Plastic Films in Food Packaging

Plastic Films in Food Packaging
Author: Sina Ebnesajjad
Publsiher: William Andrew
Total Pages: 384
Release: 2012-12-31
ISBN 10: 1455731153
ISBN 13: 9781455731152
Language: EN, FR, DE, ES & NL

Plastic Films in Food Packaging Book Review:

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
Author: José-María Lagarón
Publsiher: Elsevier
Total Pages: 736
Release: 2011-05-09
ISBN 10: 0857092782
ISBN 13: 9780857092786
Language: EN, FR, DE, ES & NL

Multifunctional and Nanoreinforced Polymers for Food Packaging Book Review:

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

CNS Chinese National Standard

CNS  Chinese National Standard
Author: Anonim
Publsiher: Unknown
Total Pages: 6
Release: 1983
ISBN 10: 1928374650XXX
ISBN 13: OCLC:222202784
Language: EN, FR, DE, ES & NL

CNS Chinese National Standard Book Review:

Plastic Films

Plastic Films
Author: Wilmer A. Jenkins,Kenton R. Osborn
Publsiher: CRC Press
Total Pages: 272
Release: 1992-09-25
ISBN 10: 1482229404
ISBN 13: 9781482229400
Language: EN, FR, DE, ES & NL

Plastic Films Book Review:

This is a complete illustrated guide and reference to today's plastic films for packaging. All significant aspects of plastic films for packaging are clearly and concisely presented: from materials, processes and machinery to applications and regulatory, social and economic considerations. More than 70 schematics illustrate materials, processes and package constructions. More than 30 tables provide important reference data in convenient form. The authors are leading authorities on plastic packaging films with first-hand experience in the R&D of many of today's widely used films. Published in cooperation with the Institute of Packaging Professionals.

Compostable Polymer Materials

Compostable Polymer Materials
Author: Ewa Rudnik
Publsiher: Newnes
Total Pages: 410
Release: 2019-06-04
ISBN 10: 0080994423
ISBN 13: 9780080994420
Language: EN, FR, DE, ES & NL

Compostable Polymer Materials Book Review:

Compostable Polymer Materials, Second Edition, deals with the environmentally important family of polymers designed to be disposed of in industrial and municipal compost facilities after their useful life. These compostable plastics undergo degradation and leave no visible, distinguishable, or toxic residue. Environmental concerns and legislative measures taken in different regions of the world make composting an increasingly attractive route for the disposal of redundant polymers. This book covers the entire spectrum of preparation, degradation, and evironmental issues related to compostable polymers. It emphasizes recent studies concerning compostability and ecotoxilogical assessment of polymer materials. It descibes the thermal behavior, including flammability properties, of compostable polymers. It also explores possible routes of compostable polymers waste disposal through an ecological lens. Finally, the book examines the economic factors at work, including price evolution over the past decade, the current market, and future perspectives. Compostable Polymer Materials is an essential resource for graduate students and scientists working in chemistry, materials science, ecology, and environmental science. Provides a comprehensive study of the composting process Details methods of compostable polymers preparation, including properties, processing and applications Presents the state-of-the-art knowledge on ecotoxicity testing and biodegradation under real composting conditions of compostable polymers, as well as biodegradation in various environments, such as marine environments and anaerobic conditions Discusses the evolution of waste management in Europe and the United States, as well as the status of MSW disposal and treatment methods in countries such as China and Brazil Overviews biodegradation studies under real composting conditions of products made of compostable polymers, e.g. bags, bottles, cutletry Analyzes evolution of market development, including price of compostable polymers during the last decade

Food and Beverage Packaging Technology

Food and Beverage Packaging Technology
Author: Richard Coles,Mark J. Kirwan
Publsiher: John Wiley & Sons
Total Pages: 344
Release: 2011-02-25
ISBN 10: 9781444392173
ISBN 13: 1444392174
Language: EN, FR, DE, ES & NL

Food and Beverage Packaging Technology Book Review:

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Food Packaging

Food Packaging
Author: Alexandru Grumezescu
Publsiher: Academic Press
Total Pages: 796
Release: 2016-09-14
ISBN 10: 0128043733
ISBN 13: 9780128043738
Language: EN, FR, DE, ES & NL

Food Packaging Book Review:

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

Plastic Films

Plastic Films
Author: Françoise Pardos
Publsiher: iSmithers Rapra Publishing
Total Pages: 182
Release: 2004-01-01
ISBN 10: 1859574807
ISBN 13: 9781859574805
Language: EN, FR, DE, ES & NL

Plastic Films Book Review:

This report considers the wide range of film materials including PE PP, PVC, PS and PET, describing their main characteristics (such as toughness, sealability, barrier performance, strength and stiffness) and commenting on the industry structure and consumption of each. Commodity plastics dominate, with PE and PP together accounting for around 34 million tons. The present and future demand for films is set to continue, fuelled by the strong base, the rapidly developing market in the 'rest of the world', the growing preference for flexible over rigid and the constant innovation in materials and conversion. Plastic Films - Situation and Outlook provides a snapshot of the industry and its future prospects.

Active Food Packaging

Active Food Packaging
Author: M.L. Rooney
Publsiher: Springer Science & Business Media
Total Pages: 260
Release: 2012-12-06
ISBN 10: 1461521750
ISBN 13: 9781461521754
Language: EN, FR, DE, ES & NL

Active Food Packaging Book Review:

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected.

Multilayer Flexible Packaging

Multilayer Flexible Packaging
Author: John R. Wagner, Jr.
Publsiher: William Andrew
Total Pages: 410
Release: 2016-03-29
ISBN 10: 0323477186
ISBN 13: 9780323477185
Language: EN, FR, DE, ES & NL

Multilayer Flexible Packaging Book Review:

Multilayer Flexible Packaging, Second Edition, provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering materials, hardware and processes, and multilayer film designs and applications. The book gives engineers and technicians a better understanding of the capability and limitations of multilayer flexible films and how to use them to make effective packaging. It includes contributions from world renowned experts and is fully updated to reflect the rapid advances made in the field since 2009, also including an entirely new chapter on the use of bio-based polymers in flexible packaging. The result is a practical, but detailed reference for polymeric flexible packaging professionals, including product developers, process engineers, and technical service representatives. The materials coverage includes detailed sections on polyethylene, polypropylene, and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture is explained, with a particular focus on meeting specifications and targets. In addition, a new chapter has been added on regulations for food packaging – including both FDA and EU regulations. Provides a complete introduction to multilayer flexible packaging, assisting plastics practitioners with the development, design, and manufacture of flexible packaging for food, cosmetics, pharmaceuticals, and more Presents thorough, well-written, and up-to-date reviews of the current technology by experts in the field, making this an essential reference for any engineer or manager Includes discussion and analysis of the latest rules and regulations governing food packaging

Plastic Packaging

Plastic Packaging
Author: Otto G. Piringer,A. L. Baner
Publsiher: John Wiley & Sons
Total Pages: 632
Release: 2008-06-25
ISBN 10: 3527621431
ISBN 13: 9783527621439
Language: EN, FR, DE, ES & NL

Plastic Packaging Book Review:

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

Antimicrobial Food Packaging

Antimicrobial Food Packaging
Author: Jorge Barros-Velazquez
Publsiher: Academic Press
Total Pages: 676
Release: 2015-12-27
ISBN 10: 0128008105
ISBN 13: 9780128008102
Language: EN, FR, DE, ES & NL

Antimicrobial Food Packaging Book Review:

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

The Complete Technology Book on Plastic Films HDPE and Thermoset Plastics

The Complete Technology Book on Plastic Films  HDPE and Thermoset Plastics
Author: NIIR Board of Consultants & Engineers
Publsiher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 608
Release: 2006-01-01
ISBN 10: 8178330113
ISBN 13: 9788178330112
Language: EN, FR, DE, ES & NL

The Complete Technology Book on Plastic Films HDPE and Thermoset Plastics Book Review:

Plastic Films, HDPE and Thermoset Plastics are now an accepted part of the industrial and domestic scenes but this growth has been comparatively recent. Plastic films are typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a container without adhesive or other devices. The past several years have seen numerous plastic films developed for the packaging industry, the most used today being polyethylene. Cast polypropylene film, like polyethylene film is unoriented (not stretched), but it was found that an improved film could be obtained by orientation (stretching the cast in one or more directions). Biaxial orientation is the process whereby the continuous cast film or sheet of plastic is heated up to brings it to a temperature that makes it stretchable. BOPP film possesses superior tensile strength, flexibility, toughness, shrink ability, good barrier and optical characteristics. The use of polyethylene terephthalate film is increasing considerably in recent years in videos audio magnetic tapes, computer tapes, photo and X ray films, power capacitors, insulation tapes and metalling for artificial zari. High density polyethylene (HDPE) or polyethylene high density (PEHD) is a polyethylene thermoplastic made from petroleum. The major applications of HDPE are in the manufacturing of containers, pipes, house wares, toys, filament, woven sacks, film, wire and cable insulation. HDPE is lighter than water, and can be moulded, machined, and joined together using welding (difficult to glue). Thermoset, or thermosetting plastics are synthetic materials that strengthen during being heated, but cannot be successfully remolded or reheated after their initial heat forming. This is in contrast to thermoplastics, which soften when heated and harden and strengthen after cooling. Thermoplastics can be heated, shaped and cooled as often as necessary without causing a chemical change, while thermosetting plastics will burn when heated after the initial molding. Additionally, thermoplastics tend to be easier to mold than thermosetting plastics, which also take a longer time to produce (due to the time it takes to cure the heated material). Some of the astonishing fundamentals of the book are salient features of contemporary, technology and current research, three basic processes: advances, modern polyethylene, processes using high yield catalysts, solution polymerization processes, polyolefins, low density polyethylene, polyvinylidene chloride (PVDC), vinyl chloride/vinyl acetate copolymers, polyvinyl acetate, polyvinyl alcohol, physical and chemical properties, manufacturing methods, extrusion of film, slit die extrusion (flat film extrusion), comparison of blow and cast film processes, water cooled polypropylene film, calendaring, solvent, casting, casting of regenerated cellulose film, orientation of film, expanded films, plastics net from film, unsaturated polyester and vinyl ester resins, thermoset polyurethanes, guidelines and theories in compounding polyurethane elastomers, compounding for thermoset polyurethane elastomers, cellulose and cellulose derivatives, thermoplastic polymers etc. The present books offer an up to date overview of the processing of plastic films, HDPE and thermoset plastics. This book is suitable for entrepreneurs, researchers, professionals, technical institutions etc.

The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging
Author: Barry A Morris
Publsiher: William Andrew
Total Pages: 744
Release: 2016-09-01
ISBN 10: 0323243258
ISBN 13: 9780323243254
Language: EN, FR, DE, ES & NL

The Science and Technology of Flexible Packaging Book Review:

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging Aids in material selection and processing, shortening development times and delivering stronger products Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
Author: Isıl Var,Sinan Uzunlu
Publsiher: BoD – Books on Demand
Total Pages: 104
Release: 2019-01-30
ISBN 10: 1789850037
ISBN 13: 9781789850031
Language: EN, FR, DE, ES & NL

Active Antimicrobial Food Packaging Book Review:

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Souvenir food packaging

Souvenir food packaging
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 108
Release: 2018-05-28
ISBN 10: 9251097844
ISBN 13: 9789251097847
Language: EN, FR, DE, ES & NL

Souvenir food packaging Book Review:

This guide provides Caribbean food processors and artisans with practical information on how to effectively position their products in the tourism market using design and packaging. The guide is written in a reader-friendly format with easy to follow instructions and contains basic information on packaging, labelling, materials and processes.

Plastics in Food Packaging Conference

Plastics in Food Packaging Conference
Author: Plastics Instit
Publsiher: CRC Press
Total Pages: 392
Release: 1991-06-14
ISBN 10: 9780877628668
ISBN 13: 0877628661
Language: EN, FR, DE, ES & NL

Plastics in Food Packaging Conference Book Review:

Proceedings from the 8th Annual FoodPlas conference, March 5-7, 1991, Orlando, Florida.

Film Properties of Plastics and Elastomers

Film Properties of Plastics and Elastomers
Author: Laurence W. McKeen
Publsiher: William Andrew
Total Pages: 394
Release: 2012
ISBN 10: 145572551X
ISBN 13: 9781455725519
Language: EN, FR, DE, ES & NL

Film Properties of Plastics and Elastomers Book Review:

Preface -- 1. Introduction to Plastics and Polymers -- 2. Chapter 2 - Introduction to the Mechanical, Thermal and Permeation Properties of Plastics and Elastomers -- 3. Production of films -- 4. Markets and Applications for films -- 5. Styrenic Plastics -- 6. Polyesters -- 8. Polyamides (Nylons) -- 9. Polyolefins -- 10. Polyvinyls & Acrylics -- 11. Fluoropolymers -- 12. High Temperature/High Performance Polymers -- 13. Elastomers and rubbers -- 14. Renewable Resource or biodegradable polymers -- Appendices -- Permeation Unit Conversion Factors -- Vapor Transmission rate Conversion factors.

Food Packaging Technology

Food Packaging Technology
Author: Richard Coles,Derek McDowell,Mark J. Kirwan
Publsiher: CRC Press
Total Pages: 346
Release: 2003-08-15
ISBN 10: 9780849397882
ISBN 13: 084939788X
Language: EN, FR, DE, ES & NL

Food Packaging Technology Book Review:

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Nanotechnology Enhanced Food Packaging

Nanotechnology Enhanced Food Packaging
Author: Jyotishkumar Parameswaranpillai,Radhakrishnan E. K.,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Publsiher: John Wiley & Sons
Total Pages: 384
Release: 2022-04-11
ISBN 10: 3527347739
ISBN 13: 9783527347735
Language: EN, FR, DE, ES & NL

Nanotechnology Enhanced Food Packaging Book Review:

The book gives detailed insights into the application of nanomaterials in food packaging, covering recent innovations as well as future perspectives. The chapters provide a comprehensive review on the types of nanomaterials used in food packaging and their processing and characterization. In addition, the book discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects.