Postharvest Decay

Postharvest Decay
Author: Silvia Bautista-Banos
Publsiher: Academic Press
Total Pages: 394
Release: 2014-05-20
ISBN 10: 9780124115521
ISBN 13: 0124115527
Language: EN, FR, DE, ES & NL

Postharvest Decay Book Review:

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Studies on postharvest decay of stone fruit caused by Mucor species

Studies on postharvest decay of stone fruit caused by Mucor species
Author: Themistocles John Michailides
Publsiher: Unknown
Total Pages: 126
Release: 1980
ISBN 10:
ISBN 13: UCAL:X14624
Language: EN, FR, DE, ES & NL

Studies on postharvest decay of stone fruit caused by Mucor species Book Review:

Relation of postharvest decay fungi to the deterioration of dried French prunes

Relation of postharvest decay fungi to the deterioration of dried French prunes
Author: Peter Leonard Sholberg
Publsiher: Unknown
Total Pages: 106
Release: 1981
ISBN 10:
ISBN 13: UCAL:X15324
Language: EN, FR, DE, ES & NL

Relation of postharvest decay fungi to the deterioration of dried French prunes Book Review:

Postharvest Decay

Postharvest Decay
Author: Silvia Bautista-Baños
Publsiher: Elsevier
Total Pages: 394
Release: 2014-05-14
ISBN 10: 0124115683
ISBN 13: 9780124115682
Language: EN, FR, DE, ES & NL

Postharvest Decay Book Review:

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments
Author: Anonim
Publsiher: Unknown
Total Pages: 24
Release: 1964
ISBN 10:
ISBN 13: UVA:X030509871
Language: EN, FR, DE, ES & NL

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments Book Review:

Postharvest Decay of Peaches as Affected by Hot water Treatments Cooling Methods and Sanitation

Postharvest Decay of Peaches as Affected by Hot water Treatments  Cooling Methods  and Sanitation
Author: Wilson L. Smith,Walter Henry Redit
Publsiher: Unknown
Total Pages: 9
Release: 1968
ISBN 10:
ISBN 13: UVA:X030511600
Language: EN, FR, DE, ES & NL

Postharvest Decay of Peaches as Affected by Hot water Treatments Cooling Methods and Sanitation Book Review:

The Effects of Postharvest Treatments on Decay in Loose skin Oranges

The Effects of Postharvest Treatments on Decay in Loose skin Oranges
Author: Anonim
Publsiher: Unknown
Total Pages: 22
Release: 1963
ISBN 10:
ISBN 13: MSU:31293107175352
Language: EN, FR, DE, ES & NL

The Effects of Postharvest Treatments on Decay in Loose skin Oranges Book Review:

Postharvest Deterioration of Strawberries as Influenced by Ethylene and Some Other Volatiles

Postharvest Deterioration of Strawberries as Influenced by Ethylene and Some Other Volatiles
Author: Jingtair Siriphanich
Publsiher: Unknown
Total Pages: 130
Release: 1980
ISBN 10:
ISBN 13: UCAL:X14728
Language: EN, FR, DE, ES & NL

Postharvest Deterioration of Strawberries as Influenced by Ethylene and Some Other Volatiles Book Review:

Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits

Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits
Author: A. L. Jones
Publsiher: Unknown
Total Pages: 11
Release: 1973
ISBN 10:
ISBN 13: UIUC:30112019631149
Language: EN, FR, DE, ES & NL

Postharvest Fungicide and Heat Treatments for Brown Rot Control on Stone Fruits Book Review:

Postharvest Wax fungicide Treatments of Nectarines Peaches and Plums for Reducing Decay Reducing Moisture Loss Enhancing External Appearance

Postharvest Wax fungicide Treatments of Nectarines  Peaches  and Plums for Reducing Decay  Reducing Moisture Loss  Enhancing External Appearance
Author: John M. Wells
Publsiher: Unknown
Total Pages: 6
Release: 1973
ISBN 10:
ISBN 13: UIUC:30112019000071
Language: EN, FR, DE, ES & NL

Postharvest Wax fungicide Treatments of Nectarines Peaches and Plums for Reducing Decay Reducing Moisture Loss Enhancing External Appearance Book Review:

Fungal Pathogens in Pome Fruit Orchards and Causal Agents of Postharvest Decay

Fungal Pathogens in Pome Fruit Orchards and Causal Agents of Postharvest Decay
Author: Anonim
Publsiher: Unknown
Total Pages: 193
Release: 2019
ISBN 10: 9789463434027
ISBN 13: 946343402X
Language: EN, FR, DE, ES & NL

Fungal Pathogens in Pome Fruit Orchards and Causal Agents of Postharvest Decay Book Review:

Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches Plums and Nectarines

Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches  Plums  and Nectarines
Author: John M. Wells
Publsiher: Unknown
Total Pages: 12
Release: 1971
ISBN 10:
ISBN 13: UVA:X030510006
Language: EN, FR, DE, ES & NL

Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches Plums and Nectarines Book Review:

Postharvest Disease Development

Postharvest Disease Development
Author: Elazar Fallik
Publsiher: MDPI
Total Pages: 124
Release: 2021-03-19
ISBN 10: 3036503021
ISBN 13: 9783036503028
Language: EN, FR, DE, ES & NL

Postharvest Disease Development Book Review:

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments
Author: Wilson L. Smith Jr
Publsiher: Forgotten Books
Total Pages: 30
Release: 2017-11-10
ISBN 10: 9780260755131
ISBN 13: 0260755133
Language: EN, FR, DE, ES & NL

Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments Book Review:

Excerpt from Reduction of Postharvest Decay of Peaches and Nectarines With Heat Treatments: Part I. Factors Involved in Effective Heat Treatment of Peaches; Part II. Packaging Tests Introduction General methods and materials Part I. Factors involved in effective heat treatment of peaches' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Orthodox and Alternative Strategies to Control Postharvest Decay in Table Grapes

Orthodox and Alternative Strategies to Control Postharvest Decay in Table Grapes
Author: Aatika Valentyn
Publsiher: Unknown
Total Pages: 338
Release: 2007
ISBN 10:
ISBN 13: OCLC:191839167
Language: EN, FR, DE, ES & NL

Orthodox and Alternative Strategies to Control Postharvest Decay in Table Grapes Book Review:

Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments

Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments
Author: Wilson L. Smith
Publsiher: Unknown
Total Pages: 13
Release: 1972
ISBN 10:
ISBN 13: UVA:X030510047
Language: EN, FR, DE, ES & NL

Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments Book Review:

Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops
Author: Adel A. Kader
Publsiher: University of California Agriculture and Natural Resources
Total Pages: 535
Release: 2002
ISBN 10: 1879906511
ISBN 13: 9781879906518
Language: EN, FR, DE, ES & NL

Postharvest Technology of Horticultural Crops Book Review:

The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables.

Heat Treatments for Postharvest Pest Control

Heat Treatments for Postharvest Pest Control
Author: Anonim
Publsiher: CABI
Total Pages: 349
Release: 2007
ISBN 10: 1845932536
ISBN 13: 9781845932534
Language: EN, FR, DE, ES & NL

Heat Treatments for Postharvest Pest Control Book Review:

Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.

Delivering Postharvest Decay Food Safety and Market Access Solutions for Export Citrus

Delivering Postharvest Decay  Food Safety and Market Access Solutions for Export Citrus
Author: Anonim
Publsiher: Unknown
Total Pages: 156
Release: 2008
ISBN 10: 9780734118691
ISBN 13: 0734118694
Language: EN, FR, DE, ES & NL

Delivering Postharvest Decay Food Safety and Market Access Solutions for Export Citrus Book Review:

Post harvest Pathology

Post harvest Pathology
Author: Dov Prusky,Maria Lodovica Gullino
Publsiher: Springer Science & Business Media
Total Pages: 212
Release: 2009-12-01
ISBN 10: 9781402089305
ISBN 13: 1402089309
Language: EN, FR, DE, ES & NL

Post harvest Pathology Book Review:

As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.