Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences

Vibrational Spectroscopy Applications in Biomedical  Pharmaceutical and Food Sciences
Author: Andrei A. Bunaciu,Hassan Y. Aboul Enein,Vu Dang Hoang
Publsiher: Elsevier
Total Pages: 268
Release: 2020-07-26
ISBN 10: 0128188286
ISBN 13: 9780128188286
Language: EN, FR, DE, ES & NL

Vibrational Spectroscopy Applications in Biomedical Pharmaceutical and Food Sciences Book Review:

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Presents a critical discussion of many of the applications of vibrational spectroscopy Covers details of the analytical methodologies used in pharmaceutical and biomedical applications Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules

Chemometric Methods in Analytical Spectroscopy Technology

Chemometric Methods in Analytical Spectroscopy Technology
Author: Xiaoli Chu,Yue Huang,Yong-Huan Yun,Xihui Bian
Publsiher: Springer Nature
Total Pages: 596
Release: 2022-05-23
ISBN 10: 981191625X
ISBN 13: 9789811916250
Language: EN, FR, DE, ES & NL

Chemometric Methods in Analytical Spectroscopy Technology Book Review:

This book discusses chemometric methods for spectroscopy analysis including NIR, MIR, Raman, NMR, and LIBS, from the perspective of practical applied spectroscopy. It covers all aspects of chemometrics associated with analytical spectroscopy, including representative sample selection algorithm, outlier detection algorithm, model updating and maintenance algorithm and strategy and calibration performance evaluation methods.To provide a systematic and comprehensive overview the latest progress of chemometric methods including recent scientific research and practical applications are presented. In addition the book also highlights the improvement of classical algorithms and the extension of common strategies. It is therefore useful as a reference book for researchers engaged in analytical spectroscopy technology, chemometrics, analytical instruments and other related fields.

Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science
Author: Eunice Li-Chan,John Chalmers,Peter Griffiths
Publsiher: John Wiley & Sons
Total Pages: 872
Release: 2011-01-18
ISBN 10: 0470742992
ISBN 13: 9780470742990
Language: EN, FR, DE, ES & NL

Applications of Vibrational Spectroscopy in Food Science Book Review:

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry
Author: Anonim
Publsiher: Academic Press
Total Pages: 3584
Release: 2016-09-22
ISBN 10: 0128032251
ISBN 13: 9780128032251
Language: EN, FR, DE, ES & NL

Encyclopedia of Spectroscopy and Spectrometry Book Review:

This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Design of Experiments for Chemical Pharmaceutical Food and Industrial Applications

Design of Experiments for Chemical  Pharmaceutical  Food  and Industrial Applications
Author: Carrillo-Cedillo, Eugenia Gabriela,Rodríguez-Avila, José Antonio,Arredondo-Soto, Karina Cecilia,Cornejo-Bravo, José Manuel
Publsiher: IGI Global
Total Pages: 429
Release: 2019-12-13
ISBN 10: 179981520X
ISBN 13: 9781799815204
Language: EN, FR, DE, ES & NL

Design of Experiments for Chemical Pharmaceutical Food and Industrial Applications Book Review:

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.

Vibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research
Author: Yukihiro Ozaki,Malgorzata Baranska,Igor K. Lednev,Bayden R. Wood
Publsiher: Academic Press
Total Pages: 608
Release: 2020-05-19
ISBN 10: 0128186119
ISBN 13: 9780128186114
Language: EN, FR, DE, ES & NL

Vibrational Spectroscopy in Protein Research Book Review:

Vibrational Spectroscopy in Protein Research offers a thorough discussion of vibrational spectroscopy in protein research, providing researchers with clear, practical guidance on methods employed, areas of application, and modes of analysis. With chapter contributions from international leaders in the field, the book addresses basic principles of vibrational spectroscopy in protein research, instrumentation and technologies available, sampling methods, quantitative analysis, origin of group frequencies, and qualitative interpretation. In addition to discussing vibrational spectroscopy for the analysis of purified proteins, chapter authors also examine its use in studying complex protein systems, including protein aggregates, fibrous proteins, membrane proteins and protein assemblies. Emphasis throughout the book is placed on applications in human tissue, cell development, and disease analysis, with chapters dedicated to studies of molecular changes that occur during disease progression, as well as identifying changes in tissues and cells in disease studies. Provides thorough guidance in implementing cutting-edge vibrational spectroscopic methods from international leaders in the field Emphasizes in vivo, in situ and non-invasive analysis of proteins in biomedical and life science research more broadly Contains chapters that address vibrational spectroscopy for the study of simple purified proteins and protein aggregates, fibrous proteins, membrane proteins and protein assemblies

Handbook of Vibrational Spectroscopy

Handbook of Vibrational Spectroscopy
Author: John M. Chalmers,Peter R. Griffiths
Publsiher: Unknown
Total Pages: 3862
Release: 2002
ISBN 10: 1928374650XXX
ISBN 13: UVA:X004591583
Language: EN, FR, DE, ES & NL

Handbook of Vibrational Spectroscopy Book Review:

Handbook of Vibrational Spectroscopy 5 Volume Set

Handbook of Vibrational Spectroscopy  5 Volume Set
Author: John M. Chalmers,Peter R. Griffiths
Publsiher: Wiley-Blackwell
Total Pages: 4000
Release: 2002-02-15
ISBN 10: 1928374650XXX
ISBN 13: UVA:X004591579
Language: EN, FR, DE, ES & NL

Handbook of Vibrational Spectroscopy 5 Volume Set Book Review:

THE DEFINITIVE RESOURCE The first truly comprehensive work on vibrational spectroscopy, providing a one-stop reference for infrared, near-infrared and Raman spectroscopy. AUTHORITATIVE, ... With contributions from acknowledged leaders in the field, the calibre of the editors and authors speaks for itself. Volume 1: Theory and Instrumentation Volume 2: Sampling Techniques Volume 3: Sample Characterization and Spectral Data Processing Volume 4: Applications in Industry, Materials and the Physical Sciences Volume 5: Applications in Life, Pharmaceutical and Natural Sciences COMPREHENSIVE, ... Covering all aspects of infrared, near-infrared and Raman spectroscopy the five volumes also include coverage of associated techniques, such as inelastic neutron scattering, electron energy loss and cavity ringdown spectroscopy. AND ON YOUR WAVELENGTH. Each of the extensively referenced articles comprises a brief introduction as well as in-depth coverage of the subject. The result... a resource that will be useful for both the beginner to the field as well as the expert.

Pharmaceutical Extrusion Technology

Pharmaceutical Extrusion Technology
Author: Isaac Ghebre-Sellassie,Charles E. Martin,Feng Zhang,James DiNunzio
Publsiher: CRC Press
Total Pages: 464
Release: 2018-03-05
ISBN 10: 1351129007
ISBN 13: 9781351129008
Language: EN, FR, DE, ES & NL

Pharmaceutical Extrusion Technology Book Review:

The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now it is expanded and improved, just like the usage of extrusion has expanded, improved and evolved into an accepted manufacturing technology to continuously mix active pharmaceutical ingredients with excipients for a myriad of traditional and novel dosage forms. Pharmaceutical Extrusion Technology, Second Edition reflects how this has spawned numerous research activities, in addition to hardware and process advancements. It offers new authors, expanded chapters and contains all the extrusion related technical information necessary for the development, manufacturing, and marketing of pharmaceutical dosage forms. Key Features: Reviews how extrusion has become an accepted technology to continuously mix active pharmaceutical ingredients with excipients Focuses on equipment and process technology Explains various extrusion system configurations as a manufacturing methodology for a variety of dosage forms Presents new opportunities available only via extrusion and future trends Includes contributions of experts from the process and equipment fields

Molecular and Laser Spectroscopy

Molecular and Laser Spectroscopy
Author: V.P. Gupta
Publsiher: Elsevier
Total Pages: 692
Release: 2022-08-26
ISBN 10: 0323914705
ISBN 13: 9780323914703
Language: EN, FR, DE, ES & NL

Molecular and Laser Spectroscopy Book Review:

Molecular and Laser Spectroscopy, Advances and Applications: Volume 3 gives students and researchers an up-to-date understanding of the fast-developing area of molecular and laser spectroscopy. This book covers basic principles and advances in several conventional as well as new and upcoming areas of molecular and laser spectroscopy. This third volume is an extension of the two previous volumes of the same title and includes all-new topics. Each chapter is devoted to a particular fast-growing area of research and fills the gap between elementary texts and advanced material found in research articles. Some of the topics covered include: terahertz spectroscopy and its applications in health care· linear and non-linear vibrational optical activity spectroscopy; cascade laser IR-spectroscopy and frequency comb techniques; step-scan infrared spectroscopy (absorption and emission) for detecting reaction intermediates· surface-enhanced (SERS) and tip-enhanced (TERS) Raman scattering; infrared and Raman micro-spectroscopy; time-resolved linear and non-linear infrared spectroscopy using pico-second and femtosecond lasers. The spectroscopic techniques have been applied to medical sciences, forensics, security, material science, agriculture, food, chemical, pharmaceutical and petrochemical industries and used to study molecular vibrational dynamics, and hydrogen bonding in ground and excited states. This book serves as a valuable resource for students, teachers, and beginning researchers engaged in the area of molecular and laser spectroscopy. On account of the wide range of applications, researchers and scientific personnel in many industries will find this book useful for learning about the latest techniques and putting them to practical use. Written by eminent research scientists having an intricate knowledge of the latest activities in the field Includes exhaustive lists of research articles, reviews, and books at the end of each chapter to aid in further pursuit of research activity Uses illustrative examples of the varied applications to provide a practical guide to those interested in using molecular and laser spectroscopy tools in their research Each chapter is written in simple, clear language and develops its topic systematically, from basics to the latest developments and future projections

Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysis

Spectroscopic Techniques   Artificial Intelligence for Food and Beverage Analysis
Author: Ashutosh Kumar Shukla
Publsiher: Springer Nature
Total Pages: 121
Release: 2020-08-20
ISBN 10: 9811564957
ISBN 13: 9789811564956
Language: EN, FR, DE, ES & NL

Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysis Book Review:

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

Vibrational Spectroscopy for Tissue Analysis

Vibrational Spectroscopy for Tissue Analysis
Author: Ihtesham ur Rehman,Zanyar Movasaghi,Shazza Rehman
Publsiher: CRC Press
Total Pages: 356
Release: 2012-09-27
ISBN 10: 1439836086
ISBN 13: 9781439836088
Language: EN, FR, DE, ES & NL

Vibrational Spectroscopy for Tissue Analysis Book Review:

A rapidly growing field, vibrational spectroscopy has found applications in industries including pharmaceutical manufacture, food and drug safety, and process monitoring on production lines. In particular, interest in clinical spectroscopy is rising rapidly as researchers recognize the potential of the vibrational spectroscopic techniques—Infrared (IR) and Raman Spectroscopy—as noninvasive tissue diagnosis tools. However, the details of the characteristic peak frequencies and their relationship to specific functional groups present in the biological tissues have not been fully understood. Vibrational Spectroscopy for Tissue Analysis introduces IR and Raman Spectroscopy to those scientists who are either using these spectroscopic techniques to address clinical problems or planning to use spectroscopy to analyze clinical tissues and understand their chemical composition. By compiling the interpretations and understandings of the spectral peaks of the biological molecules in one place, this book aids in the understanding of IR and Raman Spectroscopy, and what these techniques can offer both in early diagnosis of the disease and monitoring of the progression of the disease. Despite the tremendous advances in the field of spectroscopy, where new applications are emerging at the pace of development, there are still areas of research that are crying for further exploration. This book bridges the gap between the spectroscopic research and medical applications.

Infrared and Raman Spectroscopy in Forensic Science

Infrared and Raman Spectroscopy in Forensic Science
Author: John M. Chalmers,Howell G. M. Edwards,Michael D. Hargreaves
Publsiher: John Wiley & Sons
Total Pages: 648
Release: 2012-01-03
ISBN 10: 1119962986
ISBN 13: 9781119962984
Language: EN, FR, DE, ES & NL

Infrared and Raman Spectroscopy in Forensic Science Book Review:

This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.

Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry

Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry
Author: Carrillo-Cedillo, Eugenia Gabriela,Arredondo-Soto, Karina Cecilia,Palomino-Vizcaino, Kenia,Magaña-Badilla, Héctor Alfonso
Publsiher: IGI Global
Total Pages: 298
Release: 2022-03-18
ISBN 10: 1799896153
ISBN 13: 9781799896159
Language: EN, FR, DE, ES & NL

Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry Book Review:

Quality control in pharmaceutical products and medical devices is vital for users as failing to comply with national and international regulations can lead to accidents that could easily be avoided. For this reason, manufacturing a quality medical product will support patient safety. Microbiologists working in both the pharmaceutical and medical device industries face considerable challenges in keeping abreast of the myriad microbiological references available to them and the continuously evolving regulatory requirements. Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry presents the importance of quality control in pharmaceutical products and medical devices, which must have very high-quality standards to not cause problems to the health of patients. It reinforces and updates the knowledge of analytical, instrumental, and biological methods to demonstrate the correct quality control and good manufacturing practice for pharmaceutical products and medical devices. Covering topics such as pharmaceutical nano systems, machine learning, and software validation, this book is an essential resource for managers, engineers, supervisors, pharmacists, chemists, academicians, and researchers.

Chemometrics based Spectroscopy for Pharmaceutical and Biomedical Analysis

Chemometrics based Spectroscopy for Pharmaceutical and Biomedical Analysis
Author: Hoang Vu Dang,Federico Marini
Publsiher: Frontiers Media SA
Total Pages: 177
Release: 2019-04-17
ISBN 10: 2889458458
ISBN 13: 9782889458455
Language: EN, FR, DE, ES & NL

Chemometrics based Spectroscopy for Pharmaceutical and Biomedical Analysis Book Review:

Chemometrics is the application of mathematics and statistics to chemical data in order to design or select optimal experimental procedures, to provide maximum relevant information, and to obtain knowledge about systems under study. This chemical discipline has constantly developed to become a mature field of Analytical Chemistry after its inception in the 1970s. The utility and versatility of chemometric techniques enable spectroscopists to perform multidimensional classification and/or calibration of spectral data that make identification and quantification of analytes in complex mixtures possible.Wavelets are mathematical functions that cut up data into different frequency components, and then study each component with a resolution matched to its scale. They are now being adapted for a vast number of signal processing due to their unprecedented success in terms of asymptotic optimality, spatial adaptivity and computational efficiency. In analytical chemistry, they have increasingly shown great applicability and have been preferred over existing signal processing algorithms in noise removal, resolution enhancement, data compression and chemometrics modeling in chemical studies.The aim of this Research Topic is to present state-of-the-art applications of chemometrics, in the field of spectroscopy, with special attention to the use of wavelet transform. Both reviews and original research articles on pharmaceutical and biomedical analysis are welcome in the specialty section Analytical Chemistry.

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis
Author: Adriana S. Franca,Leo M.L. Nollet
Publsiher: CRC Press
Total Pages: 664
Release: 2017-12-14
ISBN 10: 1498754643
ISBN 13: 9781498754644
Language: EN, FR, DE, ES & NL

Spectroscopic Methods in Food Analysis Book Review:

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Infrared and Raman Spectroscopic Imaging

Infrared and Raman Spectroscopic Imaging
Author: Reiner Salzer,Heinz W. Siesler
Publsiher: John Wiley & Sons
Total Pages: 530
Release: 2009-03-17
ISBN 10: 3527626743
ISBN 13: 9783527626748
Language: EN, FR, DE, ES & NL

Infrared and Raman Spectroscopic Imaging Book Review:

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.

Raman Infrared and Near Infrared Chemical Imaging

Raman  Infrared  and Near Infrared Chemical Imaging
Author: Slobodan Sasic,Yukihiro Ozaki
Publsiher: John Wiley & Sons
Total Pages: 312
Release: 2011-09-14
ISBN 10: 1118058259
ISBN 13: 9781118058251
Language: EN, FR, DE, ES & NL

Raman Infrared and Near Infrared Chemical Imaging Book Review:

An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imaging An underutilized technology, chemical imaging through Raman, infrared (IR), and near-infrared (NIR) is beginning to gain recognition for its non-destructive method of permitting visualization of spatially resolved chemical information. This type of analysis is triggering a groundswell of demand as manufactured materials become more complex and the need for greater scrutiny and less damaging research practices is at a premium. Concentrating on the applications of chemical imaging, this book presents a thorough background on the theory, software, and hardware employed in this analytical technique. With full examination of this rapidly growing field, this book: Combines many different aspects and applications into one comprehensive volume Discusses how chemical imaging techniques have expanded greatly in terms of instruments and applications, but have lagged in general awareness among scientists and industries that would benefit the most from them Describes chemical imaging uses in key areas—biomedical, pharmaceutical, food, and polymer research Has chapters that outline hardware and instrumentation for the different methods of chemical imaging Encapsulating analytic methods without complicating the subject matter, this book shows where chemical imaging has been successfully applied, inspiring researchers to cultivate the exciting capabilities rooted within this powerful and multifaceted technology.

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
Author: Gerard Downey
Publsiher: Woodhead Publishing
Total Pages: 798
Release: 2016-08-08
ISBN 10: 0081002335
ISBN 13: 9780081002339
Language: EN, FR, DE, ES & NL

Advances in Food Authenticity Testing Book Review:

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Infrared and Raman Spectroscopic Imaging

Infrared and Raman Spectroscopic Imaging
Author: Reiner Salzer,Heinz W. Siesler
Publsiher: John Wiley & Sons
Total Pages: 656
Release: 2014-11-03
ISBN 10: 3527336524
ISBN 13: 9783527336524
Language: EN, FR, DE, ES & NL

Infrared and Raman Spectroscopic Imaging Book Review:

This second edition of the successful reference work has been updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become key technologies for the life sciences and today contribute tremendously to a better and more detailed understanding of numerous biological and medical research topics. The topical structure of this new edition is now subdivided into four parts. The first treats the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis. The second part describes a wide variety of applications ranging from biomedical via food, agriculture and plants to polymers and pharmaceuticals. This is followed by a description of imaging techniques operating beyond the diffraction limit, while the final part covers special methodical developments and their utility in specific fields. With its many valuable practical tips, this is a must-have overview for researchers in academic and industrial laboratories wishing to obtain reliable results with this method.