New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
Publsiher: Elsevier
Total Pages: 366
Release: 2020-05-16
ISBN 10: 012820527X
ISBN 13: 9780128205273
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications. Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement Explains the mechanisms of plant-microbe interaction and plant growth promotion Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
Publsiher: Elsevier
Total Pages: 312
Release: 2020-05-15
ISBN 10: 0128205296
ISBN 13: 9780128205297
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers who want to know about the unique properties of this microbe and explore its sustainable biomedicine future applications. Introduces the principles of microbial biotechnology and its application for sustainable biomedicine system Explores various microbes and their beneficial application for biofortification of crops for micronutrients Explains the potentials and significance of probiotics, prebiotics and synbiotics in health and disease Includes current applications of beneficial microbes as Functional Food Products of Pharmaceutical Importance

Current Trends in Microbial Biotechnology for Sustainable Agriculture

Current Trends in Microbial Biotechnology for Sustainable Agriculture
Author: Ajar Nath Yadav,Joginder Singh,Chhatarpal Singh,Neelam Yadav
Publsiher: Springer Nature
Total Pages: 572
Release: 2020-11-10
ISBN 10: 9811569495
ISBN 13: 9789811569494
Language: EN, FR, DE, ES & NL

Current Trends in Microbial Biotechnology for Sustainable Agriculture Book Review:

Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and clean environment by utilizing soil and plant-associated beneficial microbial communities. Plant-microbe interactions include the association of microbes with plant systems: epiphytic, endophytic and rhizospheric. The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g. the release of plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation; or by producing siderophores, ammonia, HCN and other secondary metabolites. These beneficial microbial communities represent a novel and promising solution for agro-environmental sustainability by providing biofertilizers, bioprotectants, and biostimulants, in addition to mitigating various types of abiotic stress in plants. This book focuses on plant-microbe interactions; the biodiversity of soil and plant microbiomes; and their role in plant growth and soil health. Accordingly, it will be immensely useful to readers working in the biological sciences, especially microbiologists, biochemists and microbial biotechnologists.

Soil Microbiomes for Sustainable Agriculture

Soil Microbiomes for Sustainable Agriculture
Author: Ajar Nath Yadav
Publsiher: Springer Nature
Total Pages: 634
Release: 2021-06-28
ISBN 10: 3030735079
ISBN 13: 9783030735074
Language: EN, FR, DE, ES & NL

Soil Microbiomes for Sustainable Agriculture Book Review:

This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil. These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book “Soil Microbiomes for Sustainable Agriculture” is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

Recent Trends in Mycological Research

Recent Trends in Mycological Research
Author: Ajar Nath Yadav
Publsiher: Springer Nature
Total Pages: 498
Release: 2021-02-04
ISBN 10: 3030606597
ISBN 13: 9783030606596
Language: EN, FR, DE, ES & NL

Recent Trends in Mycological Research Book Review:

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients - a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and enhance soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play a significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of Recent Trends in Mycological Research aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Advances in Plant Microbiome and Sustainable Agriculture

Advances in Plant Microbiome and Sustainable Agriculture
Author: Ajar Nath Yadav,Ali Asghar Rastegari,Neelam Yadav,Divjot Kour
Publsiher: Springer Nature
Total Pages: 278
Release: 2020-08-03
ISBN 10: 9811532044
ISBN 13: 9789811532047
Language: EN, FR, DE, ES & NL

Advances in Plant Microbiome and Sustainable Agriculture Book Review:

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Industrially Important Fungi for Sustainable Development

Industrially Important Fungi for Sustainable Development
Author: Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Neelam Yadav,Zeba Usmani
Publsiher: Springer Nature
Total Pages: 589
Release: 2021-06-18
ISBN 10: 3030675610
ISBN 13: 9783030675615
Language: EN, FR, DE, ES & NL

Industrially Important Fungi for Sustainable Development Book Review:

Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.

Agriculturally Important Fungi for Sustainable Agriculture

Agriculturally Important Fungi for Sustainable Agriculture
Author: Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar
Publsiher: Springer Nature
Total Pages: 300
Release: 2020-06-25
ISBN 10: 3030459713
ISBN 13: 9783030459710
Language: EN, FR, DE, ES & NL

Agriculturally Important Fungi for Sustainable Agriculture Book Review:

Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi. These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates. The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments. This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.

Biofuels Production Sustainability and Advances in Microbial Bioresources

Biofuels Production     Sustainability and Advances in Microbial Bioresources
Author: Ajar Nath Yadav,Ali Asghar Rastegari,Neelam Yadav,Rajeeva Gaur
Publsiher: Springer Nature
Total Pages: 387
Release: 2020-10-08
ISBN 10: 3030539334
ISBN 13: 9783030539337
Language: EN, FR, DE, ES & NL

Biofuels Production Sustainability and Advances in Microbial Bioresources Book Review:

This book focuses on the different kinds of biofuels and biofuel resources. Biofuels represent a major type of renewable energy. As part of a larger bio-economy, they are closely linked to agriculture, forestry and manufacturing. Biofuels have the potential to improve regional energy access, reduce dependence on fossil fuels and contribute to climate protection. Further, this alternative form of energy could revitalize the forestry and agricultural sector and promote the increased use of renewable resources as raw materials in a range of industrial processes. Efforts are continuously being made to develop economically competitive biofuels, and microbes play important roles in the production of biofuels from various bioresources. This book elaborates on recent advances in existing microbial technologies and on sustainable approaches to improving biofuel production processes. Additionally, it examines trends in, and the limitations of, existing processes and technologies. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production. Readers will also learn about the environmental impacts and the influence of climate change on the sustainability of biofuel production. This book is intended for researchers and students whose work involves biorefinery technologies, microbiology, biotechnology, agriculture, environmental biology and related fields.

Plant Growth Promoting Microorganisms for Sustainable Agricultural Production

Plant Growth Promoting Microorganisms for Sustainable Agricultural Production
Author: Everlon Cid Rigobelo,Saveetha Kandasamy,Duraisamy Saravanakumar
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2022-04-18
ISBN 10: 2889748332
ISBN 13: 9782889748334
Language: EN, FR, DE, ES & NL

Plant Growth Promoting Microorganisms for Sustainable Agricultural Production Book Review:

Trends of Applied Microbiology for Sustainable Economy

Trends of Applied Microbiology for Sustainable Economy
Author: Ravindra Soni,Deep Chandra Suyal,Ajar Nath Yadav,Reeta Goel
Publsiher: Academic Press
Total Pages: 812
Release: 2022-05-14
ISBN 10: 0323915965
ISBN 13: 9780323915960
Language: EN, FR, DE, ES & NL

Trends of Applied Microbiology for Sustainable Economy Book Review:

Trends of Applied Microbiology for a Sustainable Economy discusses the role of modern tools and next-generation technologies in applied microbial research, including recent trends and innovation in global biofertilizers. Agriculture has seen dramatic changes since the time of its inception. Starting with the domestication of wild plants to small-scale traditional farming and then large-scale, chemical-intensive agriculture. It is at a crossroads once again, putting a huge amount of pressure on available natural resources like soil, water and biodiversity which is bound to increase with the ever-growing human population. This book helps readers understand the challenges associated with these demographic changes. Redefines the relationship between microorganisms and agricultural sustainability in view of the latest technologies and advancements Documents recent microbiological advancements in agricultural research and discusses challenges and opportunities in the biofertilizers market Identifies challenges and opportunities for scaling up biofertilizers technology Discusses recent trends and innovations in the biotechnology market and economy

Mitigation of Plant Abiotic Stress by Microorganisms

Mitigation of Plant Abiotic Stress by Microorganisms
Author: Gustavo Santoyo,Ajay Kumar,Mohd Aamir,Utandhi Sivakumar
Publsiher: Academic Press
Total Pages: 412
Release: 2022-04-30
ISBN 10: 0323906931
ISBN 13: 9780323906937
Language: EN, FR, DE, ES & NL

Mitigation of Plant Abiotic Stress by Microorganisms Book Review:

The microbial ecosystem provides an indigenous system for improving plant growth, health and stress resilience. Plant microbiota, including isolated microbial communities, have been studied to further understand the functional capacities, ecological structure and dynamics of the plant-microbe interaction. Due to climatic changes, there is an urgent need to bring microbial innovations into practice. Mitigation of Plant Abiotic Stress by Microorganisms: Applicability and Future Directions is a comprehensive review of the different strategies available to improve the plant microbiome. Chapters include key topics such as: harnessing endophytic microbial diversity, microbial genes for improving abiotic stress tolerance, and microbial bioformulations. Putting these strategies into practice can have varying success in the field, so it is crucial that scientists are equipped with the knowledge of which microorganisms are needed, as well as the use and suitability of delivery approaches and formulations. This title will be an essential read for researchers and students interested in plant microbial technologies and plant bio stimulants, plant pathology, biocontrol, agronomy, and environmental mediation. Discusses adaptive mechanisms of plant against multiple stresses Highlights diversity of symbiotic microorganisms associated with insects and their impact on host plants Provides functional genomics tools for studying microbe-mediated stress tolerance

Rhizosphere Engineering

Rhizosphere Engineering
Author: Ramesh Chandra Dubey,Pankaj Kumar
Publsiher: Academic Press
Total Pages: 564
Release: 2022-02-25
ISBN 10: 0323885950
ISBN 13: 9780323885959
Language: EN, FR, DE, ES & NL

Rhizosphere Engineering Book Review:

Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production. Explores the potential benefits of optimized rhizosphere Includes metagenomics and their emerging importance Presents insights into the use of biosurfactants

