Transporting Operations of Food Materials within Food Factories

Transporting Operations of Food Materials within Food Factories
Author: Seid Mahdi Jafari,Narges Malekjani
Publsiher: Woodhead Publishing
Total Pages: 400
Release: 2022-09-06
ISBN 10: 0128197056
ISBN 13: 9780128197059
Language: EN, FR, DE, ES & NL

Transporting Operations of Food Materials within Food Factories Book Review:

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments. Thoroughly explores alternatives in food processing through innovative transporting operations Brings novel applications of pumping and conveying operations in food industries Covers how to improve the quality and safety of food products with good transporting operations

Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing
Author: Seid Mahdi Jafari
Publsiher: Woodhead Publishing
Total Pages: 498
Release: 2021-06-22
ISBN 10: 0128184744
ISBN 13: 9780128184745
Language: EN, FR, DE, ES & NL

Engineering Principles of Unit Operations in Food Processing Book Review:

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Food Process Engineering Operations

Food Process Engineering Operations
Author: George D. Saravacos,Zacharias B. Maroulis
Publsiher: CRC Press
Total Pages: 594
Release: 2011-04-11
ISBN 10: 1439877858
ISBN 13: 9781439877852
Language: EN, FR, DE, ES & NL

Food Process Engineering Operations Book Review:

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.

Non thermal Food Engineering Operations

Non thermal Food Engineering Operations
Author: Enrique Ortega-Rivas
Publsiher: Springer Science & Business Media
Total Pages: 361
Release: 2012-02-25
ISBN 10: 1461420377
ISBN 13: 9781461420378
Language: EN, FR, DE, ES & NL

Non thermal Food Engineering Operations Book Review:

This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials
Author: Seid Mahdi Jafari
Publsiher: Woodhead Publishing
Total Pages: 406
Release: 2021-11-26
ISBN 10: 0128197048
ISBN 13: 9780128197042
Language: EN, FR, DE, ES & NL

Postharvest and Postmortem Processing of Raw Food Materials Book Review:

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications. Thoroughly explores novel applications of postharvest/postmortem operations in processing food products Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats Helps to improve the quality and safety of food products with postharvest/postmortem operations

International Commerce

International Commerce
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1967
ISBN 10: 1928374650XXX
ISBN 13: IND:30000089265486
Language: EN, FR, DE, ES & NL

International Commerce Book Review:

Food Science and Technology

Food Science and Technology
Author: Oluwatosin Ademola Ijabadeniyi
Publsiher: Walter de Gruyter GmbH & Co KG
Total Pages: 538
Release: 2020-12-07
ISBN 10: 3110667576
ISBN 13: 9783110667578
Language: EN, FR, DE, ES & NL

Food Science and Technology Book Review:

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Food Industry Studies

Food Industry Studies
Author: United Nations Industrial Development Organization
Publsiher: Unknown
Total Pages: 135
Release: 1969
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112099477108
Language: EN, FR, DE, ES & NL

Food Industry Studies Book Review:

Report of the Activities

Report of the Activities
Author: United States. Congress. Joint Committee on Defense Production
Publsiher: Unknown
Total Pages: 135
Release: 1959
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112064265744
Language: EN, FR, DE, ES & NL

Report of the Activities Book Review:

Food Process Engineering

Food Process Engineering
Author: F. Xavier Malcata
Publsiher: CRC Press
Total Pages: 556
Release: 2020-12-13
ISBN 10: 1000692884
ISBN 13: 9781000692884
Language: EN, FR, DE, ES & NL

Food Process Engineering Book Review:

Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant. Key Features: Overviews the technological issues encompassing properties of food products Provides comprehensive mathematical simulation of food processes Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae Discusses equipment features required by the underlying processes

Food Processing Operations Modeling

Food Processing Operations Modeling
Author: Joseph M. Irudayaraj
Publsiher: CRC Press
Total Pages: 368
Release: 2001-02-27
ISBN 10: 0824745167
ISBN 13: 9780824745165
Language: EN, FR, DE, ES & NL

Food Processing Operations Modeling Book Review:

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

National Food Review

National Food Review
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1994
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015087464841
Language: EN, FR, DE, ES & NL

National Food Review Book Review:

The Marketing and Transportation Situation

The Marketing and Transportation Situation
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1961
ISBN 10: 1928374650XXX
ISBN 13: OSU:32435055899405
Language: EN, FR, DE, ES & NL

The Marketing and Transportation Situation Book Review:

Dictionary of Occupational Titles

Dictionary of Occupational Titles
Author: United States Employment Service
Publsiher: Unknown
Total Pages: 1418
Release: 1977
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112106764936
Language: EN, FR, DE, ES & NL

Dictionary of Occupational Titles Book Review:

Department of Agriculture Appropriations for 1954

Department of Agriculture Appropriations for 1954
Author: United States. Congress. House. Committee on Appropriations
Publsiher: Unknown
Total Pages: 135
Release: 1953
ISBN 10: 1928374650XXX
ISBN 13: UCAL:B3637284
Language: EN, FR, DE, ES & NL

Department of Agriculture Appropriations for 1954 Book Review:

FoodReview

FoodReview
Author: Anonim
Publsiher: Unknown
Total Pages: 492
Release: 1993
ISBN 10: 1928374650XXX
ISBN 13: UCR:31210011019021
Language: EN, FR, DE, ES & NL

FoodReview Book Review:

Food Industry Quality Control Systems

Food Industry Quality Control Systems
Author: Mark Clute
Publsiher: CRC Press
Total Pages: 536
Release: 2008-10-22
ISBN 10: 0849380294
ISBN 13: 9780849380297
Language: EN, FR, DE, ES & NL

Food Industry Quality Control Systems Book Review:

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year

Unit Operations in Food Processing

Unit Operations in Food Processing
Author: R. L. Earle
Publsiher: Elsevier
Total Pages: 216
Release: 2013-10-22
ISBN 10: 1483293106
ISBN 13: 9781483293103
Language: EN, FR, DE, ES & NL

Unit Operations in Food Processing Book Review:

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Annual Report

Annual Report
Author: United States. Federal Security Agency
Publsiher: Unknown
Total Pages: 820
Release: 1941
ISBN 10: 1928374650XXX
ISBN 13: IND:30000105257657
Language: EN, FR, DE, ES & NL

Annual Report Book Review:

U S Industrial Outlook

U S  Industrial Outlook
Author: Anonim
Publsiher: Unknown
Total Pages: 590
Release: 1979
ISBN 10: 1928374650XXX
ISBN 13: STANFORD:36105026310610
Language: EN, FR, DE, ES & NL

U S Industrial Outlook Book Review: