Weeknight Wonders

Weeknight Wonders
Author: Ellie Krieger
Publsiher: HMH
Total Pages: 304
Release: 2013-12-31
ISBN 10: 0544186281
ISBN 13: 9780544186286
Language: EN, FR, DE, ES & NL

Weeknight Wonders Book Review:

“Fast and fresh” recipes from the registered dietician and host of the Food Network’s Healthy Appetite with Ellie Krieger (Publishers Weekly). Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: It has to be delicious. You won’t eat right if you feel deprived. Weeknight Wonders offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol. Each recipe can be prepared with minimal fuss and simple ingredients, even after a long day at work, in thirty minutes or less! With Parmesan-Crusted Chicken Breasts, Goat Cheese Frittata, no-guilt desserts, and much more, you can stay focused on eating well any day of the week. As Food Network star Melissa D’Arabian says, this James Beard Award–winning, New York Times–bestselling cookbook author “proves over and over that healthy is delicious. In Weeknight Wonders, she proves it can be fast, too!”

Sandra Lee Semi Homemade Weeknight Wonders

Sandra Lee Semi Homemade Weeknight Wonders
Author: Sandra Lee
Publsiher: John Wiley & Sons
Total Pages: 240
Release: 2009-10-19
ISBN 10: 0470540249
ISBN 13: 9780470540244
Language: EN, FR, DE, ES & NL

Sandra Lee Semi Homemade Weeknight Wonders Book Review:

Delicious dinner ideas for every night of the week that taste like they're made from scratch If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients. In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth. A comfort food section offers quick and easy recipes for hearty classics Celebrates America's melting pot with new Italian, Asian, Mexican, and other international recipes Sassy Southern-style cuisine and Midwest classics Fresh seafood recipes that anyone can make from coast to coast TV tray snacks and finger foods Family dinners should be fun and relaxing, not stressful. Sandra Lee has revolutionized how people think of "homemade." Semi-Homemade Weeknight Wonders continues to make mealtimes quick and easy-and will have the family asking for more.

Weeknight Wonders

Weeknight Wonders
Author: Ellie Krieger
Publsiher: Houghton Mifflin Harcourt
Total Pages: 304
Release: 2013
ISBN 10: 1118409493
ISBN 13: 9781118409497
Language: EN, FR, DE, ES & NL

Weeknight Wonders Book Review:

The former host of Healthy Appetite and best-selling author of Comfort Food Fix shares low-fat, low-cholesterol adaptations of favorite foods that can be readily prepared on busy weeknights and includes such options as Parmesan Chicken Breasts, Goat Cheese Frittata and a variety of guilt-free desserts. 57,000 first printing.

The Dinner Doctor

The Dinner Doctor
Author: Anne Byrn
Publsiher: Rodale
Total Pages: 568
Release: 2004-01-01
ISBN 10: 9781594860928
ISBN 13: 1594860920
Language: EN, FR, DE, ES & NL

The Dinner Doctor Book Review:

A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great -- and require little time, preparation, or hassle.

The Chew Approved

The Chew Approved
Author: The Chew
Publsiher: Disney Electronic Content
Total Pages: 144
Release: 2016-10-25
ISBN 10: 1368005519
ISBN 13: 9781368005517
Language: EN, FR, DE, ES & NL

The Chew Approved Book Review:

Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this fifth companion cookbook to the hit daytime show. Just as they do everyday on the hit ABC daytime show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon will provide you with tips and tricks that make cooking for your family and friends more fun and manageable than you ever thought possible.

The Vegan Meat Cookbook

The Vegan Meat Cookbook
Author: Miyoko Schinner
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2021-05-11
ISBN 10: 1984858890
ISBN 13: 9781984858894
Language: EN, FR, DE, ES & NL

The Vegan Meat Cookbook Book Review:

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

The Social Kitchen

The Social Kitchen
Author: David Chilcott
Publsiher: Lulu.com
Total Pages: 98
Release: 2017-08
ISBN 10: 1387119680
ISBN 13: 9781387119684
Language: EN, FR, DE, ES & NL

The Social Kitchen Book Review:

Thermo Cooking for Busy People 100 Healthy Recipes for All Thermo Appliances

Thermo Cooking for Busy People  100  Healthy Recipes for All Thermo Appliances
Author: Olivia Andrews
Publsiher: The Countryman Press
Total Pages: 208
Release: 2019-09-03
ISBN 10: 1682684105
ISBN 13: 9781682684108
Language: EN, FR, DE, ES & NL

Thermo Cooking for Busy People 100 Healthy Recipes for All Thermo Appliances Book Review:

Cook smarter and faster with the appliance that’s taking the world by storm New owners of thermo devices may find themselves wondering how they ever managed without them. These kitchen robots weigh ingredients, chop, grate, blend, cook, steam, and so much more. Batch cooking is a breeze, and you can say goodbye to that stack of dirty dishes and pans. Thermo Cooking for Busy People puts your thermo appliance—no matter what the brand—to good use so you don’t have to work. Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested, and loved, all in the messy reality of family life. These recipes have been created for cooks of any level, from beginners to avid thermo users. All are quick, easy, healthy, nutritious, and family friendly. More than 100 recipes cover Everyday Basics, Super Soups, Weeknight Wonders, Slower Dinners, and Sweet Somethings, including: • Cauliflower Pizza • Jerk Chicken with Coconut and Corn Rice • No- Bake Carrot Cake • Tropical Fruit Sorbet

Good Food Budget Dishes

Good Food  Budget Dishes
Author: Jane Hornby
Publsiher: Random House
Total Pages: 216
Release: 2011-08-05
ISBN 10: 1409072045
ISBN 13: 9781409072041
Language: EN, FR, DE, ES & NL

Good Food Budget Dishes Book Review:

Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Dishes is full of economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to new ideas for storecupboard staples, as well as inexpensive entertaining suggestions and penny-saving puds. Each simple recipe comes with a nutritional breakdown, full colour photo and step-by-step instructions. With every recipe tried and tested by Good Food, Britain's best-selling cookery magazine, you can be sure of tasty, well-balanced meals that won't break the bank.

One Pan Wonders

One Pan Wonders
Author: Cook's Country
Publsiher: America's Test Kitchen
Total Pages: 328
Release: 2016-12-27
ISBN 10: 1940352851
ISBN 13: 9781940352855
Language: EN, FR, DE, ES & NL

One Pan Wonders Book Review:

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.

Small Changes Big Results

Small Changes  Big Results
Author: Ellie Krieger,Kelly James-Enger
Publsiher: Crown Archetype
Total Pages: 256
Release: 2008-06-03
ISBN 10: 0307453170
ISBN 13: 9780307453174
Language: EN, FR, DE, ES & NL

Small Changes Big Results Book Review:

An easy-to-start, simple-to-maintain, scientifically sound, and eminently usable twelve-week program of small steps on the road to better health Small Changes, Big Results is not about cutting all the carbohydrates out of your diet. Or replacing every single gram of sugar with omega-3 fatty acids. It’s not about doing one hundred sit-ups a day, or getting on the treadmill whenever you have a free second. In fact, it’s not about any of the total lifestyle-replacement gimmicks—whether diet, exercise, or pop psychology—that have swept our culture in recent years, putting untold millions of Americans on the risky roller coaster of success and failure that defines fad diets and programs. Not here. Small Changes, Big Results is about reality—the reality of what you can do, the reality of what you want to do, and the reality of what works. It’s about introducing a series of small changes each week for three months in the three core areas of diet and nutrition; exercise and fitness; and emotional wellness. For each of the twelve weeks, nutritionist Ellie Krieger introduces a very finite, completely practical action plan for the week—and not only are these tasks incredibly doable, they’re in fact so accessible that it’s tough not to be inspired. For example, in Week 1 the nutrition task is merely to go shopping, buy some healthful pantry items, and start keeping track of what you eat; the exercise consists of taking three twenty-minute walks; and the wellness aspect is to do a five-minute breathing exercise. That’s it. And it doesn’t really get any harder. But these small changes do in fact lead to big results. At the end of twelve weeks, a totally unhealthy diet has been overhauled: armed with easy, delicious recipes and tips, you’ve removed unhelpful munchies and replaced them with healthful snacking, you’ve cut down on lethal trans fats while adding beneficial fat choices, you’ve replaced refined grains with whole grains, you’re eating more fish and less red meat, and so forth. Yet you’ve never been forbidden to eat a single thing: instead of prohibiting entire food groups, Ellie categorizes foods as Usually, Sometimes, and Rarely—and now you should be eating more from the Usually choices, less from the Rarely category. Furthermore, you’ve integrated physical activity into your life, and you’ve developed a set of tools to help you deal with stress—you’re not only eating better, but you’re also exercising better and feeling better. The beauty of this program is that none of these action steps is remotely intimidating, because they’re not a full immersion into a totally new lifestyle. Instead, it’s a series of incremental changes—removing bad habits one by one, while at the same time adding good ones. There’s nothing to scare you off—on the contrary, here’s a whole book full of small changes that produce big results.

How the Other Half Eats

How the Other Half Eats
Author: Priya Fielding-Singh
Publsiher: Little, Brown Spark
Total Pages: 352
Release: 2021-11-16
ISBN 10: 0316427276
ISBN 13: 9780316427272
Language: EN, FR, DE, ES & NL

How the Other Half Eats Book Review:

A “deeply empathetic” (Publishers Weekly, starred review) “must-read” (Marion Nestle) that “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.

Student Eats

Student Eats
Author: Rachel Phipps
Publsiher: Random House
Total Pages: 224
Release: 2017-08-03
ISBN 10: 1473529581
ISBN 13: 9781473529588
Language: EN, FR, DE, ES & NL

Student Eats Book Review:

Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards. Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

HEALTH Flat Belly Now

HEALTH Flat Belly Now
Author: The Editors of Health
Publsiher: Time Inc. Books
Total Pages: 96
Release: 2017-05-12
ISBN 10: 0848756010
ISBN 13: 9780848756017
Language: EN, FR, DE, ES & NL

HEALTH Flat Belly Now Book Review:

A 2014 Today show survey revealed that our bellies are, hands down, the body part we worry about most. All of us want our waists back, but making that happen is tricky - check out these easy changes you can make to reclaim your middle for good!

Southern Living Annual Recipes 2017

Southern Living Annual Recipes 2017
Author: The Editors of Southern Living
Publsiher: Time Inc. Books
Total Pages: 288
Release: 2017-11-28
ISBN 10: 0848755715
ISBN 13: 9780848755713
Language: EN, FR, DE, ES & NL

Southern Living Annual Recipes 2017 Book Review:

For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single recipe within arm's reach, and for those fans who know and trust the authority that Southern Living brings to great Southern cooking. 2017's edition is no different, bringing you delicious Sunday suppers, tantalizing desserts, regional favorites, and fantastic holiday meals, along with the helpful tips and menus that you've come to expect from the legendary Southern Living Test Kitchen. Because no edition of Southern Living Annual Recipes would be complete without a special bonus section, this year, we're bringing you all of our favorite cheesecake recipes from the last 50 years that you won't be able to find anywhere else. Just as you've treasured every edition of Southern Living Annual Recipes that has come before, the 2017 edition will become an essential go-to volume on your kitchen shelf that will help you create delicious meals for family and friends for years to come.

The Overworked Person s Guide to Better Nutrition

The Overworked Person s Guide to Better Nutrition
Author: Jill Weisenberger
Publsiher: American Diabetes Association
Total Pages: 144
Release: 2014-12-09
ISBN 10: 158040541X
ISBN 13: 9781580405416
Language: EN, FR, DE, ES & NL

The Overworked Person s Guide to Better Nutrition Book Review:

The Overworked Person's Guide to Better Nutrition offers bite-sized tips for busy people who want to make time for good nutrition, but feel trapped by their hectic schedules. Responding to the number-one obstacle she hears from clients who have trouble staying healthy — “I don't have time!” —dietitian, Certified Diabetes Educator, and healthy lifestyle coach, Jill Weisenberger built this busy-person’s guide to nutrition and health to show that everyone feels busy, but healthy habits can fit into any schedule. To keep things quick and accessible, the book is built around 50 fun and informative tips, covering everything from resistant starches to the glycemic index. Designed to be picked up and read from anywhere in the book, every page is packed with interesting tips that will improve nutrition and relieve stress and guilt. Whether you want to lose those extra pounds, tell stress to “take a hike,” or simply feel refreshed every day, this book, filled with weight loss strategies and tips for a healthier day (and night), can help anyone, on any schedule, eat and feel better.

History of Tofu and Tofu Products 1995 2022

History of Tofu and Tofu Products  1995 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1346
Release: 2022-06-17
ISBN 10: 1948436787
ISBN 13: 9781948436786
Language: EN, FR, DE, ES & NL

History of Tofu and Tofu Products 1995 2022 Book Review:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Eating in Color

Eating in Color
Author: Frances Largeman-Roth
Publsiher: ABRAMS
Total Pages: 216
Release: 2014-01-07
ISBN 10: 1613125437
ISBN 13: 9781613125434
Language: EN, FR, DE, ES & NL

Eating in Color Book Review:

A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders

New Dieter s Cookbook

New Dieter s Cookbook
Author: Better Homes and Gardens Books (Firm),Diane Quagliani
Publsiher: Meredith Books
Total Pages: 560
Release: 2003
ISBN 10: 9780696217111
ISBN 13: 0696217112
Language: EN, FR, DE, ES & NL

New Dieter s Cookbook Book Review:

Featuring up-to-date advice on how to eat well, feel great, and still lose weight, this new edition of the popular dieter's cookbook encompasses more than 450 delicious recipes, as well as flexible food exchanges, dieting tips for adults and children alike, and full-color photography, all in a versatile ringbound format. 100,000 first printing.

Skinny Suppers

Skinny Suppers
Author: Brooke Griffin
Publsiher: HarperCollins
Total Pages: 320
Release: 2016-03-22
ISBN 10: 0062419161
ISBN 13: 9780062419163
Language: EN, FR, DE, ES & NL

Skinny Suppers Book Review:

Serve up guilt-free, flavor-filled recipes every night of the week! Millions of loyal readers look to Brooke Griffin’s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers, Griffin is on a mission to help you make smart, healthier choices and cook stress-proof, hearty meals for your family to enjoy around the dinner table. What’s on the menu? 125 suppers and sides (including 25 fan favorites) like Philly Cheesesteak Stuffed Peppers, Supreme Pizza Pasta Casserole, Un-Sloppy Janes, and Loaded Nacho Soup. These are recipes you can feel good about—they’re satisfying, lower in fat and calories, and, most important, delicious! Plus, most are under 350 calories per serving and take less than 30 minutes from prep to table. Let’s get cooking! Skinny Suppers makes it easy with: • Easy-to-find ingredients • A “month of suppers” meal-planning calendar • Twice as Nice recipes you can cook once and eat twice • Slow-cooker and one-pot meals to save time and money You, the busy home cook with no time to spare, will find reliable recipes and tips, inspiration and ideas, encouragement and excitement throughout this cookbook. Filled with photos, easy step-by-step instructions, and nutritional information, Skinny Suppers is the first step to getting your family back around the table for supper!