Applied Mycology

Applied Mycology
Author: Amritesh Chandra Shukla
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
ISBN 10: 3030906493
ISBN 13: 9783030906498
Language: EN, FR, DE, ES & NL

Applied Mycology Book Review:

Bioremediation Nutrients and Other Valuable Product Recovery

Bioremediation  Nutrients  and Other Valuable Product Recovery
Author: Lakhveer Singh,Durga Madhab Mahapatra,Sveta Thakur
Publsiher: Elsevier
Total Pages: 268
Release: 2020-11-17
ISBN 10: 0128227524
ISBN 13: 9780128227527
Language: EN, FR, DE, ES & NL

Bioremediation Nutrients and Other Valuable Product Recovery Book Review:

Bioremediation and Nutrients and Other Valuable Products Recovery: Using Bio-electrochemical Systems reviews key applications in transforming fuel waste substrates into simple low impact and easily assimilative compounds that are environmentally non-labile and tolerant. The book emphasizes waste treatment and nutrient removal and recovery from a diverse array of waste substrates, utilizing Bioelectrochemical Systems (BES) approaches. Throughout, the work emphasizes the utilization of electrode and/or electrolyte components in building self-sustaining fuel cell systems that target the removal of both conventional and emerging pollutants, along with the production of energy. Bioremediation strategies with potential scale-up options for wastewater treatment, metal removal and soil remediation drug derivates and emerging contaminants are discussed with particular emphasis. Chapters explore applications for these varied pollutants, together with prospects in waste minimization, nutrient recycling, water purification and bioremediation of natural resources. Explores a detailed panorama of potential known pollutants with detailed reviews on their removal and recovery Discusses bioproduct recovery application frontiers across wastewater treatment and bioremediation, metal removal and soil remediation, extraction of drug derivates and emerging contaminants Emphasizes pilot scale-up and commercialization potential for each recovery application discussed

Soil Microbiomes for Sustainable Agriculture

Soil Microbiomes for Sustainable Agriculture
Author: Ajar Nath Yadav
Publsiher: Springer
Total Pages: 634
Release: 2021-06-29
ISBN 10: 9783030735067
ISBN 13: 3030735060
Language: EN, FR, DE, ES & NL

Soil Microbiomes for Sustainable Agriculture Book Review:

This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil. These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book “Soil Microbiomes for Sustainable Agriculture” is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

Biomass Biofuels Biochemicals

Biomass  Biofuels  Biochemicals
Author: Indu Shekhar Thakur,Ashok Pandey,Huu Hao Ngo,Carlos Ricardo Soccol,Christian Larroche
Publsiher: Elsevier
Total Pages: 510
Release: 2021-12-10
ISBN 10: 0128236094
ISBN 13: 9780128236093
Language: EN, FR, DE, ES & NL

Biomass Biofuels Biochemicals Book Review:

Biomass, Biochemicals, Biofuel: Climate Change Mitigation: Sequestration of Green House Gases is designed to not only give basic knowledge on the topics presented, but also to enlighten on conventional and advanced technologies, socioeconomic aspects, techno-economic feasibility, models and modeling tools, and detailed LCA approaches in the sequestration of GHGs for biofuel and biomaterials, including biopolymer production. These innovative technologies and novel prospective directly find applications in day-to-day practices. The book is a useful guide to politicians, researchers, teachers and waste management practitioners. It offers a treasure of knowledge to guide readers on the importance of GHGs sequestration in important areas. The issue of climate change is gaining much more attention by researchers, public, politicians and others. Climate change is one of the most complex issues the world is facing today. It has implications across society, including in science, technology, economics, society, politics, and moral and ethical dilemmas. Introduces appropriate technologies for GHG sequestration for biofuel and biomaterials production Presents the best available technologies for climate mitigation and examples from various geographical areas Evaluates technological systems to help users develop technically best and economically feasible projects Offers chemical looping mechanisms for the sequestration of green house gases for biofuel and biomaterials

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Ram Prasad,Sarvajeet Singh Gill,Narendra Tuteja
Publsiher: Elsevier
Total Pages: 496
Release: 2018-02-20
ISBN 10: 0444639888
ISBN 13: 9780444639882
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency

Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture
Author: Ram Lakhan Singh,Sukanta Mondal
Publsiher: Woodhead Publishing
Total Pages: 446
Release: 2017-09-12
ISBN 10: 0128122382
ISBN 13: 9780128122389
Language: EN, FR, DE, ES & NL

Biotechnology for Sustainable Agriculture Book Review:

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Rhizosphere Microbes

Rhizosphere Microbes
Author: Sushil Kumar Sharma,Udai B. Singh,Pramod Kumar Sahu,Harsh Vardhan Singh,Pawan Kumar Sharma
Publsiher: Springer Nature
Total Pages: 682
Release: 2021-01-20
ISBN 10: 9811591547
ISBN 13: 9789811591549
Language: EN, FR, DE, ES & NL

Rhizosphere Microbes Book Review:

Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.