Pok Pok

Pok Pok
Author: Andy Ricker,J. J. Goode
Publsiher: Unknown
Total Pages: 295
Release: 2013
ISBN 10: 1607742888
ISBN 13: 9781607742883
Language: EN, FR, DE, ES & NL

Pok Pok Book Review:

A guide to bold and authentic Thai cooking by the chef and owner of the popular Pok Pok chain draws on the traditional preparations he learned in his decades in Thailand and shares 50 accessible recipes for options ranging from Grilled Pork Collar with Spicy Dipping Sauce to Vietnamese Fish Sauce Wings.

Pok Pok Noodles

Pok Pok Noodles
Author: Andy Ricker,J. J. Goode
Publsiher: Unknown
Total Pages: 272
Release: 2019
ISBN 10: 1607747758
ISBN 13: 9781607747758
Language: EN, FR, DE, ES & NL

Pok Pok Noodles Book Review:

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

Pok Pok

Pok Pok
Author: Andy Ricker,JJ Goode
Publsiher: Ten Speed Press
Total Pages: 304
Release: 2013-10-29
ISBN 10: 1607742896
ISBN 13: 9781607742890
Language: EN, FR, DE, ES & NL

Pok Pok Book Review:

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

POK POK the Drinking Food of Thailand

POK POK the Drinking Food of Thailand
Author: Andy Ricker,J. J. Goode
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2017
ISBN 10: 1607747731
ISBN 13: 9781607747734
Language: EN, FR, DE, ES & NL

POK POK the Drinking Food of Thailand Book Review:

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

POK POK Noodles

POK POK Noodles
Author: Andy Ricker,JJ Goode
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2019-05-21
ISBN 10: 1607747766
ISBN 13: 9781607747765
Language: EN, FR, DE, ES & NL

POK POK Noodles Book Review:

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

POK POK The Drinking Food of Thailand

POK POK The Drinking Food of Thailand
Author: Andy Ricker,JJ Goode
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2017-10-31
ISBN 10: 160774774X
ISBN 13: 9781607747741
Language: EN, FR, DE, ES & NL

POK POK The Drinking Food of Thailand Book Review:

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

MUNCHIES

MUNCHIES
Author: JJ Goode,Helen Hollyman,Editors of MUNCHIES
Publsiher: Ten Speed Press
Total Pages: 264
Release: 2017-10-24
ISBN 10: 0399580093
ISBN 13: 9780399580093
Language: EN, FR, DE, ES & NL

MUNCHIES Book Review:

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern

An Alphabetic Dictionary of the Chinese Language in the Foochow Dialect

An Alphabetic Dictionary of the Chinese Language in the Foochow Dialect
Author: Robert Samuel Maclay,C. C. Baldwin
Publsiher: Unknown
Total Pages: 1107
Release: 1870
ISBN 10: 1928374650XXX
ISBN 13: UCAL:$B440071
Language: EN, FR, DE, ES & NL

An Alphabetic Dictionary of the Chinese Language in the Foochow Dialect Book Review:

Paper Son

Paper Son
Author: Tung Pok Chin,Winifred C. Chin
Publsiher: Temple University Press
Total Pages: 147
Release: 2000
ISBN 10: 9781566398015
ISBN 13: 1566398010
Language: EN, FR, DE, ES & NL

Paper Son Book Review:

Chin's story speaks for the many Chinese who worked in urban laundries and restaurants, but it also introduces an unusually articulate man's perspective on becoming a Chinese American."--BOOK JACKET.

Maenam

Maenam
Author: Angus An
Publsiher: Appetite by Random House
Total Pages: 272
Release: 2020-08-04
ISBN 10: 0147530954
ISBN 13: 9780147530950
Language: EN, FR, DE, ES & NL

Maenam Book Review:

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

Dictionary of the Lepcha language

Dictionary of the Lepcha language
Author: Albert Grünwedel
Publsiher: Unknown
Total Pages: 552
Release: 1898
ISBN 10: 1928374650XXX
ISBN 13: HARVARD:32044086541299
Language: EN, FR, DE, ES & NL

Dictionary of the Lepcha language Book Review:

Toro Bravo

Toro Bravo
Author: Liz Crain,John Gorham
Publsiher: McSweeney's
Total Pages: 336
Release: 2014-04-07
ISBN 10: 194045039X
ISBN 13: 9781940450391
Language: EN, FR, DE, ES & NL

Toro Bravo Book Review:

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.

Pok Pok Cookbook

Pok Pok Cookbook
Author: Anonim
Publsiher: Unknown
Total Pages: 82
Release: 2015-05-16
ISBN 10: 9781512241396
ISBN 13: 1512241393
Language: EN, FR, DE, ES & NL

Pok Pok Cookbook Book Review:

Thailand is known for its beautiful beaches, amazing temples, and rich cultural heritage. However, for most people who have been to this magnificent country, the experience is not complete without trying the food. "Pok Pok Cookbook: Easy-to-Make Thai Street Foods in your Kitchen" is a cookbook that lists down popular recipes from Thailand. The streets of Bangkok are teeming with good food at a very cheap price. These street foods known as pok pok are popular to both tourists and locals alike. If you are interested in Thai cuisine, it is safe to bet that you have tried it before and want to share the experience with family and friends back home. On the other hand, if you have never been to Thailand yet wish to try exotic dishes, this pok pok cookbook is also for you. You do not have to travel to Thailand to taste the food and experience the culture. These easy to make Pok Pok (Thai Street Foods) can be experienced right where you are. It also contains additional tips that will help you maximize the flavors of each ingredient. Part of the uniqueness of Thai recipes, aside from the ingredients, is the way these dishes are prepared. This cookbook provides detailed information on how to prepare the meals the same way they do it in Thailand. Most importantly, this cookbook is designed to provide easy to follow steps to an otherwise exotic dish. At the same time, the recipes are inspired by authentic Thai dishes that the ingredients and methods are based on how locals prepare them. Are you excited to try something new to share to your family and friends? Do you want unique dishes to prepare for a gathering or do you want to add new twist to your everyday recipe? This cookbook is definitely for you. Try these dishes and experience Thailand in your own home.

Chinese English Dictionary of the Vernacular Or Spoken Language of Amoy

Chinese English Dictionary of the Vernacular Or Spoken Language of Amoy
Author: Carstairs Douglas
Publsiher: Unknown
Total Pages: 612
Release: 1899
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924023550837
Language: EN, FR, DE, ES & NL

Chinese English Dictionary of the Vernacular Or Spoken Language of Amoy Book Review:

Japanese Soul Cooking

Japanese Soul Cooking
Author: Tadashi Ono,Harris Salat
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2013-11-05
ISBN 10: 1607743531
ISBN 13: 9781607743538
Language: EN, FR, DE, ES & NL

Japanese Soul Cooking Book Review:

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Author: Carstairs Douglas
Publsiher: Unknown
Total Pages: 612
Release: 1873
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015083430507
Language: EN, FR, DE, ES & NL

Book Review:

Journey to the Orange Islands Pok mon Chapter Book

Journey to the Orange Islands  Pok  mon  Chapter Book
Author: Tracey West
Publsiher: Scholastic Inc.
Total Pages: 96
Release: 2021-08-03
ISBN 10: 1338800744
ISBN 13: 9781338800746
Language: EN, FR, DE, ES & NL

Journey to the Orange Islands Pok mon Chapter Book Book Review:

This reissued illustrated chapter book is based on the classic characters found in Pokemon GO and the classic animated series on Netflix. It's goodbye to an old friend, and hello to a new one in the biggest adventure of Ash's life! When Professor Oak sends Ash on a mission to the Orange Islands, surprises await the young Pokémon Trainer at every turn. One member of Ash's team will say goodbye forever—maybe. A stranger will join the group. But who is he, really? And a gentle new Pokémon is discovered—only it may perish without Ash's help.... This reissued illustrated chapter book is based on the characters found in Pokemon GO and the classic animated episodes on Netflix.

The Food of Northern Thailand

The Food of Northern Thailand
Author: Austin Bush
Publsiher: Clarkson Potter
Total Pages: 336
Release: 2018-10-23
ISBN 10: 0451497503
ISBN 13: 9780451497505
Language: EN, FR, DE, ES & NL

The Food of Northern Thailand Book Review:

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Night Market

Night   Market
Author: Kris Yenbamroong,Garrett Snyder
Publsiher: Clarkson Potter
Total Pages: 320
Release: 2017-10-03
ISBN 10: 0451497880
ISBN 13: 9780451497888
Language: EN, FR, DE, ES & NL

Night Market Book Review:

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

A Guide to the Project Management Body of Knowledge PMBOK R Guide Sixth Edition Agile Practice Guide Bundle HINDI

A Guide to the Project Management Body of Knowledge  PMBOK R  Guide Sixth Edition   Agile Practice Guide Bundle  HINDI
Author: Project Management Institute
Publsiher: Project Management Institute
Total Pages: 756
Release: 2019-08-05
ISBN 10: 1628255390
ISBN 13: 9781628255393
Language: EN, FR, DE, ES & NL

A Guide to the Project Management Body of Knowledge PMBOK R Guide Sixth Edition Agile Practice Guide Bundle HINDI Book Review:

To support the broadening spectrum of project delivery approaches, PMI is offering A Guide to the Project Management Body of Knowledge (PMBOK® Guide) – Sixth Edition as a bundle with its latest, the Agile Practice Guide. The PMBOK® Guide – Sixth Edition now contains detailed information about agile; while the Agile Practice Guide, created in partnership with Agile Alliance®, serves as a bridge to connect waterfall and agile. Together they are a powerful tool for project managers. The PMBOK® Guide – Sixth Edition – PMI's flagship publication has been updated to reflect the latest good practices in project management. New to the Sixth Edition, each knowledge area will contain a section entitled Approaches for Agile, Iterative and Adaptive Environments, describing how these practices integrate in project settings. It will also contain more emphasis on strategic and business knowledge—including discussion of project management business documents—and information on the PMI Talent Triangle™ and the essential skills for success in today's market. Agile Practice Guide has been developed as a resource to understand, evaluate, and use agile and hybrid agile approaches. This practice guide provides guidance on when, where, and how to apply agile approaches and provides practical tools for practitioners and organizations wanting to increase agility. This practice guide is aligned with other PMI standards, including A Guide to the Project Management Body of Knowledge (PMBOK® Guide) – Sixth Edition, and was developed as the result of collaboration between the Project Management Institute and the Agile Alliance.