Probiotics Prebiotics and Synbiotics

Probiotics  Prebiotics  and Synbiotics
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 938
Release: 2015-09-23
ISBN 10: 0128023716
ISBN 13: 9780128023716
Language: EN, FR, DE, ES & NL

Probiotics Prebiotics and Synbiotics Book Review:

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
Author: Venketeshwer Rao,Leticia Rao
Publsiher: BoD – Books on Demand
Total Pages: 394
Release: 2016-07-13
ISBN 10: 9535124757
ISBN 13: 9789535124757
Language: EN, FR, DE, ES & NL

Probiotics and Prebiotics in Human Nutrition and Health Book Review:

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Fiber Ingredients

Fiber Ingredients
Author: Susan Sungsoo Cho,Priscilla Samuel
Publsiher: CRC Press
Total Pages: 480
Release: 2009-06-18
ISBN 10: 9781420043853
ISBN 13: 1420043854
Language: EN, FR, DE, ES & NL

Fiber Ingredients Book Review:

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.

Special Issue Probiotics Prebiotics and Synbiotics

Special Issue  Probiotics  Prebiotics and Synbiotics
Author: Ashok Pandey
Publsiher: Unknown
Total Pages: 101
Release: 2010
ISBN 10:
ISBN 13: OCLC:1074790633
Language: EN, FR, DE, ES & NL

Special Issue Probiotics Prebiotics and Synbiotics Book Review:

Food Biotechnology

Food Biotechnology
Author: Ulf Stahl,Ute E.B. Donalies,Elke Nevoigt
Publsiher: Springer
Total Pages: 269
Release: 2008-08-05
ISBN 10: 3540705368
ISBN 13: 9783540705369
Language: EN, FR, DE, ES & NL

Food Biotechnology Book Review:

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology
Author: Dimitris Charalampopoulos,Robert A. Rastall
Publsiher: Springer Science & Business Media
Total Pages: 1262
Release: 2009-08-12
ISBN 10: 0387790578
ISBN 13: 9780387790572
Language: EN, FR, DE, ES & NL

Prebiotics and Probiotics Science and Technology Book Review:

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Frontiers and New Trends in the Science of Fermented Food and Beverages

Frontiers and New Trends in the Science of Fermented Food and Beverages
Author: Rosa Lidia Solís-Oviedo,Ángel De La Cruz Pech-Canul
Publsiher: BoD – Books on Demand
Total Pages: 152
Release: 2019-02-20
ISBN 10: 1789854954
ISBN 13: 9781789854954
Language: EN, FR, DE, ES & NL

Frontiers and New Trends in the Science of Fermented Food and Beverages Book Review:

From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, scientific research has started to unravel many aspects of the biological process behind fermentations, which has contributed to the improvement of many industrial processes. During our journey in the research field, we have always been attracted to the development of scientific research around fermentations, especially autochthonous ferments: a natural repository of novel biomolecules and biological processes that will positively impact on many application fields from health, to food, to materials.

Diagnosis and Control of Diseases of Fish and Shellfish

Diagnosis and Control of Diseases of Fish and Shellfish
Author: Brian Austin,Aweeda Newaj-Fyzul
Publsiher: John Wiley & Sons
Total Pages: 320
Release: 2017-03-20
ISBN 10: 1119152135
ISBN 13: 9781119152132
Language: EN, FR, DE, ES & NL

Diagnosis and Control of Diseases of Fish and Shellfish Book Review:

There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.

Probiotics and Prebiotics in Food Nutrition and Health

Probiotics and Prebiotics in Food  Nutrition and Health
Author: Semih Otles
Publsiher: CRC Press
Total Pages: 512
Release: 2013-12-09
ISBN 10: 1466586230
ISBN 13: 9781466586239
Language: EN, FR, DE, ES & NL

Probiotics and Prebiotics in Food Nutrition and Health Book Review:

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Lactose Derived Prebiotics

Lactose Derived Prebiotics
Author: Andrés Illanes,Cecilia Guerrero,Carlos Vera,Lorena Wilson,Raúl Conejeros,Felipe Scott
Publsiher: Academic Press
Total Pages: 312
Release: 2016-07-06
ISBN 10: 0128027452
ISBN 13: 9780128027455
Language: EN, FR, DE, ES & NL

Lactose Derived Prebiotics Book Review:

Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book’s focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics. Presents the challenges of and opportunities for deriving oligosaccharides from lactose Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides

Aquaculture Nutrition

Aquaculture Nutrition
Author: Daniel L. Merrifield,Einar Ringo
Publsiher: John Wiley & Sons
Total Pages: 488
Release: 2014-08-13
ISBN 10: 1118897277
ISBN 13: 9781118897270
Language: EN, FR, DE, ES & NL

Aquaculture Nutrition Book Review:

Manipulation of the microbial gut content of farmed fishes andcrustaceans can have a marked effect on their general health,growth, and quality. Expertly covering the science behind the useof prebiotics and probiotics this landmark book explains how thecorrect manipulation of the gut flora of farmed fishes andcrustaceans can have a positive effect on their health, growthrates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probioticsand Prebiotics provides a comprehensive overview of the currentknowledge of the gut microbiomes of fish and their importance withrespect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities andedited by Dr Daniel Merrifield and Professor Einar Ringø, thisimportant book discusses in detail the common mechanisms formodulating microbiomes, particularly at the gut level (e.g.probiotics, prebiotics and synbiotics). The book is a key resourcefor an understanding of the historical development of theseproducts, their known mechanisms of action and their degree ofefficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself,and more broad aspects of microbe-live feed interactions, provideessential reading for researchers, academics and students in theareas of aquaculture nutrition, fish veterinary science,microbiology, aquaculture, fish biology and fisheries. Thoseinvolved in the development and formulation of aquaculture feedsand those with broader roles within the aquaculture industry willfind a huge wealth of commercially-important information within thebook’s covers. All libraries in universities and researchestablishments where biological sciences, nutrition and aquacultureare studied and taught, should have copies of this excellent bookon their shelves.

Handbook of Probiotics and Prebiotics

Handbook of Probiotics and Prebiotics
Author: Yuan Kun Lee,Seppo Salminen
Publsiher: John Wiley & Sons
Total Pages: 616
Release: 2009-02-17
ISBN 10: 9780470432617
ISBN 13: 0470432616
Language: EN, FR, DE, ES & NL

Handbook of Probiotics and Prebiotics Book Review:

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Probiotics

Probiotics
Author: Shymaa Enany
Publsiher: BoD – Books on Demand
Total Pages: 178
Release: 2018-07-04
ISBN 10: 1789233860
ISBN 13: 9781789233865
Language: EN, FR, DE, ES & NL

Probiotics Book Review:

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.

The Effects of Probiotics Prebiotics and Synbiotics on Gut Flora Immune Function and Blood Characteristics of Broilers

The Effects of Probiotics  Prebiotics and Synbiotics on Gut Flora  Immune Function and Blood Characteristics of Broilers
Author: Rebin Aswad Mirza Akoy
Publsiher: Unknown
Total Pages: 329
Release: 2015
ISBN 10:
ISBN 13: OCLC:1063614238
Language: EN, FR, DE, ES & NL

The Effects of Probiotics Prebiotics and Synbiotics on Gut Flora Immune Function and Blood Characteristics of Broilers Book Review:

Bioactive Foods in Promoting Health

Bioactive Foods in Promoting Health
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 638
Release: 2010-04-06
ISBN 10: 0080958540
ISBN 13: 9780080958545
Language: EN, FR, DE, ES & NL

Bioactive Foods in Promoting Health Book Review:

Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies. Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion. Feature: Coverage of a broad range of bacterial consituents Benefits: Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual Feature: Science-based information on the health promoting characteristics of pre-and probiotics Benefits: Provides defense of food selections for individual consumption based on health needs and current status Feature: Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice Benefits: Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information

Beneficial Microbes in Fermented and Functional Foods

Beneficial Microbes in Fermented and Functional Foods
Author: Ravishankar Rai V,Jamuna A. Bai
Publsiher: CRC Press
Total Pages: 600
Release: 2014-12-17
ISBN 10: 1482206625
ISBN 13: 9781482206623
Language: EN, FR, DE, ES & NL

Beneficial Microbes in Fermented and Functional Foods Book Review:

This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics.

Probiotics in Pediatric Medicine

Probiotics in Pediatric Medicine
Author: Sonia Michail,Philip M. Sherman
Publsiher: Springer Science & Business Media
Total Pages: 352
Release: 2009-01-22
ISBN 10: 9781603272896
ISBN 13: 1603272895
Language: EN, FR, DE, ES & NL

Probiotics in Pediatric Medicine Book Review:

Probiotics in Pediatric Medicine provides clinicians a tool to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal as well as the extra-intestinal tract. This book provides evidence-based up-to-date information from world experts in their fields to help clinicians make decisions regarding the use of probiotics. A list of resources, web sites, and references relevant to probiotics can be found in the appendix. Currently, the market for probiotics continues to rely heavily on health claims made by manufacturers and retailers. Clinicians have the sole responsibility to understand the various strains and preparations commercially available and to advise patients accordingly. Probiotics in Pediatric Medicine is an indispensable tool and a critical resource for health professionals that will aid in enhancing their ability to make the appropriate decisions regarding the use of probiotics.

Microbiota in health and disease from pregnancy to childhood

Microbiota in health and disease  from pregnancy to childhood
Author: Pamela D. Browne,Eric Claassen,Michael D. Cabana
Publsiher: Wageningen Academic Publishers
Total Pages: 344
Release: 2017-07-20
ISBN 10: 9086868398
ISBN 13: 9789086868391
Language: EN, FR, DE, ES & NL

Microbiota in health and disease from pregnancy to childhood Book Review:

This book offers a state-of-the-art overview of the vital relationship between human microbiota and infant and child health. Renowned clinical-experimental experts in this field discuss the development of microbiota during early life and review the environmental inputs that affect the developing infant’s gut microbiota, such as early diet and (postnatal) medical interventions. They further describe the interplay between gut microbiota and functional systems of the body, from the immune system to the central nervous system. The book discusses a range of infant and childhood diseases that are associated with microbial changes or dysbiosis, such as gastrointestinal disorders, allergic diseases, autoimmune disorders and respiratory disorders. Additionally mechanisms by which microbial dysbiosis may influence behaviour in infants are discussed. Other topics include the use of current tools in molecular microbiology for microbiota-related research and clinical practice. In the management of particular paediatric disorders, the potential of microbial manipulation with pre- and probiotics during infancy and childhood is increasingly being investigated. This book presents the evidence supporting their use in practice and reviews safety aspects. Microbiota in health and disease: from pregnancy to childhood has the ambition to provide the reader with an overview of the most recent and stunning advances in the field of infant and child microbiota and their role in health, disease and prevention. As such, it is an excellent resource for health care professionals, students and researchers in the field of life sciences.

Probiotics For Dummies

Probiotics For Dummies
Author: Shekhar Challa
Publsiher: John Wiley & Sons
Total Pages: 216
Release: 2012-04-04
ISBN 10: 1118239814
ISBN 13: 9781118239810
Language: EN, FR, DE, ES & NL

Probiotics For Dummies Book Review:

Discover the pros of probiotics Probiotics are beneficial, live microorganisms (in most cases, bacteria) that are similar to those found naturally in the human intestine. Also known as "friendly" or "good" bacteria, probiotics are the cornerstone of any successful health program because they restore a healthy balance between friendly and bad bacteria in the intestinal tract, a balance that is critical for the health of the entire body. Probiotics are associated with treating everything from IBS to certain forms of cancer, allergies, eczema, and even the effects of aging. Probiotics For Dummies reveals how taking the right probiotics—in the form of food and supplements— as part of a total health program benefits one's overall health, as well as improving specific conditions. This hands-on, essential guide features 20 probiotic recipes and gives you a step-by-step plan for infusing probiotics into your diet to improve the health of the GI tract, alleviate allergies and asthma, restore reproductive and urinary tracts, bolster the immune system against disease, enhance weight loss, and more. Advice on how to ingest the right probiotics 20 probiotic recipes from breakfast to dessert Information on naturally occurring probiotic compounds as well as the effectiveness of supplements Probiotics For Dummies gives you everything you need to make informed decisions about adding probiotics to your daily diet.

Next Generation Probiotics From Commensal Bacteria to Novel Drugs and Food Supplements

Next Generation Probiotics  From Commensal Bacteria to Novel Drugs and Food Supplements
Author: Philippe Langella,Francisco Guarner,Rebeca Martín
Publsiher: Frontiers Media SA
Total Pages: 333
Release: 2019-11-22
ISBN 10: 2889631966
ISBN 13: 9782889631964
Language: EN, FR, DE, ES & NL

Next Generation Probiotics From Commensal Bacteria to Novel Drugs and Food Supplements Book Review: