Personal Nutrition Profile

Personal Nutrition Profile
Author: Barbara J. Mayfield
Publsiher: Jones & Bartlett Learning
Total Pages: 113
Release: 2005-10
ISBN 10: 9780763738952
ISBN 13: 0763738956
Language: EN, FR, DE, ES & NL

Personal Nutrition Profile Book Review:

Designed for nutrition courses that include a personal diet and activity analysis, Personal Nutrition Profile, Second Edition, provides students with the tools they need to examine and change their personal eating and activity habits. Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health. Not only does the text prompt students to examine their personal health risks and lifestyle choices, but it shows them simple, effective ways of changing problem behaviors. Updates to the Second Edition include MyPyramid, the 2005 Dietary Guidelines, and current DRIs.

Personal Nutrition

Personal Nutrition
Author: Marie A. Boyle
Publsiher: Nelson Education
Total Pages: 608
Release: 2015-01-01
ISBN 10: 1305445929
ISBN 13: 9781305445925
Language: EN, FR, DE, ES & NL

Personal Nutrition Book Review:

Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today’s learners. The text is also now supported by MindTap, the most engaging and customizable online solution in nutrition that combines readings, multimedia, assessments, activities, and access to Diet & Wellness Plus. Overall, Boyle offers meaningful context, real-world examples, and practical advice to help students make smart decisions regarding their own nutrition and health. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrigenetics

Nutrigenetics
Author: Martin Kohlmeier
Publsiher: Academic Press
Total Pages: 396
Release: 2012-12-31
ISBN 10: 0123859018
ISBN 13: 9780123859013
Language: EN, FR, DE, ES & NL

Nutrigenetics Book Review:

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance Presents practical examples to enhance comprehension and spur additional research Offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health

Personal Nutrition

Personal Nutrition
Author: Marie Ann Boyle,Sara Long
Publsiher: Cengage Learning
Total Pages: 624
Release: 2010
ISBN 10: 0495560081
ISBN 13: 9780495560081
Language: EN, FR, DE, ES & NL

Personal Nutrition Book Review:

PERSONAL NUTRITION, 7th Edition, helps you acquire the skills and knowledge you need to become a savvy evaluator of the nutrition issues and controversies you will encounter throughout your life. Presented in a vibrant design with clarifying figures, many

Personalized Nutrition

Personalized Nutrition
Author: Frans Kok,Laura Bouwman,Frank Desiere
Publsiher: CRC Press
Total Pages: 304
Release: 2007-08-24
ISBN 10: 9781420009170
ISBN 13: 1420009176
Language: EN, FR, DE, ES & NL

Personalized Nutrition Book Review:

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Personal Nutrition

Personal Nutrition
Author: Marie Boyle,Sara Long Roth
Publsiher: Cengage Learning
Total Pages: 624
Release: 2006-07-27
ISBN 10: 0495019348
ISBN 13: 9780495019343
Language: EN, FR, DE, ES & NL

Personal Nutrition Book Review:

PERSONAL NUTRITION, Sixth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Trends in Personalized Nutrition

Trends in Personalized Nutrition
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 368
Release: 2019-05-23
ISBN 10: 0128172657
ISBN 13: 9780128172650
Language: EN, FR, DE, ES & NL

Trends in Personalized Nutrition Book Review:

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Personal Nutrition

Personal Nutrition
Author: Marie Ann Boyle
Publsiher: Anonim
Total Pages: 414
Release: 2004
ISBN 10: 9780534274948
ISBN 13: 0534274943
Language: EN, FR, DE, ES & NL

Personal Nutrition Book Review:

The Healthy Bones Nutrition Plan and Cookbook

The Healthy Bones Nutrition Plan and Cookbook
Author: Laura Kelly,Helen Bryman Kelly
Publsiher: Chelsea Green Publishing
Total Pages: 304
Release: 2016-07-21
ISBN 10: 1603586253
ISBN 13: 9781603586252
Language: EN, FR, DE, ES & NL

The Healthy Bones Nutrition Plan and Cookbook Book Review:

A Medicine Through FoodTM Guide Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don't work because the calcium in them doesn't reach our bones. It’s a grim picture, but The Healthy Bones Nutrition Plan and Cookbook can help. Coauthors Dr. Laura Kelly and Helen Bryman Kelly, daughter and mother, have a firm grasp on the disciplines concerned with bone health, including nutrient absorption and bone metabolism. They offer readers a natural, effective, and safe approach to conserving bone mass and building healthy bones by creating a personalized nutrition plan that includes eating the right foods in the right combinations. The authors’ quest for a natural, effective, safe way to prevent and treat bone loss began after 20 years of frustration, during which Helen tried supplements and several popular dietary approaches to arrest bone loss, only to see her bones continue to deteriorate year by year. Drawing on her knowledge of metabolic science and a rigorous examination of current research, Laura created a unique diet-based approach to bone health that allowed Helen’s body to absorb the nutrients that are naturally present in whole foods. Helen has been following her personal nutrition plan for four years and has stopped her bone loss completely—without taking any pharmaceuticals. Part One of the book begins with a primer on bone metabolism, including the roles of individual vitamins, minerals, and enzymes that can help build strong bones. Building on this knowledge and more, the authors provide a framework and worksheets so readers can use the recipes and work with their doctors to create their personal nutrition plan for skeletal health. The book includes more than 100 bone-health recipes ranging from sauces and small plates to soups, salads, and main dishes, drinks and desserts. The authors also explain how to make staple ingredients such as ghee and bone health vinegar and how to grow shiitake mushrooms—an important source of vitamin D. Readers can count on their personal nutrition plans and the Kellys’ recipes to provide food that helps calcium reach, and potentially strengthen, their bones.

Personal Care Series Nutrition

Personal Care Series  Nutrition
Author: Anonim
Publsiher: Remedia Publications
Total Pages: 329
Release:
ISBN 10: 9781596398214
ISBN 13: 1596398213
Language: EN, FR, DE, ES & NL

Personal Care Series Nutrition Book Review:

Nutrition

Nutrition
Author: Paul M. Insel,R. Elaine Turner,Don Ross
Publsiher: Jones & Bartlett Learning
Total Pages: 740
Release: 2004
ISBN 10: 9780763707651
ISBN 13: 0763707651
Language: EN, FR, DE, ES & NL

Nutrition Book Review:

Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

Personalized Nutrition

Personalized Nutrition
Author: Frans Kok,Laura Bouwman,Frank Desiere
Publsiher: CRC Press
Total Pages: 304
Release: 2007-08-24
ISBN 10: 9781420009170
ISBN 13: 1420009176
Language: EN, FR, DE, ES & NL

Personalized Nutrition Book Review:

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Nutritional Foundations and Clinical Applications E Book

Nutritional Foundations and Clinical Applications   E Book
Author: Michele Grodner,Sylvia Escott-Stump,Suzanne Dorner
Publsiher: Elsevier Health Sciences
Total Pages: 464
Release: 2015-01-29
ISBN 10: 0323392881
ISBN 13: 9780323392884
Language: EN, FR, DE, ES & NL

Nutritional Foundations and Clinical Applications E Book Book Review:

Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Health Debate and Social Issue boxes explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions. Cultural Considerations boxes highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Key terms and a glossary make it easy to learn key vocabulary and concepts. Website listings at the end of every chapter refer you to related sites for additional research and study. NEW! Nutrition for Neuro-Psychiatric Disorders chapter covers neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease and psychiatric disorders such as depression and bipolar disorders. NEW! Nutrition in Metabolic Stress: Burns, Trauma, and Surgery chapter examines the effects of stress on nutrient metabolism and starvation along with severe stress due to surgery and trauma. NEW organization for the clinical chapters includes: 1) Disorder: background and implications, 2) Food and nutrition therapies, 3) Education: Teaching Tool boxes. UPDATED content reflects changes to Healthy People 2020 and the Dietary Guidelines for Americans 2010. UPDATED! The Nursing Approach box analyzes a realistic nutrition case study in terms of the nursing process, demonstrating practical ways nurses can use nutrition in practice and process.

Your Personal Nutritionist

Your Personal Nutritionist
Author: Edward R. Blonz
Publsiher: Signet
Total Pages: 78
Release: 1996
ISBN 10: 9780451184887
ISBN 13: 0451184882
Language: EN, FR, DE, ES & NL

Your Personal Nutritionist Book Review:

Offers a guide to selecting antioxidant-rich foods, comparing calorie counts and fat grams and evaluating the nutritional value of foods

Studyguide for Personal Nutrition by Boyle Marie A

Studyguide for Personal Nutrition by Boyle  Marie A
Author: Cram101 Textbook Reviews,Cram101 Textbook Reviews Staff
Publsiher: Cram101
Total Pages: 172
Release: 2013-05
ISBN 10: 9781478472711
ISBN 13: 1478472715
Language: EN, FR, DE, ES & NL

Studyguide for Personal Nutrition by Boyle Marie A Book Review:

Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780136015314. This item is printed on demand.

How to Lose Weight in Your Sleep Easy No Diet Weight Loss Secrets to Be at Your Dream Weight

How to Lose Weight in Your Sleep  Easy No Diet Weight Loss Secrets to Be at Your Dream Weight
Author: Anonim
Publsiher: Dante Spencer
Total Pages: 329
Release:
ISBN 10: 162347504X
ISBN 13: 9781623475048
Language: EN, FR, DE, ES & NL

How to Lose Weight in Your Sleep Easy No Diet Weight Loss Secrets to Be at Your Dream Weight Book Review:

NPTI s Fundamentals of Fitness and Personal Training

NPTI   s Fundamentals of Fitness and Personal Training
Author: Henriques, Tim
Publsiher: Human Kinetics
Total Pages: 536
Release: 2014-08-13
ISBN 10: 1450423817
ISBN 13: 9781450423816
Language: EN, FR, DE, ES & NL

NPTI s Fundamentals of Fitness and Personal Training Book Review:

This text makes the principles and theories of fitness and personal training accessible for all readers, helping them understand how the body works and responds to exercise and how to create exercise programs that help clients accomplish their fitness goals.

Personal Fitness

Personal Fitness
Author: Charles S. Williams
Publsiher: Kendall Hunt
Total Pages: 374
Release: 2005
ISBN 10: 9780757504679
ISBN 13: 0757504671
Language: EN, FR, DE, ES & NL

Personal Fitness Book Review:

The Student Edition is well designed and clearly organized. Each chapter opener contains: Objectives: Highlights what students are to look for when they read. Chapter Preview: Provides students with an overview of what they will be reading about in a list format. Vocabulary: Words are emphasized in color throughout the text. One of the most exciting and unique features of Personal Fitness: Looking Good / Feeling Good 5th Edition is that students are assisted in establishing a personal fitness program step by step, chapter by chapter, that is especially for them.

Personal Nutrition Diet and Wellness Plus 1 semester Access Card

Personal Nutrition   Diet and Wellness Plus 1 semester Access Card
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2015
ISBN 10: 9781305623880
ISBN 13: 1305623886
Language: EN, FR, DE, ES & NL

Personal Nutrition Diet and Wellness Plus 1 semester Access Card Book Review:

The NutriBase Nutrition Facts Desk Reference

The NutriBase Nutrition Facts Desk Reference
Author: Art Ulene,CyberSoft, Inc
Publsiher: Penguin
Total Pages: 947
Release: 2001
ISBN 10: 9781583330012
ISBN 13: 1583330011
Language: EN, FR, DE, ES & NL

The NutriBase Nutrition Facts Desk Reference Book Review:

Lists general nutritional values and vitamin and mineral values for thousands of foods, and includes a nutritional analysis of fast foods.