Food Safety and Protection

Food Safety and Protection
Author: V Ravishankar Rai,Jamuna A Bai
Publsiher: CRC Press
Total Pages: 700
Release: 2017-09-18
ISBN 10: 1351649450
ISBN 13: 9781351649452
Language: EN, FR, DE, ES & NL

Food Safety and Protection Book Review:

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.

Trends in Food Safety and Protection

Trends in Food Safety and Protection
Author: V Ravishankar Rai,Jamuna A Bai
Publsiher: CRC Press
Total Pages: 316
Release: 2017-09-18
ISBN 10: 1351628925
ISBN 13: 9781351628921
Language: EN, FR, DE, ES & NL

Trends in Food Safety and Protection Book Review:

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Food Protection Trends

Food Protection Trends
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2010-07
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924110487802
Language: EN, FR, DE, ES & NL

Food Protection Trends Book Review:

Ensuring Safe Food

Ensuring Safe Food
Author: Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publsiher: National Academies Press
Total Pages: 179
Release: 1998-09-02
ISBN 10: 0309593409
ISBN 13: 9780309593403
Language: EN, FR, DE, ES & NL

Ensuring Safe Food Book Review:

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Food Safety Management Systems

Food Safety Management Systems
Author: Hal King
Publsiher: Springer Nature
Total Pages: 182
Release: 2020-07-01
ISBN 10: 3030447359
ISBN 13: 9783030447359
Language: EN, FR, DE, ES & NL

Food Safety Management Systems Book Review:

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments. The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations.

Trends in Food Safety and Protection

Trends in Food Safety and Protection
Author: V. Ravishankar Rai,Jamuna A. Bai
Publsiher: CRC Press
Total Pages: 316
Release: 2017-09-20
ISBN 10: 9781138070912
ISBN 13: 1138070912
Language: EN, FR, DE, ES & NL

Trends in Food Safety and Protection Book Review:

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Enhancing Food Safety

Enhancing Food Safety
Author: National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Publsiher: National Academies Press
Total Pages: 588
Release: 2010-11-04
ISBN 10: 9780309163583
ISBN 13: 0309163587
Language: EN, FR, DE, ES & NL

Enhancing Food Safety Book Review:

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

Food Safety and Protection

Food Safety and Protection
Author: V Ravishankar Rai,Jamuna A Bai
Publsiher: CRC Press
Total Pages: 700
Release: 2017-09-18
ISBN 10: 1498762883
ISBN 13: 9781498762885
Language: EN, FR, DE, ES & NL

Food Safety and Protection Book Review:

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.

WHO Global Strategy for Food Safety

WHO Global Strategy for Food Safety
Author: WHO. Food Safety Programme,World Health Organization,World Health Organization. Food Safety Department,World Health Organization. Food Safety Programme
Publsiher: Unknown
Total Pages: 26
Release: 2002
ISBN 10: 9789241545747
ISBN 13: 9241545747
Language: EN, FR, DE, ES & NL

WHO Global Strategy for Food Safety Book Review:

Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.

Microbial Safety of Fresh Produce

Microbial Safety of Fresh Produce
Author: Xuetong Fan,Brendan A. Niemira,Christopher J. Doona,Florence E. Feeherry,Robert B. Gravani
Publsiher: John Wiley & Sons
Total Pages: 464
Release: 2009-10-05
ISBN 10: 0813804167
ISBN 13: 9780813804163
Language: EN, FR, DE, ES & NL

Microbial Safety of Fresh Produce Book Review:

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

Food Safety

Food Safety
Author: Lan Hu
Publsiher: CRC Press
Total Pages: 240
Release: 2018-07-04
ISBN 10: 1351612018
ISBN 13: 9781351612012
Language: EN, FR, DE, ES & NL

Food Safety Book Review:

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an abundance of valuable information on food safety and foodborne hazards in our food and drink. Today, food safety is a growing concern not only of food-related professionals and policymakers, but also of the public. Foodborne hazards, including chemical and biological hazards, can cause food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden in both the developed and developing countries. In the United States alone, the incidence of foodborne illness is approximately 9.4 million cases with about 56,000 hospitalizations and 1,351 deaths every year. Written in an easy-to-read and user-friend style, each chapter introduces a chemical or biological hazard and addresses: What kinds of disease does the foodborne hazard cause Why is it necessary for us to study it What routes does it take to enter our food and how does it cause us to become sick How do we identify it Chapters then go on to present new technologies employed to detect, isolate, and/or identify the hazard and prevention procedures such as: (ADD BULLETS) How can the current application of new technology be used to detect the foodborne hazards How do we prevent the diseases caused by the foodborne hazards This book will be valuable to professionals and other specialists who work in food preparation, food safety, clinical laboratories, and food manufacturing industry. It will be a resource for food handling trainers as well as to anyone interested in foodborne hazards and their affective detection, reduction, and prevention strategies. This book can also serve as a important reference for more specialized courses in food safety-related courses and training programs.

Food Safety Culture

Food Safety Culture
Author: Frank Yiannas
Publsiher: Springer Science & Business Media
Total Pages: 96
Release: 2008-12-10
ISBN 10: 0387728678
ISBN 13: 9780387728674
Language: EN, FR, DE, ES & NL

Food Safety Culture Book Review:

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
Author: Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publsiher: National Academies Press
Total Pages: 418
Release: 2012-10-10
ISBN 10: 0309259339
ISBN 13: 9780309259330
Language: EN, FR, DE, ES & NL

Improving Food Safety Through a One Health Approach Book Review:

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Climate change Unpacking the burden on food safety

Climate change  Unpacking the burden on food safety
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 176
Release: 2020-03-01
ISBN 10: 9251322937
ISBN 13: 9789251322932
Language: EN, FR, DE, ES & NL

Climate change Unpacking the burden on food safety Book Review:

Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

The future of food safety

The future of food safety
Author: FAO/WHO
Publsiher: Food and Agriculture Organization of the United Nations
Total Pages: 112
Release: 2020-06-01
ISBN 10: 9251323402
ISBN 13: 9789251323403
Language: EN, FR, DE, ES & NL

The future of food safety Book Review:

This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.

Protecting the U S Food Supply in a Global Economy

Protecting the U S  Food Supply in a Global Economy
Author: Paul A. Hall
Publsiher: Universal-Publishers
Total Pages: 388
Release: 2002
ISBN 10: 158112158X
ISBN 13: 9781581121582
Language: EN, FR, DE, ES & NL

Protecting the U S Food Supply in a Global Economy Book Review:

Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of the dichotomy of opinion surrounding food safety, there is a compelling need for additional dialogue and consensus on this issue. The aim of this expert survey instrument is to identify the gaps and the areas of agreement among various stakeholders. Two hundred and thirty-one survey instruments were received out of three hundred and sixty sent (64.2% response rate) to food safety professionals in academia, industry, federal and state government, and consumer protection groups. The survey consisted of four parts: I. A series of statements across the food chain describing the extent to which respondents agree with each statement; II. Rank order priority ratings and degree of satisfaction/dissatisfaction with 14 issues; III. Weighted priority rankings for 10 issues; and IV. Verbatim comments. The data suggests broad support for: 1. More consistent application of HACCP by industry and government; 2. Development of a comprehensive K-12 food safety education program by the federal government and industry; 3. Increased federal funding for microbiological food safety research; 4. Increased focus on on-farm practices for controlling pathogens; and 5. Increased focus on the microbiological safety of imported food products. There is little support for: 1. Increased investment to control microbial pollutants in U.S. surface and ground water supplies; 2. Increased federal food safety inspection programs; 3. Increased use of finished product microbiological testing; and 4. Development of a comprehensive global foodborne disease surveillance network. Significant differences exist among stakeholder groups on selected food safety priorities. Continued dialogue is needed to understand the basis for these differences and to develop potential approaches to addressing them.

Significance Prevention and Control of Food Related Diseases

Significance  Prevention and Control of Food Related Diseases
Author: Hussaini Makun
Publsiher: BoD – Books on Demand
Total Pages: 314
Release: 2016-04-13
ISBN 10: 9535122770
ISBN 13: 9789535122777
Language: EN, FR, DE, ES & NL

Significance Prevention and Control of Food Related Diseases Book Review:

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.

Thinking about the future of food safety

Thinking about the future of food safety
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 158
Release: 2022-03-04
ISBN 10: 9251357838
ISBN 13: 9789251357835
Language: EN, FR, DE, ES & NL

Thinking about the future of food safety Book Review:

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety. In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers.

Ensuring Global Food Safety

Ensuring Global Food Safety
Author: Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
Publsiher: Academic Press
Total Pages: 472
Release: 2009-11-11
ISBN 10: 9780080889306
ISBN 13: 0080889301
Language: EN, FR, DE, ES & NL

Ensuring Global Food Safety Book Review:

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Food Safety in the Middle East

Food Safety in the Middle East
Author: Ioannis Savvaidis,Tareq Osaili
Publsiher: Academic Press
Total Pages: 348
Release: 2021-12-13
ISBN 10: 012822410X
ISBN 13: 9780128224106
Language: EN, FR, DE, ES & NL

Food Safety in the Middle East Book Review:

Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections, particularly in this area. Data suggest the increase is due to the foods consumed by the increasing holidaymakers and tourists. This book sums up information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illnesses in this growing area. Beginning with the introduction of Middle East’s food culture, the book addresses the food safety status in the Middle East. It dives deep in biological hazards (foodborne infections, intoxications and toxicoinfections) and in chemical hazards in foods of the Middle East. Additionally, the book reviews current measures that are being used to control foodborne pathogens in common foods widely consumed in the area. Interestingly, important data on food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East, are being thoroughly presented and analyzed. The book finally summarizes the current food safety legislations implemented at government level in certain Middle Eastern countries. It is a valuable reference for graduate students, researchers, librarians and professionals working in the food sector. • Gives an overview of the traditional foods, food safety practices, and food culture in the Middle East • Provides current research on pathogens in traditional foods consumed in the Arab countries of the Middle East • Discusses foodborne infections, intoxications and toxicoinfections to gain an understanding of causes to promote best practices • Summarizes data on chemical contaminants and residues in foods addressing potential food safety hazards in the Middle East • Discusses control measures of pathogens in common foods in the Middle East • Includes information on policies and strategies/measures to combat food safety infections, intoxications and toxicoinfections • Presents perspectives on current and future legislations to limit foodborne intoxications to improve food safety in Middle East countries and the Gulf states