economics Outlines the use of methanol as an alternative green transportation fuel Includes new technologies and many new applications of methanol

Biosurfactants

Biosurfactants
Author: Naim Kosaric,Fazilet Vardar Sukan
Publsiher: CRC Press
Total Pages: 389
Release: 2014-11-03
ISBN 10: 1466596708
ISBN 13: 9781466596702
Language: EN, FR, DE, ES & NL

Biosurfactants Book Review:

Stresses the Potential Applications of Biosurfactants in Various Industries Environmental concerns and a demand for sustainable chemical production have become important issues in recent years. As a result, microbial biosurfactant-producing systems are gaining momentum as potential replacements for chemical surfactants. Biosurfactants: Production and Utilization—Processes, Technologies, and Economics explores the production, utilization, and industrial/economic use of biosurfactants in modern biotechnology. This book represents comprehensive material developed by contemporary experts in the field. Focusing on research and developments within the last 20 years, it highlights relevant changes in the industry. It provides a detailed account of the current applications of biosurfactants, considers the potential for further environmental, biological, and industrial applications, and concentrates on surfactants and organisms with possibilities for future use. Emphasizes Process Scale-Up and Commercialization Factoring in the industrial application of biosurfactant production based on renewable resources, the book determines how biosurfactants can enhance or replace the properties of chemically synthesized surface-active agents. It discusses moving beyond the laboratory scale of research and development and on to the industrial scale of commercial interest. The book consists of 17 chapters and features expert authors discussing topics that include: Understanding the regulatory processes controlling the production of biosurfactants Strategies for feasible commercial biosurfactant production Examples of cost analysis based on published information The viability of industrial applications in food, cosmetics, and pharmaceuticals Patents for future trends Biosurfactants: Production and Utilization—Processes, Technologies, and Economics contains special sections devoted to the overview and evaluation of specific patents relating to biosurfactants, and methods for production of biosurfactants on a laboratory and industrial/commercial scale. It also presents novel and proven applications for biosurfactants from a number of biotechnology laboratories and research facilities around the world. In addition, it introduces the reader to a variety of real-world industry techniques readily applicable for practical use.

Economics of Food Processing in the United States

Economics of Food Processing in the United States
Author: Chester O. McCorkle
Publsiher: Anonim
Total Pages: 449
Release: 1988
ISBN 10:
ISBN 13: WISC:89014690697
Language: EN, FR, DE, ES & NL

Economics of Food Processing in the United States Book Review: