Potato Production Worldwide

Potato Production Worldwide
Author: Mehmet Emin Caliskan,Allah Bakhsh,Khawar Jabran
Publsiher: Academic Press
Total Pages: 600
Release: 2022-01-15
ISBN 10: 9780128229255
ISBN 13: 012822925X
Language: EN, FR, DE, ES & NL

Potato Production Worldwide Book Review:

Potato Production Worldwide presents information on this global crop, including its origin, history, taxonomy, morphology, growth and development. The book identifies the reasons for yield gaps in various potato production regions of the world, as well as best production practices, pest management strategies and approaches to deal with climate change. Chapters provide important insights into potato production cultures and approaches in major potato production countries. Country-specific information will be useful for policymakers and those seeking to better understand the production process and means of improving crop production. Examples, case studies and reviews of literature will help potato researchers and extension workers training potato farmers. This book presents a complete look at potato crops, including agronomy, pest control, harvesting, products, challenges in crop management, solutions and modern approaches. Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management

Potatoes

Potatoes
Author: Douglas E. Horton
Publsiher: International Potato Center
Total Pages: 243
Release: 1987-04-23
ISBN 10: 9780813371979
ISBN 13: 081337197X
Language: EN, FR, DE, ES & NL

Potatoes Book Review:

This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.

Sustainable Potato Production Global Case Studies

Sustainable Potato Production  Global Case Studies
Author: Zhongqi He,Robert Larkin,Wayne Honeycutt
Publsiher: Springer Science & Business Media
Total Pages: 542
Release: 2012-05-24
ISBN 10: 9400741049
ISBN 13: 9789400741041
Language: EN, FR, DE, ES & NL

Sustainable Potato Production Global Case Studies Book Review:

Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.

How the Chinese Eat Potatoes

How the Chinese Eat Potatoes
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2021
ISBN 10: 9814470414
ISBN 13: 9789814470414
Language: EN, FR, DE, ES & NL

How the Chinese Eat Potatoes Book Review:

Sustainable Potato Production

Sustainable Potato Production
Author: NeBambi Lutaladio
Publsiher: Food & Agriculture Org
Total Pages: 91
Release: 2009
ISBN 10: 9789251064092
ISBN 13: 9251064091
Language: EN, FR, DE, ES & NL

Sustainable Potato Production Book Review:

During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in tropical and sub-tropical countries. it presents Good Agriculture Practices relevant to potato production, and indicators and recommendations for action in key areas. It outlines a new policy and research agenda for the potato subsector that aims at making a real contribution to the eradication of hunger and poverty.

Sustainable Potato Production and the Impact of Climate Change

Sustainable Potato Production and the Impact of Climate Change
Author: Londhe, Sunil
Publsiher: IGI Global
Total Pages: 323
Release: 2016-11-15
ISBN 10: 1522517162
ISBN 13: 9781522517160
Language: EN, FR, DE, ES & NL

Sustainable Potato Production and the Impact of Climate Change Book Review:

The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.

The Potato Crop

The Potato Crop
Author: Hugo Campos,Oscar Ortiz
Publsiher: Springer Nature
Total Pages: 518
Release: 2019-12-03
ISBN 10: 3030286835
ISBN 13: 9783030286835
Language: EN, FR, DE, ES & NL

The Potato Crop Book Review:

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

The Potato

The Potato
Author: Roy Navarre,Mark J Pavek
Publsiher: CABI
Total Pages: 382
Release: 2014-12-15
ISBN 10: 1780642806
ISBN 13: 9781780642802
Language: EN, FR, DE, ES & NL

The Potato Book Review:

Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.

Potato Production Systems

Potato Production Systems
Author: Jeffrey C. Stark,Mike Thornton,Phillip Nolte
Publsiher: Springer Nature
Total Pages: 635
Release: 2020-04-27
ISBN 10: 3030391574
ISBN 13: 9783030391577
Language: EN, FR, DE, ES & NL

Potato Production Systems Book Review:

This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."

Potato

Potato
Author: Mustafa Yildiz
Publsiher: BoD – Books on Demand
Total Pages: 148
Release: 2018-06-06
ISBN 10: 1789232546
ISBN 13: 9781789232547
Language: EN, FR, DE, ES & NL

Potato Book Review:

Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.

How the Chinese Eat Potatoes

How the Chinese Eat Potatoes
Author: Dongyu Qu
Publsiher: World Scientific
Total Pages: 432
Release: 2008
ISBN 10: 9812832920
ISBN 13: 9789812832924
Language: EN, FR, DE, ES & NL

How the Chinese Eat Potatoes Book Review:

Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato.Potatoes have been planted throughout China since their introduction 400 years ago. They have become the main staple food for many Chinese people, especially in the remote mountainous regions. Through the years, different regions have developed different cooking methods for this highly versatile vegetable. With increasing concerns over the ills of Western processed food, for example, French fries, potato dishes prepared in the Chinese way have the advantage of being healthy and diverse. This book serves to provide detailed instructions for their many methods of preparation.With 2008 declared as the United Nations International Year of the Potato, the release of this book is timely, as it encourages healthy and more varied consumption of the crop, thus advancing the potato industry forward.

Broadening the Genetic Base of Crop Production

Broadening the Genetic Base of Crop Production
Author: H. D. Cooper,Charlie Spillane,T. Hodgkin
Publsiher: CABI
Total Pages: 452
Release: 2001-01-01
ISBN 10: 1845933028
ISBN 13: 9781845933029
Language: EN, FR, DE, ES & NL

Broadening the Genetic Base of Crop Production Book Review:

This text focuses on the interface between the conservation of plant genetic resources and their utilization. It seeks to show that much conserved germplan has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes.

Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries
Author: T. Hohn,K.M. Leisinger
Publsiher: Springer Science & Business Media
Total Pages: 227
Release: 2012-12-06
ISBN 10: 3709164060
ISBN 13: 9783709164068
Language: EN, FR, DE, ES & NL

Biotechnology of Food Crops in Developing Countries Book Review:

Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.

Potato production and innovative technologies

Potato production and innovative technologies
Author: Anton J. Haverkort,Boris V. Anisimov
Publsiher: Wageningen Academic Publishers
Total Pages: 424
Release: 2007-07-24
ISBN 10: 9086866085
ISBN 13: 9789086866083
Language: EN, FR, DE, ES & NL

Potato production and innovative technologies Book Review:

This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted in papers from eastern and western Europe. The importance and benefits of having adequately functioning seed potato systems with up to date rapid multiplication systems is shown in chapters from various countries with a special contribution on the commercial quality standards of the United Nations Economic Commission for Europe (UNECE). Developments of recent agronomic and crop management practices are illustrated with examples of countries in technological and market transition. Innovations in crop protection put special emphasis on diagnostics and detection of resistance levels, among others, against wart. The extensive Russian breeding programmes - with value for the global potato community are highlighted in the breeding section with additional papers from Japan and the Netherlands. The book ends with a series of papers on molecular aspects of innovative breeding. This book is of wide and ongoing interest to stakeholders around the world who are interested in all aspects of the rapidly evolving potato supply chains such as potato producers, breeding, chemical and machinery companies and potato specialists of all disciplines.

A study on pest and disease of potato

A study on pest and disease of potato
Author: Anonim
Publsiher: Crop Biotechnology
Total Pages: 135
Release: 2021
ISBN 10: 1928374650XXX
ISBN 13: 9182736450XXX
Language: EN, FR, DE, ES & NL

A study on pest and disease of potato Book Review:

The Potato Crop

The Potato Crop
Author: P.M. Harris
Publsiher: Springer Science & Business Media
Total Pages: 909
Release: 2012-12-06
ISBN 10: 9401123403
ISBN 13: 9789401123402
Language: EN, FR, DE, ES & NL

The Potato Crop Book Review:

Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.

Commercial Potato Production

Commercial Potato Production
Author: August Ernest Kehr,Robert V. Akeley,Geoffrey Van Clief Houghland
Publsiher: Unknown
Total Pages: 59
Release: 1964
ISBN 10: 1928374650XXX
ISBN 13: UVA:X030491426
Language: EN, FR, DE, ES & NL

Commercial Potato Production Book Review:

Transgenic Potatoes for the Benefit of Resource poor Farmers in Developing Countries

Transgenic Potatoes for the Benefit of Resource poor Farmers in Developing Countries
Author: Anonim
Publsiher: International Potato Center
Total Pages: 135
Release: 2021
ISBN 10: 1928374650XXX
ISBN 13: 9182736450XXX
Language: EN, FR, DE, ES & NL

Transgenic Potatoes for the Benefit of Resource poor Farmers in Developing Countries Book Review:

Handbook of Potato Production Improvement and Postharvest Management

Handbook of Potato Production  Improvement  and Postharvest Management
Author: Jai Gopal,S.M. Khurana
Publsiher: CRC Press
Total Pages: 638
Release: 2006-08-11
ISBN 10: 1000065014
ISBN 13: 9781000065015
Language: EN, FR, DE, ES & NL

Handbook of Potato Production Improvement and Postharvest Management Book Review:

The basics through practical application—all in one book! Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading internatio

Genetics Genomics and Breeding of Potato

Genetics  Genomics and Breeding of Potato
Author: James M. Bradeen,Chittaranjan Kole
Publsiher: CRC Press
Total Pages: 326
Release: 2016-04-19
ISBN 10: 1439868859
ISBN 13: 9781439868850
Language: EN, FR, DE, ES & NL

Genetics Genomics and Breeding of Potato Book Review:

In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilit